Pasta Press 1911 11th Street

BEST SELLER: Traditional meat sauce of beef and pork combined with carrots, celery, and onions simmered since dawn to perfection served over freshly made pappardelle (dine-in) or mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Imola, Italia AUTHENTIC ITALIAN

BEST SELLER: Pine-nuts, fresh basil, and imported cheeses ground into a paste served over freshly made casarecce. Served with a side of Pecorino Romano (aged 9 months). Origins: Genova, Italia AUTHENTIC ITALIAN

Eggs and cheeses creamed together with pancetta and black pepper lightly cooked over freshly made fettuccine (dine in) OR mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia AUTHENTIC ITALIAN

BEST SELLER: Traditional meat sauce of beef and pork combined with carrots, celery, and onions simmered since dawn to perfection served over freshly made pappardelle (dine-in) or mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Imola, Italia AUTHENTIC ITALIAN

Hot and ready. Limited quantities. Ragú alla Bolognese combined with cheeses and layers of lasagna sheets. Serves one. Origins: Imola, Italy. Authentic Italian ALLERGENS: DAIRY & GLUTEN

BEST SELLER: A simple but far from trivial tomato & basil sauce over freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Napoli, Italia AUTHENTIC ITALIAN

Tomatoes blended with garlic and spiced by Calabrese Peppers. Enriched with guanciale and served over fresh mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). ORIGINS: Roma, Italia. AUTHENTIC ITALIAN

Tomatoes blended with garlic and spiced by Calabrese Peppers served over fresh mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). ORIGINS: Roma, Italia AUTHENTIC ITALIAN

Garlic, olive oil, and calabrese peppers sautéed with fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Campania, Italia. AUTHENTIC ITALIAN

BEST SELLER: Pine-nuts, fresh basil, and imported cheeses ground into a paste served over freshly made casarecce. Served with a side of Pecorino Romano (aged 9 months). Origins: Genova, Italia AUTHENTIC ITALIAN

Eggs and cheeses creamed together with pancetta and black pepper lightly cooked over freshly made fettuccine (dine in) OR mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia AUTHENTIC ITALIAN

Traditionally cooked Italian ham, fresh peas, and rich cream tossed with casarecce. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Parma, Italia AUTHENTIC ITALIAN

Pecorino Romano creamed with roasted pepper and tossed to coat freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Pecorino Romano (aged 9 months). Origins: Roma, Italia AUTHENTIC ITALIAN

Fresh fettuccine (casarecce - take away) coated in butter and sprinkled with parmesan cheese (aged 24+ months). Origins: Italy North to South AUTHENTIC ITALIAN

A decadently rich cut of pork cooked to a crisp and pepper sauteed to coat mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia. AUTHENTIC ITALIAN

Help us create zero waste! Bring your own bowls to dine in or food storage containers WITH LIDS for takeaway. Let's all do our part to keep things GREEN!!

Try three tastes of our sauces or meats. Limit 3 per customer per week. Must be in-house to experience samples.

Yes. Pasta is the right gift! Give the gift of healthy food and lifestyle. All dishes made in-house from whole food ingredients. Blue zone approved. (Choose custom prices / on line is easiest way to purchase gift cards)

Made in-house with flour imported from Italy. CONTAINS EGGS. 12 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. 8 mm wide. CONTAINS EGGS. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with medium sauces.

Made in-house with flour imported from Italy. CONTAINS EGGS. 6 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with medium sauces.

Made in-house with flour imported from Italy. Contains EGGS. 4 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with light sauces.

Made in-house with flour imported from Italy. Contains EGGS. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. "Mezze maniche" literally means half sleeves. Good for 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. SOLD BY THE POUND. 1 pound feeds 3-4 people. Cooks in 2-3 minutes. Casarecce literally means "homemade". Good for 3-5 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. CONTAINS EGGS. 5 sheets - fits a 9x13 pan. Cooks in 2-3 minutes.

Take home and warm one of Italy's most iconic dishes: lasagna. (Feeds 6-8 people.) Fresh noodles and fillings made from scratch. Heat at home. Order by 12 for 5 pm OR after 12 for next day take home.

Take home some goodness to cook up in 2.5 minutes and serve up fresh. Entree is complete with noodles, sauce, and cheese. Choose from Bolognese, Amatriciana, Pesto, or Pomodoro.

A traditional recipe of meat sauce simmered since dawn to perfection. This classic sauce is a favorite among children and adults alike. Feeds 4-5. ORIGINS: Emilia-Romagna, Italy. Authentic Italian.

