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Pastaria Deli & Wine
Featured Items
Roasted Turkey
Local turkey breast, arugula, tomato, Calabrian chili aioli, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll
$7.00Chicken Caesar Wrap
kale, breadcrumbs, pecorino, and creamy anchovy dressing wrapped in a flour tortilla
$14.00Chopped Salad
romaine,chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette
$12.50
Deli
Sandwiches
Ondata Piccante
Calabrian chili mayo, turkey breast, ham, genoa salami, aged provolone, fresh jalapeno, house slaw, arugula, and hot sauce.
$16.00The Zesty Bestie
kris's chicken salad, soppressata, smoked cheddar, pesto aioli, giardiniera, tomato, arugula, lemon oil, red wine vin, and extra virgin olive oil. served warm.
$16.00Meatball Sub
made with local ground beef and pork sausage, ricotta, seasonings and spices. Garnished and toasted with giardiniera and aged provolone served on a 6.5" Union Loafers hoagie roll (served warm)
$16.00OUT OF STOCKRoasted Turkey
Local turkey breast, arugula, tomato, Calabrian chili aioli, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll
$7.00Salami
Genoa salami, capocollo, provolone, arugula, tomato, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll
$7.00Caprese
mozzarella, tomato, pesto aioli, arugula, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll
$7.00Che Figita
Prosciutto cotto, soppressata, smoked cheddar, housmade slaw, tomato
$14.00World's Best Tuna Salad
confit tuna, olives, capers, red onion and aioli, fire roasted tomatoes, and garlic chili vinaigrette served on a 6.5" Union Loafers hoagie roll
$8.00Kris's Chicken Salad
roasted chicken dressed in aioli with pepperoncini, celery, chives, oregano, and Castelvetrano olives served on a 6.5" Union Loafers hoagie roll
$8.00Sloppy Giuseppe
Sardella's famous pork ragu, whipped ricotta, and chili oil drizzle, served on a 6.5" Union Loafers hoagie roll (served warm)
$8.00Volpi Heritage Prosciutto
Volpi Heritage prosciutto, butter, lemon olive oil, and housemade giardiniera served on a 6.5" Union Loafers hoagie roll
$8.00ADD FLATWARE
In an effort to reduce our waste and environmental foodprint we only include plasticware upon request.
Sides, Salads, & More
Minestrone
cranberry beans, vegetables, grana padano
$9.00Shaved Kale
creamy anchovy dressing, pecorino, breadcrumbs
$11.50Chopped Salad
romaine,chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette
$12.50Green Goddess Salad
romaine lettuce and arugula mix, seasonal vegetable, semi-dried tomatoes, giardiniera, toasted pumpkin seeds, fresh herbs, grana padano and breadcrumbs, served with a housemade yogurt green goddess dressing
$11.75Housemade Pasta Salad
our housemade garganelli noodles dressed in olive oil, red wine vinegar, red onion, garlic, artichokes, tomatoes, basil & mint (1 cup portion)
$6.00Marinated Olives
rosemary, thyme, citrus
$8.00Pitted Olive Medley (7oz)
Holdiki Olives, Castlevetrano olives, kalamata olives, sunflower oil salt and spices. Pitted and preseasoned. Great for picnics, charcuterie and to keep in the office fridge. *Contains Garlic, Rosemary, Canola Oil, Salt, Bay Leaf *Machine pitted - may contain occasional pit or pit fragments
$7.00Side of giardiniera
$1.00Picnic Pack
Volpi Heritage prosciutto, fontina, marinated olives, apple butter, Union Loafers hoagie crostini
$20.00Side anchovy dressing (2oz)
$1.25Side pesto aioli (2 oz)
$1.25ADD FLATWARE
In an effort to reduce our waste and environmental foodprint we only include plasticware upon request.
Pitted Castlevertrano Olives (7oz)
These olives are firm and buttery, with a deliciously mild flavor that is perfect as part of an antipasti board or used in cooked dishes. The olives are conveniently pitted, making them easy to use in salads, sandwiches, pizzas, and more. Packed in a convenient "No brand" container, these olives are a great addition to any pantry.
$7.00Bag of Chips (Miss Vicky)
$1.00
Wraps
Volpi Heritage Prosciutto Wrap
Volpi Heritage prosciutto, tomatoes, arugula and red wine vinaigrette wrapped in a flour tortilla
$13.00Mortadella Wrap
mortadella, tomato, arugula and red wine vinaigrette wrapped in a flour tortilla
$13.00Chicken Caesar Wrap
kale, breadcrumbs, pecorino, and creamy anchovy dressing wrapped in a flour tortilla
$14.00
Kid's Menu
Kid's Ham and Cheese Sandwich
1/2 size deli sandwich on a Union Loafers hoagie roll with prosciutto cotto and provolone cheese. Served with kettle chips and a small sprinkle cake cookie.
$7.00Kid's Salami and Cheese Sandwich
1/2 size deli sandwich on a Union Loafers hoagie roll with Genoa salami, capocollo, and provolone cheese. Served with kettle chips and a small sprinkle cake cookie.
$7.00Kid's Turkey and Cheese Sandwich
1/2 size deli sandwich on a Union Loafers hoagie roll with local roasted turkey breast and provolone cheese. Served with kettle chips and a small sprinkle cake cookie.
$7.00Kid's Melted Cheese Sandwich
1/2 size deli sandwich on a Union Loafers hoagie roll with melted provolone cheese. Served with kettle chips and a small sprinkle cake cookie.
$7.00Kid's Pepperoni and Melted Cheese Sandwich
1/2 size deli sandwich on a Union Loafers hoagie roll with pepperoni and melted provolone cheese. Served with kettle chips and a small sprinkle cake cookie.
$7.00
Desserts
Wine
New Addition Reds
La Vrille Vallee d' Aoeste 'Chambave'
70% Petit Rouge, 20% Syrah, 10% Vuillermin, Valle d’Aosta DOC Chambave,, Italy 2020 Deep ruby red with violet reflections, consistent. Dry in the mouth with good structure, fresh.
$38.00Domaine Coquelicot ' S'emmelle Le Temps' Cabernet Franc/Semillon
67% Cabernet Franc 33% Semillon, IGP Perigord, FR. 2020 The grapes are sorted twice: once in the vines and once again upon returning to the cellar. Half of the Cabernet Franc are destemmed, the other half undergo carbonic maceration. The Semillon is pressed directly. After one year of aging in a large oak foudre, the wine is aged two more years in the bottle before being released. The Semillon adds a freshness and finesse to balance the tannic structure of the Cabernet Franc. This is a great wine to share with friends for the aperitif, could work with a cheese course, or poultry.
$26.00Domaine La Manarine Cotes du Rhone
100% Grenache. AOP Cotes du Rhone, FR. 2022 The standard bearer of the domaine is the Côtes du Rhône Rouge produced from the younger (but not young) vines (average 35 years old) of the estate. This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration. The wine is bottled without filtration after twenty to twenty-four months of “élevage”. The Manarine Côtes du Rhône is our essential wine in this category. We now purchase 15,000 bottles per annum.
$21.00Elio Ottin Pinot Noir Valle d' Aoeste
100% Pinot Noir, Valle D' Aoeste, IT 2022 Transparent and lively ruby in colour. Delicate aromas unfold, offering sensations of fresh violet and pomegranate, along with notes of wild strawberries and currants. A touch of winter melon and a hint of ginger add complexity. The palate is graced with ripe raspberry and a suave nuance of apricot.
$50.00J. A Garcia 'Unculin' D.O Bierzo Valtuille De Abajo 2022
85% Mencia, 15% blend of Garnacha, Palomino, and Merenzao Unculín is a fresh, energetic red Bierzo that offers a refreshing antidote to the over-blown, internationally-styled wines previously made in the region. Rather, Unculín is focussed on delivering an experience where the soul and energy of Valtuille and Bierzo are on full display. This is accomplished through utilizing the region’s tradition of co-fermentation from some of the village’s best vineyards.
$26.00Jospe Grau & Fils 'Volador' G.C.S 2023
60% Grenache, 30% Caringnan, 10% Syrah. Vineyards in Falset, Marcà and Capçanes in D.O. Montsant. Volador is the first wine produced each vintage. Great concentration of fresh fruit, especially cherry and strawberry. Floral, licorice and pepper notes round out the aromas. Full, pleasant, persistent yet delicate and pure, with juicy, mouth-watering acidity.
$21.00McPhereson Wines MWC Pinot Noir 'Victoria' 2022
100% Pinot Noir. Vicotoria, Austrailia. 2022 The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak
$16.00Mac Forbes Syrah 'Yarra Valley' 2022
100% Syrah. YArra Valley, Wurundjeri Country. AUS This Syrah exhibits a vibrant hue of red-dark cherry. Its nose oers hints of graphite, spice, florals, and both red and black peppercorns. On the palate, it presents a medium-bodied character, with flavours of florals, poached red plums, cherries, and spice layered atop firm, chalky clay tannins. It's a wine that balances a sense of dreaminess with a grounded presence, oering both complexity and substance.
$30.00The Marigny 'Drink This Wine' Blend
51% Pinot Noir, 36% Merlot, 9 % Sauvignon Blanc, 4 % Chardonnay Mcminnville, OR 2022. 12%abv in collaboration with Molly Baz. The Marigny Drink This Wine is a natural wine produced in Oregon's Willamette Valley by winemaker Andrew Reginald Young. Known for creating playful easy-to-drink wines, The Marigny focuses on low-intervention winemaking using organic grapes. This particular wine is a blend designed to be light and juicy, perfect for casual enjoyment. Drink This Wine is made through carbonic maceration. It's a chillable red with notes of fresh berries, cherries, and strawberry.
$30.00
New Addition Whites
Andre Clouet Champagne Grande Reserve Brut
This light golden wine emits a bouquet of floral, fruity and citrus notes. Tasting reveals a near perfect balance between minerality, acidity and alcohol content, and layers of apple, nuts and pear. Unique in the price range and perfectly balanced, as elegant an example of Champagne as you're likely to find.
$58.00OUT OF STOCKC.H Berres 2012 Riesling Kabinett "Urziger Wurzgarten'
100% Riesling Berres Classic! Traditionally vinified wine from famed Ürziger Würzgarten vineyard. Lovely aromas of citrus with white peach and tropical fruits. The palate echoes with a firework of luscious fruitness, balanced with residual sugar in Kabinett style and juicy acids. Spicy minerality comes forward, a hallmark of the “Rotliegendes” red clay and sandstone of Ürziger Würzgarten. A fresh and clean finish with finesse, so characteristically Mosel.
$25.00Chateau Du Petit Thouars Chinon 'Les Clos' Blanc 2022
100% Chenin Blanc, Chinon AOC, Loire VAlley, FR 2022 Petit Thouars’s white wine comes from a 0.75-hectare plot of Chenin Blanc planted in 2010 within the confines of an ancient wall immediately behind the chateau itself. It is always quite dry, with a generous and broad palate that nicely counters the piercing acidity of the Chenin.
$34.00Day Wines 'Mamacita' White Sparkling Blend
80% Vermentino, 20% Muscat. Applegate Valley, OR. Our favorite celebratory bubbles are back and beautiful, rolling out from our early sunny harvest and ready for holiday celebrations. From two well known (to us) sites in the Applegate Valley, Layne and Four Diamonds, this blend of Vermentino and Muscat is brimming with grapefruit and Meyer lemon, golden kiwifruit, papaya, starfruit, racy acid, fresh salinity, and of course, bubbles. We are so excited to be able to release the fruits of this year in time for this years holidays. 2023 was an unpredictable growing season, with a late start, consistently pleasant summer weather, a couple of heat spikes, and an early harvest. The vibrancy of fruit and balance of structure in this wine is a great example of what to expect from the Oregon 2023 vintage as a whole
$22.00Day Wines 'Zibbibo' Skin Contact
100% Zibbibo a.k.a Muscat of Alexandria. Applegate Valley, Dundee, OR. Jason Cole in the Applegate Valley is making a name for himself as a very talented vineyard manager using organic wine growing methods. Jason asked me a couple of years ago what I would like to see planted at his home vineyard near the small town of Applegate, OR and I asked for Zibibbo, a kind of Muscat which grows in Sicily - Zibibbo is the Sicilian name for the grape. In the summer his site, on the western side of the Applegate Valley, experiences cooling effects from the ocean at night while getting a lot of daytime heat and sun. The 2022 vintage is the second crop off of these vines, and we are thrilled with the full skin maceration results. Deeply textural with tannin like white tea and refreshing dryness and acidity. The nose is packed with stone fruits, flowers, and sweet herbs and the palate reflects this with flavors of dried peach and apricot, mango, sweet orange and orange blossom
$25.00OUT OF STOCKDerenda Winery 'Malvazija' 2018
Darko Derenda, 100% Malvasia. Slovenia Natural approach but not orange. Beautiful taste and aromas. Non filtered fresh wine. Straw-colored, which draws on orange, actually already reddish tones, as if reflecting the karst cerina, a red finger. The sumptuous flower is reminiscent of the honey-bearing flowers of fruit trees and karst shrubs, especially holly, blackthorn and hawthorn, as well as ripe autumn fruit. In the mouth, it gives us the challenging freshness of citrus fruits and minerality, smooth harmony and a long aftertaste, during which balsamic notes come to the fore.
$34.00Domaine Cheveau Macon-Davaye 'Les Belouzes' 2023
100% Chardonnay Macon-Davye, Burgundy, France. 2023 Made from a 1-hectare parcel in Davayé, right on the border with Pouilly. Fermented and aged in stainless steel tanks and left to age on the fine lees for 8 months. Planted in 2011, the vines are quite young, which is evident by this wine’s lively and relaxed personality. Still, there is a profound mineral streak in this wine that should only grow more profound as these vines age over the next decades. We receive a mere 100 cases of this cuvee each year.
$30.00Fio NatCool Drink Me Mosel Riesling NV (1L)
“Natural, cool, and funky” is the tagline of this collaboration between Phillip Kettern of Fio and Dirk Niepoort of his eponymous family estate. 100% Riesling grown on steep slopes in the village of Piesport, the wine is brimming with notes of lemon rind with a pleasant saltiness that is well balanced by a punch of acidity. While on the lighter side, the skin contact gives the wine great structure and body.
$24.00Foradori Manzoni Bianco 'Fontanasanta' 2023
The "Fontanasanta" Manzoni Bianco from Elisabetta Foradori is a beautiful expression of the Dolomite terroir. This wine is made from Manzoni Bianco, a rare and aromatic variety, showcasing a blend of Riesling and Pinot Blanc. Aged on its lees in acacia barrels, it offers elegance and complexity.
$55.00Foradori Pinot Grigio 'Fuoripista' 2022
Fuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature. This wine is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano, and aims to express the true essence of this variety, widespread in the Trentino region. The wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to reveal.
$57.00La Vrille Chambave Muscat DOC Valle D' Aoste 2022
Valle d’Aosta DOC Chambave Muscat Fine, aromatic, floral, fruity. Apricot, sage, thyme and peach scents Good body, consistent, dry, delicately alcoholic, fresh Aperitif wine, pairs well with shellfish, white meats, some soups, medium mature and semi-soft cheeses (e.g. fontina)
$42.00Mac Forbes Riesling/Gewurztraminer 'EB 60 Soul Sister' 2023
A seductive nose, with floral aromatics jumping out of the glass. A little spicy and herbaceous with notes of ginger root and coriander giving way to fresh pear and lychee. The palate is vibrant with refreshing lemony acidity and a moreish wet stone salinity. More savory than the nose suggests, this is an ideal aromatic match. Our EB (Experimental Batch) wines are used for small interesting batches of wines that push through boundaries of either viticulture or winemaking. They represent a challenge to ourselves in terms of either a new viticultural or winemaking direction
$31.00Maitre de Chai 'Ellison Sauvignon Blanc' Sonoma Mountain 2022
100% Sauvignon Blanc. Sonoma Mountain, CA> 2022 The 2022 Sauvignon Blanc Ellison Vineyard emerges from a site on Sonoma Mountain, one of the most distinctive appellations in Sonoma Valley. Rich and ample, with notable textural intensity, the 2022 is superb. Readers will find a Sauvignon Blanc of uncommon complexity and pedigree. The riper side of the variety comes through, and yet all the elements are so well balanced. It's a fabulous wine in every way, especially for the year.
$40.00Meinklang 'Burgenland White' Blend 2023
Gruner Veltliner, Welschriesling and Muscat. Burgenland, Austria. 2023 the Burgenlandweiß: a refreshing, everyday white blend composed of Gruner Veltliner, Welschriesling and Muscat. The wine was fermented and aged in stainless steel to showcase its crisp, lean nature. Zippy, lively citrus aromas and flavors dominate, with crunchy apple and pear balancing the high-toned acidity. The wine embodies the joyful, abundant life found on the Meinklang farms, and begs of fresh, green vegetables and roasted chicken.
$20.00Monte Xanic 'Chenin Blanc' 2023
95 % Chenin Blanc 5% Colombard. Valle de Guadalupe/ Valle Ojos Negros, Baja California. 2023 On the nose it is frank, with high intensity. Fruity nuances such as pineapple, passion fruit, quince, peach & apricot, followed by typical aromas of acacia hone and a hint of minerality. The mouth-feel is smooth & unctuous, typical of the varietal. It is a bone-dry wine, with a vibrant acidity and light alcohol. Tropical and stone fruits stand out on the finish. It has a medium-bodied wine with a refreshing character.
$25.00Raul Perez Godello 'Ultreia' 2022 Bierzo White Wine
100% Godello sourced from 20-50 year-old vines on clay and alluvial soils in Valtuille de Abajo and Cacabelos. The white 2022 Ultreia Godello is a blend of five different plots, most of them in Cacabelos. It has a very expressive nose, with notes of yellow fruit, flowers and white pepper. It's round and fleshy, with moderate ripeness and alcohol (around 12.5%), a little balsamic with the tender mouthfeel from the riper year. It had different vinifications and élevages and comes through as complex and balanced, quite impressive for the year. 45,000 bottles produced."
$32.00Rizzi Moscato d' Asti DOCG 2022
100% Moscato Bianco. It’s a cheerful, light, aromatic wine, made with Moscato grapes owned by the family. It has always been the Piedmontese perfect excuse for refreshing break, and it’s envied world wide for its uniqueness. The bouquet releases scents of wild flowers and white pulp fruits. The perlage is delicate and the gustatory sweetness is balanced. This is an amazing dessert wine but also a perfect companion for fresh cheeses.
$27.00Selbach-Oster Sparkling Rielsing 'Above the Clouds'
100% Riesling, Mosel Germany. 2024 Bright, fresh, and earthy aromas come to the forefront of this wine. Notes of just-picked green apple meet lemon verbena, Asian pear, tangerine, and watermelon rind. On the palate, this Pet-Nat shows off flavors of white peach and pomelo juice right alongside bright notes of lemon curd and verbena, grapefruit, and lemon oil. Bright and easy drinking, this summer fizz comes across like the perfect drink for a warm day by the pool or as an aperitif in the late afternoon
$32.00Tinto Amorio 2023 'Bheeyo' Skin Contact White
The organically farmed French Colombard, Gewürztraminer, and Albariño underwent 24 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless-steel tanks for 3 ½ months before being racked off lees to tank and bottled.
$25.00Villa Corniole Pinot Grigio IGT 2021
$34.00Maitre de Chai Sparkling Chenin Blanc 'Clarksburg'
100% Chenin Blanc The grapes for this Sparkling Chenin Blanc are sourced from the Wilson Vineyard just south of Clarksburg, in the Sacramento River Delta. Over the last several years, the Wilson family has converted this parcel of Chenin Blanc at the Woods Ranch over to organic farming. The vines were planted in 1998 and the hallmark of the site is electric acidity and a distinct minerality.
$33.00Santei 'Pinela' 2022
From the Vipava hills in Slovenia, Santei Pinela is natural and delicious. Small production and certified organic this refreshing white wine contains nothing but grapes and is naturally fermented. 100% pinela grape, this light white wine is clean and crisp, with apple and pear notes. Sure to be a summer favorite! Pairs well with grilled fish and poultry.
$24.00
Austrailian White Wine
Grosset 'Alea' Rielsing
100% Rielsing Clare Valley, AU. 2022 Delicate floral perfumes, lemon blossom, juicy lemon pith, a pure expression of the variety that balances intense limey notes with plush lemony flavors and impeccable layering. With the vineyard now fully mature this vintage completes the refinement of the ‘Alea’ style: a very engaging and beautiful wine. Certified organic and biodynamic
$44.00The Vinden Headcase 'Somerset Vineyard' Semillon
100% Semmilon, New South Wales, AU. 2021 A classic Aussie style with a modern twist from a second-generation winegrower, this is made from over 50-year-old vines utilizing concrete eggs, neutral oak and extended lees contact. It's bright, clean, low alcohol, and less mean and lean than some regional counterparts, with vivid orchard fruit, blossom, almond oil and citrus pith backed by a yeast character. The piercing acidity is balanced by lovely textural weight and flavor depth. Food friendly, this could gain honeyed complexity with time. Drink now thorugh 2037
$29.00Angus Vinden "The Vinden Headcase" Pokolbin Blanc
Pokolbin Blanc is a blend of various ferments from the hunter Valley, with spme fermented on the skins, stainless steel, clay amphora and neutral French oak to build comlexity, weight, and texture. This fresh little number is light, fun, and delicious.
$30.00Ricca Terra "Daisy Chain" White Blend
Australia, 2018. Varietals: Gelber Muskateller / Muscat a petits grains, Fiano, Greco "This highly perfumed beauty is made predominantly from Muscat Blanc à Petit Grains with 15% Fiano, and it's hard not to fall for its charms. Exploding from the glass with aromas of peach, pineapple skin and honeysuckle, the Muscat, as per usual with this variety, makes itself known loud and clear. On the palate, prickly acidity freshens and brightens all the heady fruit, steering it clear of heaviness or overt ripeness. Drink now chilled, or pair with your favorite spicy dish
$23.00OUT OF STOCKRicca Terra 'Bronco Buster' White Blend 2020
Pinot Gris, Fiano & Vermentino. Riverland, Australia. 2020 Bronco Buster is a captivating white wine crafted by Ricca Terra, which masterfully blends Fiano, Pinot Gris and Vermentino grapes. This refreshing wine evokes a delightful medley of grapefruit, stone fruit, and honeyed floral notes with a hint of umami seaweed character. The palate boasts a harmonious balance of citrus pith and a powdery mouthfeel, culminating in a long, tangy finish. Perfect for summer drinking.
$22.00
Australian Red Wine
Brash Higgins 'NDV' Nero d Avola
100% Nero d Avola. Omensetter Vineyard, McClaren Vale, AU 2021 from the winemaker: 'The transparency of the Nero d’Avola grape was preserved in our “NDV” by using gentle, ancient techniques and naturally occurring wild yeasts. The grapes were destemmed then fermented wild and aged on skins and seeds for six months in locally made 200L bees-wax lined clay amphoras (aka clay pots). “Lighter ruby in colour, with hints of black cherry, Indian spices and stem ginger. Orange peel also present which is usual in this wine. Reminiscent of a Negroni cocktail, angostura bitters and all. A pomegranate, bright dark raspberry and morello cherry mid-palate balanced by a refreshing sweet and sour red cherry acidity. The wine finishes with fine grained, chain link tannins as well as some savouriness."
$42.00Delinquente "Hell" 2021 Riverland Nero d' Avola
Riverlands,AUS 100% Nero d' Avola Nero d’Avola is, in our minds, the ultimate Australian grape variety. Hardy and drought resistant, it produces good size crops that are absolutely packed with flavour and natural acidity. It thrives in the hot, dry climate of the Riverland, and when farmed organically and biodynamically, it produces the best fruit in the region by far. We’ve always wanted to make a serious red wine with Nero d’Avola – finally the stars have aligned to make it happen from 2021 vintage. this wine represents everything we love about Nero d’Avola, and the perfect balance the variety seems to create in the wines it makes. Its got dense red fruit but its light on its feet. It is smooth and lush but with a razor sharp acidity that make it moreish and drinkable. There is earthiness and tannin but not in an overpowering way, the gentle oak aging allowing all these elements to come together in harmony
$33.00McPherson Wine Company 'MCW Cabernet Sauvignon'
100% Cabernet Sauvignon, Victoria, AU. 2020 McPherson winemaker Jo Nash crafts his bottles with food in mind, ensuring that these wines stand up next to a variety of hearty cuisines on the table. 'MWC' Cabernet Sauvignon shows complex flavors of black currants, sappy plums, currants, white pepper, and chocolate, marked by well-integrated firm tannins and a cedar-tinged finish. Pair with short ribs, pizza, or pasta with spicy meat sauce.
$18.00S.C. Pannell 'Smart Grenache'
100% Grenache 2020. Smart Vineyard (Clarendon) McLaren Vale - Australia On the nose, this is brooding and spicy, with toasted Sichuan peppercorns, a touch of hoisin, pure raspberry coulis, star anise and saffron. In the mouth, the wine is succulent, textural and kaleidoscopic—it moves and undulates across the palate, the fruit a tumbling cascade of berries, minerals and brine. The tannins are glorious. An impressive release.
$48.00S.C. Pannell 'Tempranillo Touriga'
Mc Laren Vale-Adelaide - Australia 2017 50% Tempranillo (Tina Ruíz) ,46% Touriga Naçional, 2.5% Graciano, 1.5% Mataró Black fruits, cherry, fruit bread & red licorice, overlaid with Touriga Nacional’s pungent fruit, jasmine scented floral and nutmeg/cinnamon spices. The intense and tightly intertwined flavurs of this rich and flavorsome wine are primarily of fresh blackberries and panforte, with a complex spice profile including clove, nutmeg and cinnamon. Layered with granular tannins leading to a balanced finish.
$32.00Small Victories Wine Co. Shiraz 'Eden Valley'
100% Shiraz. Aromas of vibrant spiced plums and ever-present musk. On the palate popping raspberry tart balanced with a fine savoury texture and a velvety tannin profile punctuated with musk and just a hint of fresh oak
$27.00OUT OF STOCKUnico Zelo "Halcyon Days" Nero D' Avola
Nero d’Avola – Barmera, Riverland, Australia Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love in a great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that’s ready for the esky.
$27.00Yetti & the Kokonut 2021 'Hipster Juice'
90% Lagrein, 5% Pinot Blanc, 5% Savagnin. Riverland, Australia, 2021 Show this to anyone and say ‘here’s what fun natural wine looks like’ and it ticks the boxes. Like a cross between Beaujolais and Mourvèdre from the Languedoc, this wine is mouthwatering with herbal, savory notes. It is wild for sure but you know what you’re getting into when it is aptly named ‘Hipster Juice’…drink it chilled.
$36.00Kalleske Wines 'Clarry's GSM' Barossa 2022
51% Grenache 36% Shiraz 13% Mataro. Barossa Valley, Australia. 2022 It is medium-bodied, soft and rounded but with a fine definition and crunch giving freshness and balance throughout. There are commanding red and blue fruits along with a chewy earthiness adding complexity. Tannins are noticeable without intruding, providing a muscular backbone to the radiant fruit. A long finish completes this very drinkable wine. Clarry’s is an approachable, fruit-driven and opulent GSM that is best enjoyed now or over the next five years. Clarry’s is produced in South Australia’s Barossa Valley, by the Kalleske family who have been farming and growing grapes since the 1800s. It is a genuine estate wine grown, vintaged and matured on the Kalleske estate at Greenock. Clarry’s is named in honour of Tony and Troy Kalleske’s, Grandfather, Clarence “Clarry” Kalleske, who farmed the Kalleske vineyards from the late 1920s until his retirement in the 1990s.
$30.00Mac Forbes Pinot Noir/Gamay 'EB 86 - Showdown #4' 2023
Our EB (Experimental Batch) wines are used for small interesting batches of wines that push through boundaries of either viticulture or winemaking. They represent a challenge to ourselves in terms of either a new viticultural or winemaking direction. Heady and brooding with nostalgic aromas of dark fresh cherry, baking spice and rhubarb up front and mulchy, herbal undertones. Bright juicy red fruits dominate the palate with sinewy structure seamlessly knitting the two varieties together. An impressive red wine that can easily take a light chill over summer.
$32.00
Austria & Germany Red Wine
Weingut Famile Bauer 'Zweigelt' (1L)
100% Blauer Zweigelt Niederösterreich, Austria. NV This entry level wine offers a fresh and friendly Zweigelt with bright fruit and clean acidity.Tasting Notes: Cherry, blueberry with tangerine accents
$19.00Meinklang Burgenland Red
Zweigelt and Blaufrankisch Burgenland, Austria. 2022 Light-Med bodied, Refreshing Sour Cherry, Boysenberry, Leather Both red and black fruit shine through, making an uncomplicated and well-loved, juicy blend! Delicious on its own or with food. Pair with grilled fish, roasted chicken, or anything with tomato sauce.
$21.00Brun 'Blauer Zweigelt' 2019
VARIETAL: 100% Blauer Zweigelt Estate grown. Hand-harvested in small batches. Violet reddish in color with soft tannins. A spicy nose with nuances of pepper. Mature and full-bodied mouth that delivers notes of morello cherry.
