Ottoman Coffeehouse - 73 Berkeley Street Site 1 - Glasgow

Chips, Chips & Cheese, Halloumi Chips, Sweet Potatoes

Chicken, Lamb or Mixed

Halloween Candies | Cola | Red Licorice Process - Natural Altitude - 1800 Masl Producer - Ivan Solis This unique Red Catuai was a winner at the Costa Rica Cup of Excellence (COE)! Expect delicious notes of red licorice, cola, and even a touch of Halloween candy! Process called "Candy Natural," where the coffee cherries undergo a 72-hour anaerobic fermentation with mossto (a sugary by product of fermentation) before drying on beds for about 22 days. This process gives the coffee sweet, candy-like flavors.

Explore the nuanced flavors of our finest single-origin beans, meticulously brewed for clarity and balance.

For the traditionalists, we bring you Espresso, featuring a Colombian Castillo. Using innovative 72hr co-ferment Washed with Peach, this bean delivers stunning flavours of , Haribo Peach and Lemongrass

We offer a diverse selection of coffee beans, perfect for both espresso and filter . Feel free to consult our knowledgeable staff to discover the option best suited to your preferences.

Home Barista Course Empower coffee enthusiasts with the skills and knowledge to brew exceptional coffee at home by exploring coffee origins, brewing techniques, and essential equipment. Duration: 3 hours Location: Ottoman Coffeehouse Group Size: 6-8 participants (for personalized attention) Includes: Hands-on training and a comprehensive guidebook

The Original Traditional Turkish Coffee, Brewed according to the Great Ottoman Coffee Makers since 1554, Turkish coffee leaves a long lasting taste on one’s palate due to its preparation techniques that require time. It is softer, more aromatic and more concentrated than other type of coffee. Balanced acidity, light-body, medium intensity of flavours, creamy finish. It is easy to distinguish from other coffees with its aroma, ground and foam peculiar to it. THE TURK - Blend of Brazil (30%) & Guatemala (70%) - the beans are roasted in house, and in small batches. therefore we are unfortunatey on occasion out of stock.

Comforting Sahlep Drink with Cinnamon - A deliciously comforting hot milky drink, When the winter comes a traditional historic drink, salep, color up the cold grey days. Salep with its ancient medical history warms you up, these drinks most definitely offer a different experience to your taste buds. (Subject to Availability).

A perfectly pulled shot of espresso on top of hot water. Optional side of milk!

Choose from a Light or Medium roast. We also have Decaf!

Choose from 1 to 1, Gibraltar, Melbourne, Flat White, Latte or Cappucino

A delicious and indulgent beverage that combines espresso, steamed milk, and real grated chocolate. Mocha coffee is a comforting and rich drink that satisfies both coffee and chocolate cravings.

Behold our Ultimate Hot Chocolate, perfectly balanced dark chocolate, not too sweet, not too intense.

Calming and relaxing drink that combines Organic Black Tea with Vanilla, Cloves, Nutmeg and Cardamom.

Warm, earthy flavor with slight spice from the turmeric and other spices, balanced by the creaminess of the milk.

Cozy flavor of creamy pistachio sauce mixed with espresso and steamed with milk of your choice.

Espresso served with a scoop of vanilla ice cream on the side!

Latte's, Americano, Pistachio, Floats etc All Iced!

Cool off with our iced chai and iced turmeric lattes—each one packed with flavor! The iced chai brings a perfect blend of spices and creaminess, while the iced turmeric gives you a refreshing, golden boost with its soothing mix of turmeric and milk.

Indulge in the nutty taste and smooth flavour of premium matcha, sourced from an organic, family-run garden in Kagoshima, Japan. Blended with steamed milk, this latte delivers a perfectly balanced and velvety experience.

Chilled and refreshing, our iced matcha is made with pure spring season matcha, stone-milled for a rich, smooth texture. Organic and carefully crafted, this vibrant green tea offers a clean, full-bodied flavor, served over ice for a cooling, energizing experience.

