Crispy golden calamari tubes and tentacles, lightly breaded and fried. Served with zesty marinara and fresh lemon.

House-made all-beef meatballs baked in our marinara with creamy ricotta and melted mozzarella.

Italian cheeses melted with white wine and cream until bubbly. Served with toasted house bread for dipping.

Tender mussels baked in our house garlic butter, served with toasted bread for dipping.

Fresh mozzarella and ripe tomatoes, drizzled with pesto and a balsamic glaze.

Flaky phyllo filled with spinach, feta, and herbs, baked until golden and crisp. Served with tzatziki.

Thick-cut mozzarella, hand-breaded and fried golden outside, gooey inside. Served with house marinara.

Golden fried battered mushrooms with cool ranch dipping sauce.

Our chef’s daily homemade soup — always fresh and comforting.

Crisp romaine, shredded Parmesan, crunchy croutons, and our classic Caesar dressing.

Fresh mixed greens with tomato, cucumber, and red onion.

Crisp greens, cucumber, tomato, red onion, Kalamata olives, pepperoncini, and generous feta with house dressing.

Crisp greens, cucumber, tomato, red onion, mozzarella, ham, hard-boiled egg, bacon, croutons, and shredded Parmesan.

Oven-baked spaghetti tossed in hearty meat sauce, topped with melted mozzarella and Parmesan.

Cheese tortellini tossed in our creamy Alfredo sauce, topped with marinara, fresh herbs, and Parmesan.

Cheese ravioli baked with marinara, melted mozzarella, and Parmesan.

Layers of pasta, seasoned beef, creamy ricotta, and mozzarella baked with our house meat sauce.

Fettuccine in a lemon-butter white wine sauce with capers, roasted pomodoro tomatoes, fresh basil, and oregano.

Classic fettuccine in our rich Alfredo sauce made with butter, cream, and Parmesan.

Hand-breaded cutlets or Italian sausage topped with rich marinara and melted mozzarella, served with pasta. Veal 26

Tender cutlets in a bright lemon-butter sauce with capers and white wine, served with pasta.

Linguine in a rich basil pesto cream sauce with fresh baby spinach, garlic, roasted cherry tomatoes, and Parmesan.

Ricotta-filled pasta shells baked in meat sauce and finished with melted cheese.

Penne layered with ricotta and hearty meat sauce, baked with meatballs and sausage, then topped with melted mozzarella.

Layers of eggplant and potatoes with Alfredo, ricotta, and mozzarella, baked in a cast iron skillet.

Tender gyro meat, grilled chicken souvlaki, and a Greek meatball, served with warm pita, cool tzatziki, and fluffy Greek rice.

Seared chicken breast finished in a creamy Cajun sauce with sautéed mushrooms.

Grilled chicken with pasta in rich Alfredo sauce, ham, sweet peas, bacon, and Parmesan.

Tender chicken or veal cutlets in a savory marsala wine sauce with mushrooms, served with pasta. Chicken or Veal

Italian breaded chicken or veal cutlets topped with our classic marsala, loaded with heavy cream, Parmesan, and mushrooms, served over rice. Chicken or Veal

Italian breaded chicken or veal cutlets topped with our classic marsala, loaded with heavy cream, Parmesan, and mushrooms, served over rice. Chicken or Veal

Chicken or salmon & shrimp in our sweet and savory bourbon glaze, served over sautéed vegetables. Chicken or Salmon & Shrimp Add pasta

Choice of gyro, chicken, shrimp, or steak served sizzling in a cast iron skillet (NO sizzling skillet on to-go orders) with peppers and onions. Served with Greek rice, herb potatoes, and classic gyro toppings.

USDA Upper 2/3 Choice bone-in ribeye, richly marbled and flame-grilled just the way you like it, with fettuccine Alfredo.

A half rack marinated in fresh garlic and herbs, flame-grilled and served over a bright pomodoro sauce with roasted herb potatoes.

Tender chargrilled flat iron steak over Italian-cut fries, topped with our pesto chimichurri.

A thick, juicy butterflied pork chop with a beautiful flame-grilled sear, served with herb potatoes.

Hand-formed ground steak topped with sautéed onions and mushrooms, with savory au jus and herb potatoes.

Blackened shrimp and sausage with sautéed peppers and onions, served over rice.

Sautéed in garlic butter, white wine, and fresh herbs, served over pasta with a lemon wedge.

Shrimp, mussels, clams, and calamari tossed in spicy marinara over linguine.

Classic linguine with clams in a garlic, white wine, and herb sauce, finished with Parmesan.

House-made all-beef meatballs simmered in meat sauce, topped with melted mozzarella on fresh house bread.

Crispy breaded chicken cutlet or Italian sausage with marinara and melted mozzarella.

Sautéed peppers, onions, mushrooms, and melted mozzarella on house bread.

Shaved steak, caramelized onions, and Swiss on a pressed, grilled roll, with au jus for dipping.

Blackened shrimp and Swiss on a toasted roll, topped with shredded lettuce and tomato. Served with tzatziki sauce.

Marinated chicken breast with lettuce and tomato on a toasted brioche bun.

8 oz juicy beef patty with lettuce, tomato, and onion on a toasted bun. Add cheese 1

8 oz house-made patty topped with grilled onions, mushrooms, and melted Swiss.

Gyro, chicken souvlaki, or blackened chicken with lettuce, tomato, onion, and cool tzatziki in a soft wrap.

Grilled or fried chicken, crisp romaine, Parmesan, and Caesar dressing in a soft wrap.

House-grilled seasoned vegetables with lettuce, tomato, onion, and tzatziki in warm pita.

Adult portion chicken tenders served over FF with Honey mustard for dipping

Savory gyro meat, mozzarella, fresh tomatoes, red onions, and a drizzle of cool tzatziki.

Creamy Alfredo base topped with ricotta, mozzarella, and Parmesan, baked golden.

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Sautéed seasonal vegetables and melted mozzarella, baked crisp.

Bacon, ham, and sliced meatballs under melted mozzarella.

Italian sausage, sautéed peppers, and onions with melted mozzarella.

Build your meal!

16 ounce brewed in house tea

16 ounce brewed in house tea

16 ounce brewed in house tea and lemonade mixed

16 ounce fountain w/ ice

16 ounce fountain w/ice

16 ounce fountain w/ice

16 ounce fountain w/ ice

16 ounce fountain w/ice

16 ounce fountain w/ ice

16 ounce fountain w/ ice

16 ounce fountain w/ ice

16.9 ounce bottle

12 ounce can

A piece of 7" toasted pita bread with our fresh marinara and mozzarella cheese

seasoned and grilled breast meat with a side of mixed vegetables

delicious strips of white meat breaded and fried with a side of fries

Our fresh individually prepared fettuccini Alfredo. A smaller, but generous portion, Add chicken for extra protein

a large, half-portion of our homemade lasagna in a homemade meat sauce and baked with melty melty mozzarella.

equivalent to our lunch portion of manicotti, two manicottis in fresh marinara, topped and baked with fresh mozzarella.

a smaller but generous portion of pasta with our fresh marinara or meat sauce.

One Chocolate and one Regular Cannoli

Marinara Sauce

21" loaf baked and sliced into size selected

21" loaf baked and sliced into size selected