Pagu

Lime, garlic, tamari, fish sauce, thai chili

passionfruit, orange, purple yam, corn, calsa verde

acorn-fed, 36-48 month aged spanish ham

tomato, garlic, hojiblanca, pan de cristal

anchovies, vinegar, togarashi, viduena olive oil

thai basil pesto, tamari, maple glaze, candied seeds

thai chili alioli, mojo verde

thai chili hot sauce, alioli, togarashi, sesame

pickled cukes, candied sunflower seeds

pickled papaya, thai basil alioli

garlic lime cucumbers, za'atar, candied seeds

curry spices, black garlic bbq sauce, alioli, sesame

red wine jus, za'atar fries

broccolini, chili crisp, pickled papaya, sesame

sherry vinegar, chili crisp

mushrooms, sherry vinegar, chili crisp

6 minute soy egg, rita's pork belly, chili crisp, nori

ramen noodles, shrimp, coconut milk, chili crisp, fried shallots, herbs

sofrito, piquillo pepper, peas, mushrooms, herb alioli

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

bao, hot sauce, romesco, pickles, kimchi, cranberry hoisin

cornmeal, dark chocolate

dark chocolate mousse, coffee, cacao nibs

maine blueberry sauce

1 quart ramen broth, Rita's pork, 4 soy eggs, umami oil, ramen noodles serves 4 contains pork, chicken, gluten, alliums Directions: Cook noodles separately 1.5-2minutes in boiling water; set aside. Reheat ramen broth to a simmer. Add all ingredients together and enjoy.