Perfect for sharing! Velvety warm camembert layered with sweet mango and tangy tomato chutney, served with toasted ciabbata

Crispy skin on fries, tossed in our signature house black truffle blend & parmesan cheese

Deep fried tempura coated prawns, served with Thai sweet chilli sauce

Panko coated halloumi fingers, served with a homemade relish

Crispy & tender spiced chicken strips served with smoky BBQ sauce

Creamy, homemade hummus served with warm, buttery garlic naan

Nachos topped with nacho cheese, sour cream, salsa, guacamole & jalapenos

Juicy wings, fried to perfection & tossed in a sweet & spicy maple Cajun glaze. Complemented by a refreshing pineapple salsa

Hand cut panko coated calamari rings, paired with spicy mayo

Half a rack of pork ribs, smothered in Kentucky BBQ sauce, served with truffle & bacon mash, corn on the cob and BBQ beans

Large fillet of cod battered with a blend of Indian spices served with chunky chips and a House Rickshaw dip

Large Ale battered fillet of cod served with chunky chips and peas

Panko-coated chicken breast rolled with baby spinach, olives, sun-dried tomatoes, and cheddar, served with a creamy mushroom sauce and rosemary-parmesan chips.

Our best selection of assorted chicken tikkas with chunky chips, garden salad and mint chutney

Traditional handmade Tanglefoot pies served with creamy mash, gravy & garden vegetables. Tender chicken & ham hock combined with leeks in a creamy sauce, encased in a golden shortcrust patry, & crowned with a puff pastry lid

10 oz Gammon steak topped with choice of fried eggs or pineapple. Served with chunky chips and garden salad

Grilled chicken breast, topped with bacon, smothered in Kentucky BBQ sauce and cheese. Served with house salad and chips

British beef mince in our fresh homemade bolognese sauce with Penne, topped with parmesan

A hearty bowl featuring our Chef's special chilli chicken, steamed basmati rice, and a perfectly fried egg.

Slow cooked braised shank of lamb, served with creamy mash, garden vegetables and mint gravy

Traditionally English! Locally sourced pork sausages served with creamy mash, sautéed Savoy cabbage, and rich onion gravy.

Crispy, golden scampi served with chunky chips & garden peas

Traditional handmade Tanglefoot pies served with creamy mash, gravy & garden vegetables. Slow cooked chuck steak, in a rich cask ale sauce, encased in a crisp shortcrust pastry and topped with a hand-crimped puff pastry lid

Layered pasta filled with roasted vegetables, rich tomato and cheese sauce

Vegan and Gluten Free with cep mushrooms, topped with vegan cheese

Traditional handmade Tanglefoot pies served with creamy mash, gravy & garden vegetables. A comforting open pie with layers of potatoes, garlic, leeks, and mature cheddar, all enveloped in a creamy sauce within a crisp shortcrust pastry.

Our towering Ultimate burger with grilled chicken breast, 6 Oz Angus steak patty with melted cheese, mayo, bacon rashers & large onion rings

6 Oz succulent beef patty, grilled and topped with mature Cheddar, bacon, salad and mayo in a large brioche bun

Panko breaded chicken breast, with mayo, topped with mature cheddar and salad

Panko breaded halloumi steak, topped with salad, with spicy mayo

6 Oz succulent spiced lamb patty, grilled, and topped with mature Cheddar, salad, bhaji and spiced mayo

Grilled chicken breast & bacon on a bed of mixed green salads, croutons, Italian cheese & creamy Caesar dressing

Chef’s selection of seasonal salad, topped with Feta cheese and the Chef’s Special Dressing

Our sandwiches are served in rustic French style bread with house fries

Our sandwiches are served in rustic French style bread with house fries

Our sandwiches are served in rustic French style bread with house fries

Our sandwiches are served in rustic French style bread with house fries

Our hot wraps are served with house fries

Our hot wraps are served with house fries

Our hot wraps are served with house fries

Children's Portion

Children's Portion

Children's Portion

Children's Portion

Tandoor cooked slices of cottage cheese, peppers & onions marinated in pickling spices

