Parkway Restaurant

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

candied pecans, dried tart cherries, goat cheese, blush red wine vinaigrette

butternut squash, broccoli florets, apples, radishes lemon-basil pistou

grilled romaine hearts, crushed olives, baby tomatoes, chickpeas, feta, roasted pepper vinaigrette, lemon crumb

Baked Oysters Imperial Chesapeake Bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata

jumbo lump crab meat, crackers, sharp cheese

andouille sausage, garlic, butter, white wine, homemade bread

white bean puree, sweet peppers, chimichurri, smoked paprika

asiago cheese, crouotons

romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts

iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema

candied pecans, dried tart cherries, goat cheese, blush red wine vinaigrette

gold and red beets, burrata, arugula, balsamic glaze, EVOO

butternut squash, broccoli florets, apples, radishes lemon-basil pistou

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

coconut-carrot puree, heirloom rice, broccoli, radishes, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

linguine, lobster consomme, white wine, garlic butter, baby tomatoes, English peas, parmesan cheese

fall hash of butternut squash, roasted broccoli, red onion, peppers, sweet pickle remoulade

fall hash of butternut squash, roasted broccoli, red onion, peppers, sweet pickle remoulade

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

16-18 oz Duroc Pork Chop sweet potato puree, leeks, brussel sprouts, bacon, balsamic glaze

bittersweet nutella ganache, crushed macadamia nuts

coconut whipped cream, fluid strawberry puree

macerated berry compote

topped with melted Reese's peanut butter cups

buttery spaghetti with grated parmesan

grilled shrimp, potato puree and vegetable du jour

peanut butter-nutella sandwich and berries