Our Mom Eugenia Shirlington

Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes.

Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes.

Kefalograviera from Amfilochia, fried to a golden crisp.

Traditional Greek chicken soup with egg & lemon, cherished for its comforting, timeless flavor.

A vibrant mix of ripe tomatoes, crisp cucumbers, green peppers, red onions, Kalamata olives & feta, tossed with oregano, extra virgin olive oil & red vinegar.

Fresh romaine tossed with refreshing cucumbers, ripe tomatoes, green peppers, olives & onions, finished with crumbled feta in a simple olive oil emulsion.

A harvest of mixed greens, green apples, walnuts, ripe tomatoes, cucumbers & red onions, topped with kefalograviera & balsamic olive oil dressing.

A hearty blend of roasted beets, garden-fresh greens, red onions & crunchy walnuts, presented with smoky grilled manouri in a balsamic vinaigrette.

A creamy blend of Greek yogurt infused with crisp cucumber, garlic, extra virgin olive oil & fragrant dill.

Yellow split pea mash, stirred slow with olive oil, brightened with a squeeze of fresh lemon & topped with chopped red onions & garden parsley.

A village-style mash of garlic, potatoes & rich olive oil, pounded smooth & full of bold, earthy flavor.

Rustic eggplant spread, with tomatoes, scallions & garlic, a dash of Greek yogurt, olive oil & a pinch of fresh parsley.

A fisherman’s blend of salted fish roe whipped with olive oil & a squeeze of fresh lemon.

Spicy whipped feta blended with fire-roasted red peppers & a touch of cayenne, full of Greek heat.

Any three spreads of your choice.

Three golden triangles of our flaky spinach pie, filled with spring onions creamy feta.

Plump, Greek giant elephant beans from Kastoria, tossed in a breezy blend of tomatoes & fresh herbs.

Crispy beer-battered zucchini slices, served with cool tzatziki.

Light & tender zucchini fritter balls filled with fresh mint & creamy feta, served with refreshing tzatziki.

A thick slice of baby eggplant cooked with juicy tomato & sweet red onion, fresh parsley & mint, crunchy pine nuts, sweet raisins & a sprinkle of feta.

Beets baked to lock in all their natural flavor, paired with our skordaliá, sprinkled with crushed pistachios.

A light, meat-free twist on our classic stuffed grape leaves, hand-rolled in-house, packed with fluffy rice, pine nuts, fresh onion, olive oil, lemon & herbs.

Delicate green beans braised in a fresh tomato sauce.

Baked feta wrapped in puff pastry, finished with a sprinkle of sesame & a drizzle of honey.

Kefalograviera from Amfilochia, fried to a golden crisp.

Cyprus’s famous brined cheese, paired with a house-made spoon sweet of Corinthian grapes.

Classic feta served alongside Kalamata olives.

A mix of feta, kefalograviera & grilled manouri, served with by Kalamata olives, fresh fruit & walnuts.

Traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint.

Hand-rolled grape leaves stuffed with an aromatic blend of ground beef, rice, herbs & onions, gently simmered in lemon & olive oil with a touch of egg for richness.

Three tender grilled chicken skewers served alongside oven-roasted lemon potatoes.

Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes.

A duo of fresh domestic lamb chops, flame-grilled, paired with oven-roasted potatoes.

Fresh, lightly breaded & fried calamari, served with our creamy house-made garlic-tinged skordaliá spread.

A rustic dish of four shrimp braised in tomatoes, ouzo, garlic & olives, topped with feta & nestled over orzo pasta.

Tender octopus chargrilled to perfection, drizzled with olive oil, lemon, oregano & parsley, atop our smooth, house-made split-pea fava spread.

Steamed mussels in a savory blend of white wine, tomato & aromatic ouzo.

Tender slow-braised domestic lamb shank, nestled with imported Greek orzo.

A hearty stack of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel.

Juicy eight-ounce filet mignon grilled just right, paired with charred shrimp & tender, jumbo asparagus.

Three fresh, tender lamb chops grilled to juicy perfection, served alongside crisp jumbo asparagus & golden oven-roasted lemon potatoes.

A rustic combo of lamb chop, smoky chicken skewer, & juicy filet skewer, all served with tender asparagus & oven-roasted lemon potatoes.

Grilled chicken breast, juicy & flavorful, resting on a bed of Greek-style braised green beans & accompanied by herby oven-roasted lemon potatoes.

Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes.

A juicy domestic lamb patty topped with crumbly feta & sharp red onion in a sesame bun, served with fresh, hand-cut fries.

A whole branzino sourced from the Aegean Sea, served with a medley of sautéed market-fresh vegetables bursting with flavor.

A bounty of mussels, shrimp, & calamari simmered over tender orzo in tangy white wine, ouzo & tomato sauce.

Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo — fresh spinach & rice lightly tossed & sautéed.

A cozy slice of our mother’s apple crumble cake, warm from the oven.

Bright, syrup-soaked orange cake made the old Greek way, with zest and sunshine in every bite.

Creamy custard wrapped in delicate fyllo, baked and bathed in syrup. A milk pie to remember.

A golden stack of crisp fyllo, spiced walnuts, and sticky honey - just like it’s made back home.

Shredded pastry “nest” cradling spiced nuts and sweet honey - a twist on the classic baklava.

Our creamy Greek rice pudding, served cool and topped with cinnamon - simple and comforting.

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.

Thick and tangy, topped with Attica pine honey & crushed walnuts.

Pugliese-Style Bread Slice

Lightly toasted pita bread.

Sauteed carrots, zucchini, broccoli, cauliflower and green beans.

Oven-lemon roasted potatoes.

Fresh hand-cut fries.

Imported Kalamata olives from Greece.

Fresh spinach sauteed in an iron-cast pan.

Sauteed spinach and rice.

Fresh-cut cucumbers.

Two pieces of imported Greek feta.

Crisp, jumbo asparagus.