$18.00Andorfer 'Martha' Zweiglet/Sauvignon Blanc
Zweigelt and Sauvignon Blanc. Niederosterreich, Austria A natural red wine made from a blend of Austria's indigenous red grape Zweigelt and non-indigenous white grape Sauvignon Blanc. The Zweigelt is whole cluster and the Sauv Blanc is direct pressed. Blackberry yogurt notes and pine tree with fresh acidity.
$27.00OUT OF STOCKScheu Spätburgunder Trocken
100% Spätburgunder Trocken 2019 Fruity and youthful Pinot Noir from southern Pfalz. Juicy with notes of dark and red fruit such as strawberries, blackberries, and cherries. A pleasant and smooth finish on the palate.
$24.00Pittnauer "Pitti"
Burgenland, Austria Blaufrankish, Zweigelt 2022 Austria's answer to Beaujolais. A red wine that's full of juicy dark-berried fruit and meant to be enjoyed by the light-hearted drinker. The winemaker is no simpleton though and has been growing wine, as opposed to "making" it for years now. Winemaker Gerhardt Pittnauer took over his father's estate in the 1980s and learned through the decades that less is more when it comes to not only growing vines but vinifying in the cellar as well.
$22.00Grape Abduction Company
100% Blaufränkisch, Štajerska-Slovenija. 2021 A cosmic ruby red color with pungent aromas of blackberries, cranberries, soft dark spices, and warm currant notes. On the palate, this natural Blaufränkisch is pure, jammy, and lively with a very smooth mouth feel and a long, fruity and spicy finish. Serve slightly chilled, with grilled meats, hard cheeses, or light fare.
$23.00OUT OF STOCKChristina 'St. Laurent' 2022
Winemaker’s note: “The St. Laurent grapes love warm days, as they do cooler nights, and most importantly windy places – like the Edles Tal. Our warm Pannonian climate in combination with the cool winds from the River Danube, therefore, brings ideal conditions for this elegant variety. The grapes are able to ripen, while also keeping their typical fresh acidity, which makes the St. Laurent wines very interesting and charismatic.” juicy sour cherry & cranberry aromas, spicy and earthy on the palate. Carb-mac red at its best!
$24.00Christian Tschida 'Birdscape Pink' 2022
Blaufrankisch, Pinot Noir, and some white varieties. Burgenland, Austria. 2022 Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. A 4th-generation winemaker, Christian Tschida takes painstaking care of his 10ha of old vines and then doing virtually nothing in the cellar (incl. adding zero sulfur). The result is art both inside and outside the bottle.
$52.00
Austrian & German White Wine
Bernkasteler Badstude Riesling Kabinett 'Feinherb'
100% Rielsing, Mosel, GER 2020 -The wines of the Bernkasteler Badstube are grown on very steep south pointing Devon slate vineyards in the picturesque Mosel Valley of Germany. -RS 22 g/L. 250 cases produced The Badstube “feinherb” is an off dry wine with a complex aroma of ripe apples white and yellow peaches and fresh pineapple. Clear and precise the wine shows a perfect juicy presence on the palate and a lovely balance of fruit and ripe acidity so you barely feel the 11,5 % alcohol. Impressing the superbly long finish characterized by minerality.
$27.00C.H Berres 'Berres Estate Old Vines Riesling' 2018er
100% Riesling; alcohol: 11.5%; estate vineyards on steep slate slopes along the Mosel near Ürzig; some vines over 90 years; hand harvested; fermented in temperature controlled stainless steel tanks for 3-4 weeks; aged 4 months on lees in tank. This handmade Riesling combines the richness of the over 90 year old Wehlener Klosterberg vineyard with the extract of Kinheimer Hubertuslay and the complexity of Erdener Herrenberg sites. Stone fruit and white flowers balanced with juicy acidity.
$22.00JJ Prum Wehlener Sonnenuhr Riesling Kabinett 2020
With some nurturing, the wine blossoms nicely to show its immense promise, wafting from the glass in a mix of pear, white cherry, vanilla bean, slate, lilacs, fruit blossoms, a touch of wild yeasts and just a hint of lime zest in the upper register. On the palate the wine is vibrant, medium-bodied and beautifully structured, with zesty acidity, laser-like focus and grip, a lovely core of fruit and endless mineral drive on the long, perfectly balanced and still very youthful finish. There is amazing complexity waiting here to blossom, but it is going to take some time before this wine truly starts drinking with generosity. Just be patient! 2027-2075
$60.00Scheuermann 2020 Weißburgunder Trocken
Weißburgunder (Pinot Blanc) from several parcels of young vines grown in loess soils. The composition of the soils create a more balanced style of wine—one that integrates lightness and creaminess with fresh acidity in every harmonious sip. Aged for just 6 months on the lees, the wines are able to find a natural stability and genuine expression of itself before bottling. The long aging time on the lees also allows for a wine that is softer around the edges, but still precise in its freshness. Tropical and floral notes are evoked up front with an earthy, umami finish.
$23.00Weingut Holger Koch 'Ja Goutte!'
A refreshing, playful blend of Grauburgunder, Müller-Thurgau & Gewürztraminer from 20-year-old vines rooted in loess soils. Fermented separately using wild yeasts and then aged for 14 months, half in stainless and half in old oak barrels. This particular bottling is their most playful though even here you have something worthy of rhapsodizing, or as their importer put it, “Fucked up delicious White Burgundy.” Perfection Drink cold cold cold!
$29.00Keuper and Kalk 'Kraemer' Weiswein Cuvèe Trocken
Bacchus, Müller-Thurgau & Johanniter. This German blend is a little funky on the nose at first but then it opens to fragrant herbs, white flowers and apple peel. The palate is dry with notes of green pear, peach, honey comb, yeast and stone. This is a versatile wine with good weight and minerality and an underlying creaminess that could pair with roast poultry, meaty seafood, strong cheeses, boudin blanc or roasted vegetables.
$24.00OUT OF STOCKHager Matthias 'Urgestein' Gruner Veltliner
Variety: 100% Grüner Veltliner Country: Austria Region: Niederösterreich Appellation: Kamptal 2018 This Gruener Veltliner grapes grow on a loess soil in 350m above sealevel. The vineyard is already more than fifty years old and brings intensive aromas in the berries. After spontanous fermentation the wine was filled in a big old Barrel for ripening.
$22.00OUT OF STOCKWeinhof Arndorfer 'Gruner Veltliner' (1L)
100% Grüner Veltliner Niederosterreich, Kamptal, Austria. n.v Bursting with all of the citrus – lime, lemon, grapefruit – plus hints of white pepper, intense minerality and Gruner’s signature acid that literally pops, this wine tastes like bone-dry 7up filtered over rocks in an alpine stream. A jug of happy juice, for parties, picnics and other shareable moments, assuming we get back to those things, ever. In the meantime, this is the perfect bottle to get you through the week at home, for 4pm happy hour, or paired with Thai takeout. Martin and Anna Arndorfer are open-minded, curious, and committed to nature: these qualities have established them as some of the most sensitive and forward-thinking of winemakers in northern Austria.
$24.00Koehler-Ruprecht Weissburgunder Kabinett Trocken 2022
100% Weissburgunder, Pflaz, Germany, 2022. Weissburgunder (aka Pinot Blanc) is vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.
$22.00
Canned Wine and Cocktails
Bizzaro Spritz
Here, we have the Original Bizzarro Spritz – an artfully formulated combination of Bizzarro Bitter Aperitivo, natural white wine and bubbles, heedfully compressed into 250ml cans of liquid allurement. A subtle, complex and delicious canned cocktail; our spritz is dry, moreish and invigorating. Made from artisan ingredients, the Bizzarro Spritz is pure refreshment, ready for drinking anytime, anywhere.
$7.50Bizzaro Yuzu Spritz
$6.00OUT OF STOCKProtector Cellars Cabernet Sauvignon (355ml)
The 2020 Red Wine is a dark, rich Cabernet Sauvignon, again showcasing the quality of Paso Robles fruit. Aged in French Oak, this wine has plenty of cocoa and toasted aromas to go with a velvety dark-fruited palate. Each can is 355mL, about 2.5 glasses of wine or half of a standard bottle.
$8.00Two Shepards 'Bucking Luna' Sparkling Cinsault-Carignan (250ml)
"Inspired by our baby mini Donkey, Luna, born 4 days before the 2020 Shelter in Place began. Since then she has been bucking every day around 5 pm, heralding in happy hour - she is really bucking cute. Made from kick ass organic grapes - 40% carbonic Carignan, 75 year old vines, and 60% rose of Cinsault." Enjoy this 11.5% alc, tongue tickling summer treat - it's bright, fresh, dry, and zippy! Perfect for the beach, picnic, or backyard.
$7.00Two Shepards 'Natty Pets' Sparkling Orange Wine (250ml)
For the 1st time, it’s a sparkling Orange wine! Made with 75% 10 day skin fermented Picpoul and 25% stainless steel Picpoul, this wine featuring our entire furry Natty crew is a light sparkling orange wine to quench your thirst and your appetite for something off the beaten path. And low in alcohol so you can continue on that off beaten path. The best vintage yet of Natty Pets in our opinion, and we have the empty pile of cans we drank to prove it! We made 1/2 as much this year (300 cases total, so grab it while summer is here!)
$7.00Tozai 'Night Swim' Japanese Craft Sake (180ml)
Tozai celebrates the balance between Japan's east & west and honors the Japanese koi fish, known for it's longevity and healthy life (some live to over 200 years!). Night Swim brings this iconic brand to you in an accessible, pocket-sized can perfect for the pool and beyond. Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.
$6.00OUT OF STOCKTozai Night Swim Sake (5pack)
$29.00OUT OF STOCKLubanzi Rose Bubbles (250ml)
Gorgeous Cinsault grapes on a hot summer morning in the Swartland. After a whole-bunch press and some limited skin maceration this rose-tinted beauty set off on its fermentation journey and before we knew it -- this puppy was born. It’s a one man band of fresh strawberry and cherry notes that come together to produce a sweet summer song
$6.00Lobetia Cabernet Sauvignon (250ml)
Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, established near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did. Since its debut fifteen years ago, Punctum has been producing award-winning organic wines. Female oenologist, Ruth Fernandez, strives to deliver bright and well balanced wines that capture the terroir. Beautiful cherry color with shades of violet. Ripe fruit notes on the nose: blackberry, black currant, plum, and black cherry. Well-balanced with soft tannins. Lobetia Cabernet Sauvignon is produced in an estate from organically grown grapes. Night harvested and cold macerated before fermenting. Aromas of spice, vanilla and ripe fruits on the palate. Well structured, with sweet tannins, full body, harmonious and long finish. Wine made with organic grapes.
$6.00Sfera Vino Bianco Single (250ml can)
The Sfera project is committed to bottling wines from fabulous organic producers in Italy and selling them at value pricing here in the states. This current iteration of their Bianco is made by the legendary biodynamic Friulian producer I Clivi. It's 100% Ribolla Gialla, made in a fresh, joyful style that strikes the perfect balance between lively acidity and the more exotic, savory elements that Ribolla is so known for. Oh yeah, it's a liter bottle too, so even more to enjoy on a sunny afternoon!
$7.95
Curated Wine Sets
Three Roses for $50 Bucks
Its that time of the year when roses just hit different. We have scoured the earth looking for fun, unique and in this case affordable wines to suprise and delight yourself or guests. In this exciting three pack we are offering; -Pikasi Rose of Barbera- Slovenia -Morris Farms 'Rosamundi' Sangiovese Rose -Domaine de la Berangerie Cahors Malbec Rose included are brief winery and tasting notes in a easy to transport wine holder.
$50.00OUT OF STOCKChillable Red Flight
Chillable reds are trending right now, but we have been a fan at the Deli for a long time. These three wines were selected to highlight some of the wonderful locations, wine making styles and winemakers in the business today. Enjoy these with dinner, at an apertivo hour or just to have on hand when needed. Included- -Explosivo Tinto-Portugual -Gonc "Sabbotage' Blaufrankish- Slovenia -Wonderwerk 'Free Your Mind' Carignan/Riesling Blend
$75.00OUT OF STOCK3 Pinots
Internationally known and adored, Pinot Noir is incredibly versatile to each unique climate in which it grows. Here we are offering 3 pinots. All site specific to a time and place. From Willamette Valley, to the Russian River valley and to the birthplace of Pinot Noir, Burgundy France. Included: -The Marigny 'Super Cuvee Deluxe' Pinot Noir- Willamette Valley, OR -Thevenet y Fils 'Les Clos' Bourgogne Pinot Noir- Burgundy France -Micheal Pozzan Russian River Valley Pinot Noir- Sonoma, CA
$88.00OUT OF STOCK
French Red Wines
2021 Morgon 'V.V' Jean-Paul et Charly Thévenet
“This vintage from Jean Paul and Charly Thévenet tastes as classic as any I can recall recently. Earthy and old-school, it excels in the role of the quintessential, naturally made Morgon of our dreams. For devotees, this might be the vintage you buy in bulk to cellar a few for lat
$42.00AMI 'AMIAMI VICE'
50%Pinot Noir 50% Chardonnay Burgundy France Amiami Vice is more than just a hot label, the wines nothing short of a Glou Glou masterpiece. 50/50 blend of Pinot Noir and Chardonnay grown on limestone. Berry bonanza with a Chardonnay twang, easy to drink, smooth acidity, absolute banger... Serve chilled
$34.00OUT OF STOCKAMI 'Gaminot'
$29.00OUT OF STOCKAMI 'œllade' Cinsault/Syrah
Cinsault/Syrah Blend. Vin de France 2021 -Lively notes of earth, barnyard that open up to crused violets, ripe strawberry and granite. AMI means Friend in french. So AMI is about friendship. Between Paul and Willy of course, but also the links between the people working in the vineyard or between the producers. “We would like to produce a wine that gives a smile to the person drinking it. We would like to produce a wine that somebody can enjoy as much as we have fun by producing it”.
$28.00OUT OF STOCKAMI A.O.P Beaune 1er Cru "Champimonts" 2018
100% Pinot Noir The vines are mid way up the hill in the 'Champimonts' climat, with a perfect balance between the clay base and the prominent limestone. Vinification in stainless steel vats, 100% whole bunch maceration for 15 days. Aged in old barrels for one year.
$50.00Chateau Brandeau 'Banzai!'
100% Merlot It is a pure expression of Merlot, handpicked from a 3 hectare area of vineyards and produced using a wild yeast fermentation with no addition of sulphites. After 6 months of ageing it is bottled unfined and unfiltered, giving a lively wine that is bursting with fresh acidity.
$24.00Chateau Brandeau Castillon Cotes de Bordeux
80%Merlot 20% Cabernet Franc The wine has a complex, full and round taste with multifaceted fruit and berry tones and a light spicy touch, powerful but elegant tannins, juicy acidity and a long, fresh aftertaste.
$25.00Chateau Cambon Beaujolais 'AOC Brouilly'
100% Gamay 20221 Château Cambon Brouilly. A red wine made with the Gamay variety from vineyards located between Morgon and Fleurie, in the AOC Beaujolais. This is an amazing 2-hectare terroir with granitic and clayey soils. The whole estate is cultivated using organic and biodynamic practices. In the winery the grapes undergo a minimal intervention vinification with a carbonic maceration of 10-15 days without any oenological additives. The wine is then aged in oak barrels for 6-9 months. Finally, the wine is bottled without filtering, clarifying or adding sulphites. A smooth red wine with attractive, complex aromas of small black fruit, with earthy notes and hints of freshly cut flowers. On the palate it is fresh, juicy and bright. A wine where the fruit is enhanced by great acidity and with silky tannins that make it very pleasant.
$32.00Chateau Cambron AOC Brouilly
$32.00Chateau Des Graviers 'Margaux' 2019
For his flagship Margaux, Christophe vinifies each variety and each parcel separately, adopting different vinification techniques based on the cépage, and all fermentations occur spontaneously. Comprising all six red grape varieties allowed in the region, this blends just over 60% Cabernet Sauvignon with around 25% Merlot, 5% Cabernet Franc, 4% each Malbec and Petit Verdot, and 2% Carmenère. It spends 18 months mostly in 225-liter barriques (25% of which are new), with some 600-liter tonneaux, and the occasional clay jar and concrete hexagon. The finished wine displays gorgeous harmony, with taut red fruits mingling with a mouthcoating sense of river rocks, and a just-so level of extraction that holds the wine together without contributing any hardness. Certified organic.
$72.00Chateau Haut-Segottes St.Emilion Grand Cru
Cabernet Franc, Merlot, Cabernet Sauvignon. St.Emilion Grand Cru, Bordeaux, FR. 2020 Tradition reigns at Château Haut-Segottes. Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an élevage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuvée bottled as Saint-Émilion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc, frequently on the order of 65%, produces a wine of considerable structure and is exceptionally age-worthy. Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak.
$45.00OUT OF STOCKChateau le Puy 'Duc des Nauves'
2020, 70% Merlot, 20% Cabernet Franc & 10% Cabernet Sauvignon, Cotes de Bordeaux, Bordeaux, FR. Duc des Nauves is the secondary label from the famous biodynamic Bordeaux producer 'Chateau le Puy.'
$30.00Chateau Moulin De Tricot, Margaux 2019
Organic. Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. This small jewel of an estate produces a mere 15,000 bottles of classic Margaux per annum, and sadly this is the final vintage from this excellent, terroir driven Margaux that refused to chase trends or modernity. The farming was with organic methods, in a very high-density vineyard. No new oak is used in aging. Heavily dependent on Cabernet Sauvignon (at least three-fourths of the cuvée), this wine has a distinguished structure and complex flavors that are showing beautifully in the full-bodied 2019 vintage. Plummy, spicy fruit flavors mix with scents of dried herbs, black olive and sweet tobacco.
$65.00Chateau Pradeaux 'Le Lys' Bandol Rouge
The Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvèdre, complemented by splashes of Grenache and Cinsault, in the “Le Lys”—which we are excited to debut in the outstanding 2016 vintage. Comprising 85% Mourvèdre, plus roughly 10% Grenache and 5% Cinsault, “Le Lys” is de-stemmed around 50%, in contrast to the old-vines cuvée which is always fermented entirely whole-cluster. Etienne employs de-stemming here not to craft an easy and-forward wine, however, but to preserve equilibrium in a cuvée whose younger and less substantially sappy fruit may threaten to be overwhelmed by stem tannins. The drought-vintage 2016 delivers plenty of leather and a thick wall of ultra-black fruit, and even if it is less imposingly built than the flagship wine, it is far more serious, authoritative, and layered wine than most of what the appellation produces—and it is unmistakably Pradeaux to its core.
$40.00Château Combel La-Serre Cahors Malbec 2020
100% Malbec from Cahors in Southwest France coming from 40 years old vines. Ceertified organic production. Full bodied & lush. Bold, brooding, savory Malbec. Earthy, meaty Malbec. Austere, but gentle, drying tannins provide the right amount of texture. This wine comes from a single parceland is named after it. The name translates to "The Pigs' Lake" because truffle hunting pigs historically drank from the adjacent water.
$25.00Château le Puy 'Emilien'
**new vintage! 2019 AOC Bordeaux Côtes des Francs The fruit of a plot of vines planted with 85% Merlot, 7% Cabernet Franc, 6% Cabernet Sauvignon, 1% Malbec and 1% Carménère, Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex. A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir.
$63.00Clos Cibonne Cuvee Speciale Tibouren Rouge
90% Tibouren / 10% Grenache. Cote de Provence, FR. 2022 Cuvée Spéciale Tibouren is Clos Cibonne’s easy-drinking, elegant red wine, made mainly from the native tibouren grape with a small percentage of grenache. This Mediterranean wine will make you reevaluate preconceived notions about reds from Provence. Great with a slight chill.
$51.00Clos de Grillons "Une Il"
100% Mouvedre The 2020 has a bit deeper color, though still very light for the region. This wine is incredibly expressive: we find notes of cinnamon, paw paw bread, and persimmons. One might mistake this wine for a cru Beaujolais! This wine is perfect for enjoying a summer evening, grilling with friends, and could be paired with pork, chicken, and many dishes paired with summer Provençal vegetables, such as tomatoes, eggplant, and zucchini. Make sure to serve this slightly chilled (50-54F).
$30.00OUT OF STOCKClos de Grillons 'Vieux Sage'
Rochefort-du-Gard. Rhone France. 2022. 100% Old Vine Syrah. Organic and Biodynamic. About the winemaker " He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited. "
$30.00OUT OF STOCKClos De La Roilette Fleurie 'Cuvee Christie', Beaujolais 2023
100% Gamay. Fleurie, Beaujolais, France. 2023. Alain Coudert makes this lovely wine from two small parcels on typical Fleurie terroir of sandy soils over decomposed granite, in contrast to the heavier clay/manganese soils at the Clos de la Roilette, which borders Moulin-a-Vent. The 2023 is a bright garnet/red color with vivid aromas of black cherry and ripe strawberry with violet, cocoa, earth and citrus. There is deep, ripe berry fruit on the palate, sappy and long, framed in grainy earth and citrus - showing the granite soils. This delicious full-bodied Fleurie shows the richness of the 2023 vintage but remains fresh and lively - drink this beautiful Beaujolais over the next three to five years, served cool, with just about anything!
$25.00Clos de la Roilette Fleurie 'Cuvee Tardive' 2023
100% Gamay. Beaujolais, France. 2023 he 2023 shows a dark black/red color, with astonishing aromas of ripe cassis and black cherry with bitter mocha, violet, licorice, earth and smoke. The palate is deep and velvety with black cherry, blackberry and strawberry liqueur, licorice and spice, backed by firm acidity and gritty mineral flavors. While the wine is ripe and supple enough to drink young with a long decant, it will repay a few years of aging and should be very interesting in 2030 to 2035+
$28.00Clos des Grillons "Esprit Libre"
Rhone,FR. Varietal: Mouvedre, Syrah, Carignan, Cinsault, Clairette Rose, Viognier. Delicious light red from the Northern Rhone. A white grape variety, a red grape variety.. and a good dose of open-mindedness! Esprit libre is wine, it's exploration, it's the discovery of new horizons. In short, it's a guaranteed good time!
$31.00Come Isambert "Père Lican"
Loire, France 2018 100% Grolleau Noir from Saint Georges sur Layon, grown on schist. A wonderfully deep and elegant Grolleau which is drinking well now, but will age wonderfully.
$30.00OUT OF STOCKCôme Isambert 'Cristal Closed'
$30.00Côme Isambert 'Little Robin'
Loire, France. 2020 Grolleau Noir, Pineau d' Aunis, Gamay, Cabernet Franc
$28.00OUT OF STOCKCôme Isambert 'Onomatopée'
Loire, France. 2020 25% Grolleau Gris, 25% Grolleau Noir, 25% Gamay, 25% Pineau d' Aunis enjoy with a chill
$27.00Domain de l'Horizon Mar y Montagna
Country: France Region: Cotes Catalanes Grape: Syrah/Carignan Organic & certified biodynamic farming. Hand-harevsted. All fermentations are spontaneous and take place in a mixture of stainless steel tanks, concrete vats, demi-muids and foudres. Very minimal sulfur added at the point of bottling. L’Horizon’s “Mar y Muntanya” (“Sea and Mountains” in Catalan) is made partly in cement vats and partly in large oak barrels. Semi-carbonic maceration gives this wine a certain lift and fruit-driven exuberance, while maintaining an expression of stoniness and garrigue-y depth.
$34.00Domaine Cheveau "En Chatenay" Beaujolais Villages
Beaujolais, Burgundy, France Varietal: 100% Gamay The Domaine Michel Cheveau was created in the 1950s by André Cheveau and is now operated by his son, Michel, and his grandson, Nicolas. The family home and the cellars are situated in the heart of the village of Solutre-Pouilly and they have vineyards in Burgundy as well as the Saint Amour region in Beaujolais where old vines are the source of fruit for this wine. The wine is rich, full, and massive in the mouth. Deep, with plenty of sweet fruit, but still vibrant and youthful, this supple, muscular, exceptionally concentrated Beaujolais has the stuff to stand up to a wide variety of dishes but it’s a natural with Turkey and all the traditional side dishes.
$23.00OUT OF STOCKDomaine Cheveau Saint Amour 'Villa Violettes'
This cuvée is an assemblage of five parcels (average 60 years old). The grapes are hand-harvested and sorted before being destemmed. After a cold maceration of three to four days and a two-week cuviason, the wine spends eight months in stainless steel before bottling. The “Villa Violettes” is comparable to the “Champs Grillés” with deep color and structure, explosive fresh fruit, and firm tannins; yet it does present a bit fresher and more youthful on the palate. Approximately 125 cases per annum are available for the US market.
$26.00OUT OF STOCKDomaine Coqueclicot Merlot Perigord I.G.P 'Lilas'
100% Merlot, Perigord IGP Organic, Biodymanic, Zero-Zero wine from grower/maker Rousseau Gregoire. A merlot from another century. Limestones with asteriks, farming land and wood.
$26.00Domaine de Fenouillet 'Ventoux Rouge' GSC
75% Grenache, 20% Syrah and 5% Carignan. Beaumes-de-Venise, FR 2020 This value of a wine offers heady aromas of macerated cherries, smoke, bay leaf and stony terroir; dense and chewy on the palate, the wine combines a deep kernel of cherry fruit with overtones of orange peel, herbal garrigue, cloves and potpourri. Fine tannins frame the wine’s exuberant fruit and lead to a long herb- and spice-tinged finish. It is sourced from three separate “terroirs”: the stony silex-infused plateau of Saint Hippolyte, the silex dominated soils of the hill of Piniere in Aubignan and the clay-limestone mix in the soils of the commune of Barroux.
$18.00Domaine de la Guilloterie Saumur-Champigny 'Tradition'
100% Cabernet Franc Loire Valley, France. 2020 2020 is a magnificent vintage, considered the best one for the past 20 years by Patrice Duveau. Perfect weather and optimum maturity, resulting a rich, balanced and “gourmand” wine. Generous, purely fruity and crunchy nose. Fresh, juicy, fruity and silky palate with licorice and black cherries. Bright, flavorful and harmonious length. Delicious from now, aging will reveal even more fragrances of dark fruits and plums.
$23.00Domaine Du Pre Semele 'Camille' Sancerre Rouge
100% Pinot Noir. Sancerre, Loire Valley, France. The appellation of Sancerre lies on an outcrop of the chalky Kimmeridgian soils (Terre Blanche) that run from the White Cliffs of Dover down through Champagne, Chablis and the eastern edge of the Loire valley. These soils bring minerality, power and longevity to the wines. Julien’s farming practices are lutte raisonée. He uses no insecticides or pesticides in the vineyards. 90% of the vineyard rows are grassed to encourage a natural and healthy environment for the vines.
$52.00Domaine Faillenc Sainte Marie 'Cuvee Syrah Conférence De Presse '
100% Syrah. Languedoc, FR. 2020 A special cuvée of Corbières Rouge, the “Syrhconférence de Presse”, is a unique and profound wine. Its name is derived from a play on words that refers to its origin as a “press wine” exclusively from Syrah. Contrary to the traditional Corbières mentioned above, this wine is aged in small oak barrels (not new). The resulting wine is powerful and velvety at the same time. It is rare to find a press wine with this sort of finesse and complexity.
$23.00OUT OF STOCKDomaine Fichet Bourgogne 'Tradition' Pinot Noir 2022
100% Pinot Noir Burgundy, France. 2022 The plots of Pinot Noir come from the following places: La Gripeaude, en Arpent, en Rouge, le Vignot. This cuvee gives a wine with a lot of fruitiness, roundness and a beautiful material with a cherry red color, typical of Pinot Noir. To be enjoyed with a traditional meal, roast beef, red meat and light cheese.
$26.00OUT OF STOCKDomaine Henri Milan "S/X"
100% Grenache Noir -Grapes are macerated for 5 days, pressed and once fermentation is finished, wine is moved to barrel and aged for one year -Red fruit laced with hints of black tea. Elegant tannin structure offers layers of complexity
$34.00Domaine Joseph Chamonard Fleurie "La Marone"
100% Gamay From a single plot called "La Madone" of 0.5ha of old vines (60-90 years) planted on steep slopes of pink granite soils, located at an altitude of 400m. The grapes are hand-harvested and grown without any treatments. As done with the Morgon, the whole clusters are put into vats for semi-carbonic vinification with indigenous yeasts. He is subsequently raised in a foudre.
$50.00Domaine Joseph Chamonard Morgon "Le Clos de Lys"
100% Gamay Coming from 3.5 hectares of massale selected vines, with an average age of 60 years mainly from parcels located in the localities: Le Colombier (near Corcelette), Les Grands Cras, Les Chênes and Château Gaillard. The grapes are hand-harvested at optimum maturity. The whole clusters are put into vats for semi-carbonic vinification and the fermentation begins spontaneously thanks to the indigenous yeasts. Carbonic maceration lasts on average between 12 and 30 days, pressing is done with an old vertical wooden press and the second part of fermentation takes place in vats then ends in casks, demi-muits and old wood barrels. Rest on the lees for 8 to 10 months.
$42.00OUT OF STOCKDomaine Pecheur Cotes du Jura Rouge 'Cuvee de Trois Cepage'
2020. Cotes du Jura Rouge « Cuvée des Trois Cépages »: a wine made from the three red grapes of the Jura (Ploussard, Trousseau, Pinot Noir) in equal proportions, all of which are fermented together and then aged in barrel for at least one year.
$32.00Domaine Thevenet & Fils -Macon Pierreclos 'Gamay'
100% Gamay from a blend of several parcels of vines averaging 40 years of age within the Thévenet’s home village of Pierreclos. The wine is vinified and aged in stainless steel, resting on the fine lees for one year. It is a light, unpretentious, charming little wine, lithe and supple and eminently quaffable.
$24.00Etienne Becheras 'Saint-Joseph'
$36.00OUT OF STOCKGeorges Lignier et Fils Bourgogne Passetougrain 2022
2/3 Pinot Noir, 1/3 Gamay This is a traditional blend of 2/3 Pinot Noir and 1/3 Gamay, with the two cépages harvested and vinified separately before assemblage. Elevage takes place entirely in steel tank, and the fruit is sourced from three parcels in Morey-Saint-Denis. It is light, fresh, and easy to drink, as is to be expected from a pleasant Passetoutgrains.
$32.00Granger Moulin-a-Vent "Les Chassignols"
This limited production cuvée comes from vines averaging 50 years on the mid-hill, south-facing vineyard known as Les Chassignols. About 50-70% of the Gamay is destemmed Pascal Granger Les Chassignols is a sturdy wine, reserved in its youth, marked by the smells and flavors of red fruits, roses, and spice.
$28.00Guy Breton Morgon Villes Vignes 2021
100% Gamay. Beaujolais, FR. 2021 No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants to drink. I’m pretty sure you’ll want to as well. Joyous, silky, and smooth
$40.00OUT OF STOCKJean Marc Pillot 'Les Grandes Terres' Bourgogne Rouge 2022
100% Pinot Noir. Burgundy, FR. 2022 Jean-Marc owns a parcel Pinot Noir in the village of Remigny, just south of Chassagne-Montrachet, and produces an exemplary Bourgogne Rouge from his 65-year-old vines there. Given a proper 12-month élévage in used barrels, this Bourgogne is succulent and exuberant, with wild berry fruit, energetic tannins and an overall impression of vibrant silkines
$47.00OUT OF STOCKJean Marc Pillot Santenay 'Les Champs Claude'
Pinot Noir (100%) Côte de Beaune, Burgundy, France 2019 Among Pillot’s stunning range of high-dollar appellations, Santenay flies a little lower on the radar. He sources the fruit for “Les Champs Claude'' from 1.4 hectares of vines planted in 1970, tucked right up against the road dividing Santenay from Chassagne-Montrachet. But this lieu-dit doesn’t have any stage fright because of its illustrious neighbors. Every wine we’ve had from “Les Champs Claude '' is at once sturdy and romantic—built on a foundation of limestone and marl that delivers generous perfume and wonderfully soft layers after a little time in bottle. This is pedigreed red Burgundy to be sure, but it’s also unabashedly delicious and generously textured. It floods out of a bulbous Burgundy stem with lush notes of raspberry, spiced plum, ripe cherry, dried goji berry, redcurrant, underbrush, grated nutmeg, wet rock, damp moss, and finely crushed rose petal. It’s a soft and beautifully perfumed Pinot Noir.
$55.00OUT OF STOCKJoseph Dorbon 'Arbois Les Bernardines' Rouge VV
$40.00OUT OF STOCKKewin Descombes 'Cuvee KeKe' Beaujolais 2022
100% Gamay, Beaujolais, France. 2022 Kewin Descombes, affectionately known as "Kéké," is a rising star in the Beaujolais wine region of France. The son of the renowned Georges Descombes, Kewin quickly made a name for himself in the world of natural wine. At just 21 years old, he produced his first vintage in 2013. The 2022 Kewin Descombes Cuvée Kéké Beaujolais is a prime example of his work. This wine is known for its vibrant red fruit aromas, including strawberries and cherries, earthy undertones, and a hint of spice. The wine is produced using semi-carbonic maceration, which enhances its fresh and fruity profile while maintaining a light, drinkable structure.
$27.00OUT OF STOCKL'Alezan "LeS VAins"
Beaujolais/Languedoc, FR Gamay Cinsault blend L’Excuse is a combination of Gamay from Beaujolais and Cinsault from Languedoc. After harvest, the grapes underwent one week of maceration, followed by one year of aging in large oak casks and a tinaja (a large clay amphora from Spain). Neither sulfites nor additives were used at any stage of the winemaking process. Cinsault, being a grape that is often used for lighter reds and rosés, blends well with Gamay. This is great wine to begin the evening with, sharing with friends and family. In terms of pairing, it could be great while snacking on charcuterie, and would be great with roast pork or pork sausage.
$26.00OUT OF STOCKL'Alezan 'La Rescapée'
100% Syrah from their tiny parcel of 80 year old vines, grown on rocky sandstone. the name La Rescapée means 'the survivor' - it's due to the fact that in the first year they made this wine there was very little fruit, as wild animals ate most of the grapes. And it nods to the fact that it is an old vineyard that is now the only one in the area - a survivor! Only 1,066 bottles made. Darker red with purple tinges. Very expressive, the taste it is clean, with dark berries and a touch of liquorice – all very lifted though – approachable. The fruit is concentrated, but it is also quite elegant to drink. Nice tart acidity on the smooth finish. Long. Young and fruity, with power. Good to drink now, but will no doubt age well.
$38.00La Vrille et Le Papillon 'Kairos'
$20.00La Vrille et le Papillon 'Syrah/Grenache'
50% Syrah, 50% Grenache Ardeche, France 2021 In June 2021, the domaine was hit hard by a hailstorm and lost a good percentage of their grapes. The August 2021 yield was quite small, so because of (and perhaps in a way thanks to) the hailstorm, they decided to blend the Syrah typically used for Tous Cousins and the Grenache typically used for La Tribu to make a carbonic blend! They have wanted to make this wine with Grenache and Syrah for many years and are very happy with the results. The grapes underwent 8 days of carbonic maceration together. The wines were aged in stainless steel vats for 7 months, with no fining nor filtering, and no sulfites are added at any point during the winemaking process. Would work great with grilled meat, poultry, and a tagine with vegetables.
$24.00Les Matheny 'Poulsard'
2018, Poulsard, Jura, FR.
$50.00Les Matheny 'Trousseau'
2018, Trousseau, Jura, FR.
$58.00Les Mets d' Ames "Rechauffement du Climax"
Southwest France, AOP Madiran 100% Tannat This wine is powerful and warming, with a tannic character that is typical of red wines from the southwest of France. This would be a perfect wine with red meat, a cheese course featuring hard cheeses, Basque dishes featuring piment d’espelette, and chocolate.
$40.00M & C Lapierre 'Le Beaujolais' Vielle Morgon 2022
100% Gamay. Call it “mini Morgon” if you will, but this by no means a village level Beaujolais. The vines are all 50 to 80 years old coming from just outside the boundaries of Morgon. The fruit gets declassified while you still get the pleasure factor of Beaujolais by the Lapierre family. Sourced from three parcels that are just across the village line of Morgon in Lancié, a neighboring commune of Villié Morgon. • Semi-carbonic maceration without SO2, for 10-21 days, and spends 6 months in “cuve”
$34.00OUT OF STOCKMichel Gahier Arbois Rouge Trousseau "Les Grands Vergers'
Download label “Les Grands Vergers” represents Gahier’s oldest Trousseau vines, planted in the 1940s on a gentle slope with superb exposure to the sun, contiguous with Puffeney’s legendary “Les Berangères” vineyard. Each vintage, it is the clear star among Michel’s reds. With its remarkable concentration, profound minerality, and tight-grained, savory palate, it always evolves beautifully in bottle.
$65.00MIchel Gahier Trousseau "La Vigne Du Louis" Arbois
AOC Arbois, Jura, France 100%Trousseau From 45-year-old vines with a warmer exposition than “Le Clou- sot” above, “La Vigne du Louis” offers greater fruit density and more notable tannins, revealing a substantial layer of savory funk beneath its core of mentholated cherries and white pepper. It is striking in its purity, simultaneously richer and silkier than the “Le Clousot,” and with a clean, driving finish and a marked ret- ro-nasal impression.
$52.00Pas De Probleme Pinot Noir
An informal French expression that can be used to shrug off an apology or potential problem, Pas de Problème is our answer to the problem of finding a casual, affordable, highly drinkable Pinot Noir. Pas de Problème Pinot Noir is driven by aromatic notes of raspberry, redcurrant, and wild strawberry, with a nuance of mocha and spices, silky tannins, and a delicate texture.
$15.00OUT OF STOCKPrunelle De Navacelle 'Reginé'
100% Gamay. Regine A.O.P , Beaujolais-Lantignié, FR. 2020 Régnié is made from a single .64ha, 80-year-old, certified organic gamay parcel that she received in a trade from her friend Julien Sunier, who had previously converted the parcel to organic farming. The vineyard is planted in pink granite at 390m, produced with respect to her natural principles with biodynamic farming methods and cover crops. Bottled without fining, filtration, or added sulfur, the result is authentic, elegant, and transparent Régnié.
$38.00Selene Beaujolais (Orange Label) 2023
100% Gamay 2023 14.5% abv Sylvere Trichard is a young vigneron in the small hamlet of Blacé, a village in the southern part of Beaujolais just east of the hills of Brouilly. In 2012, after interning with Domaine Belluard in Savoie and working at Domaine Lapalu in Beaujolais, Sylvere took over his uncle's 4ha of vines, which fortuitously had already been farmed organically and biodynamically since 1998. His wines go through semi-carbonic maceration, meaning they end up both fruity and fresh but also with a little structure; they're aged mostly in concrete vats or large wooden casks. The wines are bottled without fining, filtration or SO2 when feasible.
$28.00Stephanie Olmeta 'Mon Ombre' Niellicciu
100% Niellucciu aka Sangiovese, Patrimonio, Corsica, FR Mon Ombre is in reference to the French "Our Shadow". after a few seasons of improbable weather, mother nature in the form of wild boars eatings an entire vineyard and vicious hailstorms. this will likely be the last wines we recieve from the amazingly talented Stephanie Olmeta. With a stunning nose of violets and coriander and cherry Jolly Ranchers, this wine would be great with charcuterie made from pork or wild boar and grilled pork chops, or simply drunk on its own.
$25.00Terres de ROA Gamay 'Supplement d 'Ame'
The wines of Terres de ROA are a great representation of the recent resurgence of quality winemaking found in Auvergne. Until very recently, they were the only organic producer in the entire appellation! Though the domaine had been working organically for more than a decade, in 2018 Loren (the daughter of the creators of the domaine) began to take their wines a step further by bottling their first wine without adding sulfites, Supplément d’Âme 2018. Only 600 bottles were made of that wine, and we sold our considerable allocation in two days! Gamay is typically de-stemmed in Auvergne, though these grapes were left whole cluster and underwent semi-carbonic maceration for 11 days, as is commonly done in Beaujolais. The wine is bursting with fresh red fruit. The wine has enough power to work with a meal, yet enough finesse to pair with a cheese course.
$24.00Thevenet & Fils Bourgogne "Les Clos" 2022
This is Thevenet’s sole red wine, a soil-driven single-vineyard Pinot from the southern reaches of Burgundy. Chewy and sappy on the palate, the wine alternates vivid impressions of Bing cherries, tangy raspberries, soft tannins, and dusty limestone soil, and bright minerals, balancing acidity, and appetizing bitter herbal notes carry the wine to its long, savory finish.
$28.00Thierry Tissot Gamay Bugey 2020
Vaux-en-Bugey, FR 100% Old Vine Gamay Céline and Thierry Tissot organically farm numerous small plots of indigenous grape varieties around their village of Vaux-en-Bugey. These old vineyards have been passed down through the family for generations. One such plot is a single-vineyard of Gamay vines planted in 1977 with southwest exposure in gravelly soil with a calcareous-clay subsoil. The resulting wine is a distinctive and charming local expression of gamay that has gained a cult following, available in exceptionally limited quantities.
$28.00OUT OF STOCKUvica Cotes du Rhone
70% Grenache 30% Syrah 2019 This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety of foods, from vegetable-based dishes to light grilled meats and charcuterie. Enjoy with stuffed eggplant, grilled bell peppers or grilled meats.
$16.00Domine Forey Pere & Fils Morey-Saint-Denis 2022
100% Pinot Noir. Morey Saint Denis, Burgundy, FR 2022 A manual harvest is followed by a 3 to 4 day cold maceration. The cuvaison usually continues for three to four weeks. During that time Forey does a pigeage the extent of which depends on the underlying structure of the vintage. The malolactic fermentation occurs in barrel. There is now only one racking done during the period of elevage. The wines are bottled unfined and unfiltered after spending 16 to 20 months in small oak barrels and demi-muids (used primarily for the village and simple Bourgogne appellations) with 20% to 50% new oak used depending on the structure and the character of the vintage as well as the amount produced of each individual cuvée.
$92.00Domaine Les Roches Bleues Cote de Brouilly 'lieu Dit Brulhie' 2020
Jonathan Buisson and his wife Chloë are third-generation artisan producers in southern Beaujolais, farming ten hectares of estate gamay vines with organic and regenerative agricultural methods while incorporating agroforestry techniques. Nestled in an idyllic setting at the foot of the majestic Mont Brouilly, Domaine Les Roches Bleues enjoys exceptional growing conditions, with the famous pierre bleue (diorite, a hard, blue-hued igneous rock typical of Côte de Brouilly) giving delicious wines with incredible energy, structure, and freshness. Brulhié is powerful, with pronounced spiciness coming from the blueschist soils with savory, dark red fruits framed by firm tannins and ample acidity, and the density derived from low-yielding old vines. This wine is a sturdy Cru Beaujolais built to improve for a decade or more, if you can avoid drinking it right away.
$45.00Chateau Du Petit Thouars 'Les Georges' Chinon 2022
Les Georges” is classic Chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay. The extraction is beautifully judged, and the gentle structure and perky acidity operate in happy unison to create an overall impression of drive and freshness. It’s a real lip-smacker, with plenty of lovely spice and fruits that lean toward the red end of the spectrum.
$26.00Cave du Château de Chénas 2023 Coeur de Granit
100% Gamay, Beaujolais, France 2023. ACC Chenas. Plump black raspberry brushes up against red cherry and bruised alpine strawberry on the fragrant nose along with pomegranate and cranberry skin. The midpalate is juicy with chalky, mineral elements that lengthen and extend the taste that goes on and on. Freshness bottled.
$25.00Chateau La Rame Bordeaux
Merlot (60%) and Cabernet Sauvignon (40%) Bordeaux, FR 2021 Fermented and aged in large concrete vats. Aromas of blackcurrant, plum, and earthy notes like tobacco and graphite, with flavors of black cherry compote, cinnamon, and a hint of violet; expect a full-bodied wine with well-structured tannins, displaying a complex profile of dark fruit, spice, and minerality, often described as "earthy" with a hint of leather and dried leaves.
$22.00Vignerons de Buxy Bourgogne Cote Challonaise 2022
This wine is made exclusively from the Pinot Noir grape.The grapevines are situated between Buxy and Saint Gengoux le National and are generally grown midway up the hillside. The soil is very shallow and ventilated. The heavily pebbled earth is ideal for the Pinot Noir.These grapes are grown from calcareous soil with high limestone content on the Côte Chalonnaise. The slopes are gentle and face towards the east and southeast. With a fine, clean red colour with ruby glints, the nose openson red fruits which are typical of Pinot Noir (blackcurrant, morello cherry and redcurrant) with hints of smoke, humus and sometimes animal touches. Rich and complex, this wine has a firm texture on soft, elegant tannins and a fine balance.
$25.00
French White Wines
2012 Daniel-Etienne Defaix Chablis 1er Cru 'Vaillon'
100% Chardonnay. Chablis, Bourgogne, France 2012 Daniel-Etienne Defaix's commitment to extraordinarily long aging, organic farming, and natural fermentations puts him well outside the region's mainstream, but his deeply expressive late-released wines are Chablis to their core. Showing both remarkable concentration and excellent acidity, this wine has a luscious quality that contrasts gently with the more chiseled crus in his lineup.
$82.00AMI Bourgogne Blanc 'Neige de Printemps'
100% Chardonnay Burgundy France. 2022 Bourgogne Blanc 2022 is a well-balanced, soft and fruity Chardonnay. All the fruit they use comes from vineyards that are either certified organic or in the process of becoming so, and the wines are unfiltered, with little or no added sulfites. A fun note that the team at AMI's vineyards are located next to the same famed vines of Pugliny-Montrachet.
$40.00AMI Bourgogne Blanc 2022 'Les Tete Dans Les Nuages'
100% Chardonnay. Burgundy, FR. 2022 These grapes come from a parcel situated in Chassey-le-Camp, with some grapes coming from another parcel in the Côte Chalonnaise. After being harvested by hand, the grapes are pressed and then aged for one year in old oak barrels. The wine was not racked nor stirred. The vines have been certified organic for close to 20 years. Though it is listed under the simple Bourgogne appellation, it has character, freshness, and balance that could have it mistaken for one of its famous neighboring appellations! This wine would work great with such Burgundian classics as gougères, escargot, and jambon persillé, but could work well with white fish, veal, or a cheese course.
$58.00Arnaud Lambert 'Saint-Cyr en Bourg' Saumur
Loire, France 100% Chenin Blanc Lambert’s Chenin Blanc Saint-Cyr-en-Bourg bottling casts a bright lemon-gold hue and classic Saumur Blanc aromas of Anjou pears, green pineapple, beeswax, and perfumed tuffeau soil. Showing superb cut and tension on the attack, the wine presents a taut mouthful of pear-driven Chenin fruit framed by yellow limestone minerals and electric acidity. Complex suggestions of quince, sweet cinnamon, fresh ginger, lanolin, chamomile, and honeycomb emerge on the wine’s long finish followed by a tactile dusting of salty, lip-coating limestone minerals. This is bone-dry, “grand cru” Chenin for a song.
$21.00OUT OF STOCKBertrand Verney Sancerre
Loire, France 100% Sauvignon Blanc Pale gold in color with concentrated aromas of lemon zest, fresh hay, and a touch of minerality. Medium-bodied with flavors of lime, lemon peel, and flint. Pair with seafood, cream based dishes, or Asian cuisine.
$30.00OUT OF STOCKChereau Carre Comte Leloup du Chateau de Chasselas
Varietal: Melon de Bourgogne from 100 year old vines. A great value wine as this will continue to develop as it ages up to 20 years! Domaines Chéreau Carré occupies one of the most privileged positions in the Loire-Atlantique department of France, in the heart of the Muscadet Sèvre-et-Maine appellation, directly at the confluence of the two rivers. This family-owned winery has been an innovator since the 1960s by focusing on the qualitative advancement of the Muscadet Sèvre-et-Maine appellation through their exploration of their numerous single vineyards.
$23.00Christophe Lindenlaub "En Èquilibre" Riesling
Alsace, France. 2019 A textural and terroir-driven Riesling from Alsace to demonstrate a unique counterpoint to the more classic Rieslings from across the border. Notes of pineapple and apricot and a hint of petrol and almonds. Truly a stunner, zingy acidity but not sharp; this wine will glide down your tongue, like you're gliding on smooth ice. You could say this Riesling is a Chenin in disguise, but it still has that fun petrol note. A smoky and peppery note will surprise you on the tail. Certified organic, unfined, unfiltered, no added SO2
$28.00Clos des Grillons "Le Pic Gris"
100% Picpoul Gris Rhone, France 2021 Nicolas has plots of land that would be in the Côtes du Rhône and Tavel appellations. He has a considerable amount of old vines: some are up to 120 years old! In addition to growing well known grapes such as Grenache Noir and Mourvèdre, he also possesses some grapes that are hard to find anywhere else, such as Picpoul Gris (only 5 hectares exist in France!), Picardan, Bourboulenc, and Clairette Gris, among others. Yields are low, typically between 20-25 Hl/Ha. No additives are used in the wine making process, and typically less than 1g/L of sulfites are added at bottling, if any at all. There is an indescribable purity that is found in the wines of Nicolas.
$35.00Clos des Grillons "Les Grillons"
Multi grape blend anchored by 90 year old vine Grenache, Clariette Rose, Carignan, Cinsault. In the winery, the wine is made with minimal intervention to showcase the maximum expression of the terroir. Le Clos des Grillons Les Grillons Rouge is made through a 6-day carbonic maceration of grapes with the stems left on, followed by a spontaneous fermentation with native yeasts in stainless steel tanks. Only a minimal homeopathic dose of sulphur is added and the wine is racked and bottled by gravity. Le Clos des Grillons Les Grillons Rouge is a red wine that is known for its openness and natural delicacy. A true red fruit explosion.
$25.00OUT OF STOCKCorty Artisan Pouilly-Fume 'Intro' Sauvignon Blanc 2020
100% Sauvignon Blanc. Pouilly-Fume<Loire Valley<FR. From three terroirs mainly situated near Loges (Limestone pebbles, Silex, Marl), the “Intro” opens pure and subtle on the nose that is nonetheless intense and even quite complex for an introductory wine and reminiscent of crushed (flint) stones and gravels as well as fresh white and green fruits. Perfectly round and elegant on the palate, this is an intense, immediately attractive, a medium to full-bodied Pouilly with a good mineral finish and fruity charm. An excellent introduction into the Corty universe. Vinified with natural yeasts in stainless steel and aged on the fine lees until bottling
$40.00Dom. de Juchepie 'Les Monts de Juchepie'
$30.00Domaine Cheveau 'Pouilly-Fuisse 1er Cru' Vers Cras
100% Chardonnay. 2020 Burgundy, FR This exquisite, full-bodied wine that shows hints of tropical fruit matched by a lush texture and salty minerality. A great example of why Pouilly-Fuisse has long been one of Burgundy best-known appellations for white wines. The “Vers Cras” vineyard is located in the hamlet of Pouilly in the heart of the Pouilly-Fuissé appellation. The soil is fine, white limestone with excellent drainage. The average age of the vines is 65 years. After a manual harvest, the grapes are gently pressed and then racked into tonneaux for both the alcoholic and malolactic fermentations. The wine is then aged for an additional year on the fine lees in small barrels before bottling. This cuvée is notable for its clear expression of the chalk of its soil combined with a powerful presence on the palate. Approximately 100 cases are imported for sale in the USA.
$60.00Domaine de Herbauges Muscadet 'La Roche Blanche'
100% Melon de Bourgogne, Loire Valley, FR 2021 With a deep, golden colour, this is a charming, full-bodied, Muscadet that expresses beautiful minerality, honey and grapefruit notes. The palate is punctuated by flattering lemon with a light crisp finish. The perfect aperitif.
$21.00OUT OF STOCKDomaine de Juchepie "La Jarre de Juchepie"
100% Chenin Blanc AOP Anjou, FR. The wines of Domaine de Juchepie allow us to discover the incredible potential of Chenin Blanc. The pressing of the grapes is done very slowly using a small manual press that is cranked by hand over a period of 24 hours. Eddy gets up every two hours during the night to turn the crank! This dry Chenin (3g/L of residual sugar) presents apricots, white flowers, curry, cloves, and pineapples on the nose. Honestly, one could come up with so many other descriptors, that we don’t have enough room on this page! The aging in a sandstone jar gives this wine a pure, crystalline character. It could pair well with goat cheese, scallops, cooked citrus, chicken, and white fish cooked in beurre blanc. Can be enjoyed now, or put on the side for many, many years.
$30.00Domaine de la Vielle Fontaine- Mercurey 1er Cru "Les Crets" 2016
100% Chardonnay from the town of Mercurey Burgundy France. Very delicate nose, ample and soft, then getting bright on fresh ripe fruits and citrus notes Extremely rich palate on peppery and soft spices notes, really balanced and powerful, persistent and so long. A rich vintage.
$45.00Domaine De Montbourgeau "L' Etoile"
Jura, France Chardonnay and Savagnin 2018 Aromas of red apple skin, hazelnut, apple cider, and sour beer. On the weighty palate, water chestnut, honey, and cheese rind. Keeping the wine in the fridge for a day or two revealed even more with apple brandy and cognac notes emerging. I will never look at Chardonnay the same way again. This is a stunning example of how versatile the grape is. Food? Think strong cheeses and baguette slathered with salted butter. Domaine de Montbourgeau is situated in the southwestern area of the Jura, in the village of L’Etoile, meaning 'star,' named for the many ancient starfish fossils found in the soils of this appellation.
$37.00OUT OF STOCKDomaine des Tourelles Blanc
Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%). This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.
$19.00Domaine du Clos du Rocs
Sourced from a small 0.5ha parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Fermentation and elevage are split between roughly 75% steel cuve and 25% neutral oak. The wine is fresh and clean, with pleasant aromatic concentration, citrus notes, and an airy finish. As with the series of Macon-Villages produced at Cheveau, this surprisingly complex, satisfying wine offers compelling value.
$28.00Domaine Fichet Bourgogne Aligote 2022
100% Aligote. Maconnas,, Burgundy, FR 2022 Fresh, bright and with a slightly lower level of acidity we see with this varietal. Pairs lovely with grilled fish, oysters, snails and goat cheese.
$21.00OUT OF STOCKDomaine Mann Pinot Blanc/ Pinot Gris 'Dualite' 2018
60% Pinot Blanc 40% Pinot Gris, Alsace, FR 2018 Domaine Mann is a winery with the ability to distil the terroir of Alsace into each bottle they make. Focus is given to individual parcels within their 13 hectares of biodynamically farmed vineyards; each wine is crafted in such a way that every plot's individual terroir shines through, with some only producing 150 bottles a vintage. Their vintage Crémant is a must-try; it is wonderfully elegant, rich, and complex with Sebastien's experience working at renowned Grower Champagne producer Vouette et Sorbée clearly evident. These wines are elegant and alive, displaying thrilling minerality and are truly delicious. If you have previously shied away from Alsace before, these are the perfect way to reacquaint yourself with this diverse region
$26.00Domaine Mann- Vignoble de 3 Terres "Letzenberg" Pinot Gris
100% Pinot Gris, Alsace France 2019 It has a deliciously expressive nose that brings together white floral notes, citrus and bruised apples. The palate is anything but shy, with plenty of oomph in flavour and a spritzy acidity that dances on the tongue, perfectly balancing out the weight and texture.
$32.00Domaine Passe Pont "O Fréres!' Melon de Bourgogne
100% Melon de Bourgogne, Muscadet. France 2020 A fresh and crisp dry white wine. Noes of lemon, green apple, and pleasant salinity.
$20.00Domaine Passe Pont 'La Renaudiére' Melon de Bourgogne
100% Melon de Bourgogne. Sévre-et-Maine, Muscadet, France. 2019 Tense and precise with a lovely freshness on the palate, perfect for an aperitif! A fantastic option to bring to a table of varied tastes. Pair with fish such as oysters, scallop and shrimp.
$26.00OUT OF STOCKDomaine Philippe Gilbert "Menetou-Salon"
100% Sauvignon Blanc. Loire, France Appellation Controlee- Menetou- Salon This is the classic Sauvignon Blanc of the domaine. The grapes are hand-harvested, the fermentation takes place in stainless steel tanks and there is an elevage on the fine lees (without batonnage) of fourteen months before bottling. Deep, clear lemon, green apple, melon, rose, passion fruit, golden flaky biscuit. High acidity, but balanced.
$32.00Georges Lignier et Fils Bourgogne Aligote 2022
100% Aligote, Burgundy, France 2022. 2022 Georges Lignier & Fils Bourgogne Aligote is a dry, light-bodied, white wine from Burgundy, France. It's made from Aligote grapes, one of two local white varietals in Burgundy, and is vinified using native yeast fermentation and stainless steel aging. The wine is described as having a clean, bright acidity, floral elements, and a plumpness that comes from old vines. Some say it's quaffable, direct, and deeply mineral, with a lemon zip of acidity. Others mention notes of flint, Granny Smith apple, pear, and grapefruit zest.
$27.00Henry Milan "Le Grand Blanc"
Grapes: Grenache Blanc, Rolle, Roussane, Chardonnay, Muscat Petit Grains Many layers expressing ripe yellow fruits, bright minerality, savory herbal notes, medium/medium plus body, long finish
$30.00Jean Baptiste Riesling 2021 'Les Natures'
100% Riesling, Alsace, FR, 2021. * certified Organic and Biodynamic. Produced in perfect harmony with the soil, the earth, the air and the vines, “les Natures” organic wines are fully dedicated to the expression of grape variety. Scents of fresh lemon, white flowers and stones. The attack is well structured with vivacity, full and lively. Crispy and refreshing, this Riesling will please aficionados of dry, expressive and complex white wines. Pair with seafood, sushi and goat cheese.
$26.00Jean Baptiste-Adam 'Sec Si' Sylvaner/Muscat
70% Sylvaner, 30% Muscat Alsace, France “Sec” for dry, ‘Si” for Yes! Fruity, crisp and fresh. A delicate Sylvaner combined with the seductive scent of Muscat. An elegant nose with notes of fresh fruits. The lemony, crispy palate creates liveliness, freshness and youth. Resistance is futile! Enjoy as an apperitif, pair with poultry, sushi or a cold buffet.
