Crispy tostada topped with fresh salmon poke, sweet mango, cucumber, Fresno pepper and wakame, finished with bright yuzu and creamy sesame aioli.

A refreshing seaweed salad tossed in a light, tangy dressing with soy sauce, rice vinegar, and toasted sesame oil.

Crisp cucumber and creamy avocado tossed with red onion and cilantro in a bright rice wine vinaigrette.

Japanese-style salad with crab and orange masago with spicy mayo over sliced cucumber

Yellowtail sashimi topped with thinly sliced jalapeño set in yuzu sauce.

Choice of salmon, tuna, or toro (+$10), diced shallots, garlic white soy sauce, served with wonton crisps.

Crispy seasoned rice topped with spicy tuna, masago and scallions, finished with a drizzle of spicy mayo.

Five jumbo (u15) poached shrimp served chilled over ice with nuoc cham cocktail sauce and fresh lime.

Seared big Eye Tuna seasoned with pepper topped with avocado, tobiko, scallion and served with yuzu sauce.

Spring greens topped with tomato, cucumber, red onion, and carrot ginger dressing.

Steamed edamame finished with Maldon sea salt.

Traditional miso broth with wakame, tofu, and scallions.

Pan fried pork dumplings topped with sesame seeds, scallions, chili aioli, and house made soy dipping sauce.

Steamed shrimp dumplings topped with toasted sesame and scallions, served with chili oil and our made in-house vinegar-soy dipping sauce.

Crispy tempura-battered rock shrimp tossed in sweet chili aioli, finished with sesame seeds, chili oil, and scallions.

Steamed soft buns, 8 hour slow cooked short ribs, hoisin glaze, slaw, topped with sesame seeds and scallion

Seasonal mixed vegetables lightly battered and fried until crisp, served with sriracha aioli.

7 wings tossed in sriracha dipping sauce with a sprinkle of toasted sesame seeds and scallions.

Charred octopus and stir-fried vegetables tossed in a spicy gochujang sauce, served with white rice.

Chili pepper that are small, green, and slightly wrinkled served charred lemon, sea salt

Crispy fried tofu topped with bonito flakes, scallions, and spicy mayo.

Crispy fries topped with bonito flakes, scallions, and spicy mayo.

8-hour slow-braised beef short rib, grilled over an open flame, served on two skewers, and finished with yakitori glaze.

8-hour slow-braised pork belly, grilled over an open flame, served on two skewers, and finished with yakitori glaze.

Grilled chicken thigh, cooked over an open flame, served on two skewers, and finished with yakitori glaze.

Grilled NY strip served with shiitake and oyster mushrooms, edamame, duck-fat potatoes, and suteki sosu.

Grilled hanger steak glazed with hoisin, served with chili-garlic green beans and fried rice, finished with toasted sesame and micro cilantro.

Crispy breaded chicken breast served with crunchy Asian slaw and a sweet & spicy soy-chili sauce.

Wok-fried rice with egg, mixed vegetables, soy sauce, sesame seeds, and scallions. Choice of: vegetable, chicken, NY strip steak, shrimp, lump crab, or tofu.

Miso-glazed salmon served with braised bok choy, sautéed mushrooms, sushi rice, and a brown butter-soy glaze.

Rich and creamy pork bone broth with braised pork belly, shoyu egg, shiitake mushrooms, seaweed, green onions, and chili crisp.

Egg noodles tossed with charred pineapple, green onions, and sesame seeds in hoisin sauce.

Fresh mixed vegetables tossed in our house-made teriyaki sauce, served with white rice. Choice of: vegetable, chicken, tofu, or shrimp.

Crispy tempura-battered vegetables served with white rice and a side of tempura dipping sauce. Choice of: vegetable, tofu, chicken, or shrimp.

Tuna, salmon, avocado, masago, and tempura flakes wrapped in soy paper, served with sesame soy, wasabi mayo, and jalapeño sauce.

Cucumber and avocado wrapped in soy chili paper, topped with tuna, jalapeño, cilantro, and house hot sauce.

Prized buttery tuna belly paired with fresh scallions and delicately rolled with seasoned sushi rice and crisp nori.

Salmon, jalapeño, scallion, and masago wrapped in soy paper, topped with yellowtail and jalapeño sauce.

Salmon and sweet mango, topped with fresh tuna, creamy avocado and crispy wonton skins, fried with sweet miso sauce.

Shrimp tempura, spicy tuna & avocado wrapped in soy paper, topped with spicy crab salad.

Yuzu and soy glazed Chilean sea bass and creamy avocado, wrapped in soy paper.

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with fresh salmon and spicy mayo.

