
Padaek 2931 South Glebe Road
FOOD MENU
STARTER
- SIIN SAVANH$14.00
Beef jerky marinated in ginger, garlic, sesame seeds
- SAI OUA$15.00
Spicy herbal pork sausage, charred green chili sauce
- SAI KROK ESAAN$15.00Out of stock
- PEEK GAI (G)$15.00
Crispy fried wings tossed in tamarind glazed, scallion.
- MUN PAA (G)$15.00
Fried fish cake, green been, red curry, side cucumber relish
- CHUENH TAOHU (G / V)$12.00
Crispy fried tofu tossed with a tamarind sauce, scallion
- SPRING ROLLS$7.00
3 pc crispy roll, bean thread noodles, cabbage, taro root carrot, onion
- SATAY$10.00
Grilled marinated chicken with peanut sauce, relish
- KHANOM JEEB$11.00
- CURRY PUFFS (V)$9.00
Crispy pastry dough filled with curried potatoes. Served with cucumber relish. (3pcs)
SALAD
- TUM LAO (G)$14.00
Lao green papaya salad, fermented fish sauce, shrimp paste, chili, tomato, eggplant, lime juice
- TUM THAI (G/V)$14.00
Thai green papaya salad, palm sugar, chili, tomato, lime, garlic, peanut.
- NAEM KHAO THADAEU$18.00
Fried coconut rice salad, pork sausage or tofu, peanut, lime juice, cilantro, scallions, chili. Side green lettuce for wrap
- LAAB$18.00
Chopped chicken, beef or tofu salad, spicy fish sauce, toasted rice powder, lemongrass, scallion, cilantro, mint. Side sticky rice
- NAM TOK
Grilled NY steak, spicy toasted rice sauce, cilantro, mint. Side sticky rice
CURRY AND SOUP
- TOM YUM (G$7.00
Lemongrass soup, chili paste, mushroom, lime, cilantro, chicken or Tofu
- GANG SOM/TOM SAAB$19.00
- AOM (G/V)$19.00
Lao herbal curry stew, green eggplant, wood ear mushrooms, dill, chicken, pork, beef or tofu,
- PANANG (G/V)$19.00
Red coconut curry, bell pepper, chicken, pork or tofu, side jasmine rice
- MASSAMAN BEEF$19.00
Southern Thai braised beef brisket, potato, and onions.
MAIN
- CRISPY BASIL (V)$18.00
Lightly battered and crispy fried chicken or tofu tossed in spicy tamarind and basil sauce, onion and bell pepper
- KHAO NIEW SIIN / MUU HAENG$17.00
Fried ginger marinated beef or pork jerky, served with charred green chili sauce and sticky rice
- KRAPAO (G/V)$18.00
Stir fried with spicy basil sauce, bell pepper, onion, chicken, pork or tofu
- PAA TAWD$23.00
Fried catfish, spicy chili-lime sauce, lemongrass, mint, red onion
- PIING$18.00
Grilled and marinated pork shoulder or skewers, served with sticky rice and toasted rice sauce
- PAD PHED$20.00
- MIENG
- MOAK (G/V)
Marinated catfish or salmon in Lao green curry sauce, wood ear mushrooms, dill, onion, wrap with banana leave and steamed.
CHEF RECOMMENDATION
- KHAO SOI$19.00
- PAD THAI MUN GOONG (G)$21.00
wok tossed rice noodles with shrimp oil, jumbo shrimps, preserved radish, bean sprouts, side of peanuts and lime
- GAENG HANG LAY$20.00
Northern Thai inspired braised pork belly curry with ginger, onions, and cherry tomatoes.
- CRAB FRIED RICE$22.00
- GAENG GAREE$25.00
Housemade yellow curry paste simmered in coconut milk, crab meat, pea shoot
- CRAB NOODLES$22.00
Stir fry longevity yellow noodles, crab meat, garlic butter, Chinese celery, shiitake mushrooms
- PLA MAKHAM$23.00