$18.00Jean Marc Pillot Montagny 'Les Bassets'
Appellation: AOC Montagny, Burgundy, France 2020 Chardonnay (100%) Pillot has a friend in Montagny with some old vineyard holdings, the fruit of which he is happy to sell to Jean-Marc each year to help him round out his lineup with some accessibly priced wines of a different character. Les Bassets is a “split” vineyard, part of which is villages and part of which is premier cru, and this parcel is just on the village side. The wine displays the racy acidity and blatantly chalky, almost Chablis-like character of Montagny at its best, but with a satisfying mid-palate richness.
$47.00Jean Marc Pillot Saint-Romain 'La Periere'
Côte de Beaune, Burgundy, France 2020 Chardonnay (100%) From this renowned poor-soiled vineyard in the high valley of Saint-Romain, Jean-Marc produces a wine of impressive power for the appellation—Saint-Romain as rendered by a master of Chassagne-Montrachet. Aged one-quarter in new barrels, this offers succulent orchard fruits on a relatively easygoing frame, with enough acidity to harmonize its elements but without pitching the wine toward shrillness. Vinified in stainless steel which emphasizes the earthy minerality of this appellation; we import around 50 cases annually.
$60.00Jean-Baptiste Riesling 'Letzenberg' 2014
100% Riesling The nose develops nice lime and pink grapefruit aromas along with a touch of minerality, serving as a testimony of the generous soil on which the vines are grown. The attack is frank and well structured with a good acidity, a nice vivacity, full and lively, providing an excellent backbone to this wine. The perfect Riesling for lovers of dry Riesling wines. Wine pairings could with shellfish, seafood as oysters, fish or white meat. Certified Biodynamic DEMETER since 2007, Certified Organic by EcoCert France
$42.00L' Alezan 'Suspens" NV
Rhone/ Ardeche, FR. 100% Viognier Suspens is a blend of Marsanne and Roussanne from three different years: 2017, 2018, and 2019. The grapes of each year were pressed, and then aging took place in a Spanish tinaja (clay amphora) for one, two, and three years, respectively. After that, the wines from each year were blended and aged for one additional year in a stainless steel vat. Only 350 bottles were made! The nose of this wine is very expressive: one might find notes of pineapple, lime leaf, Melon de Cavaillon, and litchi. Both acidity and a pleasant roundness are present in this wine. A lot going on! Could be drunk now but could be aged for quite a while as well.
$40.00OUT OF STOCKLaurent Barth VDF 'Racines Metisses'
Laurent Barth's 2018 "Racines Metisses" is a delightful blend of many grape varieties from his tiny organic estate in Bennwihr. Always around 50% Pinot Auxerrois (fermented separately), with Muscat, Pinot Gris, Gewurztraminer, and a touch of Riesling. The idea here is to make a wine that is easy to drink, says Laurent, and he nails it! The wine shows bright citrus, lime-flower, white fruits and Riesling aromas - there's a subtle touch of spice on the palate, with silky white fruits, citrus and floral notes, with a crystalline minerality in the finish, thanks to the granite soils. Delicious!
$22.00Les Grillons Viognier 'Mimosa' 2016
100% Viognier, Cotes- du-Rhone, FR. 2016. 16.2% abv. From the importer: 'This is the first time Nicolas has made a wine aged under flor- and what a wine! This wine was aged 6 and a half years under flor in old oak barrels, much like a vin jaunefrom the Jura. This wine has some characteristics that remind us of a vin jaune, such as a sherry-like quality and a mesmerizing long finish, but it also has qualities that remind us that this is coming from a much warmer climate! We find a nose of dried apricots and even whiskey (which comes from the wine itself, rather than the barrels). This is marvelous with a cheese course, or a dish with white meat and wild mushrooms cooked with this wine and cream. This wine drinks great now but could practically age forever.'
$79.00Les Mets d' Ames " Èclosion" AOP Pacherenc du Vic-Bilh Sec
100% Petit Manseng 2019 After harvest, the grapes are pressed very slowly, and from there, they are aged in a cement egg for 13 months. The cement egg allows the wine to move continuously, which adds depth and roundness to this wine and complements the wine’s bright acidity. This is a great wine for an apéritif, but can also be used with many types of seafood, or fish/poultry dishes that combine sweet and savory elements.
$40.00Les Mets d'Ames 'L'Ove' Pacherenc du Vic-Bilh
$28.00Lucien Crochet Sancerre 2022
This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in September. Quenching and everything you want in a Sancerre.
$44.00Michel Gahier Chardonnay " Les Crêts"
AOC Arbois 100% Chardonnay From Chardonnay planted in soils of marne rouge (which con- tain more iron than marne blanche), Les Crêts possesses a deeper and more saline personality Gahier's Les Follasses. Though it is also topped up during its two-year passage in 400-liter barrels, Les Crêts displays the layered character and the endlessly ring- ing finish more commonly associated with wines aged sous-voile. This wine encapsulates Gahier’s uncanny ability to harness vi- nous energy, as it is both irrepressibly vibrant and crystal clear in its articulation of flavors
$44.00OUT OF STOCKSarnin-Berrux 'Savigny-les-Beaune' White Burgundy
100% Chardonnay SAVIGNY-LÈS-BEAUNE,, Burgundy, FR 2018 SAVIGNY-LÈS-BEAUNE IS A FULL BODIED WHITE BURGUNDY THAT INTRODUCES AROMAS OF DRIED APRICOTS AND ORCHARD FRUITS, BRIGHT ACIDITY, AND ROUNDED NUTTINESS ONTO THE PALATE.
$42.00Stéphanie Olmeta 'Sur la Route du Cap' Vigneronne
$32.00Séléné Beaujolais Blanc
Wine Region: Beaujolais Classification: AOP Beaujolais Grape Varieties: Chardonnay Vintage: 2020 Finding Chardonnay in Beaujolais is quite difficult. In fact, it only makes up 1% of the production in the entire region! Some of the grapes are from Sylvère’s vines, and the others come from natural winemaking friends in the area (in Légny and Charantay). The wine was lightly filtered and bottled with 1g/L of sulfites. This wine is bursting with aromas of fresh apples, pears, and honeysuckle with a refreshing finish. This could pair great with blanquette de veau, chicken with mushrooms, bratwurst and sauerkraut, and a cheese course.
$32.00OUT OF STOCKThevenet & Fils-Saint Veran Clos De L'Ermitage Saint Claude
100% Chardonnay. Saint Veran, Burgundy, France 2021 This prestige cuvée is produced from old vines in parcel exploited entirely as a monopole by the Thévenet family. This highly concentrated wine of limited production is aged in cuve and displays a powerful constitution with great density. It is marked also by notes of tilleul and jasmine in the bouquet and hints of pear in its flavor.
$27.00Thierry Germain 'Les Pentes du Clos de l'Ecotard'
2015, Chenin Blanc, Saumur, Loire Valley, FR.
$36.00OUT OF STOCKUvica Cotes du Rhone Blanc
The vineyard is located on the terraces overlooking the village of Bourg Saint Andeol and the Rhone Valley. The young vines, 15 years old on average, are grown in clay-limestone slopes and deliver low yields (45Hl/Ha). This cuvee is maily crafted from Grenache Blanc but also Viognier and a hint of Marsanne. Pale yellow color with green shades. This is surprisingly light on its feet and refreshing. Delicate notes of white flowers, jasmine, citrus (lemon, tangerine) on the nose. Light, round and fruity on the palate with notes of apple, white peach and mineral finish. Pairs beautifully with crawfish au gratin, procini risotto, tarte tatin, or Hainanese chicken rice.
$15.00OUT OF STOCK
Greece White Wines/ Red Wines
Markou Vineyards Retsina
Greece Varietal :Savatiano of Attica 100%. Savatiano is perhaps the most historic variety dating back to 2500 years and most planted variety in Greece due to its resistance to draught and disease. However, because traditionally it had been used alongside other varieties in blend wines and also for the traditional appellation wine Retsina, it had not been properly explored until recently. A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.
$16.00Tsiakkas Winery 'Xynisteri' White
100% Xynesteri Cyprus, Greece. 2022 The Tsiakkas Xynisteri is a quintessential Cypriot selection. Pale gold in color, the wine opens with aromas of nectarine, grapefruit, and hints of honey. Flavors of peach, white flowers, and lime zest are accompanied by bright and energetic acidity. The island climate and ocean breezes lend hints of sea salt and minerality to the palate. It is crisp on the finish with a pleasant, almost smoky aftertaste. This wine is a perfect selection to enjoy well chilled on a warm day!
$20.00Douloufakis Winery Liatko 'Dafinos'
100% Laitko. Crete, Greece. 2020 Light in color and showing ample mid-palate finesse, this doesn't seem like a big wine, but it is ripe this year. It finishes with some baked plums and black cherries. There's a firm finish, with the moderate tannins providing support for the fruit but not getting in the way too much. This seems like a refined wine that still has big fruit and flavor. It is approachable now, but it should hold reasonably well, at least throughout the decade, probably more. No matter what, for the price, it's a good value
$22.00Domaine Glinavos Paleokerisio 'Ioannina'
97% Debina and 3% Vlahiko. P.G.I 'Ioannina'. Greece A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko. Rich, refreshing and well - balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Aftertaste reminiscent of sweet cherry and refreshing
$23.00OUT OF STOCKSemeli Moschofilero 'Feast'
Dangerously easy-drinking and made from a blend of Moschofilero and Roditis grapes. Citrusy and slightly creamy, this is a fantastic Greek house white wine. Peach, citrus, lemon blossom, slate 100% Moschofilero. Greece 2022 Food suggestions: Traditional Greek dishes, seafood, pasta, vegetable sautéed with olive oil.
$14.00
Hungarian, Slovenian, & Croatian Red Wines
Gonc Winery 'The 60's' Kerner
Štajerska-Slovenia. 2021 Blend: 100% Kerner – Single Vineyard Aging: 6 months in stainless steel 60’s is a very aromatic and crisp yet full-bodied white wine. It offers aromas of white flowers, green apple, citrus, and sea air. The palate is round and creamy with aromas carried over from the nose and a distinctive saline minerality. A delightful low sulfite wine perfect for all your seafood and warm nights.
$21.00Kiklet Pince Tokaji Birtok
Hailing from Hungary this wine offers notes of pear, golden apple, peach with a hint of tropical fruit, green herbs and a touch of sweet powder. On the palate it pampers us with juicy fruit flavours such as citrus, grapefruit, lime, green apple, green herbs accompanied by spiciness of the barrel.
$22.00Gonc Winery "Sabbotage" Blaufrankish
Blend: 100% Blaufränkisch, Slovenia Peter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which presents very hard conditions for the vine. As a result, there is a small yield from the vineyard that results in intensely flavored juice from the berries. That wasn’t quite enough, though, so Peter froze the wine outside and siphoned off the partially thawed juice, giving the finished wine a nose and texture unlike any Blaufränkisch that’s ever existed. Spicy, slightly rugged tannins support ripe blueberries and sultry blackberries with a hint of middle eastern spices and a distinct blue floral prettiness. Ideal with pizza (especially Detroit and Chicago styles), braised beef dishes, mild Indian curries, butter poached salmon, and aged cheeses, but it’s quite a marvel tasted all on its own
$27.00Affinitas 'Kékfrankos' Sopron
Varietals: Kekfrankos and Blaufrankish. Hungary. 2018 Dark ruby. Dried dark berries, sweet cherry and a hint of spiced herbs. Full, with ripe dark berries, some spice, balanced tannin, good acidity, complex with a long finish
$22.00Zajc Winery 'Full Circle'
Blauer Koelner 50%, Blaufrankisch 20%, Welschriesling 15% and Royal white 15% Dolenjska, Posavje, Slovenia Cviček Zajc is unique and famous Slovenian wine, made from specific red and white vine varieties which are grown in a specifically determined area in the Dolenjska region. Playful berry aromas, crisp acidity, and a light body create a fresh and inviting wine for any occasion.
$16.00Pomalo Wine Co. 'Plavina'
100% Plavina. Dalmatia, Croatia. Plavina is an incredible coastal red varietal that delivers Dalmatian terroir while maintaining freshness and elegance. Yummy aromas of plum jam over breakfast pastries pop from the glass, delivering a textured but balanced palate of dark cherry and cinnamon raisin bread, with youthful and easy-going tannins. A perfect chillable and crushable Dalmatian red. Pair with sunsets over the Adriatic, grilling in your bathing suit, or sipping late night as the bonfire dies down.
$20.00OUT OF STOCKZulal 'Voskehat'
100% Voskehat Vayots Dzor, Armenia 2020 This is a dry, medium-to-full bodied wine with aromas of ripe apple, pear and honeysuckle balanced by a crisp, savory herb backbone. Pale golden yellow in color, it has a long finish and a pleasing minerality. Voskehat is an ancient white variety indigenous to Armenia. It results in fuller bodied wine with flavors of stone fruits, flowers and delicate notes of herbs.
$20.00Ptujska Klet 'Pullus' Sauvignon Blanc
100% Sauvignon Blanc Štajerska, Slovenia 2022 Tasting Notes: A perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses.
$17.00Zlatan Otok 'Bilo Idro' Marina Cuvee
Blend of indigenous varietals, varies depending on vintage (usually Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana) Makarska and Island of Hvar, Dalmatia, Croatia Bilo Idro is the name of Zlatan Otok’s breathtaking marina-side restaurant and wine bar, in the little fishing village on the island of Hvar, Sveta Nedilja. The Marina Cuvee is a fresh, crisp and mineral driven white that is meant to capture the carefree Dalmatian drinking style of sitting dockside at Bilo Idro and enjoying seafood while watching the crystalline Adriatic over the stones. Crisp, refreshing and an undeniably Dalmatian mineral finish!
$15.00Santei Wines Merlot 2020
100% Merlot. Dolanci, Slovenia 2020 The Ssantei Merlot 2020 is an elegant red wine of rich flavours, concentrated around strong aromas of raspberry, blueberry and black currant. Slight oak and vanilla aromas, accompanied by earthy and peppery spiciness, finished with a scent of coffee. The wine is medium bodied, matured in traditionally produced wooden barrels made from Slovenian oak.
$29.00
Italian Red Wine
Aldegheri Santambrogio 'Le Pietre'
Veneto, IT Varietals: Corvina, Cabernet, Rondinella Big red wine with complex aromas. Hints of dried juniper and herbs are some of the top notes. Harmonious finish, with a full, robust body.
$26.00Ampeleia "Unlitro"
Grenache, Cannonau, Garnacha, Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet Tuscany, Italy Unlitro displays intense aromas and an immediate and harmonious mouth, characterized by an explosion of fruit laced with delicate balsamic and spicy notes.
$21.00Ampeleia 'Kepos'
2020 Grenache, Mourvedre & Carignan, Tuscany, IT.
$25.00Antonutti Cabernet Franc
Ruby red color, intense and bright. On the nose hints of red fruits mingle with delicate herbaceous notes. Warm and full with perfect balance on the nose and mouth.
$21.00Assuli Baglio "Lorlando" Nero D'Avola
100% Nero d Avola, DOC Sicilia 2019 Intense ruby red in colour, with purple hues. The nose features intense aromas of ripe red fruit, and the palate is well balanced with soft tannins. An excellent pairing with aged cheese and red meat.
$22.00Azienda Agricola "La Torre" Brunello Di Montalcino 2016
100% Sangiovese. : DOCG Brunello di Montalcino La Torre's Brunello di Montalcino reveals the finesse, elegance, and balance that is too often lost in this renowned appelation. With Sangiovese's delicate notes of cherry tied to grilled herbs, supported by refreshingly high acidity and balanced tannins, this wine will please at the table today or after years in the cellar.
$82.00Binzamanna "Rentiles" Cannonau di Sardegna
100% Cannonau. Ruby red with purple highlights. Intense grapey aromas with notes of wild berries. Dry, full-bodied, lingering palate. Pair with red roast meat, game, mature PDO Sardinian pecorino cheese. Perfect with fish, eels, tuna steaks or grilled swordfish.
$26.00Bonotto delle Tezze Raboso 'Passito' 2017
100% Raboso. Veneto, IT 2017 aboso is an ancient Italian grape from the Veneto Region. This sweet wine is made by drying the grapes and then crushing them. Flavors of plum, cocoa and eucalyptus make this amazing with chocolates or seasoned cheese, as well as after heavy meat courses.
$45.00Brovia 'La Villerina Secca' Langhe Freisa
100% Freisa DOC Langhe Freisa Average Annual Production: 2,500 bottles Unfined and unfiltered Brovia's Freisa displays the structure and power that Castiglione Falleto's soils imbue into its wines. With high acidity and notes of blackberry, roses, and tar, this wine shows the wonders that Freisa can achieve with time in the cellar
$44.00Brovia Barolo
2019, 100% Nebbiolo, Barolo, Piedmont, IT. This cuvée is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral-inflected finish, the aromas of late-summer roses and flavors of dried cherries.
$82.00Castello di Cacchiano 'Millennio' Chianti Classico Gran Selezione 2015
100% Sangiovese. 2015 cherry, strawberry, leather, tobacco, earth and iron flavors. Shows harmony between the sweet fruit and refined tannins, ending in a kaleidoscope of fruit, mineral and tobacco accents What is Gran Selezione? The designation requires wine to be 100 percent estate fruit, with at least 30 months of maturation in oak barrels. Many wineries source their fruit from a single vineyard
$50.00Cisterna Fuori Etna Rosso
Sicily, IT. Varietals: 80% vNerello Mascalese, 20% Nerello Cappucio ‘Cisterna Fuori’ has been owned by the Biondi family for many centuries. That name means ‘outside cistern’, a reference to an ancient water cistern in the middle of the vineyard site. The vines grow on the side of a spent crater which dates back to 125 B.C. and is very steep, with supporting dry stone terraced walls. The wine is juicy, earthy, red-fruited and delicious. Pairs beautifully with pasta dishes and grilled seafood.
$60.00Danilo Thomain 'Enfer d'Arvier'
Varietal; Petit Rouge The Name... Enfier d’Arvier means the “hell of Arvier,” a reference to the intense heat of this vineyard site in summer. It has a compelling rusticity with a wild berry impression and a lively freshness on the palate. Hypnotically aromatic. Deeply pitched and rustic while simultaneously crunchy, spicy and animated. Production at the Thomain estate is approximately 2500 bottles per year
$40.00Dinamo 'Nucleo 1' Rosso (1L)
The “Nucleo 1” is a 50/50 blend of Grenache and Sangiovese. Spontaneous fermentation, 6 days skin maceration, aged in fiberglass tanks. No added sulfurs.
$21.00OUT OF STOCKElio Ottin Syrah "non expedit'
100% Syrah from the Southern Alps in Valle D' Aoeste, IT. An impressive wine from one of the darling producers of the Valle D' Aoeste. A powerful and deep Syrah more similiar to the style of the Cote du Rhone, France. Meaty notes, dark ripe fruit and well integrated tannins. Definitely likely to become a favorite amongst red drinkers everywhere.
$48.00Franceso Cirelli 'Wines of Anarchy' Rosato
2018, Montepulciano. Petillant Natural, Abruzzo, IT Natural/Rosé/Sparkling
$23.00OUT OF STOCKG.D. Vajra 'Claré J.C.' Lange Nebbiolo
Transparent, bright red ruby color. Aromas of cherries, cherry stones, wild strawberries and pomegranate nectar on the nose. The bouquet is completed by whiffles of wet stone, orange blooms and sweet spices. Amazing drinkability on the palate, with a lingering finish of wild berries and purple flowers. The silky tannins make this wine ideal to be served slightly chilled during the warmer months
$24.00Ghemme D.O.C.G 'Oltre il Bosco' Francesco Brigatti
100% Nebbiolo Colour: ruby. Nose: intense, elegant with marked red fruits suggestions Palate: hints of violet and spices Pair with: cold cuts and cured meat, grilled steaks and stews, Medium-to-long seasoned cheeses Alto Piemonte is an ancient territory that exudes history, culture and traditions. It stretches across four the provinces of Biella, Vercelli, Novara and Verbano-Cusio-Ossola, displaying landscapes of unparalleled beauty, including the iconic Monte Rosa, quintessence of our Alps, in the backdrop. Although still little known, these lands have all the microelements and climate needed to make the grapes we grow noble and our wines extraordinarily elegant and age-worthy
$48.00Grosjean Pinot Noir
$34.00Guido Vada 'Tanguera' Barbera d' Asti
100% Barbera Barbera d’Asti DOCG Floral aromas of violet and pink flowers, herbs such as thyme and oregano along with red and black fruits (cherry, plum and blackberry). Medium plus acidity and a finish with lots of fruit flavors confirming the nose. Little to no tannin. Very versatile wine. Perfect with meat pastas as a first course, red meats and game, or as an aperitif.
$21.00OUT OF STOCKI Carpini 'Bruma d' Autumno' Barbera Superiore
Savor the delicious flavors of Barbera di Bruma d' Autunno, a holistic, Vegan Certified Organic red wine. This deep ruby-colored wine has a perfect balance of red fruits with a hint of tobacco and cocoa, giving it a smooth and pleasant taste. The balsamic finish reflects the unique combination of the local microclimate and terroir production zone, making this wine a true representation of the region. Experience the perfect harmony of taste and quality with Barbera di Bruma d' Autunno.
$34.00Klaus Lentsch "Bachgart" Blauburgunder
Pinot Noir 100% Alto Adige , The steep terraces, spoiled by the sun, and the strong clay gravel soil at 400 - 600 m above sea level give the wine its unmistakable, intense aroma. light, ruby-red color with a garnet-red sheen. Red berries and cherries on the nose, spicy notes. Soft, round taste; balanced, medium-strength body; Fresh finish with a fine, tangy tannin, minerality present. If stored well, this wine will offer optimal drinking pleasure for 3 to 5 years.
$35.00OUT OF STOCKLa Psigula 'Bramaterra'
Bramaterra DOC, Piedment, IT Nebbiolo, Vespolina and Croatina It is a fairly rustic and resistant strain. It expresses wines with good body and structure, with a bouquet of red fruits and vinous aromas. Another vine that is often used in the Bramatarra mount is the rare grape, which has been cultivated for centuries in Upper Piedmont and Oltrepò Pavese. A grape with an elegant aromatic profile, with very intense and characteristic spicy aromas. Bramaterra wine has a ruby color. The bouquet expresses beautiful floral and fruity notes, accompanied by a spicy note. On the palate it has a good structure with a fine tannic texture and a pleasant freshness.
$58.00La Torre Rosso Di Montalcino
2022, DOC Rosso di Montalcino Sangiovese Grosso (100%) Incredibly pure on the pallate.Medium bodied and ethereal. The tannins are youthful but plesant, delightful now but can also spend a few years in the bottle.
$49.00Manzone Barbera D' Alba 'Le Ciliegie'
Barbera D Alba DOC, Piedmonte, IT Intense ruby red with purple veins. Rich, with bright acid ,with red currant and prune notes. Warm and deep with good acidity-extract balance and great persistence. Pair with tagliatelle, ravioli and white meats.
$22.00Michele Biancardi "Mille Ceppi" Nero di Troia
The grapes are selected from the best vineyard strains are harvested between late September and early October. After a careful selection of the grapes are destemmed and undergo a slight crushing. So, are traditionally vinified, for 20 days at 22°. A malolactic fermentation is finished, the wine is poured into large earthenware jars, for 8 months. Finally, no fining, the wine is bottled and left to mature for at least 3 months prior to being ready for sale.
$35.00OUT OF STOCKMonestero Suore Cistercensi 'Benedic" Lazio Rosso
A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano d’Abruzzo) cultivated in the area around the Monastery. The wine undergoes a 15-day natural fermentation without any forced stabilization.
$38.00Montebernardi "Italia: Ti Adoro"
“Italia ti Adoro” is classified as a Vino Rosso, but winemaker Michael Schmelzer calls it, unofficially, his IGT Italia. The “Italia Ti Adoro” comes in 6-Packs with three differently colored labels in each box (as shown to the right). Schmelzer has created a celebration of all things Italian, but really he celebrates ITALIAN WINE, whose native grapes offer generosity, uniqueness and an inherent drinkability. In this spirit, Monte Bernardi offers up an everyday wine, bottled in a new Italian “Flask” or “Fiasco”, to share with family and friends. Make Italian wine an integral part of every meal! Dark spices combine with fresh berry fruits to create a wine with accessibility and a beguiling complexity.
$25.00OUT OF STOCKMontesecondo IGT Sangiovese 'TïN' Anfora
Tuscany, IT 2019 100% Sangiovese Biodynamic Certified TÏn is Arabic for clay, a nod to Silvio's time living in North Africa with his family. Grapes are handpicked before natural fermentation with indigenous yeasts. Wine is aged for 9 to 12 months in a cement tank. A 10 month maceration follows in clay amphora. This a beguiling and intriguing Sangiovese and one of the most interesting wines made in Chianti.
$48.00OUT OF STOCKOcchipinti 'Siccagno' Nero d' Avola
Sicily, IT. 2020 100% Nero d' Avola Arianna Occhipinti has become a seminal figure for a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so: anyone who has ever met Ari will instantly vouch for her charming personality and seemingly boundless energy. BIODYNAMIC Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
$52.00Oddero Barolo 2018
100% Nebbiolo, La Morra, Barolo, IT. 2018 The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage Oddero has been a consistent pioneer in the Barolo space, beginning over 144 years ago when they were the first to choose to not sell their wine in bulk but instead bottle it and put the winery name on it starting with the 1878 vintage.
$60.00Paolo Bea "San Valentino" Umbria Rosso IGT
Sagrantino 40%, Sangiovese 40%, Montepulciano 20% There’s a kind of “noble savage” quality to Bea’s reds: they ferment spontaneously, without temperature control, on ambient yeasts; are subjected to lengthy macerations on their skins; are subjected to extra-long aging periods in both barrels and bottle before release; and are bottled unfined and unfiltered. As Bea devotees know, this is the natural wine high-wire act, which the Beas have been refining longer than most; nevertheless, the wines are not squeaky clean or flashy. Instead they are alive and ever-changing, with lots of saturated dark fruit supported by profound minerality.
$70.00OUT OF STOCKPaolo Bea Rosso de Véo
Rosso de Veo: The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered. Production varies depending on vintage … 9000 bottles were produced in 2005, the first year this exclusively Sagrantino-based cuvée was created.
$99.00Poderi Cellario 'il Giovanotto" Nuovo Rosso
In the MMXXI (2021) vintage Cellario decided to utilize his small vineyard of Brachetto (just under a hectare), which he vinified into a dry red wine of ~11% abv. He then combined this Brachetto with his beloved Dolcetto to create a roughly 30/70 blend (30% brachetto/70% dolcetto) and vinified it partially whole cluster (semi-carbo). Aged for about a month in cement tanks before bottling and immediate release.
$20.00Poderi Cellario 'È Grino' (1L)
Grino is a mythological figure, but in some dialects in the center of Italy it refers to two opposite things: both a volorous person and a coward person. In a nutshell: a "phenomenon"! Extravagant wine from spontaneous fermentation with a maceration of 3/5 days. Not fined. Aged in cement tanks for 8 months. Wine produced with eco-friendly cultivation techniques and certified by the association “Suolo E Salute”. The “almost pink” color gives character to the wine. The nose is spicy and fruity. The mouth is round and ends with a nice tannin. Presented in a fun white bottle of one liter, this wine can be paired with any delicate food and it is perfect as an aperitif “a bit unconventional”.
$18.00Radikon Venezia Giulia "RS20"
Friuli, IT 50% Merlot 50% Pignol This wine is part of the "S" line from Radikon, which sees shorter macerations, is lightly sulfured at bottling and released in standard 750ml bottles. Despite its name, there is no residual sugar in this wine (ha ha, wine humor). RS20 Rosso Radikon, biodynamic red wine, Merlot and Pignoli, stunning new blend from Sasa Radikon, rich yet fresh, like Claret but with more style and natural vibrancy! This new blend from Radikon was a revelation to us, so famous for his Skin Contact wines, the reds get a little overlooked and the top wines of Pignoli and Pinot Noir are super premium. Enter RS20, a stylish rich and seductive red wine with guts and verve but also elegance. The Merlot gives you dark soft fruits, the Pignoli structure and spice, a beautiful glass of red.
$55.00Rivetto Barolo del Commnune Di Serrlunga d' Alba
2018, Piedmonte, Italy A classic Nebbiolo nose of violets, rose and tobacco. 100% Nebbiolo grapes from Serralunga aged in large oak barrels give the quintessential Barolo structure of high acid, firm tannins and plenty of room to age. Powerful and full but elegant at the same time. Biodynamic Winery
$85.00Scarpetta Cabernet Franc
Cabernet Franc came to Friuli-Venezia Giulia about the time of Napoleon — so it has been there with Merlot and Sauvignon Blanc for hundreds of years. In the right zones like the Colli Orientali, Cabernet Franc has a chance to be wonderfully herbaceous, have delicate tannins and to be an incredibly complex red wine. Aromas of red pepper, raspberry and herbs. Medium bodied, Medium Acidity and Tannins
$20.00Sfera Litro-Rosso
A dry, bright, juicy any-time red that is very good off the shelf, or toss this great chillable red in the fridge! Medium acidity mixed with a tart, cranberry-like profile with little to no tannins. Slightly chalky finish. The grapes are co-fermented and spend 8 days on the skins with pump-overs twice per day. Fermentation with native yeasts. No fining or filtering. 8 mg/l total sulphur added during the press and at bottling.
