creamy chicken soup with broccoli, shredded carrots, onions, and fresh cilantro. Served with bolillo bread.

flour tortillas filled with zucchini, tomatoes, onions and cheddar jack cheese. Served with a side of guacamole, crema and curtido.

your choice of 3 corn or flour tortillas with crispy shrimp served over melted cheese, and purple slaw. Drizzled with rosado aioli and topped with cilantro. Served with a side of limes and morita salsa.

pumpkin spice flavors on toasted cracker crust with vanilla drizzle and whipped cream.

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

SPICY GROUND MEXICAN SAUSAGE (PORK)

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN; NOT plain, grilled chicken breast--first we shred it & then simmer in salsa all day, so it comes out as a WET SHRED!

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

BREADED, DEEP FRIED, AND DOUSED WITH A LITTLE LIME JUICE & SEASONING SERVED WITH PINA SALSA ON TOP

SAUTEED MUSHROOMS, FAJITA PEPPERS & ONIONS, AND JULIENNED SWEET POTATOES

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

FRIJOLES REFRITOS VEGETARIAN SMASHED BLACK BEANS AND AVOCADO

4OZ OF EACH: HOUSE GUACAMOLE, QUESO FUNDIDO, AND YOUR CHOICE OF AUTHENTIC SALSA.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote. Served with chips to go!

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

FIRE SALTED PLANTAINS DRIZZLED WITH AGAVE NECTAR SERVED WITH SALSA BLANCA AND SALSA PINA

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

CORONA-BATTERED FRIED PICKLES DUSTED WITH CTOIJA CHEESE, DRIZZLED IN VALENTINA, AND SERVED WITH BLEU CHEESE OR BLANCA SALSA

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions.

Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.

LETTUCE, ESQUITES (Street Corn off the cob), YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA

ROMAINE LETUCE TOPPED WITH FAJITA CHICKEN, BACON, HARD-BOILED EGGS, AVOCADO, RED ONION, TOMATO, CORN, AND TORTILLA STRIPS SERVED WITH CHOICE OF DRESSING

Fajita peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

BIRRIA BEEF, RICE, CHIHUAHUA CHEESE, AND REFRITOS IN A FLOUR TORTILLA. DEEP FRIED AND TOPPED WITH AVOCADO AND JALAPENO CREMA DRIZZLE. SERVED WITH CONSOMME.

TORTA BREAD WITH CHOPPED STEAK, ONIONS & PEPPERS, QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA, AND SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE, AND PICO DE GALLO

CHICKEN TINGA, RICE, CHIHUAHUA CHEESE, AND REFRITOS IN A FLOUR TORTILLA. DEEP FRIED AND TOPPED WITH PICO DE GALLO AND CREMA

4 corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa. Add a protein to be wrapped inside! Don't forget to add rice & beans!

TORTA BREAD WITH FAJITA CHICKEN, CHOPPED BACON, AND QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA, AND SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE AND PICO DE GALLO

CHICKEN, STEAK, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua cheese, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo. Crema served on the side for to go orders!

3 CORN OR FLOUR TORTILLAS STUFFED WITH GROUND RIBEYE STEAK, CARAMELIZED ONIONS, CILANTRO & JALAPENO CREMA SERVED WITH MORDITA SALSA

TORTA BREAD WITH SHORT RIB, CARAMELIZED ONIONS, QUESO DE OAXACA, MOLE POBLANO, AVOCADO, AND JALAPENO CREMA. SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE, AND PICO DE GALLO

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

WHITE RICE STAINED WITH CASA SALSA

VEGETARIAN SMASHED BLACK BEANS

BROWN PINTO BEANS IN A CHORIZO SPIKED BROTH (not vegetarian)

MEXICAN CARAMEL SAUCE

FLASH FRIED WHOLE JALAPENO PEPPER SPRINKLED WITH FIRE SALT