Out of the Fire
DINNER
First
- Housemade Focaccia and Olive Oil$6.00
- Warm Marinated Olives$10.00
castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil
- Squid$15.00
anchovy-caper aioli, fennel, guindilla pepper, lemon, parsley
- Meze Platter$20.00
hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan
- Shoots N Shrooms$17.00
maitake mushrooms, pea shoots, radish, tonnato
Green
- Medjool Dates and White Cheddar$15.00
arugula, crispy Edwards Country Ham, toasted almonds
- Classic Caesar Salad$12.00
romaine, sourdough bread crumb, local hard-boiled egg yolk, parmesan-reggiano
- Belgian Endive$14.00
fried hazlenuts, pecorino, walnut oil, lemon
- Cucumbers$13.00
Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil
Pizzas
- Special Pizza$26.00
Fresh figs, applewood smoked bacon, goat cheese
- Margherita$16.00
tomato puree, fresh mozzarella, basil
- Bianca$17.00
fresh mozzarella, ricotta, roasted garlic, salsa verde
- Maitake Mushroom$17.00
shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano
- Mortadella$18.00
fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano
- Duck Sausage$17.00
rapini, mozzarella, provolone, Sicilian oregano
- Calabrese$17.00
mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone
- Bucci$17.00
tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano
- Cheese$16.00
tomato puree, fontina, provolone
- Vegan$19.00
tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula
Bigger
- Prince Edward Island Mussels$19.00
spicy tomato-caper broth
- Fire Roasted Trout$34.00
speck, orange, radicchio, fennel, castelvetrano olives, pepitas, chili oil, salsa verde
- Pork Chop$33.00
smoked shiitake mushroom relish, grilled radicchio, roasted garlic gastrique
- Butchers Steak$34.00
Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil
- Swordfish$28.00
rapini, dates, trumpet mushrooms, cured olives, espelette anchovy butter
- family style private dining$95.00
DESSERT
Dessert
- Baby Squirrel$10.00
Maine Root root beer or Mexican Cola float with house-made Vanilla ice cream
- Affogato$10.00
Night Kitchen Espresso with one scoop house made vanilla ice cream
- Chocolate Focaccia Sundae$12.00
Ricotta-Marsala ice cream, Luxardo cherries, chocolate sauce
- Cookie Plate$8.00
amaretti, oatmeal lace, Guyanese lime
- Angel food cake$12.00
red wine poached rhubarb, rabarbaro-cream cheese sauce, ground black pepper