$20.00SorPasso "Carema" Nebbiolo
2017. Extremely limited production. Planted from old vines on dramatic stone terraces in the Piedmontese foothill. The resulting wines are classic, traditional “Mountain Wines” with bright, lifted dried cherry aromas intermixed with mountain herbs and minerals.
$75.00Speri 'Amarone Della Valpolicella' Classico
$83.00Tenuta Pianrossi "Sidus' Montecucco
60% Sangiovese 40% Native Italian Varietal Blend Dynamic red with purple shades The nose is intense and fruity with cherry and berries aromas. Soft tannins give a delicate and long pleasure to the mouth. This wine presents an excellent acidity that gives a great balance.
$25.00Tenuta San Mauro 'Barbaresco D.O.C.G' 2015
100% Nebbiolo. Piedmont, IT. 2015 Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes. Persuasive, full-bodied, lingering in your mouth. Elaborate red meat, wild game and grilled meat.
$46.00Tenute Dettori Romangia Renosu Rosso (NV)
100% Cannonau, Sardinia, IT The Dettori Renosu Rosso is an organic and biodynamic red from Sardegna made from the local Cannonau grape. Wild aromatics of rosemary, the local myrtle berry, thyme and cloves jump from the glass. The wine is dense and rich but never overwhelming. This is a powerful red, perfect for steak or braised meats and game dishes.
$22.00OUT OF STOCKVilla Corniole 'Lagrein'
A red wine made from 100% Lagrein, an under-the-radar grape varietal native to northern Italy, popular with Italian wine drinkers in the know. A fresh, well-structured & full-bodied red that matches best with cured meat, roast, mild game and aged cheeses. Winemaker: very intense ruby red color with violet reflections. The nose is intense, with hints of berries, violet and dark chocolate. There is also a slight spicy note. The taste is dry, with the right tannins and sapidity. Soft and velvety, with very persistent taste sensations
$40.00La Meridiana Marzemino 'Garda'
100% Marzemino. Lombardy, IT 2020 Deep ruby color with purple hue, the Marzemino grape varietal grant a natural structure and character, dark berries, plums, tobacco on the nose, bold and round on the palate, with nice soft tannins on the finish.
$21.00Mastro Janni 'Costa Colonne' Super Tuscan
50% Sangiovese, 35% Cabernet 15% Cilegiolo Montalcino, IT 2020 Aged 12 months, part in large oak barrels, part in concrete tanks. A nose of ripe red fruits with floral reminders. The mouthfeel is soft and silky with velevty tannins. Fanstatic food wine- pair with beef, pork, pasta, hearty white meats.
$30.00Iuli 'Natalin' Gringnolino
100% Grignolino. Piedmont, IT 2020 "Named after my grandfather, whose name was Gioacchino Natale, but whom everyone called Natalin. Grignolino was his favorite wine, and always grown in these hills. I pulled it up in 1999 because the vineyard was too difficult to reach with the tractor to treat. In 2016 I replanted Grignolino on the same hillside where 'Natalin' planted his first vineyard, as well as rented an old vine organic vineyard in 2017. Worked in the old fashioned and traditional way, fermented and raised in 100% cement, and bottled in late spring under the 'buona' moon as my grandfather did. A fresh and bright expression not with out delicate tannin."
$25.00Angelo Negro 'Prachiosso' Roero DOCG
100% Nebvbiolo, Roero, IT 2019 Intense ruby red color. Fine and elegant nose with hints of rose, notes of raspberry, strawberry and spices. The taste is warm and enveloping, with delicate tannin. The aftertaste is full-bodied with a reminiscence of red fruits, berries, it closes with pleasant spicy notes of vanilla and roasting.
$28.00Cardedu 'Astili' Rosso Sardegnea
50% Cannonau, 50% Bovale Sardo / Muristeddu, Monica, and Pascale Sardegna, IT Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale Sardo / Muristeddu, Monica, and Pascale varietes. In the mouth, Cannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. Wild!
$24.00Ricci Curbastro 'Sebino I.G.T' Pinot Nero
100% Pinot Noir Capriolo, IT. 2016 Aromas of ripe berries, tobacco, spices, the roasting is well intertwined with the aromas of red fruit. On the palette it has a full body, with a significant acid structure and tannins of great finesse, well smoothed and resolved by the passage of time, an engaging closure in which the balsamic notes unearthed by the sense of smell are perfectly found.
$45.00Paolo Bea "Pipparello" 2018
$98.00OUT OF STOCKSavignola Chianti Classico Riserva 'Paolina'
Sangiovese, Colorino DOCG Chianti Classico Riserva 2018 Paolina was the first winemaker to produce Chianti Classico at Savignola. We dedicate this refined yet powerful wine with her name, to remember a woman with a strong personality and great respect for the history of Chianti. This wine is a result of a carefully chosen and hand picked selection of grapes from the best exposure among the vine fields. The aging of 14 months takes place in big oak barrels according to the tradition of Paolina, and then the wine is maturing in bottles for at least 2 years. A harmonious and elegant wine. It has an intense ruby red color, deep and inviting. In the nose it awakens your senses of the aromas of mature cherry and a distinct pepper note, anticipating the tasting. This is a full bodied wine that wraps around your palate, fills it with mature tannins and a richness of flavors. Paolina contributes also with a cheerful finish spicy and persistent.
$34.00OUT OF STOCKCurtefranca Rosso D.O.C 'Vigna Santella del Gröm' Ricci Curbastro
30% Cabernet Franc, 12% Carmenère, 20% Cabernet Sauvignon, 28% Merlot, 10% Barbera. The nose is intense, extremely delicate and harmonious, with hints of wood and ripe fruit. The palate is continuous, with character, full and silky with nice contribution by the Cabernet. In the mouth, it has a fine and continuative flavor, with noticeably good acidity that is, however, well combined with its smoothness.
$36.00Montevertine Toscana IGT 2018
90% Sangiovese and 10% Canaiolo. Chianti, Tuscany, IT 2018 The 2018 Montevertine is fabulous. Bright and translucent in the glass, the 2018 is elegant and light on its feet like few, if any, vintages I can remember. Rose petal, mint, lavender and bright red/purplish berry fruit linger. The 2018 is one of the most refined, understated Montevertines ever. Silky, elegant and gracious, the 2018 is an absolute winner.
$95.00OUT OF STOCKBric Cencurio ' Birbet' Rosso
$220.00Bric Cencurio Barolo D.O.C.G 'Pittatore' 2019
Rich bouquet, slightly herbal, with scents of fruit skins, elegant with floral notes of rose and violet. Deep ruby red color with orange reflections. The palate is intense, rich, sweet, soft and persistent. Ages well. The grapes come from vineyards in La Morra and the wine is aged in Slavonian oak barrels.
$53.00Cascina Roberto Piedmonte Brachetto
100% Brachetto. A wonderful apertif, dessert pairing, or after meal sipper. Fragrant and aromatic, with clear raspberry, cherry and strawberry overtones. Delicately sweet and fruity, without being sugary on account of the high acid content that brings out its fragrance.
$14.00Collevento 921 Merlot
100% Merlot. Friuili, IT Fruity and full nose. Notes of cherry and mixed berries on the palate. Smooth and dry mouthfeel.
$18.00Poderi Parpinello 'San Costantino' Cannonau di Sardegna
100% Cannonau, Sardegna, IT 2020 Deep red in colour, Hints of mature red fruits with a note of spices. Dry, pleasant flavour and elegantly full-bodied. Poderi Parpinello and the vineyard were born from the Parpinello family passion for vines and wine; a love that has grown over three generations. The company has one main goal: to implement years of professional experience in the cultivation of high quality grapes and to produce wines of particular flavours and characteristics. To do this the company utilizes the most modern winemaking technology available today, with the aims to maintain the respect for the typicity of the wines, while at the same time reinforcing the connection to the Sardinian territory.
$21.00Collazzi 'Liberta' Toscana I.G.T
50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon This super Tuscan blend is made with grapes from the Collazzi estate. This wine expresses great balance between the soft tannins of Merlot, the aromatic complexity of Cabernet Franc and elegant spiciness of Cabernet Sauvignon. The wine owes its name to a donation that the City of Florence made to eight local families, among which the former owners of Collazzi, who had valiantly fought for the city’s freedom.
$30.00Pelassa Barolo 2017
100% Nebbiolo. A brilliant garnet red color. Powerful and decisive tannins, splendidly mellowed, mouth-filling and persistent on the palate. Extremely long-lived, this is a velvety, rich, elegant wine. The Pelassa family has always produced wine from the vineyards they owned. The present winery was created in 1960 by Mario, who has been producing and making wine from his vineyards for more than fifty years, with the help of his wife Maria Teresa Viglione. Until 2000 the firm’s market was the north-western part of Italy, now their sons Davide e Daniele have transformed it into a modern and dynamic firm.
$54.00OUT OF STOCKRadikon 'Pignioli' Rosso 2010
100% Pignolo. 2010 Friuli Venezia Giulia - Italy Pignolo is a local variety that produces wines of a dark and brooding intensity. Autumnal; cherries and cloves with crushed leaf litter. There is sour citrus, silk and a line of acid like running your fingers down a spine. Salt, earth and the rest of it. the company is run by Stanislao (Stanko) Radikon, his wife Suzana and their son, Saša. Uncompromisingly Natural We have always actively sought to make natural wines, with the highest respect for the soil and the environment. This belief has let us abandon all chemical additives and reduce treatments to the least possible, both in the vineyards and in the cellar, since 1995.
$68.00Boniperti 'Favolalunga' Vespolina
100% Vespolina On the nose, it’s all about the wildflowers and Vespolina’s trademark white pepper, and there’s a subtle tongue-tickling effervescence upon first sip. The mouthfeel is silky smooth, but there is a tannic edge and tarry undercurrent (it’s a relative of Nebbiolo, after all) that make it an alluring partner for food. Normally considered too rustic on its own, in Cristiano’s hands Vespolina becomes a thing of grace and beauty. This vintage its showing tons of white pepper but also juicy fruit and a touch of anise on finish. While not quite chillable, it's about as light and fresh as you can get from Piemonte -- and you can certainly drink a lot of it, especially with food - pull this out to pair with anything from grilled fish to Bolognese!
$35.00Olivastri Tommaso Montepulciano d' Abruzzo DOC 'La Grondaia'
100% Montepulciano, Abruzzo DOC, IT. 2018 Ruby red with violet reflections. Complex bouquet, red fruit with spicy notes. Elegant, decisive palate with good body; finely balanced tannins, good persistence
$30.00Furlani "Maddie" Vino Rosso
100% Schiava. “Maddie” is named as a tribute to the Santa Maddalena DOC. Spontaneous fermentation without temperature control. Aged in stainless steel. No filtering or fining and minimal sulfur addition if needed
$23.00OUT OF STOCKTenuta Ghiaccio Forte 'Morellino di Scansano' Sangiovese
100% Sangiovese, Maremma, IT, This wine is pure Sangiovese from one of the wildest and most untouched corners of Tuscany. This classic vintage delivers sharp intensity and a focus that gives the wine tight and delineated lines. This Morellino delivers a medium weight, followed by enough tannic firmness to pair with veal steaks or pork chops
$22.00Grosjean 'Gamay' Valle d' Aoeste
100% Gamay. Valle d' Aoeste, IT 2022. A Burgundian native, Grosjean’s Valdôtain Gamay comes from the valley’s steep, south-facing upper slopes in the villages of Quart, Saint Christophe and Villeneuve. An excellent partner to traditional charcuterie, including salami, motzetta and thinly sliced lard, along with traditional Aosta soups. Four to five days of maceration followed by aging in stainless steel, Grosjean’s example is always well balanced, fruit-forward, lightly tannic and fresh with abundant aromatics. A refreshing take on Gamay from Northern Italy, made from biodynamically farmed grapes.
$30.00Le Monde Cabernet Franc
Intense ruby red color with garnet tinges. A rich, lingering bouquet with intense notes of fruit preserve and grass. The velvety, mouthfilling palate, balanced by supporting acidity is elegant, finishing with excellent length. Its warm, assertive body assures pairing with cured and red meats as well as game.
$21.00Franco Conterno Barolo 'Pietrin' 2019
Grape varieties from three different areas, Monforte d’Alba, Novello and Castiglione Falletto, make up Franco Conterno’s Barolo Pietrin. Aged in oak barrels for 24 months it shows vibrant brick red colour, rich ripe fruit, assertive fine grained tannins, sweet spice and developing notes of leafy fig. Barolo Pietrin uses two strains for Nebbiolo (Lampia for colour and Michet for concentration), producing a rich wine with delicate floral hints. Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. The winery is a historic Piedmont farmhouse built in the mid 19th century. The estate’s oldest vines were planted by Pietro Conterno before being passed on to his son Giacomo, who later passed it on to his nephew Franco, who took over in 1996. Today the winery is run by Franco, his wife Vilma, and their two sons Andrea and Daniele, together with his wife Emina.
$60.00Tolaini Cabernet Sauvignon 'Legit'
100% Cabernet Sauvignon , Tuscany, IT 2018 LEGIT has a deep ruby red color. The nose displays hints of green pepper, licorice and graphite melted with oak vanilla flavors. Full bodied with a ripe fruit palate, LEGIT has the potential to age for a long period of time, which is typical of the Cabernet Sauvignon produced in the Castelnuovo Berardenga Area.
$45.00Gaja Ca'Marcanda Promis Toscana IGT 2021
Merlot, Syrah, Sangiovese. Tuscany, IT 2021 Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy and persistent all culminating in a salinity that is a classic hallmark of good vintages in Bolgheri.
$63.00OUT OF STOCKDe Forville Barbaresco 'Vendemia' 2020
This wine is emblematic of the work done at the De Forville estate: the wine is rigorously traditional, marrying the finesse of Barbaresco with the alluring aromas and flavors of truffle, earth, berries, rose, tar and leather and carrying, most important of all, a backbone of sweet, dusty tannins that give length and breed.
$48.00Olivastri Tommaso Montepulciano d' Abruzzo 'La Carrata'
100% Montepulciano d' Abruzzo Abruzzo, IT 2017 La Carrata shows balanced complexity of fruity and spicy aromatic notes, accompanied by a full and velvety envelopment on the palate. A wine to share and pair with dishes and important occasions, or to jealously guard and savor alone, in a moment of meditation.
$52.00Casa Sataro Anglianico 'Terramotta' Campania Rosso
100% Anglianico, Campania, IT Wonderful balanced richness and acidity keep this dark-fruited and mineral Aglianico fresh in the glass from start to finish.Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the variety’s inherent ruggedness in an appealing manner.
$26.00Due del Monte Rosso I.G.T 'Fruili Colli Orientali' 2019
Merlot, Cabernet Sauvignon. 2019 Friuili, IT Merlot, Cabernet Sauvignon Lively ruby-red color with purple reflexes. Elegant and complex nose with intensive aromas of wild berries, traces of spices and aromatic herbs with nuances of tobacco and roasted coffee. Palate: engulfing and full, with a good equilibrium between acid, tannins and fruit.
$40.00Elena Fucci Aglianico del Vulture 'Titolo'
100% Aglianico del Vulture, Basilicata, IT 2020 Smoke leads to sandalwood and herb infused flavors of raspberry jam and green olives. A long finish promoted by volcanic soils and high altitude Aglianico vineyards offers the most complex varietal example from the region. Simply walking through the vineyard rows at Elena Fucci is a fascinating history lesson; the terrain is volcanic, the soil is mineral, dark in color, and pozzolanic, which clearly catalogues in its layers the history and life of the Vulture volcano, visible just a few hundred meters away. This fascinating terroir translates to a fascinating wine in the glass.
$44.00Fattoria La Ripa 'Santa Brigida' I.G.T Red Blend 2015
Sangiovese 50%, Cabernet Sauvignon 30%, Merlot 20% I.G.T Colli della Toscana Centrale, IT 2015 On the nose we can find violet, cherry, red berry fruits, tobacco. The palate offers notes of Cherry, raspberry, blueberry, tobacco, deep and soft tannins, well balanced in a firm and harmonious structure
$46.00FIgli Luigi Odderro Vino Rosso 'Convento'
A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure.
$23.00Tenuta Montemagno Grignolino d' Asti 'Ruber' 2022
100% Grignolino d' Asti. One of the most ancient native vines of Monferrato, it has been known since the Middle Ages by the name Barbesino, and it owes its etymology to the name gragnola, a dialect term to indicate the numerous seeds of this grape. Prolonged ageing on the skins without pips enhances the olfactory characteristics of dried rose and the aromatic complexity of wild strawberries, wild berries, and raspberries.
$40.00Tiberio Montepulciano d' Abruzzo 2022
100% Montepulciano d' Abruzzo, IT. 2022 Violet tinges in brilliant, deep red-ruby color. Refined and elegant, yet saturated and intense aromas and flavors: sour red cherry hints, blueberry, violet and flint. Mouthfilling with smooth tannins and a fresh long finish. Tiberio specializes in wines made from authentic Abruzzo native grape varieties.
$28.00Visconti 2021 Rosso di Montalcino D.O.C
100% Sangiovese, Montalcino IT. Certified Organic This wine has a bright ruby red color with some beautiful violet reflections. The bouquet of aromas is intense with fruity and fresh notes and a typical variety of violet, cherry, plum. The tannins are soft, with a good acidity. It is both a gentle and soft wine with an intense length.
$34.00Vinga del Pellagroso Vino Rosso 'Trentotto'
Pinot Nero, Merlot, Pinot Grigio, Molinara, and Rondinella from Lombardy, Italy; light to medium bodied and dry with notes of sweet cherry, juicy strawberry, and Luxardo/cherry lozenge, with hints of tobacco, cured meat, vanilla, hay, and fresh herbs, earthy undertones, bright acidity, and a refreshing finish. Organic and enjoys a little chill!
$25.00Mastro Janni 2019 Brunello di Montalcino
100% Sangiovese. Brunello di Montalcino DOCG> Mastrojanni's Brunello di Montalcino has a bright ruby red color; on the nose we find an intense bouquet of cherry and plum, ripe with the fragrance of Mediterranean scrubbrush, intriguing notes of forest fruits, and tobacco with a hint of leather and chocolate. On the palate the tannins are tight and impressive but also velvety and well-balanced by an acidity and juicy freshness that confers elegance and long persistence. Excellent with wild boar and other red meats.
$99.00Visconti Brunello di Montalcino D.O.C.G 2018
100% Sanfiovese, Tuscany, Italy. 2018 The 2018 Visconti Brunello di Montalcino is a captivating red wine, hailing from the sun-kissed hills of Tuscany, Italy. This vintage is renowned for its rich, full-bodied character, woven with flavors of ripe cherries, plums, and a hint of earthy truffle. Aged gracefully in oak barrels, it develops a complex bouquet of sweet spices, leather, and a touch of tobacco, creating a harmonious balance between power and elegance. A nose like a cup of coffee sipped in the garden, where the aromas of the beans mingle with soil, herbs and berries. On the palate, the berries bring a concentrated sweetness to the forefront, but a lingering finish that returns to the nose's coffee notes maintains balance
$66.00Andrea Stocco Pinot Noir 'De Bon 2020
100% Pinot Nero (Noir) Venezia-Giulia IT. 2020 fresh & dry, with flavors of berries & violet, with a softly bitter finish on the palate. load of berries and violets on the nose.
$16.00Montevertine 2022 Pian del Ciampolo Toscana, IGT
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1.5 hectare vineyard parcel was re-planted in 2003; the vineyards face east – northeast which produces a long growing season resulting in the complete maturation of the grapes and exceptional balance to this wine which reflects the classic Montevertine style marked by elegance and complexity.
$67.00Fuso + Crotin 'TÈH' Vino Rosso
Barbera, Grignolino, Freisa, Bonarda The inaugural release of ‘Tèh’ comes from the Russo brothers at Crotin, located in Maretto municipality in the far west of the Monferrato Astigiano wine area. White marine limestone and sandy soils here accent Tèh’s punchy raspberry fruit profile with an aspirin-chalk stamp. A palpable tension on the mid-palate – between Barbera’s vertical acidity and Freisa and Grignolino’s grippy tannins - remind of the Italian saying semplice ma non banalé: ‘simple but not boring’. Such is the way of’ Tèh,’ a humble Rosso Piemonte wine with both soil and grape variety clearly etched
$18.00Manzone Barolo DOCG 'Gramolere' 2019
100% Nebbiolo. Barolo, Monforte, IT. 2019 Bright, brilliant ruby red with subtle brightening on the rim. On the nose some nougat, fine oak, some milk chocolate, grippy earthy tannins, a touch of cranberries. Resinous tones frame the flow, slightly dusty tannins on the finish.
$80.00Monsecco 'Sizzano' DOCG 2016
A hidden gem from a great vintage, Sizzano is a tiny appellation in the Alto Piemonte, on the right bank of the Sesia River between the wine regions of Ghemme and Fara. It's a lower lying area with glacial soils mixed with sands and clay. As a result, the Nebbiolo grape, locally known as Spanna, is more juicy and less austere than a Barolo and is typically blended with the local grapes, Uva Rara and Vespolina. Aged in Slavonian casks and used French barriques, the 2016 is Piedmont to-the-bone without the big slap of tannin. Magnetic scents of wild berries, plums, and sweet cigar draw you into the glass. On the palate, Uva Rara and Vespolina add a juicy appeal, while fine lines of tannin and acidity make for a dry and satisfying finish. A great alternative to a Barbaresco or Langhe Nebbiolo, Monsecco's Sizzano is a total winner
$41.00Rizzi Barbaresco 'Nervo' 2014
$75.00La Spinona Langhe Nebbiolo
100% Nebbiolo. Langhe, IT. 2022 Langhe Nebbiolo has a ruby red colour that tends to garnet red with ageing. The aroma is clean and intense with floral and fruity hints, notably rose, raspberry along with peach notes. The taste is fresh, dry, enhanced by the right amount of sapidity.
$38.00Foradori Teroldego 'Sgarzon' 2022
Sgarzon” literally means shoot in the Campo Rotaliano. The vines that grow in the Sgarzon vineyard are particularly active and benefit from the cooler climate that characterizes this site. Teroldego’s character changes, it is enriched with an unusual freshness. The eight months spent in amphorae (Tinajas from Villarrobledo, Spain), with skin contact preserves and intensifies the diversity. Together with the Morei vineyard, Sgarzon noticeably expresses the great variability that this variety can express.
$60.00PoggioMori 'Sertorius' Rosso Toscano 2018
Cabernet Franc (25%), Cabernet Sauvignon (20%), Merlot (50%) and Petit Verdot (5%) The 2018 Sertorius is sweetly seductive with a mix of cinnamon and clove, embellishing vivid black cherry. This sweeps across the palate, cool-toned yet potent, with bright acidity motivating its tart wild berry fruits. While lightly structured, the 2018 maintains a pleasantly fresh persona, finishing spicy with a medium length
$42.00Castello di Cacchiano 'FonteMerlano' IGT 2013
100% merlot. Monti in Chianti, Siena, Toscana, IT. A wine of bold character and distinct personality. This exceptional red wine offers a dry and acidic profile that captivates the senses. Upon indulging in a glass, one is greeted with enticing notes of ripe blackberry, luscious plum, and a subtle hint of tobacco.
$61.00Bonpierti Vignaioli Nebbiolo Colli Novaresi DOC 'Carlin' 2021
100% Nebbiolo, Colline Novaresi DOC. Piedmont, IT. A quotation from Gilberto Boniperti's web-site: ‘’When you don't know what to do, go out in the vineyards, there's always something to do there!’’. Based in the small region of Fara. In the north of Piedmont, Gilberto combines this attention to the traditional work of a winegrower with the technical knowledge gained by studying enology at the acclaimed school in Alba. The results are as you would expect, well-made, expressive, thoughtful wines. Boniperti’s ‘Carlin’ is a great mid-weight, everyday Nebbiolo. A beautiful mid-ruby color, with aromas of rose-petals, red fruit, and some mineral notes. I had this with pizza recently and it was excellent but this will go with all sorts of foods. If you drink Pinot Noir much you should be drinking this too, similar weight and similar food matches
$32.00
Italian White Wine
Alois Lageder Pinot Bianco 'Versalto'
100% Pinot Bianco 2021. Mitterberg IT. IGT. This wine is a product of the interaction of geological, microclimatic and cultural contrasts. The grapes come partly from Pochi on the eastern side of the Val d'Adige and partly from sites across the valley in Penone above Magrè. In either case, the vineyards are located at about 500 meters (1650 feet) above sea level and offer optimum conditions for the grape variety. -slightly aromatic, fruity (pear, apple, peach), mineral. -medium-bodied, quite intense, elegant, linear, fresh, lively Best to be drunk: 2-5 years
$30.00Antonutti Ramato Pinot Grigio
Bright coppery yellow. Fresh fruit driven notes where pear stands out followed by tangieness and lively fresh tasting.
$20.00Assuli Baglio "Dardinello' Zibibbo
DOC Sicilia 20221. 100% Zibibbo Assuli dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterised by a pleasant balance between salinity and minerality. Straw yellow in colour with greenish reflections. It has intense and persistent aromas of peach and Sicilian citrus. Flavours are in line with the aromas, and fresh with salinity and minerality. An excellent pairing with fish courses, smoked fish and fried fish and gourmet salads.
$23.00Azienda Agricola Obiz 'Ribolla Gialla'
100% Ribolla Gialla IGT Venezia Giulia, IT 2021. Tasting notes: to the eyes it has a beautiful straw yellow colour with greenish highlights. Elegant, floral and fruity bouquet.
$21.00Badia di Morrona 'Felciaio' Vermentino
Vermentino di Toscana IGT Straw yellow in colour with greenish highlights of good intensity. The wine is fresh and elegant in aroma with floral and citric notes. The flavours are soft and attractively crisp, perceptibly savoury.
$20.00Berutti "La Spinona" Langhe Chardonnay
COLOR Intense straw yellow with golden reflections. SCENT Intense, floral and with mineral notes TASTE Disruptive freshness, with the right acidity, savory with an intense aftertaste. Langhe Chardonnay is a white wine with an intense straw yellow color with golden reflections. The scent is intense, floral in the first years of life, and then tends to mineral notes in aging. Fresh flavor, with the right acidity, savory with an intense aftertaste, it has a pleasant acidity that guarantees a superb freshness to the wine.
$33.00Binzamanna 'Ares" Vermentino di Sardegna
100% Vermentino Sardergna, It Made by keeping the skins in contact with the must for 24 hours, this full-bodied white has subtle aromas suggesting yellow stone fruit, citrus and crushed Mediterranean herbs. The dry palate offers unsweetened lemon drop candy, dried apricot, tang and saline before a nutty close.
$25.00Blengio 'La Morosa' Moscato di Asti
100% Moscato di Asti Piedmont, IT NV Pale straw yellow with golden highlights, persistant and delicate foam, fresh notes, scents of orange blossoms and honey, sweet and sparkling, soft and aromatic.
$18.00Bric Cencurio 'Langhe Riesling D.O.C'
The Langhe Riesling by Bric Cenciurio is produced with 100% Rielisng Renano grapes grown on the hills around Barolo and Monforte d'Alba. Fermentation takes place in large oak barrels, followed by 6 months of aging in contact with the fine lees. It has a straw yellow color with greenish reflections. The nose is striking for its mineral and fruity bouquet, characterized by notes of citrus, white pulp fruit, hydrocarbons and graphite. In the mouth it is balanced and elegant, with good structure and acidity. Endowed with a pleasant freshness and persistence, the Langhe Riesling by Bric Cenciurio is perfect to drink in combination with first courses of fish, seafood and white meats. It is also excellent to drink chilled as an aperitif.
$30.00Cascina Baricchi 'ChèChà' Bianco
Grapes: 60% Chardonnay, 40% Chenin Blanc Processing: White wine From a micro-plot of 2,000 square meters, with almost thirty-year-old vines located at 370 meters above sea level. Destemming and immediate soft pressing. Ferments in steel for about 12 days. Refine for 30 months on the fine lees with weekly batonage. Bottles Produced: 2.000 For whom? For everyone. Reviews : On the nose citrus notes of cedar and hints of pineapple. In the mouth the minerality is enhanced by the acid note. Juicy and very drinkable wine.
$39.00OUT OF STOCKDue Del Monte Friulano Collio DOC' 2019
Friulano (100%), D.O.C. Collio, IT 2019 Dusty and perfumed, with hints of peach and mango that give way over time to exotic florals and sweet spice. Silky spice and rich in character. Medium in length but with supreme balance and pleasure factor. It is completely dry with approximately 14,5 %vol alcol produced from natural sugar from grapes.
$40.00Ermes Pavase "Ventanni" Prie Blanc
WOW! The whole bunches, not de-stemmed, undergo a soft pressing, are then vinified in stainless steel at a controlled temperature with frequent assembly. Sterile filtering before bottling This product is released in 2020 to celebrate the twentieth anniversary of the winery. Product that does not have any particular processing, it is simply the result of the aging of the Blanc de Morgex et La Salle year 2013 in the bottle. Color : clear, straw yellow with golden reflections. Bouquet : evident notes of aromatic and floral herbs (hawthorn) with hints of white fruits (Williams pears) and spicy tone of white pepper. Taste : fresh, intense, persistent with evident mineral notes. Balanced and aromatic
$74.00Ermes Pavese "Blanc de Morget et de La Salle" 2019
A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.
