Four 5" Tomato Pies bursting with juicy, seasoned tomatoes.

Dozen Deviled Eggs - A Southern Favorite!

Creamy collards and artichoke hearts blended with savory cheeses and bacon for a rich southern inspired dip. Ready to serve chilled or bake for a warm dip!

A Dozen savory, cheesy sausage bites seasoned with warm Southern spices and baked until golden. (Refrigerated with Heating instructions)

Pan of jumbo sized Pumpkin Spiced Cinnamon Rolls (6)

One dozen Soft, buttery yeast rolls baked fresh until golden and perfectly fluffy.

A ½ pan of Page's cornbread baked golden and tender, with a rich, buttery crumb and just the right touch of sweetness.

20-24 lbs. Brined for 48 hours and roasted to perfection. Comes with turkey gravy and reheating instructions to serve at 165 degrees.

20-24 lbs. Brined for 48 hours and smoked in house. Comes with turkey gravy and reheating instructions to serve at 165 degrees.

20-24 lbs. Brined for 48 hours and deep fried. Comes with turkey gravy and reheating instructions to serve at 165 degrees.

4 lbs smoked, sliced turkey breast, gravy, quart of cornbread stuffing, quart of green beans & quart of banana pudding. Comes with reheating instructions.

8-10 lb bone-in Honey Glazed Ham.

Serves 4-6. Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. Serves 4-6

Family Sized (serves 8-10). Creamy egg custard filling baked in a sweet, buttery pastry crust with pecan-wood smoked bacon, Swiss cheese, & caramelized onions. Reheating instructions included. Serves 4-6

Family Sized (serves 8-10). Creamy egg custard filling baked in a sweet, buttery pastry crust with baby spinach and gruyere cheese. Reheating instructions included. Serves 4-6

A chilled selection of 6 fresh oyster halves, 2 tender lobster tail (cut in half), and a dozen succulent shrimp with cocktail sauce, served cold and ready to enjoy. Serves 4-6

Gravy is included with all turkey orders. However, if you need extra gravy or just gravy this is a great option. Refrigerated with reheating instructions!

Pint of homemade cranberry sauce.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Creamy sweet potatoes made with a buttery filling and topped a brown sugar and pecan topping. Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions. Tender green beans in a creamy sauce, topped with melted cheddar and crispy fried onions.

Half Pan (10-15 Servings). Refrigerated with heating instructions. Creamy custard filled with fresh squash and seasoning topped with shredded cheddar cheese.

Bacon Braised Green BeansHalf Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions.

Bacon Wrapped Asparagus. Half Pan (10-15 Servings). Refrigerated with heating instructions.

Roasted Red Potatoes. Half Pan (10-15 Servings). Refrigerated with heating instructions.

Half Pan (10-15 Servings). Refrigerated with heating instructions. Pasta coated in a rich Gouda cheese sauce with savory bacon.

Half Pan (10-15 Servings). Refrigerated with heating instructions. A warm, buttery cornbread-based casserole filled with sweet corn and baked until golden and tender.

Half Pan (10-15 Servings). Refrigerated with heating instructions. Roasted acorn squash and Brussels sprouts paired with fresh cranberries for a balance of sweet, savory, and tart flavors.

Half Pan (10-15 Servings). Refrigerated with heating instructions. Creamy stone-ground grits topped with Cheddar and Pepper Jack cheeses and savory bacon then baked until golden brown.

Half Pan - Serves 8-10. Refrigerated with heating instructions. Colorful rainbow carrots roasted until tender and caramelized, bringing out their natural sweetness and rich, earthy flavor.

Page’s Original family recipe. Feeds 10-15.

Red Velvet Banana Pudding - Servers 10-15

Ashleigh's Hummingbird cake with pecans, maraschino cherries, bananas, white chocolate chips, and crushed pineapple with a cream cheese frosting!

Servers 8-12.

Serves 8-12.

Serves 8-12.

A rich, creamy cheesecake loaded with crushed Oreo cookies pieces, set on a crunchy chocolate-cookie crust and finished with a generous cookie crumb topping.

Pan of jumbo sized Pumpkin Spiced Cinnamon Rolls (6)

Traditional bread pudding baked until golden and tender with rich buttery flavor and a caramel cream cheese drizzle. Provided refrigerated with heating instructions.

Roasted Prime Rib served with au jus & horseradish aioli, quart of mashed potatoes with gravy and green beans. Serves 4-6. **For optimal flavor and texture, prime rib is cooked to medium rare or an internal temperature of 130-135 degrees**

4 lbs smoked, sliced turkey breast, gravy, quart of cornbread stuffing, quart of green beans & quart of banana pudding. Hot and Ready to Serve!

Wood smoked pork BBQ and house pimento cheese rolled into a spring roll wrapper and lightly fried. Served with our homemade mustard BBQ sauce and okra tomato relish.

Wood smoked chicken wings with the most amazing rub you will ever taste! Ranch dipping sauce included. Perfect to grab and go for the boat, beach, ballgame, or picnic!

12 pieces of Page's famous fried chicken served with quart of baked mac & cheese, quart of stewed collard greens, and buttermilk biscuits. Hot and ready to serve.

Creamy cheddar cheese stone ground grits topped with a decadent cream sauce with smoked andouille sausage and pan seared shrimp. Served with biscuits.

Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with spaghetti pasta. Serves 4-6

Wood smoked pork shoulder pulled right off the smoker, ready for your family to enjoy. Served with quart of coleslaw and baked mac & cheese. Also includes mustard & sweet Carolina bbq sauce. Hot and ready to serve 4-6

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. Serves 4-6 Serves 4-6

TWO full racks of St Louis style BBQ Ribs with choice of two sides (1 quart each).

Cooked in a flavorful roux with Lowcountry spices, smoked andouille sausage, crab meat, crawfish, & shrimp. Option to add White Rice (+$35)

Roasted Whole Turkey SERVED HOT. 20-24 lbs. Brined for 48 hours. Comes with turkey gravy. THIS ITEM IS HOT & READY TO SERVE. Choose refrigerated Turkey in Holiday Entrees menu for Turkey intended for reheating Thanksgiving or Christmas Day!

8-10 lb bone-in Spiral Baked Honey Glazed Ham. THIS ITEM IS HOT & READY TO SERVE. Choose refrigerated Ham in Holiday Entrees menu for Ham intended for reheating Thanksgiving or Christmas Day!

4 lbs. of oven roasted Prime rib. Served with Au jus and horseradish aioli. Serves 4-6

Ashleigh's Famous Shrimp & Grits (as seen on the travel channel). Deep fried cheddar grit cakes, served with a smoked andouille sausage cream sauce & jumbo pan seared shrimp on the side. Serves 4-6

Spaghetti noodles topped with our homemade meat sauce. Serves 10-15 people

Shrimp, potatoes, corn, and sausage boiled to perfection. Serves 10-15

Wood smoked chicken wings with the most amazing rub you will ever taste! Ranch dipping sauce included. Perfect to grab and go for the boat, beach, ballgame, or picnic!

Wood smoked pork BBQ and house pimento cheese rolled into a spring roll wrapper and lightly fried. Served with our homemade mustard BBQ sauce and okra tomato relish.

2.5 lbs. of smoked pork butt, seasoned with our family’s dry rub recipe. Smoked low & slow on site and finished with our vinegar butt sauce. Served with mustard bbq and sweet Carolina bbq sauce on the side.

24 hour brined and deep fried 8 piece chicken (2 Breasts, 2 wings, 2 thighs, 2 legs) Serves 3-4

25 lightly breaded chicken tenders. Served with your choice of dipping sauce.

Pan seared, jumbo lump & sweet claw crab cakes. (8 Crab Cakes each) Serves 4-6

Lightly seasoned grilled shrimp, finished with garlic herb butter. (50 21-25 size Shrimp each) Serves 4-6

Mixed green salad with cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge. Serves 5-6 entrees.

Marinated boneless chicken breasts. Lightly seasoned and grilled to perfection. (8 Breasts each) Serves 4-6

Marinated and deep fried, boneless, skinless chicken breast. Served with Gravy on the side. (8 Breasts each) Serves 4-6

6 Grilled mahi filets, finished with garlic herb butter. Serves 4-6

6 Grilled Sea Bass filets, finished with garlic herb butter. Serves 4-6

6 Grilled Salmon filets, finished with garlic herb butter. (served medium/medium well) Serves 4-6

Home made meatloaf, served with our zesty tomato relish on the side. Serves 4-6

Half Pan (10-15 Servings). Creamy sweet potatoes made with a buttery filling and topped a brown sugar and pecan topping. Hot and Ready to Serve.

12 Fried Chicken Biscuits served with 24 ounces of white gravy (provided on the side).

12 Country Fried Steak Biscuits served with 24 ounces of white gravy (on the side).

24 homemade biscuits with 36 ounces of sausage gravy.

Applewood smoked bacon, ham and sage sausage, pepperjack cheese, cheddar cheese and a blend of spices cooked in an egg based quiche. Approximately 10 servings.

12 sausage and scrambled egg biscuits with American Cheese.

12 bacon, scrambled egg. and American cheese biscuits.

12 ham, scrambled egg, and American cheese biscuits.

Page's Pecan Wood Smoked Bacon.

Beignets with powdered sugar and key lime custard. (Best when eaten soon after pickup.)

12 scrambled egg biscuits with American Cheese.

Fork, knife, spoon and plate for 1 individual guest.