Next level rangoon. 4 pieces of fried wontons filled with Maine crab, ricotta, cream cheese and lots of herbs. Served with an apple pear duck sauce. Don't miss these!

Six chipotle dry-rubbed wings served with housemade ranch.

Five fried dumplings with a savory soy and sesame dipping sauce, topped with chili crisp.

sesame chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker

Warm farro and quinoa mixed with fresh baby arugula, radicchio, orange, grapefruit, beet, radish, and pickled pear. Tossed with a pomegranate vinaigrette and topped with crispy fried chickpeas.

Rotating housemade soup!

Two tacos filled with tempura fried zucchini, refried butternut squash, shaved purple cabbage, cauliflower salsa, queso fresco and cilantro lime vinaigrette on flour tortillas with side fries or salad

Panko-fried chicken thighs topped with tomato basil sauce, mozzarella, arugula, and balsamic reduction, served on a garlic-parmesan bulky roll. Served with fries

Griddled wagyu smash patty topped with shaved steak, peppers, onions, crispy garlic, and classic Philly cheese sauce on a bulky roll. Served with fries.

Fried tofu tossed in a gochujang sauce, served with zucchini, edamame, carrot, scallion, and egg fried rice.

Check our instagram so see what chef's put together! Friday & Saturday LUNCH ONLY. Dine in or take out

Beef Hand Patty served with Fries and ketchup

Our changing selection of house-made ice cream. This week's is Dark Cherry Ice Cream over Cherry Jam and Finished with Chocolate Sauce.

2 delicate sesame seed tuilles shaped like tacos and filled with vanilla ice cream and dipped in cardamom chocolate sauce and toasted coconut.