Palmer's Kitchen + Bar 1918 Pebble Lake Golf Dr.

CREAMY BAKED SHRIMP TOPPING SERVED ON FRENCH BAGUETTE, TOPPED WITH AVOCADO

CHOICE OF BBQ, BUFFALO, BOURBON GLAZE, OR THAI CHILI SERVED WITH BLEU CHEESE OR RANCH

TOMATO TAPENADE SERVED WITH FRENCH BREAD, FRESH MOZZARELLA, BALSAMIC GLAZE

NATURAL WISCONSIN CHEDDAR CHEESE CURDS SERVED WITH RANCH

Corn Tostada Chips served with fresh salsa

six garlic breadsticks served with marinara dipping sauce

WISCONSIN CHEDDAR CHEESE, DICED JALAPEÑOS, SERVED WITH RANCH

BAKED SPINACH + ARTICHOKE DIP SERVED WITH CORN TOSTADA CHIPS

SPINACH, RASPBERRY VINAGRETTE, STRAWBERRIES, RED ONION, BACON, PECANS, GORGONZOLA

ICEBERG, BLUE CHEESE DRESSING, GORGONZOLA, BACON, TOMATOES, RED ONION

THIN-SLICED ROAST BEEF, FRENCH BREAD, AU JUS *LOAD WITH SWISS, MUSHROOM + ONION 2

BBQ PULLED PORK, JALAPENO, PINEAPPLE, CILANTRO SOUR CREAM, RED CABBAGE

Crispy Chicken breast, marinara, Fresh mozzarella, Fresh Basil

CRISPY CHICKEN BREAST ON A BUN WITH CHEDDAR CHEESE, BACON, LETTUCE, TOMATO, AND RANCH

BOURBON GLAZED CRISPY CHICKEN, BACON, GREEN ONION, PEPPERJACK CREAM SAUCE

SAUTÉED SHRIMP, GARLIC, BASIL, TOMATOES, RED PEPPER FLAKES, WHITE WINE CREAM SAUCE

TOMATO TAPENADE, SPINACH, GARLIC, BASIL, WHITE WINE, OLIVE OIL, FRESH MOZZARELLA

GREEN PEPPER, RED ONION, TOMATO, CHICKEN, CAYENNE ALFREDO, PENNE NOODLES

CHEESE FILLED TORTELLINI, FOUR CHEESE SAUCE, BREAD CRUMBS

A FAN FAVORITE! FETTUCINE NOODLES, HOMEMADE ALFREDO, PARMESAN

SAUTEED SHRIMP, FENNEL SAUSAGE, MUSHROOMS, VODKA SAUCE, LINGUINE

FETTUCCINE, CRISPY CHICKEN BREAST, MOZZARELLA CHEESE, MARINARA