Parish Cafe & Bar

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest

our famous beer battered onion rings, served with chipotle aioli dipping sauce

our famous beer battered onion rings, served with chipotle aioli dipping sauce

hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread

beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini

sweet and sour crispy chicken tenders

Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream

roasted wings-your choice of reggae, buffalo or Korean

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon vinaigrette

Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing

Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

ROMAINE, SLICED CUCUMBER, SLICED RED ONIONS, TOMATO CONFIT, CRISPY BACON, HARD BOILED EGG AND BUFFALO CHICKEN. TOSSED ON OUR HOUSE MADE BLUE CHEESE DRESSING

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

Chef Cassie Piuma of Sarma-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest

Chef Jamie Bissonnette of Coppa, Toro & Little Donkey- thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw

Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

Chef Fredy Reyes of Parish Cafe- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.

Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.

CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad

CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips

Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

Chef Vinicio Paoli of Toscano's- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.

Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.

Chef Jody Adams of Rialto, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette

Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, horseradish mayo, radish, red onions and sided with Cape Cod potato chips

Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

sharp cheddar and gruyere, topped with a Ritz cracker crumble

sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

pan fried salmon tossed in kabayaki sauce with brown rice, pickled cabbage, pickled onions, pickled ginger, mango, edamame, fried leeks

breaded chicken strips served with potato chips

grilled cheese served with potato chips

grilled chicken strips served with potato chips

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta with butter

rigatoni pasta with marinara sauce

two giant chocolate chip cookies, vanilla ice cream, chocolate sauce

WHITE CHOCOLATE BREAD PUDDING white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream