Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori (We do not substitute or change ingredients)

Hokkaido Uni and Ikura over rice with nori (We do not substitute or change ingredients)

1 pc each of Chutoro (Medium Fatty tuna), Akami (Tuna), Sake (Salmon), Hamachi (Yellowtail), Hirame (Fluke), Ikura (Salmon roe)

Chef's selection of sashimi (15pcs) over rice. Adds Hokkaido Uni for an additional charge.

9 Slices of sashimi (3 salmon, 3 Bluefin tuna, 3 yellow tail) arugula & mixed green vegetable, cucumber, and cherry tomatoes with yuzu wasabi dressing.

Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Uni for an additional charge.

Deep fried sliced breaded Kurobuta pork loin with side of tonkatsu sauce, sesame, shredded cabbage, yuzu wasabi dressing and rice

Large size of grilled yellowtail collar, ponzu, grated daikon, lemon.

Grilled black cod marinated with Saikyo miso.

Shrimp tempura, avocado, topped with eel, eel sauce and sensho.

Eel and mango topped with Bluefin tuna, salmon, avocado, eel sauce, tobiko and spicy mayo. (Spicy)

Yellow tail, Japanese cucumber, scallion topped with seared salmon, ikura and spicy mayo.

Spicy Bluefin tuna, avocado, scallion, serrano top with Bluefin tuna, Japanese crispy rice, homemade spicy sauce

Spicy salmon, avocado, cucumber topped with tobiko, wasabi mayo and chive.

Bluefin tuna, salmon, yellow tail, avocado and Japanese cucumber

Asparagus, Japanese cucumber, shiso leave topped with avocado and wasabi mayo and chive

soft-shell crab tempura, cucumber, tobiko, wasabi mayo topped with salmon, garlic chili, ikura and chive

8 pcs of maki roll come with King Crab, avocado, cucumber and tobiko

2 pcs of each part of Bluefin tuna nigiri (2 Otoro, 2 Chutoro, 2 Akami)

1 pc each of Chutoro (Medium Fatty tuna), Akami (Tuna), Sake (Salmon), Hamachi (Yellowtail), Hirame (Fluke), Ikura (Salmon roe)

1 piece of Fatty tuna & Caviar

1 piece of Seared Fluke fin sushi

1 piece of Seared Japanese strip loin sushi

1 piece of King crab sushi

1 piece fatty tuna sushi

1 piece of medium fatty tuna sushi

1 piece of tuna sushi

1 piece of Salmon sushi

1 piece of Yellowtail sushi

1 piece of Sea beam sushi

1 piece of Fluke sushi

1 piece of Kinmedai(Golden eye snapper) sushi

1 piece of Horse Mackerel sushi

1 piece of Striped jack sushi

1 piece of Amber jack sushi

1 piece of eel sushi

1 piece of scallop sushi

1 piece of Sweet Shrimp sushi

1 pc of Salmon roe with seaweed sushi

1 pc of chopped fatty tuna and scallion with seaweed sushi

1 pc of diced scallop, tobiko, spicy mayo and lime with seaweed sushi

1 pc of flying fish roe with seaweed sushi

1 piece of Japanese omelet sushi

2 Slices of fatty Bluefin tuna sashimi.

2 Slices of medium fatty Bluefin tuna sashimi.

2 Slices of Bluefin tuna sashimi

1 Slice of A5 Wagyu sashimi

2 slices of salmon sashimi

2 Slices of yellowtail sashimi.

2 Slices of Kanpachi (Amber Jack) Sashimi

2 Slices of Shima Aji (Striped jack) Sashimi

2 Slices of Aji (Horse Mackerel) Sashimi

Marinated Salmon Roe.

2 Slices of Hirame(fluke) sashimi

2 Slices of Madai(Sea bream) sashimi

2 slices of Kinmedai(Golden eye snapper) Sashimi

1 Slice of Unagi (Fresh water eel) Sashimi

2 slices of Hotate (scallop) Sashimi

1 piece of Sweet shrimp sashimi

2 Slices of Tamago (Japanese omelet) Sashimi

Flying Fish Roe

Chef's selection of sashimi (15pcs) over rice. Adds Hokkaido Uni for an additional charge.

Medium fatty bluefin tuna with scallion over rice.

Salmon sashimi (8pcs) and ikura over rice.

Bluefin tuna sashimi (8pcs) over rice.

Yellowtail sashimi (8pcs) over rice.

8 pcs of maki roll come with Avocado, cucumber and sesame seed.

8 pcs of maki roll come with Fatty tuna, scallion and chive.

