Paige's Plate
Paige’s Plate Menu
Mains
- Carolina Bowl
sausage or liver mush, fried egg, grits, topped with scratch made sausage gravy, & chives.
$11.00 - Tater Bowl
bacon, fried egg, diced potatoes, topped with scratch made sausage gravy, cheddar cheese & chives.
$11.00 - French Toast
sourdough, topped with berry compote, whipped cream, powdered sugar & maple syrup.
$10.00 - The Duo
two breakfast sliders on brioche: sausage or bacon, scrambled egg, cheese, topped with garlic aioli.
$10.00 - The OG
liver mush, fried egg, cheddar cheese on a potato bun topped with mayonnaise & mustard.
$7.00 - Biscuits & Gravy
buttermilk biscuit smothered with scratch made sausage gravy.
$7.00