Caribbean spice & beer poached jumbo shrimp, Voodoo salsa, fresh cucumber and citrus
poached and charred octopus over Romesco with olive tapenade, and pickled radish
Fresh Avocado, filled with lump crab salad, fresh herb, lemon infused olive oil, saffron aioli and flur de sel
Pita topped with garlic confit, sliced avocado, Chesapeake smoked salmon, shallots, everything seasoning, lemon oil, and micro greens
|CA Privacy Statement
|Cookie Settings