$40.00OUT OF STOCKFicomontanino "Zacinta Revi" IGT Bianco Toscana
100% Sauvignon Blanc.The results are delightful, with tangerine, anise, and musky flowers supported by firm minerality and tangy acidity. The fruit for “Zacinta Revi” comes from 20-year-old vines in the chalky clay soils of the Poggio alle Ficaie vineyard at 350 meters altitude, and Marie Sole aged it for six months on the fine lees in stainless steel after a natural fermentation without temperature regulation.
$33.00Klaus Kentsch 'Goldmuskateller'
100% Gold Muskat. Südtirol- Alto Adige DOC. Italy Exceptionally aromatic, flowery, varietal fragrance with a pronounced muscat tone and notes of ripe tropical fruits. Medium body and harmonious taste; fresh, very intense and long-lasting aftertaste; dry. The Goldmuskateller grapes for this wine come from our vineyards in South Tyrol's Überetsch. The Goldmuskateller beguiles with its unique nutmeg aroma. Dry and spicy on the palate, the wine presents itself as a positive surprise.
$28.00Molino Real 'Mountain Blanco'
2015, Muscat of Alexandria, Sierras de Malaga, ESP.
$26.00Monestero Suore Cistercensi 'Coenobium" Lazio Bianco
Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability.
$35.00Ottin 'Petite Arvine' Valle d' Aoeste
100% Petite Arvine. Valle d' Aoeste, IT. 2020 This is such a brilliant white from one of our favourite producers. There’s notes of peach and a subtle floral character, but what is particularly striking is the level of minerality here. This has incredible salinity, and a finish that lasts for ages. This will age well too: you should bury a few bottles in the cellar.
$45.00Piantagrossa Bianco(ne)
100% Erbaluce. Donnas, Aoeste Valley, IT 2020 After 24 hours on the skins and 6 days of pre-fermentation in steel at 6 degrees, the must begins fermentation in French oak barriques where it then ages on the lees for a year. A white wine of great structure and acidity, ideal to be accompanied by fish or white meat dishes.
$46.00SALE!!! Klaus Lentsch Pinot Grigio
Süditrol- alto Adige DOC. IT The Pinot Grigio grapes for this wine come from selected vineyards in the South Tyrolean Unterland and the Überetsch. The Pinot Grigio is a dry white wine with a medium body on the palate and a well-balanced aftertaste.
$24.00Terlan 'Terlaner'
$30.00Tiberio 'Pecorino'
100 % Pecorino, Colline Pescaresi IGT, IT Full, bright yellow. Intense aromas of peach, green fig, sage, rosemary. Sappy and dense, conveying a bright herbal impression to the stone fruit and mint flavors. The saline finish is nicely extended by harmonious lemony acidity. He made the plunge in 2000, purchasing the 8 hectare old vine plot of Trebbiano Abruzzese with 31 hectares of land suitable for his single estate wines. Guided by decades of personal experience and one of Italy's most renowned nurseries, Riccardo planted a selection of indigenous varieties matched to the different soil characteristics in the vineyard. . When Tiberio released its first vintage in 2004 the wine cognoscenti took notice of Tiberio's mineral whites and fruit forward wines.
$30.00VIlla Corniole Gewurztraminer
100% Gewurztraminer. Trentino DOC, Italy 2021 Notes of peach, lemon, apricot, citrus with a note of petrol. Dry, bold with a full mouthfeel and lengthy finish.
$38.00Paolo Bea 'Coenobium Ruscum' 2021 Lazio Bianco
Under the guidance of Umbria's legendary Paolo Bea, the Sisters of the Cistercian order at the Vitorchiano monastery practice organic farming and produce wine as honest, sympathetic and gracious as they are. Coenobium ( the 'monastery') comes from the volcanic soils that underlay the vineyards. The extended contact that the fermenting juice has with the skins is a special vinification technique encouraged by Bea. A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The Ruscum is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers. There are approximately 4000 bottles produced annually of this cuvée, the overwhelming majority of which comes to the USA.
$38.00Antonutti 'Bertrando' White Blend 2020
Sauvignon, Chardonnay, Fruilano. Friuli, IT 2020 Bright, shiny light gold. Very rich nose of ripe stone fruit, wet stone, vanilla candy, reminiscent of wild strawberry on the finish. Juicy on the palate, with a sweet fruit core, beautiful ripeness, somewhat drying on the finish.
$36.00Aldegheri Soave Classico 'Mondello' 2023
Garganega, Chardonnay and Trebbiano di Soave. Soave DOC. This is a white wine with ancient traditions, unique in its pleasantness and harmony. Its bouquet of elder and vine flowers is delicate, highly captivating and pleasant; the flavour is then completed by elegance and perfect harmony.
$21.00Badia di Morrona Vin Santo del Chianti (500ml)
A brilliant golden yellow with amber highlights, aromas of the wine are attractively intense with notes of apricots, almonds, and hazelnuts. Dense on the palate, sweet and long, this is a Vin Santo with an excellent balance between sweetness and a vibrant acidity. Wonderful as an apertif or a digestif to end the evening.
$48.00Due Del Monte Bianco 'Collio DOC'
Friulano, Sauvignon, Malvasia, Chardonnay D.O.C. Collio, IT 2019 Blend with two international varieties which bring complexity and backbone while the local king and queen bring locality and freshness. The nose opens an intense aroma of ripe yellow and tropical fruit. In the mouth it reveals a nice freshness, with the right balance and huge drinkability. It is completely dry with approximately 14%vol alcol produced from natural sugar from grapes.
$34.00Ermes Pavese Vino Bianco Prie 'Esseme'
Raised 24 months in amphora and fermented on its skins, Pavese’s "Esseme" (formerly “Tondo”) cuvée is rich in dry extract and concentration, but does not show the aggressive tannin or dark color of other skin macerated wines. Prié, in fact, per Ermes, was often macerated in generations past, and we at Rosenthal Wine Merchant are excited to experience the magic of Morgex in this alternate register
$75.00Paolo Bea 'Santa Chiara' Umbria Bianco 2020
Grechetto (20%), Malvasia (20%), Sauvignon (20%), Garganega (20%), Chardonnay (20%) Compared to the relatively racy Arboreus and the typically chiseled Lapideus, the Santa Chiara often swaggers out of the bottle with macerated peaches, brassy spice notes, a liberal dash of white pepper, and candied citrus. Despite its somewhat explosive and brash personality, it possesses terrific drive and a focused, tannin-derived sense of architecture. A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added.
$75.00Tiberio 'Fonte Canale' Trebbiano d’Abruzzo 2021
Trebbiano d’Abruzzo DOP vineyard in Cugnoli. Yellow straw color, highlighted with green. A very mineral, brilliant wine with apricot, green apple, tangerine and lemon peel notes, with nuances anise and white flowers. Crystalline, precise and vibrant. A lemony laser beam of acidity penetrates the rich and tactile palate. Finishes long with flinty yet creamy texture and harmonious minerality.- From the Winemaker From 80-year-old vines. The name comes from a little stream that runs underneath the vineyard, which is trained on tendone. Aged for two years in bottle before release and will be bottled in autumn. "Intense straw yellow. A nose bursting with stony, minerally, chalky notes, cut Amalfi lemon and a white-pepper tingle. A big squeeze of lemony juice that electrifies the palate. Nothing less than spectacular. 2024 – 2036- Jancis Robinson
$109.00Elio Ottin Chardonnay 'Canto X' Valle D' Aoeste 2022
100% Chardonnay, Valle d' Aoeste, IT. 2022 Straw yellow with golden highlights. Notes of tropical fruit, ripe mango, passion fruit and bergamot, thyme and flint, with a slight hint of mountain butter, give a complex and fresh nose profile. A great freshness is also found on the palate, where the saline lash makes it extremely taut and persistent. Integrated pest control and organic farming wherever possible. The vineyards are fertilized exclusively with manure from their own cows, while winter hay is cut from the meadows surrounding the cow shed.
$60.00Arrigoni Colli di Luni Vermentino Superiore DOC 2023
100% Vermentino. Castelnuovo Magra,IT 2023 An explosion of white fruit and ripe citrus fruits on a mineral and balsamic background with hints of thyme, oregano and saltiness, which remind everyone of the potential of this noble vine and make La Cascina dei Peri a wonderful example of its perfect union with our territory and with the coastal climate of the Levante Ligure. On the pallate fresh and fragrant, rich in mineral suggestions and again lots of ripe fruit, which together with the rich and juicy acidity enhance its drinkability, structure and gustatory persistence.
$45.00
Large/Half Format Bottles
Ameztoi 'Rubentis' Magnum (1.5L)
Getariako Txakolina, Spain. 2023 An iconic rose made from a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties. Balanced with fully developed fruit, solid structure and refreshing acidity.
$52.00OUT OF STOCKCantina Giardino Vino Rosso (1.5L)
2018, Aglianico, Campania A fun party wine, in a party size format. Fresh, cherry juice, fuller bodied, a little grippy, and can be a little spritzy.
$44.00OUT OF STOCKCantina Giordano Anfora Rosso (1.5L)`
Older vine Aglianico with extended maceration on the skins before 10 months of aging in amphora. Pours an inky purple colour in the glass with a lot of smoky and animal notes. On the palate it was heavier than most of the red wines I’ve been drinking recently and definitely had a decent tannic grip. It was still quite juicy with lots of blackberry fruit. That signature funky smell, but delicious in the mouth. A blend of mainly Aglianico but a portion of Barbera and Piedirosso too, it's aged in an old sandstone amphora. Lots of blueberries and blackberries with that volcanic minerality driving through with a decent body and pepper undertones. Lots of tannin and lots of yum.
$60.00Cantina Giordano Skin-Contact Anfora Bianco (1.5L)
A blend of Fiano, Coda di Volpe and Falanghina from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This spends four days on skins and almost a year in sandstone amphorae. Bottled by the magnum, it is a brilliant shade of gold in the glass and fragrant with exotic fruit and flowers. On the palate, the wine’s flesh is tempered by firm tannins and vibrant acidity, making for a formidable wine for the table that can be enjoyed over several days.
$60.00Chateau Brandeau BanZai! (1.5L)
100% Merlot. The vines of Cateau Brandeau have been certified organic since 1993, which was almost unheard of in the Bordeaux region at this time. The grapes are sorted twice: once in the vines and once again upon returning to the cellar. The grapes undergo a short maceration of one week before being pressed slowly. No sulfites were added at any stage during the vilification. This wine could be paired with many types meat and poultry, such as cured sausage, roast pork with rosemary, grilled duck breast, and roast chicken.
$45.00Clos des Grillons 'Primo Senso"
Rhone, France 2020. (1.5L bottle) 80% Cinsault and 20% Grenache, both carbonically macerated, 5 days for the Grenache and 10 days for the Cinsault. Unfined, unfiltered, no SO2. About the winemaker; He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited.
$68.00Ermes Pavese 'Le Sette Scalinate' (1.5L)
First released in 2010 when the Pavese family enlarged its cellars, the Sette Scalinate is sourced from the family's greatest vineyard, a south-facing series of terraces accessible only from a seven-step staircase. Dedicated to Carlo Pavese, Ermes' uncle, it is the most profound expression of Prié that we have encountered, with bal- ance and concentration that ensure a long life in the cellar.
$112.00Henry Milan 'Le Grande Blanc' (1.5L)
Grapes: Grenache Blanc, Rolle, Roussane, Chardonnay, Muscat Petit Grains Many layers expressing ripe yellow fruits, bright minerality, savory herbal notes, medium/medium plus body, long finish
$68.00J.A. Garcia 'unculín' (1.5L)
2017, Mencia, Bierzo, ESP. Old vine (over 60 years old) Mencia from Jose and his wife Julia in Bierzo. The only compost they use in their organic vineyards is chestnuts grown on the estate. Native yeast. Vin de soif style Mencia in a party sized format.
$42.00OUT OF STOCKdeep sale!!! Lucien Crochet Sancerre Rose (1.5L Magnum)
100% Pinot Noir Terroir: A blend of grapes from several plots and two terroirs: Oxfordian “caillottes” and Kimmeridgian marls Visual: intense pink with almost purple carmine red tints Nose: marked by Pinot Noir, red fruit cake aromes Palate: tannins giving power, ripe grapes and impressions of fresh red fruit with a nice balance
$49.00Mastro Janni Rosso di Montalcino 'Vigna Palazzetto' (1.5L)
Sangiovese Grosso. Montalcino. Tuscany, IT 2020 The Mastrojanni Rosso di Montalcino is characterized by an intriguing youthful classicism, featuring fragrant and juicy sour cherry. It is polished, as are all of Mastrojanni's wines, and pleasantly tannic and savory with some balsamic and spice suggestions. It will pair beautifully with grilled meat and BBQ.
$90.00OUT OF STOCKRovellotti "Ghemme Chiosi dei Pomi" 2020
DOCG: Ghemme Nebbiolo (Spanna) (85%), Vespolina (15%) Rovellotti's Ghemme presents the finesse and taut balance of the great wines of Novarra and Vercelli. Ghemme's red clays and morraine's give tannnins that ensure decades of development, though Rovellotti's extended élevage means that these wines are enjoyable after only a few years of bottle age.
$110.00Sori Patin Barbaresco 'Serraboella' (1.5L)
100% Nebbiolo. Barbaresoc, Piedmonte, IT. 2016 Bright, energetic and vivid, the Paitin 2016 Barbaresco Serraboella wins your heart at the very first sip. The wine shows an outstanding level of purity and Nebbiolo authenticity, with the delicate and fragile nuances that give magic to the grape. It shows a lean-weight approach, but there is plenty of power and lasting intensity that sticks to the senses for many long and pleasurable minutes. The tannins are smooth, silky and integrated.
$185.00OUT OF STOCKSéléné AOP Beaujolais-Villages 2019 (1.5L)
As is tradition in Beaujolais, a lot of the wine goes into concrete. More experimentally, there is some foudre that he ferments in too. There is no filtration, no fining, no sulphur, unless there is a lot of disease that year, in any of the wines. The wines are immediately satisfying, glittery and dense with fruit.
$54.00OUT OF STOCK
New World Red Wine
A Tribute To Grace Grenache
A Tribute to Grace wines are made from sustainably-farmed grapes with an eye towards Biodynamics. Angela’s low-intervention approach includes the use of neutral oak and only small sulfur additions at bottling for stability. Bright and fresh, it is a medium-bodied red wine with vibrant red berry fruit and a hint of spice.
$38.00Forlorn Hope "Gargamay" 2020
2020 ‘Gargamay’ Gamay + Garganega (red and white) co-ferment! SUPER RARE Our struggle of growing Gamay in the vineyard is, as the kids say, real. In addition to heavy frost and deer damage year after year, we were also blessed by the Grape Gods of Fury by getting Garganega plant material to graft onto the rootstock when we actually ordered Gamay...For those of you who don't know what Garganega is, welcome to the very large club. It is a white grape from the Veneto region of Northern Italy. It is most known as the primary grape in Soave wines, which can be rich, textural peach-y and herbaceous turning toward nutty after some age. Anyway, when we realized there were white grapes growing where more Gamay should have been, we decided to pick the whole lot and ferment it together for a potentially never been done before Gamay + Garanega amalgamation.
$42.00OUT OF STOCKM. Riccitelli "Hey Malbec"
2020, 100% Malbec, Uco Valley, Argentina Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
$18.00Nobelis Vineyards "Magnificent Missouri "Norton"
Magnificent Missouri is an organization committed to conserving the last 100 miles of the Missouri River Valley. With any purchase of a Magnificent Missouri bottle of wine, 20% of all sales will go back to their efforts to re-plant prairies, trees and conserving the beauty of our area. Black Cherry, Spice, Dark Chocolate & Medium Bodied.
$28.00Onda Brava Cinsault
$29.00Pax Mahle Wines 'Gamay Noir' 2021
A blend of two Vineyards. The electric Black-Knight Vineyard Gamay Noir located on Alta Monte Road sitting on top of the intersection of the Bennett Valley and Sonoma Coast AVAs and the Rancho Coda Vineyard, which you will be hearing a lot about in the future and is a very steep, high elevation, alpine inspired vineyard high above The Russian River Valley. Electric in appearance and on the palate. This vibrant, medium bodied red wine shows the more feminine side of Gamay. Zippy and fruity with spicy red fruit dominating the blue overtones. Perfect with a chill, this dynamic red will sing a crispy skinned chicken thigh on a chilly Tuesday evening or elevate your favorite Hot Dog like it does at our industry nights here in Sebastopol.
$44.00OUT OF STOCKRiddle Wines Syrah
100% Syrah, David Girard Vineyard, El Dorodo AVA, CA VIolet flowers, berry pie. Mouth coating flowers warmness that lingers. Perfect balance of strength and acidity.
$34.00Ruth Lewandowski "Feints"
Vintage 2021 was a remarkably low-yielding year in many of our prized Mendocino vineyards. As a result, we got über creative, seeking out a few new and incredibly intriguing fruit opportunities, marrying a dizzying array of carbonic reds and whites to support and highlight the Piemontese varieties we’ve all come to know and love with this one. Of course, the vast majority of the blend remains the beloved Fox Hill Vineyard Arneis, Dolcetto, Barbera and Nebbiolo in a carbonic co-ferment. If you’re a die hard Feints lover, fear not. This one is frighteningly fresh bright and altogether Feints through and through. I really hope someone wrote down what we did with this one so we can do it again!
$28.00Ruth Lewandowski "L.Stone" 2019
100% Fox Hill Vineyatd Sangiovese. Why would anyone be surprised at all by this wine? Fox Hill is an incredible vineyard site and has proven it's merit in numerous ways with numerous producers in both red and white format. But for die hard Sangiovese fans; those that love the leather, the book shelf, the dried cherry, the licorice spice and baked earth...all that density and levity and taut structure, new world versions rarely stack up and often disappoint.
$45.00Sans Wine Co Carignan
100% Carignan sourced from 4 old carignan vineyards in Mendocino County, CA. Organically farmed, unfined and unfiltered.
$20.00Holm Oak Pinot Noir
VINTAGE: 2019 | VARIETAL: Pinot Noir | APPELLATION: Tamar Valley The epitome of cool-climate Tasmanian pinot noir. Sourced from our estate fruit, it’s well balanced with beautiful spice, strawberry and cherry characters on the nose. The palate has fantastic fruit intensity, vibrant acidity and fine silky tannins. Just delicious! Holm Oak’s Estate Pinot Noir is made to drink on release, although it will cellar well for about seven years. Upon release, the wine has lovely lifted strawberry and cherry aromatics, but also displays earthy, savoury complexity as a result of its wild fermentation and barrel maturation (20% in new oak). Over time, these savoury characters will come to the fore in this Pinot Noir.
$33.00Villa Creek Cellars "Cherry House Red"
Paso Robles, CA 50% Grenache / 40% Carignan / 10% Mourvedre. The wine explodes from the glass with aromas of red cherries, raspberries and cranberries, leading into flavors of the same, along with hints of anise and subtle floral notes. Carignan adds a whiff of baking spices on the finely tannic finish. All throughout, there is a bright core of acidity that keeps it eminently balanced and more than a little bit drinkable. (For stat geeks like me, the total acidity is 6.5 g/L and the PH is 3.35! That’s some solid acidity to balance out the 14.9% alcohol)
$26.00Wonderwerk 'Free Your Mind' Coferment Riesling/Carignan
50% Skin Contact 50% Carignan Contra Costa CA. 2022 A chillable red wine wirth notes of cherry pie, blood orange, and cranberry juice. Serve with a chill
$23.00Divergent Vine 'Malbec'
2021 Clarksburg Malbec. Somerset California. This wine is everything you love about Malbec delivered in a light, fresh package, creating a familiar yet unique experience for this rare grape to find in California. Divergent's Malbec has flavors of Santa Rosa plum, blackberry, coffee, and hints of dark chocolate and graphite, finished off with the lightest of tannins and loads of fresh, food-friendly acidity. This is a truly versatile red wine that pairs with anything from pizza to ribs, or burgers, tacos, steak, and BBQ chicken.
$29.00OUT OF STOCKConduit '"Gold Dust Vineyard" Estate Syrah - Viognier'
Our 2021 Estate Syrah is co-fermented with our Estate Viognier, a la Côte-Rôtie style, 100% whole cluster and foot treaded daily for seven days until native fermentation had broken down the clusters to the point we could use our punchdown tool. This special Syrah opens with savory aromas of smoked bacon fat and gamey meat, which lead into softer notes of violets and black olives framed by flavors of blueberry, raspberry, under ripe blackberry and white pepper, followed with light tannin and fresh acidity. Great on its own (and ever-so-slightly chilled) or pair with lamb, burgers, steaks, and winter stews.
$30.00Ultraviolet Cabernet Sauvignon
95% cabernet sauvignon and 5% cabernet franc. the cabernet sauvignon comes from the red hills AVA located east of st. helena, at the base of a volcano (1500 feet of elevation). the cabernet franc comes from the coombsville, napa AVA. oft, round, velvety tannins. aromas of violets, blackberry, blueberry. notes of pie spice, bramble.
$18.00Teutonic Wine Company Pinot Noir 'Willamette'
100% Pinot Noir, Sustainable and Dry Farmed From the producer: Every year we look forward to harvesting Crow Valley Vineyard. It gives us beautiful fruit and gorgeous Pinot Noir. As this wine ages (not that long) the acid recedes and quite frankly, a delightful acid driven, fruity Pinot emerges, touched by bing cherries, spearmint and earth. Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium bodied, with tart red fruit and bright acidity.
$32.00OUT OF STOCKThe Marigny 'Super Deluxe Cuvée' Pinot Noir
You can think of our Super Deluxe wines as what other folks might call “Reserve” wines. Ones with a little more time in barrel so the edges smooth out. While always made with an eye towards Beaujolais, the 2021 Super Deluxe Pinot Noir is basically Semi-Carbonic Pinot that went to the ball masquerading as Gamay. Mineral, fruit-forward and a touch lush (even with a lower ABV), this is a wine that can play many roles, from a simple hang to a lavish dinner party.
$30.00OUT OF STOCKWonderwerk 'Marinara' Red
78% Montepulciano 22%Petit Syrah. Organically farmed in Contra Costa CA. Bright notes of cherry, pomegranate and fresh juicy fruits. Almost reminscient of a Beaujolais Nouveau. Serve Chilled
$21.00OUT OF STOCKDeovlet 'Sandford and Benedict' Pinot Noir
Pinot Noir. La Encantada Vineyards, Sta. Rita Hills AVA, CA 2021 The 2021 Rita Hills Pinot Noir is a wine of elegance and precision. Exotic, vibrant red fruits and dried flower aromas inform the palate that is vivid and very attractive. This will pair better with light or heartier dishes and although charming now, it will continue to improve over several years. The Sanford Rita Hills Pinot Noir is always a blend from both of our estate vineyards: the historic Sanford & Benedict Vineyard (54%) and La Rinconada (46%). These singular vineyards are in the heart of the Sta. Rita Hills appellation planted to a wide range of Pinot Noir selections from our marine deposited soil types. *only 2215 bottles produced
$68.00Deovlet 'Star Lane Vineyard' Cabernet Sauvignon
Cabernet Sauvignon, Star Lane Vineyards, Happy Canyon of SB County, CA. 2020 This medium to full-bodied red flaunts sensual notes of violet, graphite, sage, pomegranate, red and black currant and blackberry. Not shy, this juicy Cabernet Sauvignon just keeps on giving more with each mouthwatering sip. The finish lingers, but never overstays its welcome. *3122 bottles produced
$70.00Pax Mahle- The Bench Vineyard' Syrah
100% Syrah, The Bench Vineyard, Clements Hills, Sonoma Cty, CA. 2021 Inspired by the rare southern rhone Syrah, a slight departure from our cool climate Syrahs, this wine shows those roasted flavors that you can only get from Syrah grown in sand in a warm spot. We fermented this 100% Syrah with 100% Whole-Clusters and aged it in 500L French Oak Puncheons for six months before bottling this wine without any fining or filtration. Robust aromas of plums, tar and violets dominate the intoxicating aromas of this southern Rhone styled Syrah. Gritty and laced with baked pomegranate and cherry skin, this peppery Syrah shows the warmer climate it was grown in with its warm embrace of lucious baked red summer fruits and firm and vibrant personality. This medium bodied and spicy red will put on weight with time
$37.00Riccitelli Wine Co. 'Kungfu Malbec'
100% Malbec, Uco VAlley, Mendoza, Argentina. 2022 A powerful and concentrated wine with its inky blackfruits, luscious almost syrupy texture, spices and fine fruit tannins.
$34.00Trig Point 'Diamond Dust Vineyards' Merlot
100% Merlot, Diamond Dust Vineyards, Alexander Valley, Sonoma County, CA 2021 This wine has beautiful red raspberry, black cherry and deep complex aromas. It shows red plum, red currant, blackberry, and a touch chocolate on the palate. An exceptionally full and round mouth feel finishes with soft tannins. “A “trig” has been used for many years to establish boundary lines. Trigonometrical stations were set on the top of hills and used as surveying sites. Just as my father was a land surveyor and used these trigs as a reference, so do I when it comes to well-known vineyard sites” Nick Goldschmidt, Winemaker.
$26.00Kiki and Juan 'Vino Tinto' (1L)
90% Bobal, 8% Tempranillo, 2% Macabeo. Utiel Requena. 2021 Dry farmed, certified organic The note aromatics are reminiscent of flamed orange peel soaked in bing cherry juice. Clean and fresh on the balanced palate, where raspberry and Earl Grey tea come through. Kiki & Juan tinto is meant to be a fresh red wine that expresses the potential of Bobal with minimal intervention.
$19.00Land of Saints Merlot 'Santa Ynez Valley'
93% Merlot 7% Petit Verdot, Santa Ynez Valley, CA 2022 A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars), this trio is united by their love of California and the vinous expressions of Santa Barbara County. Their Merlot shows the more refined, medium-bodied, and fresher side of the variety. Ripe notes of cherry and plum meet more savory notes of spice, mint, and herb. With gentle tannins and zesty acids, it's a great bottle of wine for the money.
$23.00GC Wine Company Pinot Noir 'Commuter Cuvee'
100% Pinot Noir, Willamette Valley, OR. 2022 The palate is medium weight, with juicy acids, and structuring tannins. The Commuter Cuvée is a blend of 11 vineyards, located all over the Willamette Valley. “To me, most wines in this price point show winemaking more than the place where the grapes came from. With the Commuter Cuvée, we aim to make a wine that has a bright, pure expression of the Willamette Valley.” John Grochau, Winemaker
$22.00Bichi 'Happy Flama' 2021
Tempranillo, Nebbiolo, Cabernet Sauvignon from Baja California - Tecate, Mexico. 2021 Velvet. Blackberry. Spice. Happy Flama is a well-structured, medium/heavy-bodied Pacific red wine with bright acidity, red/black fruit and firm tannins. The nose made me think of a delicious simmering red sauce with roasted and dried tomato, savory herbs like rosemary and oregano and some ripe juicy plum and black cherry. Farming: biodynamic (practicing); hand-harvested; estate/grower; old vine (50+ yrs) Winemaking: native yeast; co-ferment; minimal sulfur added; aged in barrel; aged in stainless steel; unfined; unfiltered
$42.00There After Wine Co, Cabernet Sauvignon 'Three Gardens' Napa Valley
100% Cabernet Sauvignon Three Gardens, Napa Valley, CA 2020 Focused on regeneratively farming tiny vineyards in Napa Valley and minimalist winemaking, James and Lorenza Allen channel their global experiences to make wines with balance, substance, and soul. They believe the accents of wine are best revealed by understanding its roots. Three Gardens is a blend of the three, tiny backyard vineyards we organically farm around Napa Valley. This is the first vintage we farmed the Grant Vineyard in Calistoga. It makes its debut in the blend by adding a complex array of dense black fruit and wild herbal notes. The St. Helena properties of Fintel and Gleason Vineyards contribute a polished opal of classy fruit and structure that melds all the components together seamlessly. Tasting Notes: A seemingly simple wine unfolds into an endless landscape of complexity and nuance.
$62.00Magna Montis Malbec 'Tupungato'
100% Malbec, Tupungato-Valle de Uco, Argentina. 2022 With this wine, Martin wanted to showcase the vibrant, fresh, and fruit driven side of Malbec. The fruit is grown at 3800 feet in Tupungato, one of the biggest departments in the Uco Valley with a diverse array of alluvial soils, crossed by many rivers and river beds. Wines from Tupungato tend to have very expressive aromas because of the sun exposure, and yet they are lighter bodied with much more skin and bone than muscle with an austere mid palate, depending on the soil composition. The nose is full of red and purple fruits, like plums and cherries, with a touch of violet and a refreshing herbal nuance. On the palate, this wine is layered with juicy, crunchy fruit flavor balanced by a distinct minerality. A graphite element that adds nice depth. There is great tension on the mid palate before a penetrating, zippy finish.
