house ground heirloom corn tostadas con charred salsa molcajete y tomatillo-chile de arbol

refried black beans con epazote, queso fresco y peanut salsa macha

queso, chorizo, black beans, pico de gallo, guacamole *contains gluten

sesame, shallots, chive, CHiNGONAS peanut salsa macha, mayonesa

lime-chile de arbol, smoked bone marrow y toasted pecan dukkah

kale, arugula, hibiscus-pickled onion, fennel, chicharro, feta con lemon dressing y spicy pepitas

grilled marinated pork tossed with cilantro, red onion and charred pineapple

beer battered cod, garlic-arbol aioli, salsa cremosa, slaw

shredded beef, cheese, onion, cilantro, consomé

dos house made tortillas con pinto beans, hen of the woods mushrooms, crushed avocado, poblano crema, queso cotija, peanut salsa macha

Dos house made corn tortillas con spicy cashew crema, corn-black bean salsa y feta

corn tortillas stuffed and griddled with roasted broccoli, lemon zest, cheese, pickled onions and fresh herbs served with a side of salsa cremosa

slow braised pork stew with conico azul corn, cabbage, chips

Four buttermilk churros served with dark chocolate fondue and blood orange coulis.