The V60 pour-over method offers a clean, vibrant, and nuanced cup, allowing precise control over brewing to highlight the delicate flavours and aromas of your coffee.

The French press offers a rich, full-bodied coffee experience, allowing natural oils and fine sediments to create a deep, robust flavor profile that’s perfect for those who love bold, immersive brews.

The Chemex brewing method combines elegance and functionality, producing a clean, smooth, and well-balanced cup that highlights the coffee's natural flavors with every pour.

A captivating blend of science and art, siphon coffee delivers a clean, aromatic, and richly flavourful cup through a unique vacuum brewing process that enhances every sip.

Iced V60 and Iced Chemex are two popular methods for brewing iced coffee, both producing a clean, crisp, and flavorful cup. Here’s a comparison of each. V60 brewing tends to produce a lighter-bodied, cleaner cup of coffee due to its thin paper filter, which removes more oils and sediment from the coffee. Iced V60 highlights the coffee's delicate and complex flavors, especially in lightly roasted beans. Bright acidity and fruity notes are typically more prominent. The Chemex produces a fuller-bodied cup than the V60, though it still results in a clean brew because its thick filter traps oils and fine particles. The Chemex filter is often twice as thick as a V60 filter. Iced Chemex tends to emphasize smoother, more balanced flavors with slightly more body. It is excellent for highlighting sweet and chocolatey notes, though it still maintains clarity and brightness.

90ml - The Connoisseur's Method - COLD-DRIP-COFFEE is renowned for being the best of the cold-brew methods, separating the cold water from the coffee grounds completely Anaerobic Colombian

Only the finest teas and infusions from all around the World chosen by our Master Blenders.

A signature drink at Ottoman, Earl grey tea steeped with a mix of spices, infused with sweet syrup topped up with a frothy milk of your choice!

Fruity tea's, allow it's fullv flavour to whisk you away to the bustling Ottoman Bazaars from which it was initially popularized

A choice of lemon, Peach or mint & cucumber

While the Ottoman Coffeehouse is known for its traditional Turkish coffee and a variety of specialty coffee options, we offer Matcha tea, made with ceremonial grade matcha.

Banana & Pecan Muffins Allergens: SOYA, WHEAT, PECANS, WALNUTS, OATS Raspberry & Almond Muffins Allergens: WHEAT, MILK, EGG, ALMOND Blueberry Muffins Allergens: MILK, EGG, WHEAT, SULPHITES Triple Chocolate Muffins Eggs, Gluten, Milk, Soy Chocolate & Custard Muffin Eggs, Gluten, Milk, Soybeans

Choose from Ultimate Brownie (veg), Lemon and Piatachio (GF) (Veg) or Morello Blondie (Veg) Ultimate Brownie: Allergens: EGG, MILK, SOYA, WHEAT

Lemon & Blueberry Loaf The classic lemon drizzle loaf is a cornerstone of all things cake. Bursting with zingy lemon through and through, our Lemon and Blueberry Loaf is pimped to the max with juicy blueberries that are studded throughout and on top. Finished with a tangy lemon and buttermilk glaze, this loaf brings a little bit of sunshine into anyone’s day, and we’re definitely here for that. Allergens: EGG, MILK, WHEAT Banana & Chocolate Loaf (VG) A best-seller and an award-winner revamped! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint of cinnamon and a brown sugar glaze, our customers go bananas for it! Allergens: WHEAT, SOYA

Belgian style waffles Made with real butter and pearl sugar

Bom dia! Now you can grab an authentic taste of Lisbon's famous custard tarts! Allergens: Eggs, Gluten, Milk

Melt in the mouth biscuit base, topping it with our house-made caramel, finished with a smooth, rich dark-milk chocolate, and a flick of dark choc for extra flare. Allergens: MILK, SOYA, WHEAT

Whole black cherries, lashings of cherry jam and toasted almonds top our luxurious almond cake for that classic Bakewell flavour. We’ve folded honey and apricot puree through the base for sweetness and a hefty fruity flavour, perfect with a cup of freshly brewed tea.