8 pcs of maki roll come with Yellowtail, scallion and chive

8 pcs of maki roll come with Shrimp tempura, cucumber and crispy rice

8 pcs of maki roll come with Eel, avocado, eel sauce and sesame seed

8 pcs of maki roll come with Spicy salmon, tempura flake, tobiko and ichimi

8 pcs of maki roll come with Salmon, avocado and sesame seed

8 pcs of maki roll come with Tuna, cucumber, Serrano, spicy mayo and ichimi

8 pcs of maki roll come with Tuna, avocado and sesame seed

Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Uni for an additional charge.

Raw marinated squid with shredded daikon.

Raw sliced yellow tail with ponzu sauce topped with wasabi mayo, serrano pepper, micro shiso and micro cilantro

Grilled soybeans pod, truffle oil, and truffle salt.

Fried and seasoned with smoked sea salt and bonito flake.

Fried tofu with dashi broth, scallion, shishito pepper, bonito flake and nori.

Squid ball with sweet brown sauce, mayonnaise, bonito flake.

Pan fried homemade Kurobuta pork dumplings and ponzu dipping sauce.

Deep fried marinated chicken with shichimi and mayo dipping

Deep fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping.

Deep fried breaded oyster with tartare sauce

Deep fried squid legs, spicy mentai mayo dipping, nori powder.

Raw sliced salmon with wasabi, Shikuwasa citrus and mustard seed dressing topped with Ikura and micro cilantro

Grill salmon collar with side of daikon ponzu

Pan fried Japanese pork sausage with mustard.

White miso, Nameko mushroom, wakame, tofu and scallion.

Shredded cabbage, seaweed, sesame seed with creamy roasted sesame dressing.

Arugula & mixed green vegetables, radish, cucumber, and yuzu wasabi dressing.

Mixed wakame, ogonori, daikon with creamy roasted sesame dressing.

9 Slices of sashimi (3 salmon, 3 Bluefin tuna, 3 yellow tail) arugula & mixed green vegetable, cucumber, and cherry tomatoes with yuzu wasabi dressing.

Sautéed vegetables with miso sauce (cabbage, carrot, scallion, onion, eggplant, shiitake mushrooms and sesame seed)

Cubed marinated chicken, onion, egg, scallion and seasoned dashi stock.

Deep fried sliced breaded Kurobuta pork loin, egg, Japanese parsley, soy sauce broth

Deep fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping sauce.

Thinly sliced Ribeye (Beef), onion, scallion, onsen egg, red ginger, with homemade BBQ sauce and sesame seed. (Sauce cannot make without sesame seed)

Grilled whole eel, eel sauce and Pickle.

Homemade Wagyu beef curry with Vegetables tempura. Served with white rice and pickle.

Homemade Wagyu beef curry with Fried Chicken (Karaage). Served with white rice and pickle.

Homemade Wagyu beef curry with Breaded fried Kurobuta pork loin. Served with white rice and pickle.

Homemade Wagyu beef curry with Shrimp (5). Served with white rice and pickle.

Homemade Wagyu beef curry with Fried oyster. Served with white rice and pickle.

Homemade Wagyu beef curry with Ribeye sliced in curry. Served with white rice and pickle.

8oz of Homemade Wagyu beef curry.

Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Grilled chicken teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Pasta with creamy mentai (Pollock roe) sauce, crispy bacon, nori.

Sauteed Soba noodle with cabbage, carrot, onion, beni shoga(red ginger), bonito flake

Sauteed Udon noodle with cabbage, carrot, onion, beni shoga, bonito flake

Spaghetti with Kurobuta pork sausage, onion, bell pepper, shiitake mushroom, ketchup, parmesan cheese and seaweed

Egg, carrot, onion, Scallion, ginger

Egg, Carrot, Onion, Asparagus, Shitake mushroom, Cabbage, Eggplant, Scallion and Ginger

A5 Wagyu, egg, onion, garlic, chive, scallion, and garlic flake

8oz of Homemade Wagyu beef curry.

8 pcs of sushi seaweed

3 scoops of Matcha green tea ice cream.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Matcha, strawberry puree, milk

Bottle of Poliziano Rosso Di Montepulciano

Bottle of Pewsey Vale Vineyard, Australia

Esk Valley, New Zealand

Tokubetsu Junmai (Semi-Dry, Rich, Strong)

Junmai Ginjo (Semi-dry, Light, Refreshing)

Junmai Daiginjo (Fruity, Smooth, Semi-Dry)

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Plum Sake (Rich and Sweet)

Daiginjo (Semi-Dry, Light)

Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.

Sparkling Yuzu sake from Brooklyn Kura