Ozark Mountain Biscuit & Bar

Farm-fresh fried egg with melted white cheddar or pimento cheese

1/3 lb. Maries river Wagyu beef or black bean veggie patty served with cheddar, zucchini pickles, roasted tomato mayo, and fried onions

Fried chicken breast finished in chili pepper oil with zucchini pickles

Shrimp dusted in Cajun spiced cornmeal and fried crispy, served with remoulade sauce

Melted creamy white cheddar with a crispy cornbread crumb top

crispy fried chicken wings, dry rubbed or tossed in our buffalo River Hot Sauce, Whiskey BBQ or Lemon Mustard

Seasoned crispy potato wedges with a side of roasted tomato aioli

Spiced with pickled peppers and served with remoulade sauce

Great-grandmother's childhood favorite, filled with melted butter, molasses, and a crispy sugar top

Melty brie with warm pepper jelly and crispy biscuit crackers

Pickled vegetables, house cheese and crispy biscuit crackers

A plate of buttery biscuits topped with our apple butter, strawberry preserves, and blackberry jam

Home fries smothered in mushroom gravy and covered with melted cheddar cheese

Scratch-made with patchwork farms sausage gravy or vegetarian local oyster mushroom gravy served anytime

Farm-fresh fried egg with melted white cheddar or pimento cheese

Hand-sliced tender 'n tasty sirloin breaded and fried with home-style potatoes, two-eggs and mushroom gravy

Baked fresh in-house daily, limited quantities available

Two eggs your way with home-fried taters or cheesy grits, buttered biscuit or toast, patchwork family farms sausage, ham, or bacon

Farm fresh eggs, sautéed seasonal market vegetables, and choice of smoked cheddar or pimento cheese, grits, or home fries, served with a buttered biscuit

Short stack of buttermilk pancakes made with our great-grandfather's recipe, served with real maple syrup and whipped butter

Organic romaine lettuce, combread crumble, buttermilk caesar dressing and parmesan cheese

Organic romaine lettuce, combread crumble, buttermilk caesar dressing and parmesan cheese

Organic field greens, crispy onions, pickled okra, baby red onions and sliced radish with a creole molasses vinaigrette

Organic field greens, crispy onions, pickled okra, baby red onions and sliced radish with a creole molasses vinaigrette

1/3 lb. Maries river Wagyu beef or black bean veggie patty served with cheddar, zucchini pickles, roasted tomato mayo, and fried onions

Thick-sliced patchwork farms ham with white cheddar and our own pepper jelly

Fried chicken breast finished in chili pepper oil with zucchini pickles

Succulent pulled pork or vegetarian tempeh piled up and topped with kale slaw and our tangy BBQ arkansauce

Open-faced biscuit piled with pulled pork, greens, sausage gravy and topped with a fried egg, crispy onions and BBQ arkansauce

Buttermilk-marinated fried chicken breast with zucchini pickles and roasted tomato mayo

Cornmeal dusted and fried Mississippi catfish filet served on a bed of kale slaw with pickled red onion and remoulade sauce

An old school original...crispy buttermilk fried chicken breast with an over easy egg, simmered collard greens and sausage gravy

Crispy buttermilk fried chicken breast on a fresh baked biscuit!

Buttermilk-marinated and fried boneless chicken breast with local green beans, mashed potatoes, savory mushroom gravy, and a biscuit

Mississippi catfish filets dusted in cornmeal or spices and fried until crispy. Served with kale slaw, home fries and remoulade sauce

Six peel 'n eat colossal gulf shrimp with a creole tomato sauce on a bed of cheesy grits

Fried white corn cake with sautéed seasonal veggies and our tangy BBQ arkansauce

Hand-sliced, breaded local sirloin with mashed potatoes covered in mushroom gravy with green beans

slow braised short rib served on a bed of cheesy grits with a bourbon peach glaze

Our very own pepper jelly shaken with rum and fresh lime

Our house made blackberry jam with vodka, lemon and sparkling wine

St. George green chile vodka with house-made bloody mix, garnished with bacon and assorted pickles

Sparkling wine and fresh squeezed orange juice served in a big glass with a chambord float

Busch light with our house bloody mix, with a dash of St. George chile vodka and a sprinkle of spicy doc Meyer's

Bourbon sweetened with molasses, shaken with black walnut bitters. Orange and cherry

Brown-butter-washed bourbon infused with coffee beans, barrel-aged maple syrup and a touch of fresh oj

Grapefruit-infused vodka with fresh squeezed grapefruit juice and club soda with a dash of peychaud's bitters

Bariano, Italy, NV (188ml)

Cloudline, Oregon, 21

Cloudline, Oregon, 21

Frisk, Australia '20

Frisk, Australia '20

Dashwood, new Zealand '21

Dashwood, new Zealand '21

Benvolio, Italy, '21

Benvolio, Italy, '21

Chalk hill, Sonoma coast '21

Chalk hill, Sonoma coast '21

Marquis de caceres, Spain '21

Marquis de caceres, Spain '21

Canoe ridge, Washington '18

Canoe ridge, Washington '18

Santa Barbara ca '19

Santa Barbara ca '19

Argentina '21

Argentina '21

Cherries and rainbows, France '20

Cherries and rainbows, France '20

2nd shift brewing, St. Louis, Mo 5.2%

Crooked stave, fort Collins, co 5.4%

Logboat brewing, Como 5%

Anheuser-busch, St. Louis, Mo

Piney river brewing co, bucyrus, Mo 4.5%

Big muddy brewing co, murphysboro, Il 6%

Third wheel brewing, St. Peters, Mo 6%

Logboat brewing, Como 5.2%

Heavy riff brewery, St. Louis, Mo 6.5%

Broadway brewery, Como 5.8%

Pipeworks brewing, Chicago, Il 6%

Maplewood brewing, St, Louis, Mo 6.3%

Logboat brewing co, Como 7.2%

Athletic brewing co, Ct [NA]

Belgium 6.2%

Prairie artisan ales, Oklahoma city, ok 5.2%

Crooked Stave brewing, St. Louis, Mo 4%

Left hand brewing, Longmont, co 6%

Wiseacre brewing, Memphis, tn 5%

Logboat brewing, Como 6.6%

Mighty kind, 20mg CBD, St. Louis, Mo [na]

Stem ciders, Denver, co 5.2%

Waves cider co, Como 6%

Cane sugar bottle

Can

Cane sugar bottle