Choose from Basque, Biscoff and New York cheesecake. Subject to availability.

A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout. We've topped this classic with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals, crushed candied hazelnuts, and pumpkin seeds. Allergens: WHEAT, SOYA, HAZELNUTS, WALNUTS GF Carrot - Moist carrot cake, made with pineapple, carrots, coconut and mixed spices. Topped with a cream cheese frosting and hazelnuts. Allergens: Egg, Sulphur Dioxide, Milk, Hazelnuts, Cream Cheese.

Allergens: WHEAT, SOYA, PISTACHIO Pistachi-oh this cake is good! We've taken the softest plant-based sponge and scattered whole tangy raspberries across the top. Each scrumptious slice is smothered in a creamy, dreamy pistachio-creme-infused frosting, creating delicious little pools of pistachio goodness in those jammy raspberry divots. Finally, we finish with a sprinkle of slivered pistachios and freeze-dried raspberry crumbles. This may just be the best Plant-Based cake you've ever had...

The Cherry Bakewell's sophisticated sister. This seriously moist almond-infused frangipane round is studded with pockets of juicy whole sour cherries and smothered in a sweet and tangy almond glaze. Each scrumptious slice is topped with a scattering of slivered almonds adding a perfect crunch to every bite.

This is a voyeuristic view into the relationship of the Orange and it’s beloved Pecan. An insight into the beautiful marriage and it’ll warm your heart like a romantic comedy. Fresh orange juice, zest & ground almonds.

A twice-baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with icing sugar. Allergens: WHEAT, SOYA, ALMONDS

Introducing our Hazelnut Pain Au Chocolat - and we've developed this one to be vegan-friendly! Our sumptuous vegan hazelnut praline frangipane is slathered between and on top of a beautiful vegan Pain Au Chocolat - studded throughout with chocolate chunks and topped with heavily toasted flaked hazelnuts. We can't stop eating this one, and are SURE this will go down a storm! Allergens: WHEAT, SOYA, HAZELNUTS, ALMONDS

Dulce de Leche Cruffin - We've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel - made from slow-cooking condensed milk. Allergens: MILK, WHEAT, EGG

Cinnamon Bun Soft dough swirled with cinnamon and topped with a rich vanilla glaze Gingerbread bun Our classic vanilla and orange-infused sourdough swirled with a festive twist of richly spiced gingerbread paste. Doused with a delightfully sticky dark sugar glaze and a healthy sprinkle of spiced biscuit crumb - these stunners won’t stay on your counter for long! Allergens: WHEAT, SOYA, RYE

Authentic Turkish Delight Recipe from Narnia Ingredients: Sugar, Maize Starch, Water, Icing Sugar, Natural Flavour, Acidity Regulator: Citric Acid.

SWEET ONION & CHEDDAR Light, fluffy and devilishly moreish - our savoury muffins are the perfect snack for customers on the move. Hand-baked to perfection with cheddar cheese, caramelised onion marmalade, mustard and sage. Topped with an extra sprinkling of cheese and a piece of red onion. Allergens: WHEAT, MILK, EGGS, MUSTARD, SULPHITES CHILLI CHEESE MUFFIN We've used fine cornmeal, sweetcorn and plenty of sharp cheddar cheese, each muffin is finished with spicy jalapeño slices and even more cheddar. Allergens: WHEAT, MILK, EGG

Turkish Salad, Pakora Salad, Shawarma Salad, Kebab Salad, Feta & Olive

Chicken, Lamb, Mixed, Pakora, Falafel

Chicken Breast or Lamb Shoulder

Plain naan, Garlic naan, Cheese naan, Garlic Cheese naan.

Chips, Chips & Cheese, Halloumi Chips, Sweet Potatoes

Chicken, Lamb or Mixed

Chicken, Lamb, Lamb ribs, Vegan(pakora)

Tarka Daal or Aloo Saag?

Veg or Mushroom Pakora