Premium Japanese A5 wagyu beef, lightly seared and layered over blue crab, cucumber, avocado, and rice pearls warped in soy paper, finished with wasabi caviar.

Tuna, salmon, yellowtail, and eel, tempura-battered and fried until crisp, topped with eel sauce, spicy mayo, masago, and scallions.

Tuna, avocado, and cucumber wrapped in soy paper, topped with fresh yellowtail, jalapeño, and finished with yuzu.

Tuna, jalapeño, mango, and avocado wrapped in chili soy paper, finished with sweet & spicy sauce.

Salmon, avocado, and goat cheese, battered and fried, topped with jalapeño, spicy mayo, eel sauce, and sriracha.

Spicy tuna and crispy tempura flakes, topped with Bigeye tuna and red tobiko.

Spicy tuna, salmon, yellowtail, avocado, and crispy tempura flakes wrapped in nori, topped with four varieties of tobiko and finished with sriracha.

Shrimp tempura, salmon, cilantro, and jalapeño wrapped in soy paper, topped with tuna, red tobiko, and finished with yuzu sauce.

Shrimp tempura and creamy avocado, topped with fresh yellowtail, lemon, black tobiko, and a touch of sriracha.

Shrimp tempura and mango, topped with spicy tuna, toasted coconut flakes, and finished with eel sauce.

Soft-shell crab, shrimp tempura, creamy avocado, and roasted bell peppers wrapped in soy paper, finished with mustard dressing.

Shrimp tempura wrapped in tuna, topped with jalapeño & finished with mustard dressing.

Salmon, avocado, and cucumber wrapped with sushi rice and nori.

Fresh avocado wrapped with sushi rice and nori.

Kani, avocado, and cucumber wrapped with sushi rice and nori.

Crispy tempura-battered chicken wrapped with sushi rice and nori.

Fresh cucumber wrapped with sushi rice and nori.

Eel and cucumber, topped with avocado and masago, finished with kabayaki (eel) sauce.

Eel with your choice of avocado or cucumber, wrapped with sushi rice and nori and finished with kabayaki (eel) sauce.

Smoked salmon, cream cheese, and cucumber wrapped with sushi rice and nori.

Kani and masago, topped with tuna, salmon, and white fish.

Fresh salmon wrapped with sushi rice and nori.

Cooked shrimp wrapped with sushi rice and nori.

Crispy shrimp tempura, avocado, cucumber, and masago, finished with kabayaki (eel) sauce.

Kani tossed in spicy mayo, wrapped with sushi rice and nori.

Fresh salmon tossed in spicy mayo, wrapped with sushi rice and nori.

Fresh scallop tossed in spicy mayo, wrapped with sushi rice and nori.

Fresh tuna tossed in spicy mayo, wrapped with sushi rice and nori.

Fresh yellowtail tossed in spicy mayo, wrapped with sushi rice and nori.

Soft-shell crab and shrimp tempura, cucumber, avocado, and masago, finished with kabayaki (eel) sauce.

Crispy tempura sweet potato wrapped with sushi rice and nori.

Choice of two: sweet potato, broccoli, asparagus, or avocado, tempura-battered and wrapped with sushi rice and nori.

Fresh tuna wrapped with sushi rice and nori.

Fresh yellowtail wrapped with sushi rice and nori.

Fresh, premium tuna with a clean, delicate flavor and tender texture, available as sushi or sashimi.

Fresh salmon with a rich, buttery flavor and tender texture, available as sushi or sashimi.

Fresh, buttery yellowtail with a delicate flavor and smooth, tender texture. Available as sushi or sashimi.

Fresh, delicate fluke with a clean, mild flavor and smooth, tender texture. Available as sushi (nigiri) or sashimi.

Fresh striped bass with a clean, mild flavor and delicate, tender texture. Available as sushi or sashimi.

Tender, grilled freshwater eel glazed with sweet and savory eel (kabayaki) sauce for a rich, slightly smoky flavor. Available as sushi or sashimi.

Rich, buttery tuna belly prized for its tender texture and delicate flavor, available as sushi or sashimi.

Premium Japanese A5 Wagyu, prized for its exceptional marbling, buttery tenderness, and rich, melt-in-your-mouth flavor. Lightly seared and served over seasoned sushi rice, finished with scallions and gold leaf.

Fresh salmon roe with a rich, briny flavor and delicate pop, available as sushi or sashimi.

9 pcs mixed Sushi (Chef's choice) plus choice of one basic roll

24 pcs mixed Sushi (Chef's choice) plus choice of two basic rolls

10 pcs mixed Sashimi (Chef's choice) over rice

9 pcs mixed Sashimi (Chef's choice) plus choice of one basic roll

24 pcs mixed selection (Chef's choice) plus choice of two basic rolls

12 pcs mixed selection (Chef's choice) plus choice of one basic roll

6 pcs sushi or sashimi plus one tuna roll or spicy tuna roll

6 pcs sushi or sashimi plus one salmon roll or spicy salmon roll

Classic NY style cheesecake, spiced apple compote, caramel sauce, whipped cream.

