
Parterre Linden Row Inn
Popular Items
- Chicken Biscuits$11.00
house rolled biscuits, fried chicken, hot honey & pickled red onions
- Smash Burger$16.00
two patties of local grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on sesame bun
- Flat Iron Steak$26.00
pan seared top roast with black garlic demi, herb roasted potatoes, & seasonal vegetable
BREAKFAST
Cold Options
Hot Breakfast
DINNER
Starters & Shareables
- Pimiento Cheese$10.00
house made 3 cheese pimiento cheese with Ritz crackers
- Brussels Sprouts$11.00
flash fried and tossed in honey siracha, bacon, topped with pepitas & green goddess drizzle
- Fried Green Tomatoes$13.00
hand breaded, with pickled red onions, root vegetable slaw & chipotle aioli
- Chicken Biscuits$11.00
house rolled biscuits, fried chicken, hot honey & pickled red onions
- Fried Oysters$13.00
- Wings$10.00+
6 or 12 wings tossed in buffalo, bbq or cola glaze
- Southern Sampler$18.00
- CUP Tomato Basil$4.00
- BOWL Tomato Basil$8.00
Salads
- Simple Salad$11.00
mixed greens, carrots, tomato, cucumber, onion & croutons
- 1/2 Simple$6.00
- Caesar Salad$11.00
crisp romaine, asiago, garlic & herb croutons tossed in our house made Caesar dressing
- 1/2 Ceasar$6.00
- Fall Salad$13.00
mesclun mix, roasted butternut squash, chevre, candied pecans, dried cranberries, cucumber with maple balsamic dressing
- Wedge Salad$12.00
iceberg lettuce, blue cheese crumbles, grape tomatoes, cucumber, onion, bacon lardons & our house made ranch dressing
- SPLIT PLATE CHRGE$3.00
Entrees
- Flat Iron Steak$26.00
pan seared top roast with black garlic demi, herb roasted potatoes, & seasonal vegetable
- Fish & Chips$18.00
our catch of the day is hand breaded and fried up hot with Old Bay French fries served with tartar sauce
- Grain Bowl$16.00
mixed greens topped with warm farro, roasted vegetables, edamame & pickled onion with a balsamic glaze
- GUMBO$19.00
Chef Jahmal does gumbo right! chicken & andouille sausage with the trinity over rice with his Cajun gravy [add shrimp!]
- Pork Chop$22.00
our bone in pork chop with a honey glaze and topped with pickled root veggies, sweet potato mash & seasonal vegetable
- Salmon$23.00
blackended salmon with a lemon butter sauce over Cajun rice with seasonal vegetables
- Shrimp & Grits$23.00
sautéed shrimp, Andouille sausage, over Byrd Mill grits with the trinity & a sherry cream sauce
- Smash Burger$16.00
two patties of local grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on sesame bun
- BURGER SPECIAL$15.00
- SPLIT PLATE CHRGE$5.00
- Event Dinner$35.00
- OYSTER BLT SALAD$16.00
- BLK TUNA STEAK$18.00
- SURF & TURF$28.00
Sides
Desserts
- Cheesecake$8.00
rich vanilla cheesecake with a caramelized top drizzled with caramel sauce & whipped cream
- Crafted Donuts$7.00
2 warm donuts tossed in a choice of powdered sugar or cinnamon sugar served with chocolate sauce (have one of each!)
- Flourless Chocolate Cake$8.00
rich & dense, this cake is Gluten Free! we drizzle it with raspberry sauce and a good dollop of whipped cream
- Vanilla Gelato$6.00
rich & sweet
STAFF ONLY
BEVERAGES
Beverages
WINE
RED WINE
- Cab FRANC, White Hall$45.00
- CAB SAV Four Bears | Sean Minor$32.00
- Chianti Classico, Castello Di Bossi$45.00
- Grenach, Bosao$25.00
- Malbec, Catena Vista Flores$30.00
- Merlot, Ancient Peaks$42.00
- Merlot, Cousino Macul$24.00
- Merlot, Duckhorn$80.00
- Pinot Noir, Meiomi$45.00
- Pinot Noir, Paul Hobbs$50.00
- Shiraz, St. Kilda$22.00
- Tempranillo, Vina Bujanda$33.00