Housemade herb crackers

Housemade herb crackers

Mint, chili-citrus honey, and butter bean hummus

Golden fried, rémoulade, and marinara sauce

Salsa Verde, lime cream, tomato, guacamole, and chives

White wine, garlic butter, and aromatic natural broth

White wine, garlic butter, and aromatic natural broth

Gulf white shrimp and classic cocktail sauce

Jumbo lump crab, shrimp, avocado, bacon, hard boiled egg, cucumber, green onion, tomatoes, romaine lettuce, and Louie dressing

Ahi tuna, tempura shrimp, crab salad, toasted macadamia nuts, sunomono, seaweed salad, avocado, white rice, and miso soup

Red wine dill vinaigrette, arugula, cucumber, feta, and balsamic reduction

Feta, tomatoes, chickpeas, kalamata olives, red onion, cucumber, carrots, romaine, and red wine vinaigrette

Local strawberries, shaved fennel, goat cheese, toasted almonds, and balsamic vinaigrette

Crisp romaine, Caesar dressing, croutons, and shaved Parmesan

Lobster, avocado, bacon, lettuce, tomato, and toasted brioche

Half-pound parkers' blend angus beef, tomato, housemade pickles, and oven toasted garlic cheese bread

Poblano creamed corn, tamale gnocchi, spinach, and aji Verde

Miso mirin glaze, asian vegetables, and steamed white rice

Mesquite-grilled day boat catch, shrimp & scallop skewer, jumbo lump crab cake, garlic roasted fingerling potatoes, roasted seasonal vegetables, lemon butter, and almond romesco sauce

Beer battered crispy Alaskan cod, french fries, coleslaw, and tartar sauce

Gochujang glaze, grilled & soy pickled shiitake, yuzu-lime crema, shaved bok choy, and white rice

Housemade herb crackers

Housemade herb crackers

Mint, chili-citrus honey, and butter bean hummus

Golden fried, rémoulade, and marinara sauce

Salsa Verde, lime cream, tomato, guacamole, and chives

White wine, garlic butter, and aromatic natural broth

White wine, garlic butter, and aromatic natural broth

Gulf white shrimp and classic cocktail sauce

Jumbo lump crab, shrimp, avocado, bacon, hard boiled egg, cucumber, green onion, tomatoes, romaine lettuce, and Louie dressing

Local strawberries, shaved fennel, goat cheese, toasted almonds, and balsamic vinaigrette

Feta, tomatoes, chickpeas, kalamata olives, red onion, cucumber, carrots, romaine, and red wine vinaigrette

Red wine dill vinaigrette, arugula, cucumber, feta, and balsamic

Crisp romaine, Caesar dressing, croutons, and shaved Parmesan

Poblano creamed corn, tamale gnocchi, spinach, and aji Verde

Miso mirin glaze, asian vegetables, and steamed white rice

Mesquite-grilled day boat catch, shrimp & scallop skewer, jumbo lump crab cake, garlic roasted fingerling potatoes, roasted seasonal vegetables, lemon butter, and almond romesco sauce

Beer battered Alaskan cod, french fries, coleslaw, and tartar sauce

Gochujang glaze, grilled & soy pickled shiitake, yuzu-lime crema, shaved bok choy, and white rice

Spinach, celery root gratin, and salsa macha

Half pound parkers' blend angus beef, tomato, housemade pickles, and oven toasted garlic cheese bread

Tempura shrimp, crab mix, cucumber, wrapped with ahi and soy paper (no rice)

Spicy tuna, avocado, yamagobo root, seared albacore, black tobiko, and trinity sauce

Crab, cucumber, avocado, seared salmon, onion, garlic ponzu butter

Spicy salmon, cucumber inside, wrapped with sliced salmon, mango, red chili flakes, chili oil, and chili mango sauce

Lobster, asparagus, daikon sprouts wrapped in soy paper, topped with more lobster, avocado, green onion, black tobiko trinity sauce

California roll, halibut, tuna, albacore, salmon, shrimp, yellowtail, eel, and miso soup

Tuna, salmon, albacore, yellowtail, halibut, steamed rice, and miso soup