our famous beer battered onion rings, served with chipotle aioli dipping sauce

our famous beer battered onion rings, served with chipotle aioli dipping sauce

hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread

beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini

sweet and sour crispy chicken tenders

roasted wings-your choice of reggae, buffalo or Korean

spinach, corn, carrots, jalapeños, cream cheese, sour cream and cheddar cheese. Served with crispy corn tortilla strips and topped with scallions

butter lettuce, mixed greens, cucumbers, tomatoes, kalamata olives, house Italian vinaigrette

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

deep fried grilled cheese crouton, with fresh basil

clams, potatoes, fresh parsley, toasted garlic bread

arugula, romaine, cumin and shallot roasted cauliflower, fried chick peas, feta, pecan and sesame crumble, fried sweet potato spirals and cumin lemon vinaigrette

chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile

arugula with shaved brussel sprouts, napa cabbage and manchego cheese, julienned honey crisp apple and watermelon radish, topped with toasted sunflower seeds and chickpeas, tossed in apple cider vinaigrette

CHEF MITCHELL RANDALL of OSTRA- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato spread, muenster cheese, crispy onion, served on ciabatta bread with a side of Cape Cod potato chips

CHEF MICHAEL SCELFOW of ALDEN AND HARLOW- charred broccoli on grilled ciabatta with pecorino aioli, crispy chickpeas, sliced hot cherry peppers and basil leaves sided with Cape Cod potato chips

CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, horseradish mayo, radish, red onions and sided with Cape Cod potato chips

Chef Cassie Piuma of Sarma-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

CHEFS TREVOR and KATE SMITH of THISTLE AND LEEK- Coronation chickpea salad, mixed greens tossed in lemon vinaigrette, pickled carrots, crispy chickpeas, cilantro and a garlic yogurt sauce on toasted lavash. Sided with Cape Cod potato chips and garlic yogurt sauce

CHEF TODD ENGLISH of OLIVES and FIGS- baked almond coated chicken breast on tuscan wheat with avocado sauce, marinated red onions, manchego cheese and romaine. sided with mixed greens and lemon vinaigrette and topped with roasted almonds.

CHEF JOANNE CHANG of FLOUR BAKERY- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips

CHEF KAREN AKUNOWICZ of THE FOX & THE KNIFE- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

CHEF JAY HAJJ of MIKES CITY DINER- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.

CHEF LUKE FETBROTH of TONINO- mortadella with caciocavallo cheese on toasted ciabiatta with calabrian mayo, giardiniera pickle relish and lemon tossed arugula. Sided with mixed greens.

CHEF ALEX NUNEZ of THE PARISH CAFE- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

CHEF FREDY REYES of THE PARISH CAFE- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

CHEF WILL GILSON of PURITAN & CO, GEPPETTO and THE LEXINGTON - shredded short rib with melted American and Gruyere cheese on grilled ciabatta with herb and horseradish mayo, banana peppers and caramelized onions. Served with beef au jus and Cape Cod potato Chips

CHEF SARAH WADE of STILLWATER- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.

CHEF MARC ORFALY of REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans and a lemon vinaigrette

CHEF CHARLIE FOSTER of WOODS HILL PIER 4, THE FARM AT WOODS HILL, ADELITA, THE BLOCK and WOODS HILL TABLE- pressed Cubano style sandwich on a French baguette, with Chef Fosters ham from the Farm at Woods Hill, Swiss, crispy pork confit, garlic herb aioli, house pickles and arugula. Sided with Cape Cod potato chips.

CHEF NORMA GILLEPSIE- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

sharp cheddar and gruyere, topped with a Ritz cracker crumble

sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

braised short rib with chipotle mashed potatoes, arugula, red onion and radish tossed in lemon vinaigrette and topped with cotija cheese

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeño and crispy tortilla strips. choice of chicken, steak or avocado

A nice steak over a bed of jasmine rice and topped with two sunny side up eggs.

breaded chicken strips served with potato chips

grilled cheese served with potato chips

grilled chicken strips served with potato chips

elbow pasta, cheddar and gruyere cheese

rigatoni pasta with butter

rigatoni pasta with marinara sauce

two giant chocolate chip cookies, vanilla ice cream, chocolate sauce

white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream