Otto by Polpo 52-54 Bryn Mawr Ave.
FOOD
SPECIALS OF THE DAY
ANTIPASTI
- POLPO$22.00
BABY OCTOPUS, ROMAN ARTICHOKES, CANELLINI BEANS, MICRO ARUGULA, PESTO, LEMON
- COZZE$16.00
SAUTÉED WITH CHALETS, BAY LEAF, THYME IN WHITE WINE SAUCE
- CAPRESE$16.00
SLICES OF TOMATO, LONG HOT PEPPERS, AVOCADO AND FRESH MOZZARELLA TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
- FRITO MISTO$18.00
FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE
- VONGOLE$17.00
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
- FONDI DI CARCIOFI$17.00
ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE
- BURRATA$18.00
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES
- GAMBERI GRIGILIA$19.00
GRILLED SHRIMP WITH MARINATED CANNELLINI BEANS FINISHED IN A BASIL OIL DRIZZEL
- BRUSCHETTA$12.00
ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY
- POLENTA$16.00
HOMEMADE POLENTA TOPPED WITH CREAMY MUSHROOM SAUCE
- SALSICCIA$17.00
GRILLED ITALIAN SAUSAGE, CANNELLONI, BEANS, BROCCOLI RABE, SHAVED PARMESAN
INSALATA
- CESARE$12.00
Romaine lettuce with caesar dressing and shaved parmigiana
- POMODORINI$14.00
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
- RUCOLA$12.00
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
- BABY KALE$14.00
BABY KALE W/ PEARS,POMOGRANATE, CANDY WALNUT AND GOAT CHEESE IN A RASPBERRY VINAIGRETTE DRESSING
- AL FRESCO$19.00
- FORMAGGI$20.00
CHEFS SELECTION OF CHEESE WITH CROSTINI AND TRADITIONAL ACCOUTREMENTS
- CHARCUTERIE$24.00
CRUDO
- GAMBERETTI$19.00
CHILLED JUMPO SHRIMP SERVED WITH A CLASSIC COCKTAIL SAUCE
- POLPO CRUDO$21.00
OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL
- BRESAOLA CARPACCIO$20.00
ARUGULA, PARMIGIANA ROMANO, OLIVE OIL, AGED BALSAMIC
POLPO CRUDO
OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL
PASTA
- FETTUCCINE BOLOGNESE$26.00
- SPAGHETTI CARBONARA$26.00
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
- GNOCCHI GORGONZOLA$27.00
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
- GNOCCHI SORRENTINA$27.00
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
- RAVIOLI ALLA TUSCANA$26.00
- PENNE VODKA$25.00
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
- RAVIOLI CON SALVIA$26.00
CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE
- SPAGHETTI AMATRICIANA$25.00
SPAGHETTI PASTA WITH PANCETTA, RED ONION, ROMANO-PECORINO IN A SPICY MARINARA SAUCE
- SPAGHETTI POMODORO$21.00
SPAGHETTI PASTA IN A MARINARA SAUCE
- GARGANEli BARESE$25.00
- PRIMAVERA$25.00
PASTA DE MARE
- CAPELLINI POSITANO$38.00
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
- GAMBERI FONTANA$29.00
FETTUCCINI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE
- GNOCCHI GRANCHIO$36.00
HOMEMADE GNOCCHI WITH CRAB MEANT AND PEAS IN LIGHT CREAMY SACUE
- LINGUINE PESCATORA$31.00
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
- LINGUINE VONGOLE$28.00
LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE
- LINGUINI DIAOVLO$30.00
LINGUINI PASTA SAUTÉED WITH SHRIMP, IN A SPICY MARINARA SAUCE
- PENNE SCAMPI$28.00
I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
POLLO
- POLLO FONTANA$29.00
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
- POLLO FRANCESE$28.00
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
- POLLO MARSALA$27.00
CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE
- POLLO MILANESE$26.00
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
- POLLO PARMIGIANA$26.00
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
- POLLO PICATTA$26.00
CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
- POLLO FANTAZIA$28.00
CHICKEN BREAST WITH ASPARAGUS & MOZZARELLA CHEESE, LEMON SAUCE
CARNE
- VITELLO FONTANA$31.00
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
- VITELLO FRANCESE$29.00
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
- VEAL CHOP PARM$45.00
GRILLED VEAL CHOP STUFFED WITH PROSCIUTTO AND MOZZARELLA CHEESE IN A COGNAC DEMI-GLAZE
- VITELLO PARMIGIANA$27.00
PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
- VITELLO PICATTA$27.00
VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
PESCE
RISOTTO
- RISOTTO DI CASA$32.00
FRESH SPANISH OCTOPUS, PEAS, BABY SHRIMPS, SQUID INK, PECORINO ROMANO
- RISOTTO SCAMPI$29.00
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
- RISOTTO CAPRESE$27.00
RISOTTO IN A TOMATO SAUCE TOPPED WOTH BURRATA AND OLIVE OIL
- RISOTTO PESCATORE$31.00
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
- RISOTTO FUNGHI$27.00
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
CONTORNI
- BRUSSELS SPROUTS$14.00
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
- SAUTEE SPINACH$11.00
SAUTEED IN GARLIC OIL SAUCE
- SIDE PASTA$10.00
PLEASE CHOOSE PASTA AND SAUCE
- TRUFFLE FRIES$10.00
HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA
- RAPINI IN PADELA$12.00
BROCCOLI RABE COOKED WITH GARLIC AND CACIOCAVALLO CHEESE
- ASPARAGUS$11.00
DESSERTS
- TIRAMISU$10.00
LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
- CANNOLI$9.00
CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM
- PROFITEROLES$11.00
CREAM PUFFS SURROUNDED BY VANILLA AND CHOCOLATE CREAM
- Own Cake Surcharge$3.00
CHOCOLATE SHORTCRUST PASTRY FILLED WITH HAZELNUT CREAM MADE WITH HAZELNUTS FROM PIEDMONT, DECORATED WITH PRALINE HAZELNUTS
- NEW YORK CHEESECAKE$10.00
A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE
- CHOCOLATE CAKE$10.00
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
- CHOCOLATE CARAMEL CRUNCH GLUTEN FREE$12.00
A FLOURLESS CHOCOLATE ALMOND CAKE STUDDED WITH CRUNCHY CHOPPED HAZELNUTS, TOPPED WITH CREAMY CARAMEL AND HAZELNUTS DRIZZLED WITH CHOCOLATE
- CAPPUCINO TRUFFLE$12.00
CAPPUCCINO GELATO WITH A HEART OF ESPRESSO, COVERED WITH COFFEE FLAVORED MERINGUE SPRNKLES
- DREAM BOMBA$12.00
A HEART OF CARAMEL SURROUNDED BY PEANUT BUTTER GELATO, COATED IN MILK CHOCOLATE AND DECORATED WITH PEANUT BUTTER DRIZZLE
- LEMONCELLO FLUTE$11.00
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE
- GELATO$9.00
- COPPA RASPBERRIES$11.00
A DELICATE SPONGE CAKE HOLDS A LAYER OF RASPBERRIES TOPPED WITH MASCARPONE CREAM AND DECORATED WITH CRUSHED PISTACHIOS
- CARROT CAKE$13.00
- RICOTTO E PISTACCHIO$11.00
RESTAURANT WEEK
PRIMI
- LA MINESTRA RW
Baby octopus, artichokes and red onions with lemon pesto emulsion
- POLPO RW
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
- MOZZARELLA FRITTI RW
Sauteed mussles, clams, jumpo shrimp, calamari in a garlic white wine or marinara
- ARUGOLA RW
Calamari, vegetables and shrimp served with a side of marinara sauce
- CESARE RW
- CAPRESE RW
- COZZE RW
SAUTÉED WITH CHALETS, BAY LEAF, THYME IN WHITE WINE SAUCE
SECONDI
DOLCE
- TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
- CHEESECAKE
A creammy, rich new York cheesecake sits on a graham cracker base
- CANNOLI
Cannoli shell filled with a traditional Sicilian cannoli cream
- GELATO RW
- CHOCOLATE CAKE RW
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
- CREME BRULEE
CAPPUCCINO GELATO WITH A HEART OF ESPRESSO, COVERED WITH COFFEE FLAVORED MERINGUE SPRNKLES