two eggs, scrambled or fried, choice of sourdough or 7 grain toast w/ butter and jam

avocado, pickled red onion, and chili crisps on house made focaccia

Fried egg, ancho-maple bacon, spicy goat cheese spread, roasted brussels sprouts

fontina cheese and scrambled eggs on a cheddar & herb biscuit. we recommend adding ham or smoked bacon!

seasonal crustless quiche with yukon potato hash, dressed arugula, and piri piri

scrambled egg, potato hash, chipotle sauce, cheddar, and avocado

roasted yukon potatoes, bell pepper, caramelized onion, and whole grain mustard. vegan, gf

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

house tuna salad, fontina cheese, and avocado pressed on country white bread

House roasted turkey breast, lettuce, tomato, avocado, roasted garlic and tomato aioli, portuguese roll

super-grain veggie burger with lettuce, crispy shallots, and vegan chili crisp aioli on a toasted potato bun. patty contains tree nuts and gluten.

little leaf farms mixed greens, crisp apple, dried cranberry, candied pecans, chevre, citrus vinaigrette

romaine & shaved kale, black pepper croutons, roasted Brussels sprouts and pickled fennel, lemon pecorino dressing

house chicken piccata, lemon aioli, and arugula on country white

scrambled egg, potato hash, chipotle sauce, cheddar, and avocado

avocado, pickled red onion, and chili crisps on house made focaccia

our take on a classic roasted chicken. spatchcocked & dry brined with a blend of salt and spices, and lemon butter basted. served with country style gravy

herb, parmesan, and egg battered chicken breast braised in a lemon sauce with and capers

thinly sliced breaded eggplant, marinara, fontina cheese and basil

braised ground beef, guinness gravy, mirepoix, mashed potatoes

greek olives, sun-dried tomatoes, lemon, and fresh herbs. vegan

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

greek yogurt layered with lemon curd cream, fresh berries, and house-made muesli

Chocolate chia pudding topped with seasonal berry jam. vegan, gf

rolled oats, greek yogurt, almond milk, vanilla, maple syrup, pineapple coconut topping. (Picture shows different toppings and is for reference only)

scratch made chicken soup

with curry powder, lime juice, coconut milk, and maple syrup.

lemon blueberry, chocolate chunk, soda bread with currants, maple bacon cheddar, or rosemary goat cheese

lemon lavender blueberry, maple walnut, chocolate chunk

cinnamon swirl, brown sugar streusel topping

Vegan apple and cinnamon bread!

lemon zest, fresh lemon juice, sour scream, walnut, tart & sweet lemon glaze

almond flour, sliced almonds, lemon curd filling

lemon squares, chocolate tahini bars

double chocolate, bite-size brownies

pecans, danish cream cheese, italian meringue buttercream

almond white cake, seedless raspberry jam, and italian meringue buttercream

naked red velvet cake, cream cheese frosting

chocolate cake, chocolate frosting - just like grandma used to make

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love. Current Roast: Las Palomas - washed process - Huehuetenango, Guatemala - notes of tangelo, nougat, and nectarine

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

House drip, steamed milk

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

Broadsheet bulletin blend — Colombia - washed process - medium roast. 24hr slow steeped filter brewing. Notes of dark chocolate, cherry, and cola

Broadsheet Headliner — Peru, Ethiopia, - washed & natural process - medium roast - notes of fudge and cherries

Espresso double shot, steamed milk

Espresso double shot, extra textured steamed milk,

Espresso double shot, steamed milk, house made ganache

Espresso double shot, steamed milk

Espresso, hot water

Espresso double shot, milk

Espresso double shot, steamed milk

Espresso double shot, milk, house made ganache

Espresso double shot, milk

Espresso, ice water

Matcha green tea, steamed milk

MEM Tumeric tonic, steamed milk (caffeine free)

MEM Masala chai, steamed milk

Earl gray, vanilla, steamed milk

Matcha green tea, milk

MEM Tumeric tonic, milk

MEM Masala chai, milk

Rooibos, vanilla, steamed milk (caffeine free)

loose leaf tea, steamed milk

orange • clove • lavender A sweet and tart blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root, and stevia leaf.