Fillet of tilapia marinated in ground spices, fried to a crisp golden texture

Crisp fried onion and bell pepper dumplings, gently spiced, served with homemade chutney

Vegetable bhajis tossed in a trio of homemade chutneys, topped with chopped salad and Sev

Traditional chicken tikkas slow cooked in a marinade of Greek yoghurt and Indian spices

Crisp fries, tossed with cheese, jalapenos & a Indian masala blend

Shredded chicken breast sautéed with bell peppers, red onion, chilies & garlic

Fresh button mushrooms tossed with bell peppers, red onions, chilies & the Chef’s special chili soya sauce

Diced cottage cheese tossed with bell peppers, red onions, chilies & the Chef’s special chili soya sauce

Minced lamb seekh kebabs, served with mint yoghurt

Traditional golden fried samosas

Crispy jumbo chicken wings fried in spices & Naga chilli

Crushed vegetable samosas, served on a bed of chickpea curry, drizzled with a selection chutney and Sev

Jumbo tandoori chicken wings with homemade spices

Slow cooked lamb chops, marinated for 24 hours in exotic spices, creamy yoghurt & fresh mint

Three varieties of our best chicken tikkas, traditional, achari and malai

Traditional golden fried samosas

Tandoor cooked slices of cottage cheese, bell peppers & onions marinated in freshly ground spices

Selection of our best chicken tikkas, traditional, achari & muglai

Prime lamb chops, marinated for 24 hours in exotic spices & creamy yoghurt, slow cooked in the coal fired tandoor

Succulent kebab mix - Lamb chops, lamb seekh kebabs, chicken tikkas & tandoori wings

Layered saffron basmati and pot cooked vegetable curry finished with caramelised onions & coriander

Layered saffron basmati and pot cooked with an exotic seafood selection and traditional spices

Layered saffron basmati and pot cooked chicken curry finished with caramelised onions & coriander

Layered saffron basmati and pot cooked lamb curry finished with caramelised onions & coriander

A spicy king prawn curry with shredded green chillies, peppers, and red onions

King prawns in a creamy South-Indian curry, with coconut, curry leaves, mustard seeds

Tilapia fillets in a delicious Chef's combination of coconut and tomato onion masalas

Luxury mixed seafood in a delicious and creamy style coconut curry

Scottish salmon steaks served in a spiced, creamy coconut sauce

House speciality- Chicken tikkas in a rich tomato butter sauce with a hint of fenugreek

Diced chicken in a creamy & nutty korma gravy

Delicious & aromatic tikka curry inspired by the royalty of Hyderabad, with a rich nutty, onion gravy topped with cashews & cocktail onions

Tender chicken tikka with shredded green chillies, peppers & onion in a spicy tomato garlic curry

A creamy coastal chicken curry, with coconut, curry leaves, mustard seeds

Tender malai chicken tikka with fenugreek in an aromatic, medium spiced creamy sauce

Popular North Indian curry, Tikkas with spinach and tomato and onion curry

Earthy homestyle chicken curry made from roasted coriander seeds

Diced lamb with green chillies, peppers, and onion in a spicy tomato garlic curry - Hot Favourite

Diced lamb in an enriched gravy of onions & tomatoes with Kashmiri spices

A delicious combination of tandoori chops and minced lamb curry

Delicious & aromatic lamb curry inspired by the royalty of Hyderabad, with a rich nutty, onion gravy topped with cashews & cocktail onions

Diced lamb in a delicately spiced creamy & nutty curry with traditional spices

Diced lamb with fenugreek in an aromatic, spicy, yet creamy sauce

Spiced chickpea curry with freshly ground spices

King of Dals - Black lentils, slow cooked with cream, butter, and exotic spices

Yellow lentil curry, slow cooked and tempered with cumin, ginger, and garlic

Mushrooms with spinach

Diced cottage cheese with peppers and onion in a spicy tomato garlic curry

Sauce only.

Sauce only.

Mixed garden vegetables in a rich and creamy coconut curry with curry leaves and mustard seeds

Homestyle paneer with spinach

Diced cottage cheese in a rich tomato butter sauce with a hint of fenugreek

Diced cottage cheese with fenugreek in an aromatic, spicy, yet creamy sauce