Golden saffron risotto balls stuffed with braised short rib, fresh mozzarella, and sweet peas. Fried until the crust cracks. Spicy San Marzano marinara.

Pulled Buffalo Chicken & Bacon Dip, Com Tortilla Chips (Gluten Free: Substitute Celery & Carrots]

Imported fresh burrata, prosciutto di Parma, fire-roasted peppers, fig mostarda, fresh basil, aged balsamic, and grilled sourdough.

Hoisin Pulled Duck, Slaw, Ghost Pepper Cheese, Pico & Masala Aioli

Slow-cooked Sicilian caponata - roasted eggplant, celery, San Marzano tomato, olives, capers, golden raisins, and pine nuts in agrodolce glaze - on grilled sourdough with whipped white bean and fresh basil.

Semolina-dredged calamari, fried to order, tossed with pickled cherry pepper rings. Fra diavolo sauce and house lemon aioli.

Littleneck clams in white wine, roasted garlic, and Calabrian chili broth, finished with cold butter and fresh parsley. Thick-cut grilled bread.

One magnificent, braised beef, pork, and veal meatball in Nonna's Sunday gravy - carved tableside with grilled ciabatta and whipped ricotta.

Dry-brined. Calabrian Hot Honey, Garlic Parmesan Romano, Sunday Gravy BBQ, Buffalo Sauce, Lemon Oregano Sicilian Dry Rub, House ranch and celery.

Crispy hand-rolled wrappers stuffed with chicken cutlet, prosciutto, fresh mozzarella, roasted long hot peppers, and basil, fried until blistered and golden. Served sliced with vodka sauce and Calabrian hot honey for dipping.

Three oversized beef, pork, and veal meatballs in Nonna's Sunday gravy on toasted brioche rolls with melted provolone.

Sashimi-grade yellowfin tuna, thin-sliced and dressed in Calabrian chili oil and Sicilian extra virgin olive oil, with orange, pickled fennel, fried capers, and a pine nut agrodolce. Finished with flaky salt, micro basil, and grilled semolina crostini.

Iceberg, romaine, salami, capicola, pepperoncini, Castelvetrano olives, cherry tomatoes, red onion, provolone, and chickpeas. Red wine oregano vinaigrette.

Arugula, Romaine, Iceberg blend with Cucumber, Tomato and Balsamic Dressing .

Romaine hearts, bold house Caesarwith anchovy, roasted garlic, Dijon, and lemon. Hand-shaved Pecorino Romano, fried capers, and garlic crostini.

Whipped Ricotta, Chili Flakes, Basil

San Marzano tomato, fresh mozzarella, basil, and Sicilian extra virgin olive oil. Blistered at the edges, soft in the center.

Reduced Sunday gravy, shredded braised short rib, hand-torn fresh mozzarella, and dollops of whipped ricotta, finished with grated Parmigiano and fresh basil. The Sunday table, in pizza form.

White Sauce, Roasted Garlic, Olive Oil Base Topped with Mixed Mushrooms, Fresh Thyme, Chili Flake and Finished with Truffle Oil, Topped with Arugula and Lemon

Hand-breaded chicken breast, fried golden, topped with house marinara and fresh mozzarella, broiled until spotted and bubbling. Sesame semolina roll, served with fries.

We are Committed to Constant Evolution and Creativity as a Gastropub. Ask your server about this weeks Burger of the Week.

Crispy chicken cutlet, mozzarella, pesto, prosciutto, balsamic + Arugula, with Jersey Shore Fries.

Three golden-fried eggplant slices layered with San Marzano pomodoro, fresh mozzarella, and aged Parmesan, stacked and baked. Open-face on grilled rustic bread.

Half-pound triple-blend, brisket, short rib, chuck - on a toasted brioche bun with crisp lettuce, heirloom tomato, and house burger sauce, with Jersey shore Fries.

Slow-roasted herb and fennel-stuffed pork, crackling skin, on toasted ciabatta with salsa verde, pickled red onion, and sharp provolone, with Jersey Shore Fries.

Edamame, carrot, spinach, turmeric, forbidden rice & garlic burger topped with vegan aioli & pickled onion, with Jersey Shore Fries.

Sunday-style beef, pork, and veal ragù slow-braised with San Marzano, soffritto, red wine, and whole milk. House-made pappardelle, aged Parmesan, fresh basil.

House-made ravioli with roasted butternut squash and whipped ricotta, brown butter and fresh sage sauce, spiced maple-candied pecans, and Parmigiano.

Sunday-style ragu built with slow-braised green lentils and toasted walnuts, full soffritto, san marzano tomatoes, red wine, and fresh herbsl House-made rigatoni, vegan romano

Bronzed rigatoni in a slow-cooked San Marzano and vodka cream sauce with Calabrian chili, fresh basil, and Pecorino Romano.

Spaghetti al dente, little neck clams, lemon-garlic white wine broth, Calabrian chili, cold butter, olive oil, and fresh flat-leaf parsley.

Cavatappi in a five-cheese Parmesan cream sauce, folded with braised beef, pork and topped with a Sunday gravy breadcrumb crust.

Cheese stuffed Tortelloni tossed with Roasted Chicken, Roasted Mushrooms, Ricotta cheese sauce

In Keeping with our Seasonality and Creative commitment we offer our weekly changing pasta special. Please ask your server for the details.

Beef short rib braised in red wine, San Marzano, and soffritto. Gremolata, saffron risotto, and a rich braising jus.

Beef Back Ribs, dry-rubbed and slow-smoked, glazed with a Calabrian chili BBQ sauce. Creamy polenta and charred corn.

Whole thick-cut cauliflower steak, charred in cast iron and oven- finished, served in a white wine, roasted garlic, fingerling potatoes, long hot pepper, and cherry pepper broth. Cold olive oil, lemon, fresh herbs, and grilled bread.

Hand-breaded frenched chicken breast, fried golden, layered with blis- tered tomatoes, mutti tomato and fresh mozzarella. Rigatoni marinara and grated Parmesan.

Bone-in chicken, sweet Italian sausage, roasted garlic, fingerling potatoes, long hot peppers, cherry peppers, and white wine. Cold butter, lemon, and fresh herbs.

Mashed potatoes, Roasted Wild Mushrooms, Broccolini

Skin-on Atlantic salmon crisp skin, White bean and escarole, lemon caper salsa verde, and Sicilian olive oil.

Smashed Potatoes, Grilled Broccolini

Seared ahi tuna, seared rare, served over a charred com and fingerling potato hash. Finished with smoked paprika hollandaise, bourbon-bacon butter, and crispy shallots.

3 Chicken Fingers served with Fries

Cavatappi and Melted Cheddar, made in house to order

Two Mini Hamburger Beef Sliders served w/ Fries

Cavatappi w/ Marinara

Oreo Crumbs, Chocolate Mousse, Whipped Cream