A simple but far from trivial tomato sauce simmered to sweetness. Feeds 4-5. After the tomato was brought back from South America by the Spanish, tomato sauce evolved within Italy. ORIGINS: Naples, Italy. Authentic Italian.

Ground pine nuts, basil, imported cheese, and olive oil blended to perfectly coat pasta. (Feeds 4-5.) Pesto has its roots in ancient Rome. ORIGINS: Genova, Italy. AUTHENTIC ITALIAN.

Light, airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream, and cocoa.

Mini Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine.

Rich chocolate, sugar, and crumbled cookies combined with butter and sliced. Each Italian family has their own version of this dessert, not fussy but unforgettable.

Panna Cotta cooked cream dessert with delicate sweetness originating from Piedmont–seasonally topped with chocolate; it is often cited as a traditional dessert of the northern Italian region of Piedmont. ORIGINS: Piedmonte, Italy. Authentic Italian.

Panna Cotta cooked cream dessert with delicate sweetness originating from Piedmont–seasonally topped with caramel; it is often cited as a traditional dessert of the northern Italian region of Piedmont. ORIGINS: Piedmonte, Italy. Authentic Italian.

Enjoy water from the glaciers of the Dolomites, part of the Italian Alps, drawn from an underground basin 1,000 feet below the surface.

Enjoy the gentle bubbles and fine mineral balance of S.PELLEGRINO®, now in new sleek cans. Turn any food moment – from an alfresco picnic to a gathering on the beach – into a special occasion.

250ml

Sanpellegrino Zero Grams Added Sugar Blood Orange made with juice from Italian oranges ripened under the Mediterranean sun.

Sanpellegrino Zero Grams Added Sugar Lemonade. Made with fruit juice from Italian lemons, zero grams of added sugar, and only 15 calories

Juicy oranges meet lush pomegranate in all-natural Sanpellegrino

Natural, plant-based hydration Sourced from young green coconuts grown on inland fertile land fed from freshwater estuaries Packed with naturally-occurring essential electrolytes Non-GMO, Never from Concentrate

A perfect complement to your pasta meal, this glass bottle contains 100% juice from U.S. grown fresh apples. It contains no chemical additives and is not from concentrate. Just premium apple juice.

Zangy ginger root boosted by carbonation. Premium ginger beer.

Traditional Italian unleavened flatbread dates back to the Etruscan civilization. Served alongside pasta or eat alone.

Spicy arugula mixed with crisp shredded carrots and topped with organic cherry tomatoes served with Newman's Own dressing.

Impress your "special someones" with our custom charcuteier boards. Made to order and unique every time! Variety of imported cheeses & meats as well as veggies & fruits to snack on. Allow 48 hours for pickup.

Salad for 20 featuring baby arugula, treviso, green and red leaf, and more tossed to create the perfect pasta-side salad: slightly bitter.

The Gold Standard of Flour: Imported Semola is more than just flour; it’s the secret ingredient that transforms ordinary dishes into extraordinary culinary experiences. Our Semola is sourced from the finest durum wheat fields in Italy, ensuring superior quality and consistency. Sold by the pound.

Craft Perfect Pasta with the Finest Italian 000 Flour. Discover the secret to authentic, restaurant-quality pasta with our premium 000 flour. Our 000 flour is meticulously milled to an ultra-fine consistency, providing a smooth and elastic dough that's easy to work with. This fine grind ensures your pasta has the perfect texture, allowing for even cooking and a tender bite every time.

Discover the elegance and charm of our Lady’s Fingers cookies, the perfect addition to any sophisticated palate. Crafted with precision and passion, these delightful treats are more than just cookies—they’re an experience. Use them in your next Tiramisu.

Elevate Your Culinary Creations with our imported guanciale. It's not just an ingredient; it’s a culinary masterpiece. (Sold by 1/2 LB. Allow 48 hours for pick up) Guanciale was perfected in Italy and offers an unparalleled depth of flavor that distinguishes it from other cured meats. Its rich, buttery taste provides a unique savoriness that enhances any dish.

Transform Your Dishes with the Authentic Taste of Pancetta. Pancetta is not just a cured meat; it’s an invitation to explore the rich flavors and culinary traditions of Italy. Our pancetta is crafted using time-honored Italian methods, ensuring an authentic and traditional product. Sold by the 1/2 pound.

Sumptuous, milky mozzarella with a delicate texture that melts in your mouth. Its rich, creamy flavor pairs perfectly with vibrant tomatoes, fragrant basil, and a drizzle of olive oil—ideal for salads, sandwiches, or pizzas.