Online Ordering Coming November 15! In the mean time, feel free to browse our menu! More
Parley Room
Food
Charcuterie
Cocktail Plates
- Voodoo Shrimp$18.00
Caribbean spice & beer poached jumbo shrimp, Voodoo salsa, fresh cucumber and citrus
- Spanish Octopus$18.00
poached and charred octopus over Romesco with olive tapenade, and pickled radish
- Crab Avocado$12.00
Fresh Avocado, filled with lump crab salad, fresh herb, lemon infused olive oil, saffron aioli and flur de sel
- Smoked Salmon Pate$12.00
Pita topped with garlic confit, sliced avocado, Chesapeake smoked salmon, shallots, everything seasoning, lemon oil, and micro greens
- Torched Filet Mingon$22.00
- Gnocchi$12.00
- Crab Bites$14.00
- Pork Tenderloin$16.00Out of stock
- Scallop Trio$16.00
- Baked Brie$11.00
- Tuna Poke$14.00