Tern Coffee Roasters // INCA- Chocolate/Molasses/Smoky

Tern Coffee Roaster// Santa Mara Yucuhiti- Cocoa/Caramel/Orange

Tern Coffee Roasters// Columbia La Miranda - Caramel/Marshmallow/Pear

Tern Coffee Roasters- Brunswick, Maine. Standard 2-Shots.

Tern Coffee Roasters, Brunswick, Maine.

Tern Coffee Roasters, Brunswick, Maine.

Tern Coffee Roasters, Brunswick, Maine.

Terns Coffee Roasters, Brunswick, Maine.

Tern Coffee Roasters, Brunswick, Maine.

Do not sleep on The Outpost Hot Chocolate!

Add Espresso +3 // Served Hot agave, cinnamon, turmeric, black pepper, steamed milk

Add Espresso +3 // Served Hot MUD/WTR: cinnamon, chaga, rishi, cacao, masala chai. steamed coconut milk, sugar in the raw

Espresso, house mole blend, chocolate, steamed milk- Served Hot

Add Espresso +$3 // Rice, almond milks cinnamon, vanilla, brown sugar, nutmeg // Also available iced!

sweetened hibiscus tea w/ steamed coconut milk!

River Shannon Breakfast Blend- Black Tea- Upton Tea Imports- 12oz.

Blue Flower Earl Grey - Germany- Upton Tea Imports- 12oz.

Cold brew, garden mint, cream - Served Cold

Hibiscus Tea - Served Cold.

A classic! Rice & almond milks, cinnamon, vanilla, brown sugar, nutmeg. Add espresso +$3

Upton Tea Imports - Choose from: Sweet or unsweetened

Fresh squeezed lime, sparkling water, agave

fresh squeezed oj, lime, vanilla, coconut milk (think creamsickle)

Tern Coffee Roasters, Brunswick, Maine.

Tern Coffee Roasters, Brunswick, Maine

Tern Coffee Roasters, Brunswick, Maine.

Tern Coffee Roasters, Brunswick, Maine. House Tonic.

At Texas & Czech favorite featuring a sweet and fluffy pastry roll filled with sweet or savory filling. Savory: Rotating smoked meat, cheese & pickled peppers. Add a dipping sauce: +1 Terlingua house bbq, zz red or green taco sauce, acapulco gold bbq or xxx habanero hot sauce.

An Outpost Original- Perfect for no mess on-the-go eating! All Day Breakfast: Egg potato, cheese, daily veg, black beans, zz green taco sauce, roling into a flour tortilla, finished on the panini press. Add a sauce +1$: Terlingua house bbq, zz red or green taco sauce, acapulco gold bbq or xxx habanero hot sauce.

An Outpost Original- Perfect for no mess on-the-go eating! Smoked Meat: house-smoked meat, rice, beans, cheese, terlingua red zz taco sauce, rolled into a flour tortilla, finished in the panini press. Add a sauce +1$: Terlingua house bbq, zz red or green taco sauce, acapulco gold bbq or xxx habanero hot sauce.

Bob's Red Mill Rolled Oats, Flaxseed, Coconut, Chia Seeds, Coconut, Chocolate Chips, Maple Syrup, Vanilla, Sunflower Butter *Nut Free, gluten free

Try our famous horchata rice crispy treats for breakfast... lunch... dessert (?)

Terlingua's Famous House BBQ Sauce!

... We recommend with most meats (especially brisket!) and with raw slaw salads!

The Terlingua proprietary XXX habanero hot sauce. Nothing but peppers and salt- lightly fermented. Keep out of the sun.

Brain Buzzer: The hottest of their sauces with Carolina Reaper peppers, offering a seriously bold flavor experience. Raijmakers Heetmakers is a Dutch hot sauce brand known for its unique blend of heat and flavor. Founded by brothers Freek and Stan. Terlingua is the only spot north of Boston where you can find this total winner. -raijmakersheetmakers.com/

Death by Chocolate! Winner 2020 Scovie Awards! Black-Eyed Susan's flagship sauce, Death By Chocolate, focuses on their team's favorite pepper, the Chocolate Habanero. The pepper is like the Black-Eyed Susan crew, a little different. The Chocolate Habanero is one of the oldest and hottest varieties of habanero. Although it takes a little more time to grow, this pepper has one of the most unique flavors in this pepper family. This unique character demands a delicious sauce, so Black-Eyed Susan enhances the Chocolate Habanero with cocoa as a nod to its Mesoamerican roots. We know you'll appreciate this sauce's flavors as much as we do! - puckerbuttpeppercompany.com

Black-Eyed Susan- Winner 2022 Gold Medal Scovie Awards. Heat Level – 10 / 10 In piracy, flying the Red Flag means you intend to give no quarter and no mercy to the crew of the ship you are attacking. We are from Maryland, love Caribbean cuisine, and making creative sauces with unique ingredients. Exploring the naturally occurring, red products available from the Caribbean and the Atlantic coast of North America seems like a fun way to celebrate our part of the globe! Prepare your taste buds to face the Red Flag! - blackeyedspices.com

Delicious Datil Peppers! Pronounced ‘Dad-dle’ like rattle or ‘Dah-teel’. The Datil Pepper A new (but old) ingredient you most likely didn’t know you were missing. A rare and mysterious pepper from st. Augustine, Florida. Known for its signature “slow burn” and naturally sweet heat, it provides a subtle blend of fruity, tangy flavor with a gradual, tingly and lingering heat. Despite mysterious origins, it has been a culinary staple and centerpiece of old Florida cuisine for 200+ years. We suspect the datil originated in the caribbean, and was brought to Florida in the late 1700’s/early 1800’s, where it became a local treasure, and evolved over time into the unique pepper it is today. Our datil peppers are grown with care on a small (but growing) farm just outside St. Augustin. -zabssauce.com/about-zabs

