Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Home made banana pudding layered with banana slices and home made red velvet cake cookies.

Beignets dusted with powdered sugar & served with a key lime custard.

Key Lime pie made fresh in house daily.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Four layer carrot cake with classic, cream cheese icing.

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

House made cheese with graham cracker crust topped with Strawberry sauce

Chocolate cheesecake made from scratch with chocolate .

A rich, creamy cheesecake loaded with crushed Oreo cookies pieces, set on a crunchy chocolate-cookie crust and finished with a generous cookie crumb topping and a swirl of whipped cream.

Homemade Apple Pop Tart – Flaky pastry filled with a spiced apples and topped with icing and cinnamon sugar.

Deep fried crab claws served with remoulade sauce

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.

Beignets dusted with powdered sugar & served with a key lime custard.

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Sweet blueberry biscuits with lemon glaze.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

House Belgian waffle with whipped honey butter and crispy fried chicken.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and smoked pecan wood bacon. .

Fluffy buttermilk pancakes with Pecan-wood smoked bacon.

Fluffy buttermilk pancakes and boneless fried chicken.

Fluffy buttermilk pancakes with bananas and pecans served with smoked Applewood bacon.

Fluffy buttermilk pancakes with bananas and pecans served with boneless fried chicken breast.

Buttermilk Waffle topped with the South’s best banana pudding, and nilla wafer crusted fried chicken.

Fresh blueberries in your classic buttermilk pancakes with smoked applewood bacon topped with butter.

Fresh blueberries in our classic buttermilk pancakes with boneless fried chicken breast topped with butter.

Cinnamon buns pressed in a waffle iron & topped with cinnamon, powdered sugar, candied pecans, creme anglaise and honey butter. Served with choice of breakfast meat and mixed berries.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Blackened shrimp, red rice with sausage, onions, peppers, pepper jack cheese, and eggs wrapped in a flour tortilla, and topped with Ashleigh’s award winning shrimp gravy and avocado. Served with Page’s stone ground grits

Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.

Creamy egg custard filling with pecan-wood smoked bacon, swiss cheese, and caramelized onions, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with red wine vinaigrette.

Creamy egg custard filling with baby spinach and gruyere, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with balasamic vinaigrette.

As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.

Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.

“Featured on the Travel Channel” house pimiento cheese, hand-breaded fried green tomatoes, & thick sliced apple-wood smoked bacon and a sunny up egg.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

Farm fresh eggs with applewood bacon, sausage patties, pimiento cheese grits, homefries & biscuit.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Grilled English Muffin, pecan smoked ham, poached eggs, tomatoes, hollandaise sauce.

Chilled tender lobster over a crisp medley of spring greens, baby arugula, and watercress with fresh cucumber, celery, tomatoes, and red onion, tossed in a creamy Dijon-tarragon dressing and finished with fresh lemon and herbs.

Jumbo Fried Shrimp served with your choice of two sides

Jumbo grilled shrimp in a white wine butter sauce. Served with your choice of two sides.

Crispy Fried Flounder Fillets served with your choice of two sides

Jumbo grilled shrimp and blue crab tossed in a cajun white wine cream sauce with linguine pasta.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

Sweet blue crab with house Cajun remoulade and served with two sides.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.

Crispy fried center cut Pork Chops served with your choice of two sides

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

24 hour brined hand battered chicken that is pressure fried. Served with Cole slaw and two southern sides.

Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.

Hand battered deep fried flounder.

Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.