Ozumo - San Francisco Ozumo - San Francisco

scottish salmon

scottish salmon

Steamed with okinawa sea salt v, vg, gf, df Allergens: soy

glazed with tamari & garlic v, vg, gf, df Allergens: soy

aka & saikyo miso with wakame, tofu, scallion gf, df Allergens: allium, soy, fish

steamed shrimp, scallop & pork dumplings with tamari, karashi mustard df Allergens: pork, shellfish, soy, allium, sesame, egg, gluten, uncooked alcohol

pan fried shrimp & pork dumplings with chili crunch df Allergens: pork, shellfish, allium, sesame, soy, gluten, mushroom, nightshade, uncooked alcohol

crispy silken tofu with kabocha squash & shiitake dashi v, vg, df Allergens: allium, mushroom, brassica, soy, cooked alcohol, CC gluten/shellfish

salmon tartare & avocado on crispy rice with yuzu tare df Allergens: nightshade, sesame, soy, allium, egg, alcohol

sliced hamachi & avocado, shredded daikon, leeks, warm ginger-chili ponzu gf, df Allergens: soy, allium, sesame, nightshade

spicy tuna tartare, avocado, ponzu & wasabi with taro chips df Allergens: fish, soy, sesame, allium, nightshade, CC gluten/shellfish for Taro Chips

hokkaido seaweed salad with daikon, cucumber & ume shiso vinaigrette v, vg, gf, df Allergens: brassica, soy, stonefruit

grilled shishito peppers with ponzu & katsuobushi gf, df Allergens: soy, nightshade, cooked alcohol

japanese style fried chicken with red yuzu kosho aioli df Allergens: allium, sesame, nightshade, egg, uncooked and cooked alcohol, CC gluten/shellfish

persimmons, radish, snow pea, candied spiced pipits with yuzu vinaigrette v, vg, gf, df Allergens: soy, allium, uncooked alcohol

sesame cone trio with smoky tuna tartare wasabi cream & black tobiko

spaghetti in a creamy uni sauce topped with santa barbara uni & ikura Allergens: allium, gluten, dairy, fish, shellfish, nightshade

tiger shrimp, kabocha squash, shiitake, eggplant, sweet potato, onion & broccoli with tentsyu sauce served with broccoli & shiitake goma-ae, tsukemono, mizuna salad & rice df Allergens: gluten, soy, mushroom, shellfish, brassica, nightshade, allium, CC gluten/shellfish

robata grilled black cod with saikyo miso marinade & miso dashi sauce served with broccoli & shiitake goma-ae, tsukemono, mizuna salad & rice gf Allergens: soy, cooked/uncooked alcohol, brassica, allium, dairy

robata grilled chicken with teriyaki sauce served with broccoli & shiitake goma-ae, tsukemono, mizuna salad & rice gf, df Allergens: soy, sesame, cooked alcohol

crispy sakura pork filet with snowy cabbage & tonkatsu sauce served with broccoli & shiitake goma-ae, tsukemono, mizuna salad & rice df Allergens: soy, gluten, pork, CC gluten/shellfish

robata grilled scottish salmon with citrus-soy glaze & yuzu togarashi served with broccoli & shiitake goma-ae, tsukemono, mizuna salad & rice gf, df Allergens: soy, sesame, nightshade, uncooked alcohol

6 oz robata grilled australian wagyu petite filet with yakiniku sauce gf, df Allergens: allium, sesame, soy, nightshade

spicy bigeye tuna & scottish salmon, radish, takuan, cucumber, scallion, pickled ginger, crushed avocado gf, df Allergens: allium, soy, sesame, brassica, nightshade

chef's premium selection of sashimi ikura & tamago with sushi rice gf, df Allergens: fish, shellfish

sauteed wagyu beef, onion, daikon, shiitake in a dengaku miso glaze with cured jidori egg yolk, beni shoga & scallions

ramen noodles in a rich pork broth with pork belly, shiitake, corn, shishitto peppers, bamboo shoots, beni shoga & onsen egg df Allergens: soy, sesame, allium, gluten, mushroom, nightshade, pork

buckwheat soba noodles in a light beef broth with wagyu beef, bok choy, shiitake, leeks & bamboo shoots

stir-fried udon noddles with shrimp, scallops, salmon, snow peas, carrot, bell pepper, shiitake & onion in a chili garlic sauce