Make this classic a staple in your kitchen! This is the Secreta Maya Extra Picante sauce. "Selection of the finest Red Habanero Peppers that have gained the highest ratings for flavor and spiciness amongst the palates of the world." - mayanik.com

Oooohmami! "Be the queen of your kitchen!" A complex and unit sauce with blueberry, black garlic, balsamic vinegar, caramalized onions, molasses, and habanero peppers. It is the perfect sauce the beef up your meat or veggies, and excellent on a cheese board! Each sauce has its own unique flavor profile and pairings. This is a condiment and a cooking/seasoning sauce. Don't be afraid to dump a tablespoon in a stew you are cooking, or even a marinade for your steak, mushroom, vegetables, or ribs before grilling. Let Shaquanda into your home, and into your kitchen, for a performance you will never forget. - shaquanda-will-feed-you.myshopify.com/

Charred habanero + Manzano chile hot sauce. A great NO VINEGAR Hot Sauce, this Oil-Based Hot Sauce is truly unique! Inspired by my favorite song, Tomasa is Extra, Extra Spicy, strong and garlicky. She may be tough and extra picante, but like the song says, you will be so in love with her that you won't ever want her to leave your side. Dark, smoky and a bit of a fireball - she’s very strong. Very addictive. Very smoky. Very black. Just one drop … isn’t enough for us, but a little bit of this sauce goes a long way 🖤Add to anything grilled (Meats, veggies, you name it) to up that smoke factor. Best with everything. - Julio MM, Cantina Royal Chef PRO TIP: store in cool, dry place like cupboard or pantry to make shaking it back to BLACK way easier INGREDIENTS: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, spices. VEGAN & GLUTEN FREE

Proud to be in Portland, Maine! chilis, pineapple and a garlic base. This sauce needs to be refrigerated after opening. Lower on the heat scale- Add to your tacos to bring in a dose of tropical, smooth heat. With over 20 years of combined cooking experience in Boston, San Francisco, and Nantucket, the Dutch’s have robust kitchen chops- Do not sleep on this locally-made sauce.

chili's, pineapple, garlic base. This sauce needs to be refrigerated after opening. Try this locally made smooth, smoky heat sauce on your bbq to bring in an authentic tropical element to the dish.

Sol Food Puerto Rican Cuisine Lemon & Garlic Salad Dressing! This is from Sol Food restaurant in San Rafael, CA. This homemade dressing has a delicious, lemony flavor, made with fresh, quality ingredients. This is a perfect complement to any salad or veggie dish. Also a great marinade for poultry, meat, fish, or veggies.

Sol Food Puerto Rican Cuisine Hot Pepper Sauce! This is from Sol Food restaurant in San Rafael, CA. This homemade dressing has a delicious, lemony flavor, made with fresh, quality ingredients. This is a perfect complement to any salad or veggie dish. Also a great marinade for poultry, meat, fish, or veggies.

Hotter than your first time, spicier than our mom’s takes. Hot Garlic OG Heat is the original fire-starter. The crunch that built the cult, the umami that changed your brain chemistry, the heat that reminds you you’re alive. This jar will save you from a blandwich. Makes rice extra nice. Transforms pizza, toast, soups or noodles. Share a spoonful and gain a friend. Hoard the jar and risk karmic retribution—mom’s superstition, not ours. - mamateavs.com

Green jalapeno salsa! Our salsitas still put a smile on people’s faces with every bite. That’s why we keep making them — to share the flavors of our Norteño heritage and the delicious traditions of our region. - tiopelonsalsita.com

From Tango! When my grandma crafter her legendary chilé in 1940's Honduras, she started with seven simple ingredients- most of them grown right outsude of her home. Eighty years later, we still uyse the same seven whole ingredients and we will still chop them the hard way! There's no shortcuts to the Tango flavor. - tangochilesauce.com

With Datil Pepper- It's a slow burn! "Zab's does for Datil Pepper what tabasco did for the tabasco pepper: elevate it to something additions and essential!" - The Strategist

A mouth-blasting blend of thyme, allspice, habanero, garlic, and a nice little jolt of dark island rum. A delicious way to kickstart a variety of dishes including jerk chicken (of course)! - secretaardvark.com

Growing up, Mama Fong taught us to add chili garlic sauce and white vinegar to our Woon noodles. Now we created a sauce which embodies the two ingredients. Mama's Way is Mama Fong’s original homestyle recipe which was developed and used daily at our restaurants for an added kick and to help cut the savoriness of our dishes. This sauce features fermented Fresno Pepper mash, vinegar, and garlic for a very bright, flavorful and medium heat hot sauce. It's best used with noodles, rice, chicken wings, eggs, avocado toast, pizza, soups, tacos, and pretty much anything. - woonkitchen.com

Los Roast Green Chiles! We are the Hatch Portal to the Pacific Northwest and beyond, contributing a steady stream of roasted, peeled, chopped green chile and award winning chile sauces where we can: to stores, markets, at restaurants and directly. Green chile retains its freshness because it is picked underripe. When the pepper is roasted, water fills its glands with steam. Flames blister the thick skin, which breaks down into char. What remains is a smokey, spicy pepper, soaking in self-produced oil. - losroast.com