Parma Cucina Italiana

lentils and veggies

mixed cured meats and cheese. Prosciutto from Parma, Salame and Mortadella with Italian Brie, Provolone and chunks of Parmigiano cheese

Thin slices very tender octopus over arugula salad, and cherry tomatoes extra virgin olive oil and lemon vinaigrette

corn-meal polenta served with sausage ragu'

mix greens, carrots and tomatoes in extra virgin olive oil and balsamic dressing (good to share)

Thin slices of Norwegian smoked salmon, with arugula and extra virgin olive oil and lemon vinaigrette

Burrata cheese, tomatoes, basil and extra virgin olive oil

three-color bell peppers, eggplants, and zucchini pan cooked with finely chopped onion and extra virgin olive oil

Burrata cheese, prosciutto di Parma, arugula with a Balsamic glaze

mixed greens with tomatoes and carrots

candy-shaped pasta filled with ricotta in truffle and porcini mushroom sauce

fettuccine with cream sauce and chicken

potato dumpling with 4 cheeses in a cream sauce

potato dumpling with gorgonzola cream sauce

potato dumplings with meat sauce

traditional lasagna with béchamel and homemade meat sauce

linguine with Parma basil pesto sauce

linguine with Parma basil pesto sauce and scampi shrimp

linguine pasta with clams with white wine garlic chopped tomato sauce

linguine pasta with clams, mussels, shrimp, octopus, in a white wine sauce

pappardelle past in a braised beef, porcini mushroom, and red wine sauce

pasta with vegetables and marinara sauce

penne pasta with homemade tomato spicy sauce

penne pasta with prosciutto, peas, and cream sauce

penne pasta with smoked salmon Italian parsley and cream sauce

penne pasta with homemade pork salsiccia ragù sauce

linguine with homemade marinara sauce topped with basil

spinach and ricotta ravioli in a pink tomato sauce

egg noodle pasta with shrimp and spicy tomato sauce

egg noodle pasta with homemade meat ragù

veal and pork tortellini with prosciutto in a white cream sauce

beef braised in hearty red wine sauce served with cornmeal polenta

filet cooked mediterranean style in a olive, tomato, capers, white wine sauce

Lightly breaded chicken in a white wine, capers and lemon sauce

Parmigiana style chicken breast with melted mozzarella cheese, bail, garlic tomato sauce

meatballs and tomato based pink sauce

three-color bell peppers, eggplants, and zucchini pan cooked with finely chopped onion and extra virgin olive oil

mashed potatoes

3 homemade meatballs in a tomato sauce

mixed greens with tomato and carrots

side of tomato sauce

side of pasta with butter sauce

side of pasta with tomato sauce

side of cream sauce

side of meat sauce

side of chicken

crispy shell filled with creamy ricotta cheese and chocolate chip, garnish with candied fruit

creamy mascarpone cheese, Italian soft cookies dipped in espresso coffee and sprinkled with cocoa powder

Shortcrust pastry cake filled with Italian creamy lemon custard topped with pine nuts

Homemade authentic gelato

Fresh and light Italian lemon sorbet

a blend of homemade chocolate and hazelnut gelato with chocolate heart