Pasta Dal Cuore

5 risotto balls served with marinara sauce

Lightly fried eggplant slices filled with ricotta, mozzarella, marinara, Grana Padano, and fresh basil.

5 beef and pork meatballs ricotta and Grana Padano cheese in a light tomato-basil sauce

served with roasted brussels sprouts, caramelized onions, sweet Italian sausage and topped with toasted almonds

green leaf lettuce, cucumbers, roasted red beets, apples, walnuts, fresh ricotta, lemon-orange citrus dressing with a hint of mustard

shiitake, portobello and oyster mushrooms on panella bread topped with melted mozzarella and Fontina DOP cheeses

homemade black pepper spaghetti in Cacio e Pepe sauce (butter, Pecorino Romano, black pepper, extra virgin olive oil)

Homemade spaghetti with pancetta, Pecorino Romano cheese, lots of black pepper. Comes with raw egg yolk, meant to be broken over the pasta.

An Italian American classic, with fresh spaghetti (sorry, no substitutions) in homemade vodka sauce

Handcut Fettuccine with mushroom portobello, oyster, shiitake ragu, truffle paté, and finished with truffle oil.

Imported Italian buffalo milk ricotta, Grana Padano cheese, tomato basil sauce and red pepper flakes

Fresh Linguine with our signature meatballs in tomato-basil sauce.

spinach linguine with pancetta, caramelized onion, Roma tomatoes, red pepper flakes, and Pecorino Romano cheese.

Your Choice of Linguine or Spaghetti with choice of basic sauce (butter, olive oil or marinara). Great for picky eaters (kids!)

House spaghetti with garlic, olive oil, red pepper flakes and parsley

Squid Ink Spaghetti with Shrimp, tomatoes, Black Diamond Mussels and Calamari in shrimp stock sauce

handcut tagliatelle with classic beef, pork, and veal ragu, sprinkled lightly with fennel pollen, and finished with Grana Padano cheese.

homemade spaghetti with Little Neck Clams, garlic, parsley, extra virgin olive oil

house linguine with imported Italian Burrata, cherry tomatoes, extra virgin olive oil, fresh basil

squid ink spaghetti, shrimp, cherry tomatoes, garlic and red pepper flakes

Homemade gluten-free Belgian chocolate lava cake (souffle-like) served with almond sauce on the side.