Pascolo Ristorante

broiled Red Hen bread, pomodoro

truffle oil, pecorino

olive oil, sea salt

Sicilian anchovies two ways: whipped marscapone & salsa piccante, lemon aioli & jammy egg, both topped with pecorino

house recipe

Boyden Farm beef, pecorino Romano, capers, arugula, balsamic

romaine, croutons, parmigiano, caesar dressing

arugula, shaved fennel & radish, honey vinaigrette, almonds, pecorino

escarole, arugula, tomatoes, onion, olives, vinaigrette, pecorino cheese, croutons

cherry peppers, lemon aioli, pomodoro

pomodoro

stuffed with LeBlanc Family Farm pork sausage, spicy aioli

LeBlanc Family Farm pork sausage, cream, sautéed greens, crispy sage

pappardelle, mushrooms, marsala cream, rosemary, truffle oil

LeBlanc Family Farm pork sausage, mushrooms, pomodoro, parmigiano

Maplebrook farm mozzarella, basil, pomodoro

taleggio cream, grappa, winter squash, kale, grated Woodlawn Creamery Pawlet

LaPlatte River Farm beef & LeBlanc Family Farm pork ragu

spicy tomato-cream sauce, parmigiano

mozzarella, tomato basil sauce; spaghetti pomodoro

crispy eggplant, ricotta, mozzarella, spaghetti pomodoro

tomato basil sauce, parmigiano

pasta with pomodoro and meatballs

kalamata olives, kale, white beans, white wine, garlic, tomato

mozzarella, tomato basil sauce; spaghetti pomodoro

crispy eggplant, ricotta, mozzarella, spaghetti pomodoro

braised leg & thigh, marsala sauce, polenta, pancetta, crispy mushrooms

roasted beets, braised kale, chickpeas, shaved fennel, sherry vinaigrette

braised Boyden Farm beef, polenta, roasted Pitchfork Farm carrots, broccolini, charred peppers

garlic, chili oil

raspberry amaro sauce, whipped cream, hazelnuts

lemon ricotta filling, pistachios, chocolate (2 per order)