Lightly dusted in rice flour and fried to a crispy golden brown, tossed with green onion, garlic, and jalapeño slices for a delightfully flavorful bite. Sweet chili sauce for dipping.

Dungeness crab cakes with vibrant bell pepper, shallot, and green onion, encrusted with crispy seasoned Panko. Topped with fresh arugula, tangy pickled red onion, and house-made rémoulade.

Artisan cheese curds boast a delicate and buttery flavor. Lightly seasoned and gently fried to a golden crisp, they offer the perfect balance of creamy richness and satisfying crunch. Served with a side of Sriracha Honey and marinara.

One pound of boneless or bone-in wings served with sesame ginger, buffalo, or sriracha honey sauce.

Creamy avocado, Roma tomato, white onion, fresh cilantro, a splash of lime juice, and a hint of jalapeño served with tortilla chips.

Coconut prawns served with a Thai Sweet Chili sauce.

Three crimini mushrooms stuffed with Dungeness crab, bell pepper, shallot, green onion, and panko. Topped with hollandaise and paprika.

French fries tossed in an aromatic roasted garlic and black truffle oil crowned with crumbled gorgonzola for a bold and indulgent flavor experience.

Perfectly flash-fried Brussels sprouts tossed with a rich balsamic reduction. Served with crispy bacon and sriracha honey, this dish promises a delightful blend of savory and sweet.

Crispy, melt-in-your-mouth fried pork belly drizzled with a savory sriracha honey for an indulgent treat that’s both tender and crispy. Garnished with fresh jalapeño.

Cubed Ahi tuna, toasted sesame seeds, crispy wonton strips, ginger sesame sauce, and honey wasabi.