Park Tavern - Atlanta 500 10th Street Northeast

Dips served with your choice of tortilla chips or celery.

Served with tortilla chips or celery.

Served with tortilla chips or celery.

Fresh Buffalo chicken wings tossed in mild, hot, or Carolina Reaper sauce, lemon yaki, honey siracha, garlic parmesan, or lemon pepper, served with celery and a choice of blue cheese, ranch, or chipotle ranch dressing.

Fresh Buffalo chicken wings tossed in mild, hot, or Carolina Reaper sauce, lemon yaki, honey siracha, garlic parmesan, or lemon pepper, served with celery and a choice of blue cheese, ranch, or chipotle ranch dressing.

Crispy, rice-flour-dusted Wild American Shrimp, coated in spicy big bang sauce.

Crunchy spicy cauliflower served with celery and choice of ranch or blue cheese dressing.

Spicy egg rolls with chicken, cheese, black beans and corn, served with Chipotle sour cream.

Seared Ahi Tuna served Tataki style. A stir-fried blend of mushrooms, bok choy, edamame, napa cabbage, broccoli, cherry tomatoes, sweet potatoes, ginger stir-fry sauce, togarashi, and sesame seeds. Served with a choice of ancient grains or sushi rice.

Grilled salmon filet. A stir-fried blend of mushrooms, bok choy, edamame, napa cabbage, broccoli, cherry tomatoes, sweet potatoes, ginger stir-fry sauce, togarashi, and sesame seeds.

Three cheese mac n' cheese topped with chopped chicken tenders, tomatoes, scallions and bacon.

Chicken tenders with your choice of sauce. Buffalo, honey mustard, chipotle ranch, or BBQ sauce to dip in. Served with your choice of side.

Cod fried to a golden brown and served with fries and tartar sauce.

Choice of fried tenders, grilled cod, fried cod, or grilled chicken thighs. Served with a choice of two sides.

Crispy, rice-flour-dusted, or grilled shrimp in a spicy bang-bang sauce. Stir-fry a blend of mushrooms, bok choy, edamame, napa cabbage, broccoli, cherry tomatoes, and sweet potatoes with ginger stir-fry sauce, togarashi, and sesame seeds. Served with a choice of ancient grains or sushi rice.

Wild American Shrimp, Napa slaw, diced tomatoes, big bang & Thai chili sauce served on flour tortillas.

All-natural chicken tenders breaded with Napa slaw, crispy Tabasco onions, drizzled with Southwest sauce, and served on flour tortillas.

Cod fried (or grilled) to a golden brown with Napa slaw, Pico De Gallo, cilantro, lime, Fresno peppers, chipotle ranch dressing, and served on flour tortillas.

Chargrilled steak tacos with avocado, Pico De Gallo, Napa slaw, queso, salsa verde, and served on flour tortillas.

Grilled chicken, romaine lettuce, tomato, provolone and parmesan cheeses served on a hoagie roll with Park Tavern special sauce for dipping.

Crispy tenders on a toasted hoagie roll with Park Tavern special sauce and shaved pickles.

Flash-fried Gulf shrimp seasoned with our secret seasoning, shredded lettuce, tomato, pickles, and remoulade sauce on a toasted hoagie roll.

Our famous crispy tenders are dressed with shredded lettuce, tomato, and remoulade sauce on a toasted hoagie roll.

Grilled chicken Breast with Lettuce, tomato and pickles on toasted bun

Freshly ground choice Angus sirloin brisket steakburgers (2) served on a toasted brioche bun. Shredded lettuce, shaved pickles, white American and smoked cheddar cheeses, and Japanese mayo. Served juicy or cooked through.

Freshly ground choice Angus sirloin brisket steakburgers (2) served on a toasted brioche bun. Steakburger topped with a fried egg, shredded lettuce, bacon, white American and smoked cheddar cheeses, and Japanese mayo. Served juicy or cooked through.

Plant-based meat alternative served on a biroche bun with smoked cheddar, shredded lettuce, shaved pickles, and Japanese mayo.

Freshly ground choice Angus sirloin brisket steakburgers (2) served on a toasted brioche bun. Applewood-smoked bacon, sautéed onions, shredded lettuce, shaved pickles, white American and smoked cheddar cheeses, and Japanese mayo. Served juicy or cooked through.

One steakburger topped with sauteed lions mane and cremini mushrooms, Swiss cheese, bacon, fried shallots, shredded lettuce, tomato, and Dijonnaise.

Crispy rice-flour-dusted shrimp tossed in spicy Big Bang sauce on a bed of mixed greens and your choice of dressing.

Fresh chicken tenders breaded and fried on a bed of mixed greens and your choice of dressing.

Cod grilled to perfection or cod fried to a golden brown served on a bed of mixed greens with your choice of dressing.

Chargrilled steak with avocado and pico de gallo served over mixed greens and your choice of dressing.

Mixed greens with carrots and red cabbage, cheddar cheese, cucumbers, tomatoes, and fried onions with salmon, fried or grilled chicken, and your choice of dressing.

1/4 chicken breast grilled and served with sticky rice or fries or tots

(3) served with sticky rice

fresh bite-sized Georgia chicken breast flash-fried and served with fries or tots

3 wings served with celery and ranch dressing

a single patty burger with cheddar cheese, and served with fries or tots

A delicious combination of key lime pie tartnesswith a hint of sweet and silky smooth filling.

Red velvet cake layered with moist cake and a creamy filling.

French cream cheesecake with strawberry sauce

Two layers of chocolate cake filled with chocolate mousse

and topped with chocolate crumbles, curls,

Famous Smash Burger Trio Choose a dip, Smashburger, tots/fries/sweet potato waffle fries, and a drink.

Choice of dip, Chicken Tenders, tots/fries/sweet potato waffle fries, and a drink.

Shrimp with a tarragon-dill aioli on a toasted buttered brioche roll. ​ Served with tavern fries, dusted with Old Bay, and coleslaw ​​

Shrimp with a tarragon-dill aioli on a toasted buttered brioche roll. ​ Served with tavern fries, dusted with Old Bay, and coleslaw ​.

Famous Smash Burger Trio Choose a dip, Smashburger, tots/fries/sweet potato waffle fries, and a drink.

Choice of dip, Chicken Tenders, tots/fries/sweet potato waffle fries, and a drink.