Palenque Cocina y Agaveria 2609 Main St

Tortilla chips with our house red salsa. Gluten-free. Vegan.

Tortilla chips with our house red, tomatillo and avocado salsas. Gluten-free. Vegan.

Tortilla chips with guacamole. Gluten-free. Vegan.

Tortilla chips with our house red salsa and guacamole. Gluten-free. Vegan.

Camarones cooked in fresh lime juice with onions, tomatoes, jalapeños, cilantro and fresh avocado. Served with tortilla chips or crackers. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two corn tortillas layered with Monterey Jack cheese and your choice of carne asada, carnitas or chicken tinga. Served with avocado or tomatillo salsa. Lengua or Carne Asada: + $2. Gluten-free. Vegetarian by request.

Your choice of beef birria rolled in corn tortillas with consomé for dipping OR with a vegan potato purée, with your choice of tomatillo or avocado salsa.

Flour tortillas layered with roasted and sliced chile poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole. Add meat: $2.50. Add shrimp*: $4.00.

Melted Monterey Jack cheese, with your choice of chorizo or soyrizo. Topped with pico de gallo and served hot with your choice of flour or corn tortillas or chips. Please allow 10-15 minutes. Gluten-free. Vegetarian.

Mix and match three rounds of house-made masa with house-made refried beans, topped with your choice of carne asada, carnitas, al pastor, chicken tinga or veggies. Garnished with cotija cheese, lettuce, sour cream and pico de gallo. Gluten-free. Vegetarian/Vegan on request.

Two tamales with chile rojo-marinated pork, chile verde marinated chicken or vegan. Served with up to two of our sauces for dipping, topped with queso fresco and sour cream. Mole or pipian sauce, add: $3.00. Gluten-free. Vegetarian/Vegan on request.

Ahi tuna, soy sauce, avocado, red onions and mayonnaise. Topped with a balsamic glaze and sesame seeds. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw ahi tuna, cilantro, and green onions. Topped with cabbage, avocado and sesame seeds. Served with soy sauce. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated steak, chicken and shrimp on a spicy tomato sauce. Served with green onions, nopales , Monterey Jack and panela cheeses with your choice of flour or corn tortillas. Please allow extra time. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mussels, shrimp and mahi mahi steamed in a tomato, onion, garlic and white wine broth, spiced with red pepper flakes and topped with cotija cheese. Please allow extra time. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

>>Ordering online? Be sure to scroll down to choose your 3 enchilada fillings and up to 2 sauces<< Three corn tortillas filled with either carne asada, carnitas, al pastor, lengua, chicken tinga or Monterey Jack cheese. Mix and match any filling. Smothered with any two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Lengua or carne asada, add: $.67 per enchilada. Mole or pipian sauce, add: $3.00. Vegetarian on request. Gluten-free.

Three corn tortillas filled with camerones. Smothered with up to two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Mole or pipian sauce, add: $3.00. Gluten-free.

Bone-in roasted chicken smothered in your choice of chipotle mushroom cream, mole, or pipian sauce served with house-made refried beans, rice, lettuce, pico de gallo, queso fresco and flour or corn tortillas. Gluten-free.

Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, with house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas. Make it a Surf & Turf with shrimp for $5.95. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork cooked in chile guajillos. Served with house-made refried beans, rice, lettuce, pico de gallo and flour or corn tortillas. Gluten-free.

Sautéed camarones smothered in your choice of la diabla or chipolte mushroom cream sauce. Served with rice, lettuce and pico de gallo. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated chicken, carne asada, shrimp or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and flour or corn tortillas. Shrimp*, add: $6.00. Gluten-free. Vegan on request. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of pork, chicken or vegetarian tamales smothered with up to two of our sauces, garnished with cotija cheese, lettuce, pico de gallo and sour cream. Served with house-made refried beans and rice. Mole or pipian sauce, add: $3.00. Gluten-free. Vegetarian/Vegan on request.

Traditional stew made from guajillo chilis, hominy and pork. Served with a side of onions, radish, cabbage and cilantro. Gluten-free.

Smooth tomato and guajillo chile puree topped with crisp corn tortillas, pico de gallo, avocado, sour cream and queso fresco. Gluten-free. Vegetarian. Vegan on request.

Tender chunks of juicy, slow braised pork carnitas, crisped on the flattop. Served with diced onion, cilantro, black beans and rice. Accompanied with one of our sauces and your choice of flour or corn tortillas. Mole or pipian sauce, add: $3.00. Gluten-free.

Achiote grilled shrimp on corn tortillas with jicama, cilantro, avocado, oranges, red onion escabeche & chipotle mayo. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled mahi mahi on corn tortillas with black beans, cabbage carrot slaw, chipotle mayo, red onion escabeche and avocado. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef tongue simmered in onion, garlic and spice on corn tortillas with diced onions and cilantro. Served with roasted tomatillo salsa. Gluten-free.

Braised beef inside corn tortillas pan-fried in the juice from the birria meat. Topped with onions and cilantro. Served with consomé for dipping. Add cheese: $1.50. Cannot mix-n-match. Gluten-free.

Mexican bread filled with your choice of carne asada, carnitas, al pastor, chicken tinga or lengua, with lettuce, pico de gallo, mayonnaise and sliced avocado. Lengua or carne asada, add: $2.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fry your burrito to make it a chimichanga! Vegetarian/Vegan on request.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fried! Vegetarian/Vegan on request.

Spicy tomato jalapeño sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion and tomato. Optional monterey jack and panella cheeses. Your choice of flour or corn tortillas. Please allow extra time. Gluten-free. Vegetarian. Vegan on request.

Three corn tortillas filled with your choice of either spinach and mushrooms (with onions and tomatoes) or Monterey Jack cheese and your choice of up to two of our sauces. Served with house-made refried beans and veggie rice. Topped with lettuce, pico de gallo, sour cream and cotija cheese. Mole or Pipian sauce, add: $3. Gluten-free. Vegetarian. Vegan on request.

Cauliflower and mushroom al pastor with baby spinach, potato purée, pineapple and fried onions served with house-made refried beans or whole black beans, veggie rice and guacamole. Gluten-free. Vegan.

Hominy soup w/ tomatillo and poblano base blended w/ jalapeño, cilantro, onion and celery, topped with cabbage, avocado, onions, cilantro and lime. Gluten-free. Vegan.

Sautéed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered with up to two of our sauces. Topped with lettuce, pico de gallo and sour cream. Mole or pipian sauce, add: $3. Vegetarian. Vegan on request.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing. Add chicken, carne asada, carnitas or sauteed portobello mushrooms: $3. Gluten-free. Vegetarian. Vegan on request.

Battered and fried poblano chiles stuffed with monterey jack cheese or sautéed portobello mushrooms, then smothered with up to two of our sauces, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice. Mole or pipian sauce, add: $3. Vegetarian.

>>>Served until 3pm<<< Two pancakes, two eggs (any style) and a side of bacon. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy corn tortillas diced and sautéed with your choice of scrambled or fried eggs, topped with sour cream, queso fresco, sliced avocado and your option of guajillo chile rojo or salsa verde Michoacáno. Served with house-made refried beans, lettuce, cilantro and pico de gallo. Gluten-free. Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fried eggs served on top of two crispy corn tortillas with Monterey Jack cheese in the middle. Served with house-made refried beans, sliced avocado, lettuce, pico de gallo and queso fresco with our mole sauce smothered on top. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fried eggs. One covered in chile verde michoacáno while the other is covered in chile rojo - giving them distinct, yet complementary flavors. Served with house-made refried beans, lettuce and pico de gallo. Served with flour or corn tortillas. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo, soyrizo or bacon, house-made refried beans, lettuce and pico de gallo, served with your choice of flour or corn tortillas. Gluten-free. Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs with sautéed onions, tomato, jalapeños, house-made refried beans with lettuce and pico de gallo, with your choice of flour or corn tortillas. Gluten-free. Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn tortillas filled with scrambled eggs, bacon, monterey jack cheese, roasted potatoes and chipotle cream sauce. Garnished with pico de gallo and sliced avocado. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with scrambled eggs, shredded monterey jack cheese, roasted potatoes and your choice of chorizo, bacon, or soyrizo. Smothered with up to two of our sauces and served with pico de gallo, sliced avocado and sour cream. Mole or Pipian sauce, add: $3. Vegetarian on request. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The breakfast version of our most popular dish. Chorizo sausage in a chile verde sauce with tomatoes, onions, jalapeños, nopales, queso fresco and scrambled eggs with your choice of flour or corn tortillas. Please allow extra time. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two large flour tortillas layered with scrambled eggs, bacon, Monterey Jack cheese, tomato, onions. Served with sliced avocado and your choice of one of our sauces. Mole or pipian sauce, add: $3. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A classic Oaxacan breakfast on the go. Torta bread filled with a chicken, carnitas or vegan tamale and smothered with salsa verde. Served with a fried jalapeño on the side. Can be Vegan..

Your choice of chorizo sausage or bacon, house-made refried beans, potatoes, tomatoes, onions and scrambled eggs. Can be Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Handcrafted traditional Michoacáno flan topped with whipped cream. Vegetarian. Gluten-Free.

Chocolate filled churros, sprinkled with cinnamon & powdered sugar. Served with dulce de leche dipping sauce. Vegetarian.

Handcrafted sopapillas with vanilla ice cream and honey. Vegetarian. Vegan on request.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream. Vegetarian.