Pasta Panino 4150 18th Street

Garlic, Olive Oil/Butter, Parmigiano Semifreddis Ciabatta

Semifreddi Ciabatta and Rosemary Focaccia with Olive Oil and Balsamic Vinegar

Garlic, Parsley and Parmigiano Cheese

Large Hand Cut Polenta Fries, with Spicy Marinara Dipping Sauce

Toasted Garlic Ciabatta, Diced Marinated Tomatoes with Fresh Herbs and Garlic, Brushed with Olive Oil and Balsamic Vinegar

Lightly Battered Fried Calamari, Fennel, Lemon with a Side of Aioli

Crispy Risotto Stuffed with Fresh Mozzarella and Peas with Marinara Dipping Sauce

Two Meatballs on Creamy Polenta Marinara, Parmigiano

Soft Polenta Topped with Assorted Sautéed Mushrooms, Marinara Sauce, Parmigiano

Classic Housemade Caesar Dressing with Garlic Roasted Croutons and Anchovies

Romaine, Spring Mix, Asparagus, Cherry Tomato, Onion, Devil Egg, Croutons and Honey Lemon Vinaigrette

Roasted Beets, Baby Rocket Arugula, Sliced Fennel, Burrata Cheese with a Balsamic Vinaigrette

Mozzarella, Tomato, Basil with Olive Oil, Balsamic Vinegar, Parmigiano Cheese

Tomato with Creme Fraiche

Tomato Marinara, Fresh Basil Leaves, Parmigiano Cheese

Fresh Linguine Pesto, Light Cream, Shallots, Fresh Basil, Spinach, Chopped Tomato

Garlic, Crushed Chili Peppers, Olive Oil and Parsley

Spicy Salsiccia, Onion, Garlic, Mushrooms, Tomato, White Wine, Cream with Pecorino Romano

Fresh Raviolis Topped with Spinach, English Peas, White Corn, Sage Brown Butter Sauce

Fresh Portabella & Shiitake Ravioli in a Mushroom Pesto Cream Sauce

Fresh Potato Dumplings, Spinach, Pesto Cream Sauce with Parmigiano Cheese

Sautéed Eggplant, Tomato, Garlic, Onion, Olives, Basil, Roasted Red Peppers, Marinara Sauce, Fresh Ricotta Cheese

Fresh Linguine, Clams, Mussels, Shrimp, Mixed Roasted Peppers, Calabrian Chilis, Roasted Tomato, White Wine and Parmigiano

House Made Meatballs on a Bed of Spaghetti Marinara, Onion, Spinach and Parmigiano

Beef Lasagna with Mozzarella, Ricotta and Parmigiano Cheeses Between Pasta Layers

Fresh Veggies including Carrots, Spinach, Celery, Onion Layered with Mozzarella, Parmigiano and Ricotta Cheese

Pesto, White Wine, Vegetable Stock, Baby Tomatoes, Spinach and Portobello Mushrooms

Shrimp, Clams, Mussels, Asparagus, White Corn, Onion, Spinach, Garlic and Parmigiano

Fresh Fettuccini, Creamy Alfredo Sauce, Spinach, Basil, Parmigiano

Crispy Pancetta, Garlic, Onion with Shaved Brussel Sprouts

With Garlic, Chili Flakes, Olive Oil and Lemon Zest

Shaved Parmigiano, Olive Oil on Bed of Arugula

House Made Meatballs, Tomato, Onion Marinara Sauce, Parmigiano with a Side Cup of Spaghetti

Fresh Mozzarella, Tomato, Basil, Arugula, Olive Oil, Balsamic Vinegar

Sautéed Eggplant, Mushrooms, Onion, Arugula, Cheddar Cheese

Baked Chicken Breast, Chedda , Tomato, Onion, Arugula, Mild Horseradish Dressing

Salami, Crispy Pancetta, Mortadella, Spicy Capicola, Peperoncini, Onion, Tomato, Arugula, Provolone Cheese

Cheddar jack on white or focaccia

House Made Corned Beef Topped with Cole Slaw, Tomato, Onion, Horseradish Spread

20 oz

20 oz

20 oz