$31.00OUT OF STOCKBoundary Breaks Cabernet Franc 'Finger Lakes'
75% Cabernet Franc, 25% Merlot Finger Lakes, New York. 2021 The goal for our 2021 Cabernet Franc is to create a wine that shows the distinctive, fruit-and-earth character of Cabernet Franc, balanced with the soft, round quality of Merlot. The result is a foodfriendly red wine that falls between the earthiness of French Cab Francs and fruit-driven California Cab Francs. Drink today or age for seven-ten years.
$23.00OUT OF STOCKJ. Bookwalter 'Readers' Cabernet Sauvignon
Cabernet Sauvignon, Columbia Valley A.V.A. Washington State. 2020 The 2020 Readers Cabernet Sauvignon is bright ruby in color with aromas of blackberries, black currant, black tea, and bittersweet chocolate with a rich smooth texture and silky tannins. The finish is long and the fruit lingers on the palate.
$28.00Ghost Block Zinfandel 'Pelissa Vineyard' 2022
100% Zinfandel. Oakville, CA 2022 Sourced from the Pelissa Vineyards in Oakville, this single-vineyard Zinfandel begins with warm spice aromas on the nose; at first sip, your senses are met with a spectrum of red and dark fruits, black cherries, dried figs, and raspberries. Tannins are supple and round with a remarkably balanced, elegant, mouthwatering finish. This wine is undoubtedly ready for a glass, but if you can, age it for a couple of years, you will be rewarded for your patience.
$45.00OUT OF STOCKLas Jaras 'Glou Glou' Red 2022
51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono Glou Glou is the lodestar of our winemaking endeavors at Las Jaras because it represents a friendly ease. The 2022 edition of everyone’s favorite light red is juicy, delicious, and ultra-expressive. This vintage gave us a Zinfandel crop with large, juicy berries that allowed us to make a bistro-friendly red with an emphasis on freshness. Serve it slightly chilled, and you will be the hero of your next backyard barbecue; this is an incredibly unfussy, refreshing red wine and a tonic to long summer days and the heat of the grill.
$29.00Riddle Wines Grenache 'El Dorado AVA' 2020
100% Grenache David Girard Vineyard, El Dorado AVA, CA Vineyard Elevation - 1,500 feet 624 Bottles Produced Electric fruits with mouth coating structure with notes of Bing cherry, anise and fresh herbs. from the winemaker:I decided to make Grenache because I think it gets misrepresented a lot. The best way I can describe this wine, is like a rebellious teenager that had some rough patches that eventually turned out to be a strong, well-rounded adult. Before malolactic I wasn’t too sure about this wine but I let it do its thing and just tried not to disturb it.
$32.00Michael Pozzan Pinot Noir 'Russian River Valley'
100% Pinot Noir, Russian River Valley, O Oakville, CA> The 2023 Michael Pozzan Russian River Pinot Noir The vibrant nose entices with aromas of orange peel, raspberry and cranberry, with a subtle hint of nutmeg and cloves. In the mouth, the wine shows silky tannins, with well-integrated oak framing the richly layered flavors of cranberry, freshly roasted coffee, and cloves, with the subtle spiciness of a fig leaf. The finish is lengthy and perfumed with long lasting French vanilla bean.
$24.00Matias Riccitelli Malbec 'The Party' 2022
100% Carbonically Macerated Malbec, Uco Valley, ARG. 2022 This wine is downright bright and bubbly, With the addition of Carbonic Maceration of the Malbec grapes it brings out the bright and fruity side of Malbec. Bright Strawberries and cherries with a darker underbelly with an acidic snap on the finish.
$23.00Monte Xanic Cabernet Sauvignon/Syrah 'Calixa' 2022
80% Cabernet Sauvignon 20% Syrah. Valle de Ojos negros and Valle de Guadalupe, Baja California. 2022 It has a high intensity where black fruits such as blackberries and black cherry, blue fruits such as fresh blueberries, stand out. Floral notes of lilacs, violets, strawberry yogurt, toasted oak and spice notes of pepper, cinnamon and vanilla are also distinguished. This is a very expressive wine with good aromatic quality. The palate is dry with a refreshing acidity. The tannins are pleasant and round, with a medium body. The aromas on the palate are reminiscent of fruits such as plums, cherries and blackberries. It is very well balanced and the the finish is optimal. Food pairings: Grilled meat, hamburgers, pizzas, enchiladas, flautas, carnitas, brie cheese, young manchego, Serrano ham, among others.
$23.00Pielihueso Red Blend 'Los Sauces' 2023
50% Malbec, 50% Cabernet Sauvignon Los Sauces, Uco Valley, Argentina. 2023 A dry red blend of equal parts Malbec and Cabernet Sauvignon, this comes from a father and daughter duo in Mendoza's Valle de Uco. Half of the grapes are fermented with stems, and the wine is aged in stainless steel on the lees. Fruit forward and savory, this medium-bodied red is dynamic, but works wonders at the table.
$21.00Oakville Winery Zinandel 2021
100% Zinfandel. Lincoln Creek Vineyards. Oakville, CA. 2021 This deep ruby color wine has aromas of ripe strawberry, cherry, pomegranate and hibiscus flower. Lincoln Creek is a family-owned and certified organic vineyard found in the Oakville appellation of Napa Valley. The vineyard contains an 18-acre block of Zinfandel near the base of Yountville Hills. This 2003 planting is quadrilateral cordon-trained and spur-pruned. The canopy is meticulously managed throughout the season to maximize air circulation and sunlight interception to enhance fruit ripening and reduce disease pressure.
$34.00Bichi Wines 'La Santa' 2022
100% Rosa del Peru (aka Moscatel Negro) La Santa comes from centenarian, own-rooted Rosa del Peru (Moscatel Negro) vines grown at high elevation in Tecate. The grapes were hand-harvested, de-stemmed, and fermented without temperature control in 450L concrete tinajas with 45 days of maceration. The wine was then raised for 3 months in ½ stainless steel vats and ½ older barrels. A lively and vertical vin de soif, La Santa is almost rosé colored in the glass, delicately floral, with red and dark fruits and juicy acidity. A lovely red wine to serve chilled with charcuterie and cheeses.
$35.00No Es Pituko Cabenet Sauvignon
100% Cabernet Sauvignon, Curico Valley, Chile 2022 Floral, vivid, with loads of brambly fruit with a nice touch of green adding freshness. The palate is vivid and grippy with juicy berry fruits and some firm crunchy tannins. Bright and immediate; refreshing and drinkable; a wine for the table with its good acidity and tannins. It’s not trying to be fine wine, but it captures the joy of harvest and simple winemaking without any trickery or make-up
$18.00OUT OF STOCKNo Es Pituko Cabernet Franc
100% Cabernet Franc, Curico Valley, Chile. 2022 Concentrated with juicy black cherry and blackberry fruit with firm grippy tannins, a fresh crunchy feel and good acidity. This wine is screaming with fresh and pure fruit. Serve slightly cool to emphasize the structure while really brightening the fruit!
$18.00Wonderwerk Pinot Gris 'Love At First Sight' Clarksburg 2023
Love At First Sight is a Wonderwerk Ramato - a rosé of 100% Pinot Gris with orange wine features - with the right stuff to dress down poolside or dress up tableside. This wine is perfumed with stone, gravel, and orchard blossoms while the palate offers pink lemon, rooibos tea, and red currant. This wine was a hit recorded in one take: it was Love at First Sight
$25.00Skinner Vineyards 'Native Red' 2020
A blend of Petite Bouschet, Mission, Trousseau, Carignan, Cinsault, Grenache, Counoise, Mourvèdre, Zinfandel, Marsanne, Viognier. El Dorado, CA 2020 A pursuit to revive Skinner heritage. We wanted to make a wine that, perhaps, cannot be made anywhere else. And so was born our Native Red, a tribute to our original brand name, J. Skinner Native Wine & Brandy dating back to 1861. Fun, flirty and mouthwatering, this rare heritage blend can be your food's best friend, or simply a way to jazz up a Wednesday evening.
$22.00Fallen Grape Wine Co. 'Fifty/Fifty' Red 2023
50% Grenache Blanc 50% Grenache Noir Santa Ynez Valley. CA. 2023 Fruit forward and well balanced. Cherries, watermelon, bubblegum and spice. Minimal tannins. Great apertif
$26.00Darling Family Wines 2023 Gamay-Noir 'James Creek Vineyard'
100% Gamay-Noir, James Creek Vineyards, Santa Rosa, CA. 2023 Candied strawberry, rosewater, baby sage. *7 barrels produced We have our first ever Gamay Noir, a grape originating in the Beaujolias region of southeast France, and one that produces wines that Ashley and I both fell in love with and inspired us to embark on our own wine jounrey. This wine is very much like our Pinot Noir, but even lighter and more playful. Go-to chillable red this Summer. Think red jolly rancher, candied cherries, pressed flowers, with a juicy, crazy refreshing palate. Whoa. 75% Carbonic Maceration 25% Partial Carbonic Maceration Native yeasts Aged 6 months in neutral French Oak Unfined, Unfiltered 12.0% ABV Seven barrels produced
$40.00GC Cellars Gamay/Pinot 'Convivial' 2023
75% Gamay Noir, Havlin Vineyard, VanDuzer Corridor AVA. 25% Pinot Noir, One Heart Vineyard, South Salem Hills. This wine is energetic, and bursting with fruit. Bright and dynamic, these wines are best enjoyed with merry conversation and happy company. Deli recommends a slight chill to this wine!
$24.00OUT OF STOCKMaitre De Chai Red Table Wine 2023
100% Grenache. Lodi, California. 2023 Maître de Chai's "Red Table Wine" is a juicy and vibrant light red made of primarily Grenache from the Abba Vineyard, just east of the town of Lodi, with a very small amount of Cabernet Sauvignon and Zinfandel. The cool nights and breezes of the Sacramento River Delta provide the perfect growing conditions for the Mediterranean grape variety, and help to preserve its vibrant acidity. Fermented in an open top wooden tank and then aged in that same 1,000 gallon wooden tank to preserve the freshness of this beautiful medium-bodied red.
$26.00Camp Zinfandel North Coast 2023
The 2023 Camp Zinfandel is 95% from the Lolonis Vineyard in Redwood Valley and 5% from the Vecino Vineyard in Potter Valley. We have a long history with both sites and appreciate the integration of fruit and structure they both offer. All lots were fermented in stainless steel tanks with moderate temperatures to control extraction and then aged in French oak barrels of varying ages. 100% CCOF Certified Organic
$21.00Trig Point Cabernet Sauvignon 'Diamond Dust' 2023
100% Cabernet Sauvignon. Diamond Dust Vineyard, Alexander Valley, Sonoma CA 2023Diamond Dust Vineyard sits on benchland in the Alexander Valley of Sonoma. Topography protects this vineyard from Pacific winds. A true “trig point” for one of the great uncompromising vineyards of Alexander Valley, growing classical, lush and varietally true Bordeaux varieties. Very dark purple. Black plum and blackberry jam aromas and notions of olive tapenade and dried sage. A full bodied palate with firm, age-worthy tannins and acidity, and concentrated flavors of boysenberry, dark chocolate and marzipan that linger through the long, rich finish
$30.00OUT OF STOCKClimat Frais Pinot Noir 2020
100% Pinot Noir a subtle richness of textural pleasure and shows off cool climate fruit with layers of dark cherry, wild plum, strawberry and cranberry, along with hints of savory spice, flinty mineral tones, sweet florals, cola bean, as well jas heirloom tomato and a touch of guava, plus well judged wood on the silky medium bodied palate. Showing the spicier side of Pinot Noir and you can see that here, but this 2020 also is well balanced and has an opulent character that makes this dark ruby wine very seductive in the glass
$42.00indoVino Cabernet Franc 2023
100% Cabernet Franc. Gunnison, Colorado. 2023 From grapes grown in the high desert climate of Palisade, Colorado. This Cabernet Franc thrives from the warm sunny days and cool nights at 4,500ft altitude. Only 1,000 bottles produced, this small batch wine was fermented by native yeast and is unfiltered and unfined. Best served slightly chill, this fruity, herbal wine is refreshing, complex and fun.
$28.00
New World White Wine
Boundary Breaks Riesling 'OLN'
Ovid Line North (OLN) Riesling is a medium dry wine made with multiple Riesling clones grown in the Finger Lakes, NY. If you aren't sure which Riesling your friends will enjoy, this is the one to choose. It pleases nearly everyone
$17.00Cherry House White
Paso Robels, CA 50% Grenache Blanc 50% Clarirette This sensual gem is loaded with gorgeous aromas of lemon blossoms, peaches and a floral shop worth of flowers! The neutral oak aging adds texture and body, without any oaky flavors, allowing the fruit to shine through. All throughout, there is a bright core of acidity that keeps it eminently balanced and more than a little bit drinkable.
$23.00Herman J Weimer Riesling, Semi Dry
Finger Lakes New York. 100% Riesling Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.
$25.00Keep Wines "Delta White"
50% GRÜNER VELTLINER - 25% CHARDONNAY - 25% PINOT GRIS Stainless Steel fermented, sur lie aged for 6 months before bottling. Honeysuckle flower on the nose with a stunning stone fruit finish, river rocks on the palate.
$23.00SALE!!Libertine Wines Riesling 'Barncat Vineyards'
2019 Barncat Vineyard Estât Dry Riesling This is the first vintage of Barncat released since we took over management of the farm. The government will only let us call it “Estate” if it is fermented on site. Therefore, we present our first vintage of “Estât Riesling”. This stuff is a lightning bolt of electric lemonade. If you recall the insane acidity of the 2019 Acid Freak, that should give you a good idea. It makes picpoul taste like a 90’s California Chardonnay. If there was ever a fresh seafood wine, this is it. Like all our other wines, it was wild yeast fermented in neutral oak. Other than a very small amount of sulfite, absolutely nothing was added to this wine. Unfiltered and unfined 23 cases produced
$22.00Momo Sauvignon Blanc
100% Organically grown fruit from the Omaka Valley, New Zealand A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
$21.00No Es Pituko Chardonnay
The appearance of this natural wine is pale yellow and is slightly cloudy, due its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodies and rich, with a creamy refreshing and fruity acidity.
$17.00OUT OF STOCKNo Es Pituko Viognier
This natural wine has a delicate straw yellow colour and appears slightly cloudy in the glass due to its lack of processing. On the nose it has aromas of peach and tropical fruits such as chirimoya, that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.
$16.00OUT OF STOCKSubject to Change 'Disco!'
$26.00Trig Point Chardonnay "Signpost RRV"
100% Chardonnay. Russian River Valley. CA 2019 Trig Point’s SignPost Chardonnay lives in a cool and breezy area just west of Sebastopol. This growing region produces a wonderfully bright and refreshing style of Chardonnay with crisp, green apple characteristics, medium-to-high acidity and good length. Old field selection clones yield fruit with high natural acidity and citrus flavors like grapefruit and lemon.
$24.00OUT OF STOCKWonderwerk "it's a fine day" Riesling
It’s a Fine Day provides a more direct approach, this time featuring Zabala Vineyard Riesling in a simple, direct-to-press and neutral oak aged still wine paradigm. It was a record year for acidity at this site and the resulting wine is delightfully thirst quenching.
$20.00OUT OF STOCKHey Ginger 'Chardonnay'
100% Chardonnay Santa maria Valley, Santa Barbara County, CA. 2020 Lane Tanner (winemaker) has always used lower levels of sulfur. The idea of using fresh ginger root in winemaking is to act as an antioxidant thereby protecting the wine naturally. Since ginger is an antioxidant, Lane found the need for sulfur is minimized. This is not a fruit wine. This is a white wine, made with Chardonnay grapes from Santa Barbara County. Ginger is part of the process. Tasting Notes: A fresh, subtle note of ginger on the nose. This single-vineyard Chardonnay is lean with peach, sweet lemon balm and mineral notes up front, followed by a finish of creamy custard. There is subtle spice throughout, expressing the ancient benefits of ginger root. Sturdy enough to stand up to a Thai dinner, but interesting enough to ponder on it's own.
$24.00Libertine Wines Scheurebe
Vintage: 2021 Grapes: Scheurebe Style: White Wine Vineyard: Old Wagon Road Vineyard Appellation: Willamette Valley A honey bee nestles itself inside a white pear blossom flower. It buzzes closer and lands on the garnish of your limoncello as you lay in a hammock on a gentle spring afternoon. These images consume your mind as you vainly attempt to drink the remnants of a discarded bottle of this wine you found under the boardwalk as you smoke sub par dope with a crusty hippie you just met.
$27.00Matthiasson Chardonnay 'Linda Vista Vineyard'
2021. Chardonnay. Linda Lista Vineyard, Napa Valley, CA Meet the newest vintage of our fan-favorite Chardonnay. Made from certified organic vines that grow behind our home in Napa, this wine pairs beautifully with lighter summer fare from crab cakes to chicken salad, lobster with drawn butter or even grilled pork chops. Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.
$35.00OUT OF STOCKFailla 'Sonoma Coast' Chardonnay
100% Chardonnay, Sonoma Coast, CA 2020 In our ongoing quest for purity of expression we continue to shift toward more neutral élevage for this enjoy-it-young chardonnay: splitting half of the fruit between concrete egg and stainless steel vessels. The remainder fermented and aged in french oak, only 15% new and barely perceptible in the finished wine’s aromas of wet-stone, lime and oyster-shell. Malolactic fermentation provides a round, glycerin finish that balance the wine’s vibrant mouth-watering acidity
$39.00OUT OF STOCKLares Coferment 'Chimera' 2022
39% Organic Oregon Apples, 29% Pinot Blanc, 23% Pinot Noir, 10% Muscat This effervescent wine made with forced carbonation is a unique mixture of organically farmed Willamette Valley apples and three varieties of grapes – pinot blanc, pinot noir and muscat. The Chimera smells like Golden Delicious apples, apricots and lemon, with a touch of cidery tartness. It tastes like a combination of peaches, Marcona almonds and wet slate. The wine’s crisp acidity and persistent bubbles tickled parts of my mouth and tongue that I didn’t know existed.
$28.00Cadre Wine Co. Albariño 'Sea Queen'
100% Albariño, Edna Valley, San Luis Obispo, CA 2022 A wine that soaks up all elements of the sea both above and below ground. Grown just 5.5 miles from the Pacific, this wine embraces why the Edna Valley has proven to be the New World home of Albariño. This wine bursts with spicy citrus and salty zest. There is a seductive orange blossom and jasmine aspect paired with what I dub as Hawaiian breakfast fruits. You can definitely smell the sea influence on this wine as there are briny notes that speak to the nearby Pacific Ocean. White flower notes are ever so present, but an exotic mix of citrus and tropical fruit reigns. On the palate, this wine is full of tang and energy. Our Albariño never lacks acidity.
$28.00Deovlet Pinot Blanc 'La Encantada Vineyard'
Pinot Blanc, La Encantada Vineyard, Sta. Rita HIlls, CA. 2021 One of the finest Pinot Blancs we've ever tasted, this one shines with purity. Notes of green apple, pear skin, white florals, lime and saline minerality all make an appearance in this steely, bright, and zesty white. Drink now and over the next 5 to 7 years. Ryan Deovlet is one of the Central Coast's most talented winemakers. A protege of Richard Sanford, the pioneer of the Santa Rita Hills AVA, Deovlet crafts beautifully balanced and nuanced wines from top sites in and around Santa Barbara.
$38.00Skinner 'El Dorado' Viognier
Positioned to delight thirsty palates and blow curious minds. The palate is loaded with brightness but bolstered with silky texture and shimmering tones of nectarine and lemon curd. This wine is a perfect companion for food
$22.00Laird Family Estates 'Cold Creek Ranch' Pinot Grigio
100% Pinot Grigio. Los Carneros, CA. 2023 Shimmery white gold appearance is complemented by inviting aromas of kiwi, chamomile, guava, and Crenshaw melon. The flavors are an extension of the aromas with additional flavors of orange blossom, papaya, and elderflower. The soft palate has juicy acidity and a lingering finish.
$27.00OUT OF STOCKGuardian Sauvignon Blanc 'Angel'
100% Sauvignon Blanc, Washington State. 2022 Angel is a delicious Sauvignon Blanc. This vintage is simply stunning – full of notes of white grapefruit, lemon lime soda and white gummi bear. The acidity is bright and zippy, but still super balanced and fresh. For you Sauvignon Blanc fans this vintage truly is the one you don’t want to miss. This lovely wine hails, from Klipsun Vineyards on Red Mountain
$24.00Accenti WInes Verdelho 'Contra Costa'
100% Verdelho, Contra Coasta County, CA. 2021 “Soft and crisp with alpine flowers, oyster shell, marjoram, and lemon zest. A volley between savory mineral and juicy, white fruit on the palate. If chardonnay was from a fishing village, it would taste like this Organically-grown suitcase clones from the island of Madeira grow in Tom Morgan’s Evina Vineyard, surrounded by nut and fruit orchards. After Lorenza foot-tread a portion of the grapes and left them to macerate, the whole cluster-pressed juice was split into three fractions: stainless tank, stainless barrels, and neutral oak barrels. The skin-contact portion was barreled-down to neutral oak later. Slow, spontaneous fermentations in the different vessels gives the final blend the precise layers of a samurai sword while keeping flavors uplifting and complex.
$28.00Laird Family Estate 2021 'Cold Creek Chardonnay'
The glistening yellow diamond appearance gives way to enticing aromas of sweet peach, toasted hazelnut, quince jam, and vanilla. This Chardonnay is full bodied with mouthwatering acidity and a round palate that is complemented by flavors of golden delicious apple, sweet melon, lemon curd, and honey. Pair with freshly cracked crab dipped in lemon butter and a side of French bread.
$28.00Ghost Block Sauvignon Blanc 'Morganlee Vineyard'
97% Sauvignon Blanc, 3% Semillon Morganlee Vineyard, Yountville, Napa CA 2022 Pronounced aromas waft immediately from the glass with just-ripe peaches, lemon, grapefruit, and honeydew with subtle notes of jasmin The Ghost Block Sauvignon Blanc is sourced from our oldest block in the MorgaenLee Vineyard located in Yountville, Napa Valley. This property contains 30.25 acres planted to mostly Sauvignon Blanc that is certified-organic and family-owned. The vines associated with this wine were planted in 1978 and are clone-1 grafted to St. George rootstock. Additionally, this block is dry-farmed. During harvest, we divide the block into three separate picks that target different stages of maturity. As a result, we have the opportunity to blend three wines from the same block that all have different flavor profiles to create a breath-taking Sauvignon Blanc.
$28.00The Eyrie Vineyards Chardonnay 'The Eyrie' 2019
100% Chardonnay. McMinnville, OR 2019 The 2019 Chardonnay The Eyrie, matured in just 11.5% new oak, is expressive and singular, offering an alluring dynamic of ripe, spicy fruit and savory bass tones. A core of baked apple fruit is accented by scents of mushroom powder, flint, fallen leaves and cinnamon on the nose, shifting continually as it spends time in the glass. The medium-bodied palate is incredibly concentrated yet boasts focused acidity that drives its generous flavors into a long, flinty finish. 98 points Robert Parker 95 Points James Suckling 95 Points Wine and Spirits Magazine
$95.00Day Wines Vin de Days 'Blanc'
25% Pinot Gris, 22% Riesling, 20% Muller Thurgau, 14% Muscat. Willamette Valley AVA. OR. 2023 Our Vin de Days Blanc is an Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend: some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Harvest aromas of yellow and pink apple, juicy yellow peach and apricot, and exotic floral wildness dominate the nose. The palate reflects the nose with the addition of spicy ginger, lemon oil, and cherry blossom also in play. We enjoy this wine both as an aperitif and as a complement to sushi, oysters, all manner of salads and raw vegetables, as well as soft ripe cheeses and foie gras. It’s a versatile wine for any occasion!
$21.00OUT OF STOCKAltschwager Kenneally Pinot Gris 'Tapi'
100% Pinot Gris. Marlbourough, New Zealand 2022 This fruit-driven Pinot Gris from Marlborough displays bright aromas of citrus and juicy pear. The palate has flavours of fresh quince and crisp golden apple blend seamlessly with hints of spice. The bouquet is followed by a rich mouth-filling texture enhanced by an appetising acidity, dry with a mineral finish. Certified Organic
$24.00Bodega Hermanos Mesa 'Los Pelados'
Pelados” means “bare”—a reference to the Valle de Güímar’s dramatic, poor-soiled, rocky landscape—and this bottling comes from two parcels of 70-to-80-year-old Listán Blanco totaling 1.2 hectares, planted at a staggering 1300 meters above sea level and exposed southwestward. Vinified and aged for nine months in two-thirds used 500-liter French oak barrels and one-third stainless steel, “Los Pelados” offers a salinity more intense and visceral than “Locartas”, with fruit simultaneously exotic and crunchy. Though mouth-filling, it possesses a tautness that keeps it brisk, and in keeping with the best examples of Listán Blanco it is a tautness articulated through mineral clench rather than through overt acidity.
$44.00Bodega Hermanos Mesa Vino Blanco 'Locartas'
Named after the family’s original parcel from which the whole operation began, “Locartas” is a highly expressive ambassador for the Güímar valley’s distinctive volcanic sands. The blend comprises eight individual parcels throughout the valley, planted nearly entirely to Listán Blanco (with 2-3% Albillo Criollo) and generally situated at lower altitudes than the single-vineyard bottlings. Vinified in stainless steel and aged for six months in 90% steel and 10% French oak, “Locartas” leads with sumptuous aromas of apricots and fresh almonds, and delivers mouth-watering, grippy salinity on its taut, kinetic palate.
$31.00Dashe Cellars Chenin Blanc 'Les Enfants Terribles' 2023
100% Chenin Blanc, Clarksburg, CA. 2023 Chenin Blanc from the Clarksburg AVA in the Sacramento River delta that is fermented on native yeasts for 4 weeks and pressed into 500-gallon fermenters. The wine strikes a fine balance of having rounder, friendlier fruit, and having great precision and acidity. Practicing Organic farming.
$23.00Teutonic Wine Company 'Muscat' Fine White Wine
100% Muscat, Willamette Valley OR. Teutonic 2023 The Muscat is an aromatic experience, as always. Floral notes and somehow weightless on the palate. It's the perfect summer wine.
$20.00Subject to Change 2022 Hartwick Vineyard Skin Fermented Muscat
100% Muscat, Hartwick Vineyard, Lodi, CA 2022. We love muscat on the skins because it's like cheating, you get so much more than you deserve from those skin flavors. You get a floral blast on the nose with a hint of tropical peach rings. Add in the skins of the grape and you layer on citrus notes, grapefruit pith, and tons of warm spices.
$22.00Pax Mahle Vermentino 'The Bench' 2022
100% Vermentino. The Bench Vineyard, Clement Hills, Lodi, CA 2022 Best known for producing high acid, fleshy, refreshing wines coming out of the sun-drenched coast of Italy. Some would argue that is almost as well known for the denser, skin fermented versions from the warmer Italian interior or the exotic well delineated versions from Sardegna or Corsica. Everyone can agree, whatever the style, the wines are always fresh, lively, and delicious. Pax looked to the sandy sun-drenched dunes of Clements Hills to produce a wine that made them crave shellfish, steep cliffs, and a gorgeous coastline. The sandy soils proved them right. Lemon Curd, lime zest and salty minerals frame the understated aromas of this zesty white. More weight on the palate than the nose lets on with some pretty Bosch Pear and kefir lime flavors that lead into some creamier lemon chiffon and salty minerality on the finish.
$35.00Monte Xanic Sauvignon Blanc 'Vina Kristel' 2023
100% Sauvignon Blanc. VAlle de Guadalupe, Baja, California. 2023. It is a clean wine with a lime green hue. In the nose it is frank, with high intensity and very expressive notes mostly from fresh citrus fruits such as grapefruit, guava, lychee, soursop, passion fruit and pineapple. Also, there is orange blossom and zesty lemongrass notes. The aromatic quality and persistence is excellent. It has a smooth mouthfeel. It is a dry, fresh, light wine with lively acidity. Aligned to the varietal and well balanced. In the aftertaste, the aromas confirm the notes of citrus, grapefruit and smooth herbal finish. It has a firm body and excellent lingering persistence.
$25.00
Non Alcoholic Wine
Leitz "Eins Zwei Zero" Sparkling Rosè
The EINS-ZWEI-ZERO Sparkling Rosé is a refreshing sparkler that exudes cool, red fruits and lean minerality. In addition to the notes of rose hips and sky berries, this rosé variation conveys a remarkable freshness giving it incredible versatility - a pleasant aperitif, as a spritz mixer, or simply as a constant companion to enjoy relaxing evenings.
$21.00Leitz Non Alcoholic Chardonnay
Pfalz, Germany. 100% Chardonnay This alcohol-free Chardonnay is our latest addition to the EINS-ZWEI-ZERO-portfolio. It offers an original character that is clean with fresh fruit and citrus. The intensity of the acidity is not to compare with the ZERO Riesling. This crisp Chardonnay shows a dry finish and relatively long aftertaste. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive.
$21.00Plus & Minus Blanc de Blancs Sparkling
Plus & Minus Blanc de Blancs is a non-alcoholic sparkling wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. Infused with grape seed extract, you'll even get some extra antioxidants.
