Ask your server.

Diced fresh tomatoes, garlic with basil, served on crispy Italian bread.

Drizzled with horseradish cream sauce.

Sautéed with cannellini beans, bacon, garlic & olive oil.

With mozzarella and baked with ricotta.

Lightly breaded slices of eggplant, covered with ricotta cheese, rolled up and baked, served with marinara sauce and parmesan cheese on top.

Tender calamari fried and served with our tomato sauce.

Baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese.

Seasoned fresh clams Casino mix topped with bacon, baked to perfection and drizzled with lemon juice.

Fee for splitting entrees.

Topped with spinach, ricotta, mozzarella, sautéed with bacon, caramelized onions in a light marinara sauce, served over fettuccine.

Simmered prosciutto, slow cooked sweet sausage, served with cavatelli pasta, broccoli rabe and garlic white wine.

Smoked chopped chicken, bacon, shrimp and mushrooms, tossed with penne in an Aurora sauce, baked with mozzarella.

Chicken breast, mild sausage, kalamata olives, pepperccini in a white wine & touch of marinara.

Chicken sautéed with garlic, sundried tomatoes, green onions and Dijon mustard, in a light white wine cream.

Spring mix, tomatoes, cucumbers and onions, dressed with balsamic vinaigrette.

Romaine lettuce and croutons dressed with parmesan cheese and traditional Caesar dressing.

Romaine lettuce, tossed with feta cheese, cucumbers, onions, tomatoes, green peppers, Kalamata olives and oregano in lemon and extra virgin olive oil vinaigrette.

Tomatoes, roasted red peppers, olives & drizzled truffle balsamic glaze.

Chicken breast sautéed in a simple lemon wine sauce with capers. Served with pasta.

Chicken breast delicately sautéed with mushrooms in a Marsala wine sauce. Served with pasta.

Served with pasta.

Chicken dipped in seasoned egg batter and sautéed in a white wine lemon sauce. Served with pasta.

Homemade ricotta cheese ravioli in a traditional tomato sauce.

Chopped baby clams, sautéed garlic in white wine or tomato sauce.

Homemade potato dumplings in our tomato sauce with mozzarella cheese.

Penne pasta sautéed in a pink creamy sauce with prosciutto and parmesan cheese.

Homemade fettuccine pasta tossed with parmesan cheese in a creamy sauce.

Tender calamari fried and served with our tomato sauce.

Baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese.

Spring mix, tomatoes, cucumbers and onions, dressed with balsamic vinaigrette.

Romaine lettuce and croutons dressed with parmesan cheese and traditional Caesar dressing.

Romaine lettuce, tossed with feta cheese, cucumbers, onions, tomatoes, green peppers, Kalamata olives and oregano in lemon and extra virgin olive oil vinaigrette.

Homemade ricotta cheese ravioli in a traditional tomato sauce.

Penne pasta sautéed with garlic in olive oil, fresh broccoli and tossed with parmesan cheese.

Homemade fettuccine pasta tossed with parmesan cheese in a creamy sauce.

Meat sauce sprinkled with parmesan cheese.

Homemade potato dumplings in our tomato sauce with mozzarella cheese.

Penne pasta sautéed in a pink creamy sauce with prosciutto and parmesan cheese.

Chopped baby clams, sautéed garlic in white wine or tomato sauce.

Hot sausage, green peppers and onions in a marinara sauce over rigatoni.

Chicken breast sautéed in a simple lemon wine sauce with capers. Served with pasta.

Served with pasta.

Chicken breast delicately sautéed with mushrooms in a Marsala wine sauce. Served with pasta.

Chicken dipped in seasoned egg batter and sautéed in a white wine lemon sauce. Served with pasta.