Traditional Northern Greek lentil soup with imported Greek lentils, red onion, garlic, tomato and olive oil. Vegan & Gluten-Free

A blend of mixed greens, sliced apples, dried cranberries, red onions & almonds, tossed in a balsamic dressing & tapped with crumbled feta.

A creamy, savory spread made from blended chickpeas, tahini, lemon juice, garlic and olive oil.

Fresh, imported Mediterranean Branzino, directly from Greece, pan-seared, served with tri-color potatoes and sautéed mixed vegetables.

Slices of roasted & juicy leg of lamb, drizzled with red wine sauce, served over fasolakia (Greek-style string beans) & oven-roasted potatoes.

A traditional Greek walnut cake made with finely chopped walnuts, cinnamon , cloves & warm spices. Soaked in a fragrant citrus syrup served with vanilla bean ice cream.

Each wrapped package contains a white plastic knife, fork, and spoon.

Traditional Greek chicken soup with egg & lemon, cherished for its comforting, timeless flavor.

A vibrant mix of ripe tomatoes, crisp cucumbers, green peppers, red onions, Kalamata olives & feta, tossed with oregano, extra virgin olive oil & red vinegar.

Fresh romaine tossed with refreshing cucumbers, ripe tomatoes, green peppers, olives & onions, finished with crumbled feta in a simple olive oil emulsion.

A harvest of mixed greens, green apples, walnuts, ripe tomatoes & red onions, topped with kefalograviera & balsamic olive oil dressing.

A hearty blend of roasted beets, garden-fresh greens, red onions & crunchy walnuts, presented with smoky grilled manouri in a balsamic vinaigrette.

A creamy blend of Greek yogurt infused with crisp cucumber, garlic, extra virgin olive oil & fragrant dill.

Yellow split pea from Kozani, mashed & stirred slow with olive oil, brightened with a squeeze of fresh lemon & topped with chopped red onions & garden parsley.

A village-style mash of garlic, potatoes, lemon & rich olive oil, pounded smooth & full of bold, earthy flavor.

Rustic eggplant spread, with tomatoes, scallions & garlic, a dash of Greek yogurt, olive oil & a pinch of fresh parsley.

A fisherman’s blend of salted fish roe whipped with olive oil & a squeeze of fresh lemon.

Spicy whipped feta blended with fire-roasted red peppers & a touch of cayenne, full of Greek heat.

Any three spreads of your choice.

Three golden triangles of our flaky spinach pie, filled with spring onions & creamy feta.

Plump, Greek giant elephant beans from Kastoria, tossed in a breezy blend of tomatoes & fresh herbs.

Crispy beer-battered zucchini slices, served with cool tzatziki.

Light & tender zucchini fritter balls filled with fresh mint & creamy feta, served with refreshing tzatziki.

A thick slice of baby eggplant cooked with juicy tomato & sweet red onion, fresh parsley & mint, crunchy pine nuts, sweet raisins & a sprinkle of feta.

Beets baked to lock in all their natural flavor, paired with our skordaliá, sprinkled with crushed pistachios.

A light, meat-free twist on our classic stuffed grape leaves, hand-rolled in-house, packed with fluffy rice, pine nuts, fresh onion, olive oil, lemon & herbs.

Delicate green beans braised in a fresh tomato sauce.

Baked feta wrapped in puff pastry, finished with a sprinkle of sesame & a drizzle of honey.

Kefalograviera from Amfilochia, fried to a golden crisp.

Cyprus’s famous brined cheese, paired with a house-made spoon sweet of Corinthian grapes.

Classic feta served alongside Kalamata olives.

A mix of feta, kefalograviera & grilled manouri, served with by Kalamata olives, fresh fruit & walnuts.

Traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint.

Hand-rolled grape leaves stuffed with an aromatic blend of ground beef, rice, herbs & onions, gently simmered in lemon & olive oil with a touch of egg for richness.

Three tender grilled chicken skewers served alongside oven-roasted lemon potatoes.

Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes.

A duo of fresh domestic lamb chops, flame-grilled, paired with oven-roasted potatoes.

Fresh, lightly breaded & fried calamari, served with our creamy house-made garlic-tinged skordaliá spread.

A rustic dish of four shrimp braised in tomatoes, ouzo, garlic & olives, topped with feta & nestled over orzo pasta.

Tender octopus chargrilled to perfection, drizzled with olive oil, lemon, oregano & parsley, atop our smooth, house-made split-pea fava spread.

Steamed mussels in a savory blend of white wine, tomato & aromatic ouzo.

Tender slow-braised domestic lamb shank, nestled with imported Greek orzo.

A hearty stack of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel.

Juicy eight-ounce filet mignon grilled just right, paired with charred shrimp & tender, jumbo asparagus.

Three fresh, tender lamb chops grilled to juicy perfection, served alongside crisp jumbo asparagus & golden oven-roasted lemon potatoes.

A rustic combo of lamb chop, smoky chicken skewer, & juicy filet skewer, all served with tender asparagus & oven-roasted lemon potatoes.

Grilled chicken breast, juicy & flavorful, resting on a bed of Greek-style braised green beans & accompanied by herby oven-roasted lemon potatoes.

Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes.

A juicy domestic lamb patty topped with crumbly feta & sharp red onion in a sesame bun, served with fresh, hand-cut fries.

A whole branzino sourced from the Aegean Sea, served with a medley of sautéed market-fresh vegetables bursting with flavor.

A bounty of mussels, shrimp, & calamari simmered over tender orzo in tangy white wine, ouzo & tomato sauce.

Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo — fresh spinach & rice lightly tossed & sautéed.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Sauteed carrots, zucchini, broccoli, cauliflower and green beans.

Greek Orzo, also known as kritharaki, is a type of small, oval-shaped pasta that is popular in Greek cuisine.

Sauteed spinach and rice.