takamori japanese wagyu Allergens: allium, cooked alcohol, soy, gluten

horse mackerel

wild spot prawn

yellowtail belly

local sea urchin

medium bluefin tuna belly

sweet tiger shrimp

yellowtail

fluke

bluefin tuna

hokkaido scallop

salmon roe

hokkaido sea urchin

amberjack

golden eye snapper

king salmon

premium bluefin tuna belly

scottish salmon

albacore

sea bream

egg omelette

freshwater eel

marinated bluefin tuna belly

takamori japanese wagyu

horse mackerel

wild spot prawn

yellowtail belly

local sea urchin

medium bluefin tuna belly

sweet tiger shrimp

yellowtail

fluke

bluefin tuna

hokkaido scallop

salmon roe

amberjack

golden eye snapper

king salmon

premium bluefin tuna belly

scottish salmon

albacore

sea bream

egg omelette

freshwater eel

marinated bluefin tuna belly

salmon & spicy tuna roll with cucumber, shiso, wasabi tobiko, spicy aioli

shrimp tempura roll with snow crab, avocado, tobiko & yuzu aioli

seared a-5 takamori wagyu wrapped roll with hamachi, avocado, crispy garlic, serrano chilies & togarashi

seared spicy scallop roll with avocado, wasabi tobiko & crispy shallots

hamachi roll with avocado, cucumber, serrano pepper & cilantro scallion aioli

vegetable roll with avocado, tomato carrot, cucumber, kaiware & yuzu oil

chopped bluefin tuna roll with takuan, shiso & scallion

unagi & shrimp tempura roll with spicy tuna, cucumber, tobiko, spicy aioli

hamachi & salmon roll with spicy tuna, cucumber, tempura flake & spicy sesame sauce

lobster roll wrapped in yellowfin tuna with mango, jalapeno, cilantro, unagi sauce & spicy aioli (no rice)

bigeye tuna roll with spicy tuna, mango, avocado, cucumber, yuzu tobiko & yuzu miso sauce

avocado

snow crab, avocado

soy paper

sesame eel sauce

cucumber

hamachi, scallion

pickled daikon radish

scottish salmon, avocado

shrimp tempura

snow crab, avocado, tobiko

spicy bigeye tuna

bigeye tuna

ume paste, shiso leaf, cucumber

traditional assortment featuring 8 pieces of nigiri, tamago & hand roll

ultra premium assortment featuring 8 pieces of nigiri, 6 pieces of sashimi & hand roll

one piece of each: hon maguro, chutoro, otoro

one piece of each: hon maguro, chutoro, otoro

one piece of each: sake, benitoro, masunosuke

one piece of each: sake, benitoro, masunosuke

one piece of each: benitoro, otoro, buritoro

one piece of each: benitoro, otoro, buritoro

warm valrhona chocolate cake, matcha ganache, whisky banana ice cream

basque cheescake with fresh mangoes, passionfruit caramel & black sesame brittle

Gosenha “5,000 Blades” Junmai Daiginjo Prefecture: Nagano pear, lychee, white peach

Konteki “Tears of Dawn” Daiginjo Prefecture: Kyoto floral, herbacious, satin

Muni Junmai Daiginjo Prefecture: Nagano blueberry, melon, umami sweet rice, dry tail

Hatsuyume “First Dream” Junmai Daiginjo Prefecture: Nagano lilac, starfuit airy, quick finish

Ozumo Ultra Premium “Big O” Junmai Ginjo Prefecture: Nagano umami, black tea

Dewazakura “Green Ridge” Junmai Ginjo Prefecture: Yamagata green apple, plush, creamy

Ozumo “Big Sumo” Junmai Ginjo Prefecture: Gunma crisp, clean, floral, cantaloupe

Denshin Yuki “Snow” Junmai Ginjo Prefecture: Fukui cherry, vanilla, chestnuts

Kirakucho Chokara Junmai Ginjo Prefecture: Shiga super dry, herbaceous, clean

Hamakawa Bijofu “The Gentleman” Junmai Prefecture: Shikoku zip, spice, passion fruit

Nishida Denshu “Country Squire" Tokubetsu Junmai Prefecture: Aomori vanilla, honey

Hakurakusei Tokubetsu Prefecture: Miyagi rich, dry, banana, melon

Denshin Aki “Autum” Junmai Nama Genshu Prefecture: Fukui melon, grain, rich and dry

Joto Nigori Prefecture: Hiroshima citrus, pineapple, dry

Yukishishin “The Sound of Snow” Prefecture: Nagano guava, sweet rice pulps, reminiscent

NV Prosecco Brut, Bisol, “Jeio”, Veneto, Italy

NV Vara, "Silverhead Brut Rosé", United States

NV Laurent Perrier, ‘La Cuvée’, Champagne, France

2022 Gobelsburg Grüner Veltliner, Kamptal, Austria

2023 Dominique Crochet Sancerre, Loire Valley, France

2023 ZD Chardonnay "Los Primeros", Sonoma County, California

2021 Rosi Schuster Blaufrankisch, Burgenland, Austria

2022 Ridge "Three Valleys" Red Blend, Sonoma County, California

2020 Donati Family Vineyard Cabernet Sauvignon, Paso Robles, California