P&G's Restaurant

Traditional chicken wings tossed in your choice of sauce. Served with celery and blue cheese.

8oz. of freshly ground Angus beef charbroiled and served with your choice of topping on a toasted hard roll with lettuce and tomato.

8oz. of freshly ground Angus beef charbroiled and topped with melted swiss cheese and mushroom gravy on a toasted hard roll with lettuce and tomato.

Shredded Cheddar and Monterey Jack cheeses melted over tortilla chips, topped with guacamole, jalapenos, sour cream, fresh tomatoes and black olives. Served with salsa.

Shredded Cheddar and Monterey Jack cheeses melted over tortilla chips, topped with guacamole, jalapenos, sour cream, fresh tomatoes and black olives. Served with salsa.

Traditional chicken wings tossed in your choice of sauce. Served with celery and blue cheese.

Boneless chicken wings tossed with your choice of sauce. Served with celery and blue cheese.

8 wings, 4 poppers and 4 mozzarella sticks.

Topped with cheddar and Monterey Jack cheeses, bacon and sour cream.

Served with coleslaw and Chesapeake sauce.

with spinach and roasted red peppers.

Chicken, bacon, and ranch.

Cajun chicken, black beans and corn.

Pulled pork w/ coleslaw.

Served with a chipotle aioli.

Served with blue cheese.

Served with a buttered hard roll.

Served with a buttered hard roll.

Fresh mixed greens, tomato, cucumber, red onion and croutons.

Fresh mixed greens, tomato, cucumber, red onion and croutons.

Fresh cut of iceberg lettuce topped with chopped bacon, tomatoes, scallions, blue cheese dressing and cracked black pepper.

A large bowl of baby spinach topped with fresh mushrooms, tomato, bacon, hard boiled egg, feta cheese and sprouts.

Turkey, avocado, black olives, feta cheese, hard boiled egg, bacon, diced tomato, sprouts and croutons served over fresh mixed greens.

Grilled chicken breast with fresh greens, tomato, cucumber, carrot, bacon and crumbled blue cheese. Served with balsamic vinaigrette.

Avocado, fresh greens, tomato, cucumber, carrot, broccoli and feta cheese. Served with balsamic vinaigrette.

Fresh scallops, shrimp and calamari served over a large bowl of mixed greens with provolone cheese, roasted red peppers and mandarin oranges, tossed in a red wine vinaigrette.,

Fresh greens topped with Cajun chicken, corn, black beans, avocado, tomato, red onion and jack cheddar cheese. Served with creamy avocado dressing.

8oz. of freshly ground Angus beef charbroiled and served with your choice of topping on a toasted hard roll with lettuce and tomato.

8oz. of freshly ground Angus beef charbroiled and topped with melted swiss cheese and mushroom gravy on a toasted hard roll with lettuce and tomato.

8oz. of freshly ground Angus beed charbroiled and topped with melted muenster cheese, fried jalapenos and cracked black pepper mayo on a toasted brioche roll with lettuce and tomato.

4oz. of freshly ground angus beef charbroiled and served with your choice of topping on a bun with lettuce and tomato.

Homemade fresh seasoned turkey burger with your choice of topping, lettuce and tomato on a toasted roll.

A vegetarian burger topped with guacamole, Swiss cheese and sprouts. Served on a toasted hard roll with lettuce and tomato.

8oz of freshly ground Angus beef charbroiled and topped with homemade macaroni and cheese, nestled in a grilled cheese sandwich.

An all natural plant based burger served with your choice of topping, lettuce and tomato on a toasted hard roll.

Freshly breaded chicken cutlet, deep fried and topped with American cheese, bacon, lettuce, tomato and mayo on a toasted club roll.

Thin sliced roast beef with melted provolone cheese on a garlic club roll, served with dipping jus.

Turkey, crisp bacon, lettuce, tomato and mayo.

Roast Beef, crisp bacon, lettuce, tomato and mayo.

Ham and cheese, crisp bacon, lettuce, tomato and mayo.

A grilled salmon fillet served on toasted garlic bread with lettuce and tomato.

A grilled salmon fillet, Cajun spiced and served on toasted garlic bread with lettuce and tomato.

Jumbo homemade crab cake with melted Swiss cheese, coleslaw and Chesapeake sauce on grilled rye bread.

Pastrami with sauerkraut, melted Swiss cheese and Russian dressing on grilled rye bread.

Oven roasted turkey breast with sauerkraut, melted Swiss cheese and Russian dressing on grilled rye bread.

A tender chicken breast grilled plain, Cajun spiced or BBQ'd on a toasted kaiser roll with lettuce and tomato.

Freshly breaded chicken cutlet, deep fried and served on a hard roll with lettuce, tomato and mayo.

Freshly breaded chicken cutlet, deep fried and tossed wth buffalo sauce. Served on a hard roll with lettuce, tomato and a side of blue cheese.

Grilled chicken, fresh mozzarella, spinach, fire roasted tomatoes and pesto mayo in a flour tortilla.

Crispy chicken tossed in buffalo sauce with lettuce, tomato, and blue cheese dressing in a flour tortilla.

Grilled chicken breast, romaine lettuce and Caesar dressing in a flour tortilla.

A Flat Iron steak charbroiled to your satisfaction and served on toast. Topped with crispy fried onions.

Heaps of freshly roasted turkey topped with homemade gravy.

Heaps of freshly roasted beef topped with homemade gravy.

Fried eggplant, fresh mozzarella, spinach, fire roasted tomatoes and pesto mayo. Served on a toasted club roll.

Dry rub, slow cooked pork shoulder on a toasted brioche roll with coleslaw. Served with BBQ sauce.

Basket of tenders (3) served with your choice of side and dipping sauce.

Battered Cod served with tartar sauce.

8 oz.

10 oz.

12 oz.

Boneless breast of chicken, egg battered and sautéed in a lemon butter sauce.

Boneless chicken breast sautéed with fresh mushrooms in a Marsala wine sauce.

Freshly breaded chicken breast topped with our homemade marinara sauce and melted mozzarella cheese.

Tender chicken and jumbo shrimp sautéed in a creamy pesto sauce with fresh broccoli, mushrooms and roasted red peppers over linguine.

Jumbo shrimp, sea scallops and calamari sautéed in a spicy marinara sauce. Served over linguine.

Penne pasta tossed in a creamy Romano sauce.

Fresh Atlantic salmon broiled, grilled, Cajun spiced, or sesame glazed.

Salmon, jumbo shrimp and sea scallops topped with a light lemon caper cream sauce.

Freshly breaded eggplant layered with our homemade marinara sauce and melted mozzarella cheese.

Fresh garden vegetables sautéed in a toasted sesame garlic sauce over pasta.

French fries smothered in shredded and Monterey Jack cheeses.