Spinach, fresh strawberries, almond crusted brie croquettes, strawberry balsamic vinaigrette

spring mix, cherry tomatoes, cucumbers, red onion, focaccia croutons, Oyster Bay vinaigrette

romaine lettuce, celery, radish, fried shallots, family recipe Caesar dressing

New Jersey tomato broth, seasonal hearty vegetables

Thinly sliced beets, feta, arugula, pistachios, truffle vinaigrette,

chilled crab salad, fried tomatoes, spicy remoulade

fried and tossed in a mildly spiced sauce

Stuffed with Italian sweet sausage & fontina cheese served with garlic bread

5 oysters classically broiled with parmesan cheese and herb garlic butter

3 seared bone-in chops over feta goddess with Mediterranean salata

Chefs seasonal preparation

All steaks served with daily vegetable, mashed potatoes, and our signature Oyster Bay Steak Sauce

All steaks served with daily vegetable, mashed potatoes, and our signature Oyster Bay Steak Sauce

All steaks served with daily vegetable, mashed potatoes, and our signature Oyster Bay Steak Sauce

Bone-in half chicken roasted with a New Jersey peach barbecue sauce served with rosemary garlic roasted fingerling potatoes & house made coleslaw

Natural pan gravy and roasted pearl onions & cremini mushrooms served over wide pappardelle egg noodles

9 oz grilled duck breast served with oven roasted fingerling potatoes & grilled asparagus finished with a semi-sweet orange sauce

12 oz. Rib Chop, mashed potatoes, grilled asparagus with Makers Mark Demi

Carrots, bell pepper, shallots & snap peas sauteed in a spicy red Thai curry coconut sauce served over coconut rice finished with shredded cabbage & sesame chili oil

10 oz. grouper filet, smoked andouille crust, over rice pilaf with a lemon chive beurre blanc

Roasted over coconut rice with grilled bok choy, tuxedo sesame seeds and crispy arugula

Local scallops, rock shrimp, andouille sausage simmered in a New Orleans Gumbo served over rice pilaf

Stuffed with Italian sweet sausage & fontina cheese served with garlic bread

Black Garlic BBQ, monterey Jack, pico de gallo, crema

chilled crab salad, fried tomatoes, spicy remoulade

Crispy panko fried scallops with pepperoncini remoulade

Smoked whitefish served with homemade seasoned chips

fried and tossed in a mildly spiced sauce

Crispy Brussels sprouts in garlic hot honey & toasted sesame glaze served with green goddess dressing

Four coconut encrusted fried shrimp served with sweet chili sauce

Smoked whitefish served with homemade seasoned chips

Fried tomatoes, fresh mozzarella, basil pesto, arugula, aged balsamic

Double smash beef patty, aged cheddar, dill tartar, shaved lettuce, red onion, OBCM steak sauce

Seared yellowfin tuna, sweet soy glaze, tomato and wasabi slaw

Braised house sauerkraut, monterey jack, lower island tartar

Grilled pork rojo, black bean and corn salsa, pickled red onion, crema on flour tortillas (3 tacos)

Blackened chicken, bleu cheese sauce, garlic hot honey, shredded cabbage on brioche bun

Fresh take on our classic OB style crab cake! Served with leaf lettuce, tomato and tartar sauce on brioche

romaine lettuce, celery, radish, fried shallots, family recipe Caesar dressing

Romaine, radicchio, pico de gallo, roasted corn, black beans, crushed tortillas, topped with Bang Bang shrimp & lime vinaigrette

Spinach, fresh strawberries, almond crusted brie croquettes, strawberry balsamic vinaigrette

Tomato, cucumber, red onion, hard boiled egg & bacon over romaine, dressed with green goddess dressing