Our Mom Eugenia Mosaic District
Salads
- Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
$16.50 - Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
$15.40 - Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
$17.60 - Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
$15.40
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Spreads
- Tzatziki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
$8.80 - Fava
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
$8.80 - Skordalia
Garlic, potatoes and olive oil.
$8.80 - Melitzanosalata
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
$11.00 - Taramosalata
Fish roe, olive oil and fresh lemon juice.
$9.90 - Tirokafteri
Feta, roasted red peppers, cayenne pepper.
$9.90 - Three Spreads
Any three spreads of your choice.
$24.20
Vegetarian Appetizers
- Spanakopita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
$12.10 - Gigantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
$13.20 - Kolokithakia (Zucchini Slices)
Beer-battered zucchini slices, with tzatziki.
$12.10 - Kolokithokeftedes (Zucchini Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
$14.30 - Imam Baildi
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
$14.30 - Patzaria & Pistachio Skordalia
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
$15.40 - Dolmades Yalantzi
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
$12.10 - Fasolakia (Braised Green Beans)
Greek-style braised green beans in fresh tomato sauce.
$9.90
Cheese Appetizers
- Feta Psiti
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
$19.80 - Saganaki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
$16.50 - Grilled Haloumi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day. GLUTEN FREE
$13.20 - Feta With Olives
Feta cheese with Kalamata olives.
$9.90 - Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
$24.20
Meat Appetizers
- Keftedakia
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
$12.10 - Dolmades
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
$15.40 - Kotopoulo Souvlaki
3 grilled chicken skewers with oven-baked potatoes.
$15.40 - Fileto Souvlaki$19.80
- Paidakia Appetizer (Lamb Chops)
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
$29.70
Seafood Appetizers
- Kalamarakia (Calamari)
Fried calamari served with skordalia.
$15.40 - Garídes Saganaki With Ouzo (Shrimp)
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta. GLUTEN FREE
$23.10 - Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
$22.00 - Mydia Ahnista (Steamed Mussels)
Steamed mussels in white wine, ouzo and tomato.
$22.00
Vegetarian Entrees
Meat Entrees
- Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
$39.60 - Moussaka
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
$30.80 - Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus. GLUTEN FREE
$48.40 - Paidakia Entrée (Lamb Chops)
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
$46.20 - Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
$39.60 - Kotopoulo Fileto
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
$30.80 - Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
$35.20 - Lamburger (Lamb Burger)
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries. GLUTEN FREE
$24.20 - Bifteki Wrap$19.80
- Chicken Wrap$19.80
Seafood Entrees
- Branzino (Whole Fish)
One whole branzino served with mixed vegetables.
$46.20 - Thalassina (Greek Paella)
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
$39.60 - Solomos (Salmon)
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
$28.60
Sides
- Pugliese-Style Bread Slice$0.50
- Pita Bread$3.30
- Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
$6.60 - Orzo$5.50
- Oven Lemon Roasted Potatoes$6.60
- Hand-Cut Fries$6.60
- Kalamata Olives$5.50
- Sauteed Spinach$7.70
- Spanakorizo
Sauteed spinach and rice.
$7.70 - Cucumbers$5.50
- Feta (two pieces)$6.60
- Jumbo Asparagus$7.70
Desserts
- Apple Cake
Our Mom’s specialty apple crumble cake, served with French vanilla ice cream.
$13.20 - Portokalopita
Greek orange sponge cake in sweet syrup.
$13.20 - Galaktoboureko
Greek milk custard pie with fyllo pastry.
$13.20 - Baklava
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
$13.20 - Kantaifi
The bird’s nest version of baklava.
$13.20 - Rizogalo
Greek rice pudding topped with cinnamon. GLUTEN FREE
$11.00 - Loukoumades With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
$15.40 - Loukoumades With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
$15.40 - Greek Yogurt$11.00