A chocolate fudge cake flavored with melted chocolate, cocoa powder, or both

A layered matcha crepe cake, delicately sweetened with cream and freshly-ground matcha

Silky vanilla custard, crisp caramelized sugar crust, cinnamon, nutmeg, candied ginger.

A Japanese dessert made of a soft, chewy rice dough wrapped around ice cream (Green Tea, Chocolate, Vanilla, Strawberry)

Bright, tangy lemon filling over a buttery shortbread crust, dusted with powdered sugar and topped with fresh strawberry, served with berry compote.

Blistered shishito peppers finished with charred lemon and sea salt.

herb breadcrumb, aleppo pepper, olive oil

avocado, pico de gallo, hot pepper aioli, queso fresco, micro cilantro, lime

feta, pomegranate, butternut squash, rosemary, maple balsamic vinaigrette

5 U15 poached shrimp, old bay, cocktail sauce

roasted red pepper, shallot, basil pesto, balsamic reduction, herb crostini

spicy marinara, garlic aioli, charred lemon

crispy fries, cheddar cheese curds, dark pan gravy, caramelized pork belly, chive

housemade tortillas, cheddar & jack cheese, pico de gallo, chipotle sauce, avocado salsa verde, micro cilantro

hot, mild, or BBQ, blue cheese or ranch, celery & carrots

battered shrimp, spicy remoulade, charred lemon

queso fresco, pico de gallo, chiptole sauce, avocado salsa verde, micro cilantro, soft corn tortillas

grass-fed 8 oz patty, cheddar, L.T.O.P., brioche bun, fries

buttermilk blue & swiss cheese, cracked pepper, bacon, sauteed onion, black truffle sauce, brioche bun, fries

fried egg, caramelized pork belly, farmer's cheese, bearnaise aioli, brioche bun, fries

sliced ribeye, horseradish cream, arugula, herbs, beef au jus, baguette, fries

slow-braised beef, cremini mushrooms, sauteed onion, blistered shishito pepper, provolone, bourbon bbq, ciabatta, fries

crispy chicken breast, bacon, butter leaf lettuce, tomato, garlic aioli, baguette, fries

marinated heirloom tomato, roasted red pepper, baby arugula, basil pesto, balsamic reduction, baguette, fries

crispy chicken breast, lemon caper sauce, arugula & tomato salad, shaved parmesan

baby portobello, spinach, black truffle shavings, toasted hazlenut, cracked pepper & parmesan cream sauce

shiitake, bell pepper, onion, baby arugula, sun-dried tomato, ricotta

crushed tomato, pepperoncini, garlic, onion, torn basil, oregano, aleppo pepper, white wine

bordelaise sauce, sauteed cipollini onions, herbs, truffle fries

12 oz. pepper-crusted NY strip, creamy cognac pan sauce, haricot vert, duck fat potatoes

mushroom herb gravy, caramelized onion, roasted brussels sprouts, bacon mac & cheese

lacinato kale, butternut squash, quinoa, roasted cauliflower, pepita, pomegranate

littleneck clams, guanciale, celery, onion, fingerling potato, fresh herb, creamy garlic broth

housemade chips, cheddar & jack cheeses

choice of with cheese or without cheese

Creamy Japanese-style mayo blended with a touch of chili for a smooth, spicy finish.

A rich, sweet and savory Japanese-style sauce with a thick, glossy finish.

A rich, savory-sweet Japanese-style sauce with notes of soy and a smooth, glossy finish.

Creamy aioli blended with sweet chili for the perfect balance of sweetness, tang, and a mild kick of heat.

Creamy aioli blended with Sriracha for a smooth, savory flavor with a spicy kick.

Creamy Japanese-style mayo blended with wasabi for a smooth, savory flavor and a mild kick of heat.

Creamy jalapeño sauce with a fresh, slightly tangy flavor and a smooth kick of heat.

Steamed white rice, fluffy and freshly prepared.

Steamed brown rice with a hearty texture and mild, nutty flavor.

Thick, tender Japanese wheat noodles with a soft, chewy texture.

Tender Chinese-style egg noodles with a soft, slightly chewy texture.

Seasoned Japanese short-grain rice with a slightly sweet and tangy finish.

House fried rice with egg, carrots, peas, scallions, and sesame seeds.

Tender, seasoned chicken grilled to perfection with a lightly charred, savory finish.

a slice of raw salmon

small, crunchy eggs.