Bergamot black tea, lemonade

Maple syrup, cardamom, milk, espresso

House made chocolate ganache and steamed milk. Whipped cream and kid's temp available on request.

Sparkling water, raspberry syrup, lime juice

Sparkling water, double shot

Maple syrup, cardamom, milk, espresso

Fresh lemon juice, simple syrup

Sparkling water, Simple syrup, lime juice

made with real pumpkin and topped with nutmeg

Warm apple cider gently spiced with cinnamon, clove, lemon, and seasonal aromatics.

maple-vanilla iced latte, smoked sea salt and maple cold foam

A medium blend of fresh, in-season coffees that we carefully select to create a delicious, crowd-pleasing and versatile bag. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency. Flavor Notes: Chocolate, Cola, Cherries

In Spanish, Las Perlitas means “Little Pearls” and throughout the harvest, it's quite common that small-holders in Colombia produce lots that aren't large enough to be exported on their own. However, the quality is often just as good (or better) than samples received from larger lots. As such, we buy all coffees, regardless of size and create a larger, export-size lot based on cup score and profile. The result is Las Perlitas Huila; a celebrated coffee of various small lots from producers in Huila. Origin: Huila, Colombia Elevation: 1600-1900 MASL Varietals: Caturra, Castillo, Colombia, Geisha and Pink Bourbon Process: Washed Producer: Various Flavor Notes: Strawberry, Starfruit, Wildflower Honey

The women farmers of Las Flores de Luya cooperative grow coffee high up in the Peruvian Andes where the condors fly. At these extreme altitudes (1,800-2,300 meters, or 6,000-7,500 feet above sea level) coffee cherries mature slowly, imparting a delicate sweetness to the cup. Notes of marzipan and sweet Danish balanced by mild acidity make this medium-roast coffee a real treat! Las Flores de Luya (Flowers of Luya) was formed in 2004 by 80 female members of the larger Laguna de los Condores (Lagoon of the Condors) cooperative to highlight women farmers' contributions to the community and improve their income and wellbeing. More than 20 years on and 243 members strong, the association provides training in sustainable farming techniques and soil health, credits members for reforestation, and conducts regular family food security and nutrition programs.

Origin / Brazil Producer / Alcides Torezan Farm / Bom Jardim Farm Region / Cerrado Mineiro Variety / Arará Processing / Natural Elevation / 1,000 masl Notes / Caramel, Brown Sugar, Milk Chocolate DARK TIMES, a seasonally rotating single origin “dark roast". Roasted to enhance body and sweetness, but still maintain terroir and nuance. Old school vibes with a new school twist. Get nostalgic y’all.

Producer / Abdurahman Ababulgu Farm Kedamesa Region / Gomma, Jimma Variety / 74110, 74112 Processing / Natural Elevation / 2,150 masl Notes / Blueberry, Strawberry, Raspberry

Origin: Ethiopia Region: Guji Locality: Shakiso Producer: Ture Waji of Sookoo Coffee Altitude: 2173 meters Process: Natural sundried Varieties: Gibirinna 74110, Serto 74112 Tasting notes: Strawberry, Meyer lemon, milk chocolate

rigin: Guatemala Region: Huehuetenango Locality: Unión Cantinil Producers: Various smallholding farmers Elevation: 1500 - 1800 masl Process: Washed, dried on patios Varieties: Bourbon, Catuai, Caturra, Pache Tasting notes: Vanilla, brown sugar, cherry

A spooky sweet blend made from a blend of Central American and African coffees. We taste red apple, sugar, and honey

Coffee info Roast: Light Roast Region: Mixteca Process: Washed Varietal: Pluma, Bourbon, Typica Elevation: 1,700–1,900 masl we taste white grape, cocoa, cherry

Kanzu 726 comes from the Karambi community in Rwanda’s Nyamasheke region, high above Lake Kivu at around 2,000 meters. Nestled below the biodiverse Nyungwe Forest, the area’s cool climate, abundant rainfall, and rich volcanic soil allow the Bourbon cherries to ripen slowly, making them among the last harvested in Rwanda each season. This fully washed lot delivers a clean, refined cup that highlights the clarity and complexity developed at this exceptional elevation. We taste cinnamon raisin, yellow plum, and delicate oolong tea.