Parrandos Tex-Mex Ashburn

Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese and avocado on the side.

Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.

Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.

Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.

Your choice of any Parrando's delicious salads made without meat

A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.

Your choice of any Parrando's delicious salads made with Salmon

Grilled steak wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Grilled chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Shrimp and Scallops with Morelos sauce wrapped inside a flour tortilla. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Shredded marinated chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Sautéed veggies wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Shredded marinated beef wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Black or Refried beans wrapped inside a flour tortilla, and smothered with Ranchera sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Choose 2 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Choose 3 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Steak fajitas, Quail and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Baby Back Ribs and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak or Chicken fajitas with Baby Back Ribs over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak or Chicken fajitas with Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak, Chicken, Baby Back Ribs, and Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Two corn tortillas individually rolled around shrimp and scallops. Covered with Morelos sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around spinach. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around beef. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around cheese. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around steak. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around veggies. Covered with Ranchera sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Two corn tortillas individually rolled around grilled chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with shrimp and scallops, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with beef, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with Chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with steak, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with grilled chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Large flour tortilla with veggies, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

Served with Mexican rice, refried beans with guacamole, sour cream and Pico de Gallo on the side.

Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado. Served with Mexican rice, refried beans.

Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side. Served with Mexican rice, refried beans.

Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco. Served with Mexican rice, refried beans.

Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side, Mexican rice, and refried beans.

Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream. Served with Mexican rice, refried beans.

Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.

Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.

Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.

Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.

Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.

Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.

Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.

Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.

Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.

Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.

Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.

Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.

Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.

Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.

Fresh tortillas filled with your choice of cheese, steak, or chicken; served with Monterrey Jack and Cheddar cheese and grilled until golden brown.

3 Boneless chicken strips.

Crispy corn tortilla filled with choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, and cheese.

Savory hamburger patty with American cheese, lettuce, tomatoes, and onions.

Choice of ground beef, shredded beef, or chicken

Grill steak or chicken rolled in a fresh flour tortilla.

Fresh crispy corn tortilla chips, topped with Monterey Jack and Cheddar cheese.

A decadent Mexican caramel and coconut custard garnished with caramelized sugar.

Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.

Delicious homemade cheesecake wrapped in a flour pastry, fried and drizzled with chocolate. Served with a scoop of vanilla ice cream.

Fried puff pastry sprinkled with honey, strawberry sauce and powdered sugar. Served warm, with a scoop of vanilla ice cream.

Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.

Scoop of vanilla ice cream dipped in crushed corn flakes, fried and drizzled with warm caramel. Served on a crispy cinnamon sugar tortilla.

Warn bananas, lightly fried with a caramelized shell. Served with a scoop of vanilla ice cream.

Vanilla or Chocolate.

Shrimp sautéed with garlic, a mix of Spanish herbs and white wine.

Sweet fried plantains.

Corn cake slowly cooked in a corner hush.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, pico de gallo, guacamole, sour cream and fresh flour tortillas or corn tortillas.

The protein of your choice; sautéed with Mexican butter topped off with pico de gallo, cilantro, avocado, queso fresco and sour cream your choice of tortillas: flour soft or corn soft. Served with Mexican rice and refried beans.

Two corn tortillas with your choice of meat cover with melted Monterey Jack and cheddar cheese, served with Mexican rice, refried beans, guacamole, sour cream, lettuce and pico de gallo.