$20.00Plus & Minus Pinot Grigio
Made in Australia this Plus & Minus Pinot Grigio is crafted with grapes sourced from South Australia. It is a medium-bodied Italian style white wine with notes of apple, pear and citrus and contains the added antioxidant benefits of grape seed extract. This is also vegan friendly.
$18.00OUT OF STOCKNoughty Rouge Syrah (NA)
100% Syrah (De-alcoholized) Darling, South Africa Noughty Rouge is a deliciously well-balanced red wine that is deep ruby red in color with hints of ripe red fruit, crushed black pepper, dried rose petal and candied cherries integrated with French oak tannins.
$25.00Gruvi Non Alcoholic 'Dry Secco' (275ml)
Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be!
$6.00Gruvi Dry Secco 4 Pack
4 PACK Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid
$18.00Bodegas Aroa 'Le Naturel' Zero Zero
non alcoholic red. Spain Garnacha Tinta and other varietals The aromas of red and fresh fruits stand out, light notes of compote and liqueur cherries, even some spicy touches. h: In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.
$18.00Hollow Leg Winery Non Alcoholic Cabernet Sauvignon
A delicious aroma of cherries, blackberries and toasted oak leads to a warm and richly flavored palate, with fine tannins, fresh acidity and a rich finish. Hollow Leg’s unique process preserves the mouthfeel, taste, and aroma of the original wine without the need for weird chemicals, added sugar or unusual flavour additives. The wines have everything but alcohol.
$21.00Hollow Leg Non Alcoholic Albarino
100% Albarino Grapes. Galicia, Spain. A gentle, fresh aroma of green apple leads to a bright, dry and crunchy palate that finishes with a deliciously clean elderflower and apple drop flavor. Hollow Leg’s unique process preserves the mouthfeel, taste, and aroma of the original wine without the need for weird chemicals, added sugar or unusual flavor additives. The wines have everything but alcohol.
$21.00OUT OF STOCK
Orange/Skin Contact
Alfori Macabeau 'Pure Est' Orange
100% Macabeo. Spain 2021 Certified Organic An orange wine with aromas of ripe stone fruits (quince, apricot), slightly marked citruses and a distinct, refreshing minerality. On the palate there are aromas of dried apricots and slightly candied stone fruit, as well as subtle and delicate tannins. Delicate finish
$19.00AMI 'A L'Est' Gewurztraminer/Riesling
A blend of Gewurztraminer and Rielsing this skin contact was a new project for the team at AMI. The grapes were grown in Alsace and offer a fun respit from the more traditional Burgundian wines most associated with AMI. A lively wine with lovely aromatics of dried apricots and peach works into a full mouthfeel and moderately grippy tannins. Concrete aging with no fining or filtering and minimal sulphites used.
$30.00OUT OF STOCKBlackwater 'Chaos Theory Blanc'
65% Chenin Blanc, 20% Clairette Blanche,15% Palomino. From vineyards dotting the Western Cape of South Africa. Light bronze in color. Fascinating stuff, with that savory skin character coming through with delicacy; elegant and bone-dry, and a touch of tannic grip; playful rather than monolithic, and an excellent food partner.
$30.00Blazic 'Jakot' 2022
100% Tocai Friulano. Goriška brda - Brajda, Slovenia. 2022 Jakot (aka Sauvignonasse, Sauvignon Vert, Friulano) is the new classification for the former Tokaji varietal. Both Slovenians and Italians historically called this grape Tokaj, but Hungary disputed this usage given their historic Tokaji appellation and the term was officially protected in 2005. In a begrudging response, the locals simply call it “Jakot” (Tokaj, spelled backwards). The wine is yellow in color and emphasized by a characteristic varietal scent reminiscent of apricot, orange blossom, and Mediterranean herbs. On the palate, it is bright, elegant, and harmonious with dried apricots and fresh herbs.
$27.00Brash Higgins 2022 ‘ZBO’ Zibibbo-Amphora
100% Zibibbo, Ricca Terra Farms, Riverland, AU 2022 Zibibbo is an ancient, aromatic white grape from the Muscat family grown in the warmth of the Mediterranean and South Australia. From fruit grown at Ricca Terra Farms in the sunny Riverland, the varietal was chosen for its potential to develop length and complexity from longer skin contact, the wine is fruity yet bone dry; reminiscent of something from Alice in Wonderland, where things aren’t always as they seem. Cloudy and a diaphanous, pale copper in appearance. The wine is dry yet exudes tantalising herbal, spice and stone fruit aromas. Complex nose of apricot, graphite/pencil shavings, cut ginger, cloves, elderflower, white pepper, Belgian white ale, and wild honey leaps from the glass. On the palate, the wine has a soft entry but with good grip, an earthy sweet chalk/clay element with notes of lemon oil, tangerines, tea and cinnamon apples
$34.00Breaking Bread 'Marmalade'
Dry Creek Valley, Sonoma County, California 70% Muscat Blanc, 15% Chardonnay, 15% Sauvignon Blanc "With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with other varieties. We decided to add equal parts of Chardonnay and Sauvignon Blanc to the dominant Muscat Blanc and once again took a delicate approach. The Chardonnay contributed more weight and complexity to the mouthfeel, while the Sauvignon Blanc brought in more acidity and higher notes.
$24.00OUT OF STOCKBulli 'Julius' Colli Piacentini
Colli Piacentini < Emilia-Romagna, Italy Bulli is a traditional Emilia-Romagna producer run by Leonardo Bulli in the hills outside of Piacenza in Northern Emilia-Romagna. They make a few traditional wines, including this super fun sparkling orange, which, despite the current orange wine fever, is not trendy at all but a style the nonni (grandparents) used to make called Bolle Macerato (macerated bubbles). Bolle is the slang abbreviation of bollincine, literally 'bubbles', made here with the local aromatic grape Malvasia di Candia that macerates for 5 days on the skins. The aromatic Malvasia grape imparts a lovely peachy apricot fruit note, and those intense limestone and alkali soils provide a rustic minerality to balance the fruit. Bright and energetic with subtle tannins, with that pretty apricot and a hint of black tea all floating on a sea of lovely persistent bubbles, this is dreamy holiday fizz that works on its own or with an array of food.
$23.00OUT OF STOCKCaleb Leisure "Verso" 2019
75% Sauvignon Blanc, 25% Semillon Grapes are hand harvested, and co-fermented with 1/3 of the skins for about 6 months in Georgian Qvevri. The wine is bottled unfined, unfiltered and has zero sulfur added.
$22.00Cantina Indigeno 'Coco' Skin Contact
100% Cococciola 3 days skin contact then aged in fiberglass containers on the lees for 6 months. Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Lemon, apricot and white flowers with zippy acidity and a salty, easy lees-y finish.
$22.00Ciello Bianco 'Terre Siciliane' Catarratto
100% Catarratto. Sicily, IT 2002 Ciello Bianco is an organic white wine from Sicily. Hands on, natural approach without filtration leaves this wine with a deliciously savoury aspect. Deep golden colour, refreshing acidity, and nice earthy body. Lots of quince, apricots and almonds on the finish.
$17.00Clos des Grillons "Soleil 28"
Winemaker: Nicolas Renaud, Rhone, France Varietal: Viogner, Picardan A very pretty cuvée composed of Viogner and Picardan having undergone 7 days of maceration for a smooth and spicy expression. The nose is charming around notes of ripe fruit and spices. The entry in the mouth is ample and greedy, then gives way to a fine and delicate texture. In the finish, the very beautiful bitters bring us length and intensity. A well-controlled natural wine.
$30.00D. Punctum '20,000 Leguas' Amber Wine
Dominio de Punctum, Skin Contact Orange Wine, 20,000 Leguas is an organic orange/skin contact wine which is an ideal introduction for new potential connoisseurs of the genre. Grapes are handpicked under the night sky to safeguard their freshness in the cooler temperatures. They are then macerated on the skins for 10-15 days to achieve the desired colour, flavour and tannin structure. It has a faint orange hue, with aromas of exotic fruit, hazelnut, and apple. The tannins are sweet while the acidity is balancing, intensifying the complex flavours of candied orange peel, crystallised ginger, jasmine, apricot, and a subtle nuttiness on the finish.
$18.00Day Wines 'L'Orange'
The 2022 Vin de Days L'Orange is back by popular demand. This blend of Riesling, Müller-Thurgau, Gewürztraminer and Pinot gris is a perfect expression of these aromatic varietals and what can be achieved with generous skin contact. Expressive with notes of Navel orange pulp and skin, dried mango, fresh rose, kumquat, and pineapple sage. The fruit profile evolves in the glass, expressing notes of candied orange rind, dried apricot, and white tea while the finish remains vibrant, crisp, and grippy. A wine that is delectable in its youth, we consider the L’Orange worthy of aging for three to five years.
$26.00Day Wines 'Tears of Vulcan'
46% Viognier, 44% Pinot Gris, 10% Muscat Willamette Valley AVA, OR. 2022 Our 2022 Tears of Vulcan continues the our tradition of bright, structured, floral, spicy, citrusy, firm textured, skin contact orange wine. Composed of fruit from two organically farmed vineyards in the Chehalem Mountains AVA, this wine represents both the limitless characteristics of Viognier, Pinot Gris and Muscat, and the terroir of a specific place, at a specific time. This vintage, the fruit sat on it's skins for 22 days resulting in an electric coral-orange color, firm tannins, bright acid, vibrant pepper, juicy grapefruit, red plum, and a savory long finish. This wine elicits depth and character, unfolding with time and air. Blood orange, fresh basil, sweet lemon, grapefruit pith, and ginger further add to the bounty of flavors and aromas.
$32.00Delinquente "Hell" Riverland Arinto 2021
Riverlands, AUS 100% Arinto Native to Portugal, the small berries of Arinto contain a delicious mix of fruit flavours, and most importantly, a piercing acidity that stands up to the hot climate of the Riverland. The higher yielding year saw larger, juicier berries and subsequently the wine this year is less amber, more skinsy white. The savoury salty elements are still there but more in balance with the citrus, stonefruit profile. Second year oak allows the wine to breathe, and combined with the salty tannin, gives the wine length and persistence that allows it to stand up to aperitif style drinking or with hearty Mediterranean influenced food.
$27.00Divergent Vine 'Rollin on the Skinz'
Only 72 cases of this limited release skin contact (orange wine) Chenin Blanc and Estate Viognier were produced . "Rollin' on Skinz" features aromas and flavors of Honey, Honeydew Melon, cantaloupe, BBQ'd apricot, medium plus weight, integrated tannin and a bright, zippy finish. Drink on its own or pair with chicken, pork, charcuterie, and creamy/fatty cheeses. Whatever you do, make sure you grab a bottle of this unique white wine made with techniques usually reserved for red wine making, before it's gone!
$30.00OUT OF STOCKDomaine Mann "M' Ortel" Vignoble des 3 Terres AOP Alsce
Grapes:Sylvaner, Muscat, Pinot Gris, Gewürztraminer After 20 days of maceration, the grapes are pressed very slowly and delicately. Fermentation takes place only using indigenous yeasts, and the wine is aged on the lees in stainless steel vats for one year before bottling. The mouth-feel of this wine, with eyes closed, almost feels like a red! This wine can pair with all sorts of different cuisines: Thai, curries, strong cheeses such as Munster, and sweet and savory dishes.
$34.00OUT OF STOCKDuckman "Quaaac Quaaac" by Joao Pato
25% Bical, 25% Cercial, 25% Fernão Pires, 25% Sercial From 3 hectares of 20 year old vines planted to chalky-clay soils and sandy soils. The grapes are hand-harvested between early and mid September, de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Unfined and unfiltered.
$26.00Franco Terpin Friulano' Jakot
Delle Venezie IGT. 100% Friulano Jakot by Franco Terpin is a macerated white wine from Friulano grapes, grow up from organic field of Collio. The profumes are elegant and complex with fruity and balsamic notes. It's balanced and fresh. Wines made with Old Style Artisanal Methods
$42.00Grape Abduction Company Orange
Štsjerska, Slovenia 2021 Orange Blend Vol.1 b • Pinot Blanc, Pinot Grigio, Riesling ripe golden apple, quince, sweet brown spice, and hints of honey.
$20.00OUT OF STOCKGulp/Hablo Orange
skin fermented Verdejo 50%- Sauvignon Blanc 50% (1L) notes of orange, lemon, green grass, bright acidity with a mouth watering finish.
$21.00OUT OF STOCKIl Farneto 'Giandon Bianco' Orange
100% Malvasia, Veneto IT. This wine gives notes of tropical fruit, crisp red apple, citrus, and juicy peaches. Spending almost 3 weeks on the skins, this orange wine is a tad bit funky, very aromatic, and textured.
$26.00OUT OF STOCKIntellego Wines Viognier 'The Sleeping Co-Pilot'
100% Viognier. Swartland, South Africa. 2020 This fascinating wine is fermented on the skins for 14 days. Subtle aromatics of peach and apricot, floral perfume and spice while the palate shows quite dense fruit for a wine with an alcohol of just 11%, moderate acidity and some mild tannins leaving a dusty sensation on the finish.
$40.00Josko Gravner Ribolla Venezia Giulia Bianco 2014
The wines of Gravner belong in the extreme vain of winemaking even though they use an ancient method of vinification and aging (amphorae) in many of their wines. You'll see the intense yellow color (an orange wine, in fact) of this wine which is indicative of the complex nature of the tannins and fruit. Decant and enjoy with a modest chill.
$120.00Kalleske 'Plenarius" Skin Contact Viognier
100% certified biodynamic grapes. single vineyard Viognier grapes. Barossa Valley, AU An intriguing but inviting bronze orange colour. The aromatics abound. There is honey, glace fruit, ginger, apricot, dried fig, spice and a touch of hops. Very captivating. The palate is medium-full bodied. Flavours are intense. The texture is sublime, a multiple of layers and diverse but complementary mouthfeels. There is a touch of inviting oily roundness that is checked by lightly chalky tannin and natural citrusy acid adding freshness. The dry finish is lingering and clean, inviting another sip sooner rather than later. A complex mesh of aromas, flavours and textures providing a provocative and enchanting drink. wild fermented on skins for 9 days. matured in hogsheads for 11 months. bottled unfined & unfiltered. naturally cloudy. naturally amber in colour. no added sulphites.
$36.00Kiki and Juan Orange
90% Macabeo and 10% Sauvignon Blanc Utiel Requena, Spain 2022 Kiki & Juan Orange Wine is a rich and full-bodied Spanish skin-contact wine. Gobs of sun-drenched apricot, tangerine rind, acacia, and wildflower honey. The finish has a good tannic grip bolstered by a briny salinity and pithy texture. Macerated for 24 days, this co-ferment of Macabeo and Sauvignon Blanc is aged sur lie in stainless steel. Bottle unfined and unfiltered with a low dose of sulfur.
$27.00Kofok 'Intra the Wild' Orange
60% Gruner Veltliner, 20% Welschriesling, 20% Chardonnay. Gruner Veltliner and Welschriesling -- grapes that tend to be on the leaner, slightly aromatic side but Stefan's use of the intercellular fermentation technique creates texture and complexity on the palate. Based on the label and first sip, you might be thinking skin contact wine, but the palate surprises with a level of focus and brightness not usually found in orange style wines. Bone dry with notes of tangy citrus, underripe stone fruit and white flowers, there's also an interesting textural component of the finish gives it flexiblity for pairing with heartier foods. A super cool -- and limited production -- bottle for the wine nerds out there.
$28.00Le Alezan "Metonymia"
Viognier, Marsanne, Roussanne and Muscat. 7 days skin contact. Aged for 8 months in amphora, large wooden vats and and demi muids. A fantastic orange wine. Notes of apricot jam, melon, with live tannins. Without added sulphites.
$30.00Lo-Fi Skin Contact Sauvignon Blanc/ Chardonnay
Santa Barbara County, CA. 28% Sauvignon Blanc/ 72% Chardonnay Grapefruit Pith,Orange Blossom,Passion , ,Fruit,Guava,Earl Grey Tea Lime Peel
$27.00Oeno Skin Contact
93% skin fermented Chardonnay and 7% direct press Pinot Noir from the Russian River Valley.
$26.00OUT OF STOCKPaolo Bea Arboreus 2012
Arboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. Annual production is in the range of 3000 bottles.
$76.00Partida Creus 'SK' Moscatel
100% Moscatel, Cataluña, Spain A still wine from organically grown Moscatel on calcareous clay soils in the Baix Penedès. All grapes are harvested by hand followed by spontaneous fermentation in stainless steel with indigenous yeasts and aged for around 9 months on the skins in stainless. As with all their wines no fining, filtering, and of course zero S02. Delicately aromatic and fresh, while still very light in body and crisp on the finish. Annual production is 1,900 Liters. Super duper aromatic this vintage! Cloudy, had a little tiny bit of natural wine tingle and again just a touch of VA in a nice way.
$40.00Petite Montagne "Versatile"
Savoie, France 2020 100% Chasselas Female owned and operated. A more serious orange wine. Soulful, old world funk in a great way
$33.00Podericellario E' Orange!
Varietals: Nascetta,Arneis, Incrocio Manzoni É Orange from Poderi Cellario is a 1 Liter bottle of summery citrusy delight. This light and fresh orange wine is mild in acidity and tannins and has notes of mint, lemon, mandarine and yellow grapefruit. The Cellario’s É line is the uncomplicated, glou-glou, fun line!
$21.00Radikon 'Slatnik' Bianco 2020
80% Chardonnay, 20% Tocai Friulano IGT Venezia Giulia, IT 2020 The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit
$49.00Riddle Wines 'Skin-Contact Vermentino'
100% Vermentino David Girard Vineyard, El Dorado AVA, CA Vineyard Elevation - 1,500 feet 924 Bottles Produced Tasting Notes This lively and aromatic wine has a lot of intricacies to it. Aromas of hibiscus, peach, lemon and orange rind with a hint of nuttiness. The palate bursts with flavors of lemon zest, apricot and tea leaf.
$30.00OUT OF STOCKScribe "Skin Fermented Chardonnay" 2022
While traveling through northern Italy, we watched local winemakers continue ancient tradition by fermenting the juice of their white grapes with the grapes’ skins. The resulting wine had all of the acidity and freshness of white wine backed by the structural tannic support of red wine. We drank these robust whites with dinner each night, in awe of their transformational versatility at the table. We returned to Sonoma inspired and started experimenting with skin fermentation using the highly aromatic 809 Chardonnay clone. With each vintage, we’ve gradually extended the maceration period longer and longer, delighting in the resulting structure and nuance. Now a decade into this evolving experiment, our 2019 Skin Fermented Chardonnay stayed in concrete with its skins for over 80 days. Although inspired by European tradition, we think this bright, textured wine embodies a new spirit of California Chardonnay.
$42.00Teutonic Wine Company 'Borgo Vin Gris'
Willamette Valley, OR 2022 Co-fermentation of Pinot Gris and a touch of Pinot Noir. Notes of papaya, green tip strawberries, apricot and tropical notes on the nose. It's simply lovely.
$30.00Weingut Famile Bauer Gruner Veltliner 'Hollotrio'
100% Gruner Veltliner An orange wine from the Kronberg vineyard that's made entirely from Grüner Veltliner grapes that were hand-harvested, hand-sorted then des-stemmed before macerating 80% of the wine on the skins for 5 hours. Certified Organic Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
$22.00Wonderwerk "Free Your Body" Orange
Free Your Body is a light, bright, chalky-textured Orange wine made of equal parts Sauvignon blanc, Chenin blanc and Pinot gris. We dialed up the acidity and electricity and captured more texture this year as Free Your Body took a float down the Sacramento River and unlocked a new level in the Wonderwerk portfolio: the Clarksburg AVA
$30.00Ricca Terra 'Skin Contact Filed Blend' 2022
Zibibbo, Grenache Blanc, Vermentino, Riverland, Australia 2022 Perfect intro to natural wines! Light, acidic, and approachable. Balance of twang/acidity with a sightly salty finish. Easy porch sipper that'll transport you to a tropical paradise!
$21.00Il Mostro Trebbiano D' Abruzzo 'Thyrus'
100% Tribbiano D' Abruzzo, It. 2022 Straw yellow in color, with a delicate bouquet. The palate is ample but dry, with white peach, lemon, and subtle basil notes. Its finish is lifted and bright.
$21.00Heidi Schrock & Sohne Auxerois Blanc 'Amphore Amore'
100% Auxerrois blanc. Neusiedlersee-Huggeland, Austria. 2022 -Over a year in Amphora on the skins - 250 liters in total, a 300 bottle total production. -No SO2 during winemaking - No filtration at all This small production (only 300 bottles!) wine spends over a year in contact with the skins in amphora resulting in a complex wine with a fine tannic structure. Notes of orchard fruits, warm spices, and jasmine flowers and just enough acidity add to the interesting character of this wine. Pair with dishes like lamb chops or baba ganoush with fresh pita.
$40.00Scarbolo Pinot Grigio 'Il Ramato'
A word game between “Ramato”, meaning “copper”, and “amato”, which stands for “loved one”. It is not an Orange Wine, it is not a Rosè… It’s just ILRamato. A Ramato style wine that conceals the freshness, texture, and charm of Pinot Grigio. Like a bridge between the worlds and interpretations of Pinot Grigio, ILRamato is able to uncover a forgotten wine pleasure. With ILRamato, we harvest the clusters at their peak ripeness and, destemmed, the grapes macerate at a low temperature. This way, the must is able to extract the iconic color from the grapeskins ahead of fermentation, hence maintaining a contemporary brightness and fragrance.
$22.00OUT OF STOCKFio 'Glou Glou' Orange
Pinot Blanc and Müller-Thurgau, Mosel Germany. 2023 This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. The nose is greeted with a lively burst of citrus notes, intertwined with the delicate aromas of white blossoms, reflecting the refreshing and organic essence of the wine. : On the palate, the Fio Glou Glou Orange Wine unveils a balanced blend of acidity and fruitiness. The dominant flavors of fresh citrus meld seamlessly with subtle hints of earthiness, portraying a vibrant and medium-bodied texture that dances gracefully on the palate.
$24.00Riccatelli Wine Co Sauvignon Blanc 'KUNGFU'
100% Sauvignon Blanc. Uco Valley, Argentina. 2023 A very fun Orange wine made from 100% Sauvignon Blanc... A hint of golden berries and apricots to the nose with some resin and clay. Bone-dry on the full-bodied palate with ample, tight tannins. Very nervy and bright. Drink or hold. No sulphites added.
$32.00Wonderwerk 'Big Orange' 1L Btl
Wonderwerk Big Orange 2023 is an exciting natural wine produced by Wonderwerk Wines, based in California. This unique orange wine is made from a blend of grape varieties including Muscat Canelli, Albariño, Sauvignon Blanc, Chenin Blanc, Torrontes, Alvarinho, Verdelho, and Verdejo. The wine is crafted using sustainable farming practices, spontaneous fermentation with native yeasts, and no filtration. The wine presents a vibrant and flavorful profile with notes of zesty citrus and tropical fruits, making it an enjoyable and versatile orange wine. With an alcohol content of 11.3%, it offers a refreshing and approachable drinking experience.
$25.00OUT OF STOCKGabrielskloof Sauvignon Blanc 'Amphora' 2023
100% Sauvignon Blanc, W.O Western Cape, South Africa. Whole bunch pressed and 100% wild fermented in clay amphorae. Aged for seven months on gross lees without any additions, with minimal SO2 additions just before bottling. Locally made, these amphorae have been developed over ten years of trial and error. Ranging in sizes - between 500L and 860L - they are porous, with no lining inside, allowing for the perfect amount of micro-oxidation during maturation. A vintage that is somehow both edgier and more broadly yellow fruited, with a leesy, slightly reductive note bringing complexity. The nose shows a strong line of blackcurrant leaf against limes and green banana. The palate is creamy and mouth-coating but finely cut into by the grape’s lively acidity. Clearly Sauvignon, but far from typical.
$23.00Theo Milan 'Luna & Gaia' Orange 2022
Varietals: Grenache Blanc Roussanne, Rolle Provence, France. 2022 White flowers and jasmine come to mind when tasting this wine. It could pair with many different types of cuisines, such as Thai, Vietnamese, and Moroccan, and works great with curries.
$33.00Rinomata Cantina Tombacco Terre Siciliane 'Orgine' 2016
Grillo, Zibibbo. Siciliy, IT. 2016. With peculiar Mediterranean and balsamic notes of mint, rosemary and wild herbs, the honey flavor emitted from the dried zibibbo grapes is mixed with oxidative notes resulting from the maturation in the amphora. Hints of dehydrated fruits (apricot) tamarind, a light vanilla note, raw sugar and aged tobacco. There is a persistent aftertaste.
$41.00Vigna del Pellagroso Vino Bianco 'Lugar' 2022
Garganega, Moscato Bianco, Riesling Lombardy, Italy 2022 Exotic, aromatic. Peaches & Melons. Bright acidity. Full of joy.
$26.00
Portugal Red Wine
Jao Pato Tinto "Baaaga Duck"
2022. From Maria Pato comes the Duckman series. Focused on highlighting indigenous varietals of the Barriada region of Portugal. 85% Baga 15% Touriga Nacional. This is a wild blend of 4 different non wintage harvests, blended to achieve an amazing balance between fruit, acid, tannin, softness and power.
$23.00Explosivo' Vinho Verde Tinto - 2022
Explosivo was created to showcase a style of red wine that has been facing large demand lately in the US market: Chilleable, descomplicated red wine. Featuring one of the region's native grapes (Vinhao) made in a style that matched its liter-sized bottle: Juicy and fresh (despite its dark, inky color) rather than tannic and intense, which is how the wine is usually made in the region. It's light fizz caters to drinkers of Lambrusco drinkers (quite recognizeble style of wine in the US), delivering a much drier and more savory profile. The name and label refer to its "explosive" mouthfeel. Tasting notes: Fresh dark fruits (dark wild berries, plums). Herbal and leafy touch. Deep and dark flavors, followed by bright acidity and slight fizz.
$20.00
Portugal White Wine
Arca Nova 'Vinho Verde' Branco
Loureiro 50%, Arinto 40%, Trajadura DOC Vinho Verde, Vale de Sousa, Portugal 2023 Bright and clear with a lemon-colored edges. A shared nose and palate of crushed apples, lemon, lime, and wet stone. Excellent acidity and soft minerality on a structured finish. While most vines grown in this region are in granite soil, what sets Arca Nova apart are their vines in schist soils!
$13.00OUT OF STOCKBrisa Suave 'VInho Verde Branco'
50% Loureiro, 40% Arinto, 10% Trajadura Minho, Portugual. 2022 Brisa Suave is a wine created to bring a new option to the rapidly-growing category in the States: the Liter bottle. The Vinho Verde Appelation is long-known worldwide for it's affordability, but usually lacks in quality and has never been introduced to the market as a "fun" option. For such a drinkable style of wine, all the options out there have been offered on a 750ml size with very old-school vibes. Combining a casual vibe, a great value, with a high-quality wine is what embraced the creation of this project. Tasting notes: zesty, citrusy, mineraly, floral, green apples, fresh pear.
$18.00OUT OF STOCK
Rosé
Ameztoi 'Rubentis'
Getariako Txakolina, Spain. An iconic rose made from a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties. Balanced with fully developed fruit, solid structure and refreshing acidity.
$26.00Atilia 'Cerasuolo d' Abruzzo' (1L)
100% Montepulciano Abruzzo, IT 2022 Produced from selected parcels of Monteulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast. Hand-harvested from low-yielding vines between 30 to 50 years in age. Fermentation takes place in small batches with daily pumpovers. The skins are left in contact with the fermenting wine for two weeks. It’s ripe, dark, savory, and herbaceous with very friendly and unassuming tannins, a good tickle of acidity, and just the slightest hint of cocoa on the finish. Think currants, cocoa dusted black cherries and fresh savory herbs like oregano.
$20.00Cibonne Tentations Côtes de Provence
50% Grenache / 20% Cinsault / 15% Syrah / 15% Tibouren 2021 was a rollercoaster of a vintage that produced excellent results in the end. To start, Clos Cibonne was fortunately unaffected by the fires in Provence due to their favorable location. Cibonne did see lower yields, though, as a result of the unusual weather patterns of 2021, particularly the April frost which damaged early bud growth in some vineyards. This resulted in a loss of up to 30% of production, but did not affect quality, which is exceptional. Healthy, fully ripe bunches yielded tangy, refreshing fruit with excellent acidity and impressive depth.
$24.00OUT OF STOCKClos Cibonne Cuvee Tradition 2022
90% Tibouren, 10% Grenache Le Pradet, Cotes-de-Provence, FR 2022 Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. Pale pink with hints of cream, cherries, strawberries, with balanced acidity and dry finish. Cuvee Tradition stands uniquely apart from other rosés as it features the Tibouren grape and a winemaking process that includes ageing under flor yeast, as in Sherry.
$44.00Clos Cibonne Cuvée Spéciale des Vignettes 2022
100% Tibouren Le Pradet, Cotes-de-Provence,FR 2022 Cuvée Spéciale des Vignettes is a limited wine, a selection made exclusively of the estate’s oldest, over 60-year-old organic tibouren grapes. Vignettes is often the longest-lived of the Cibonne cuvées, repaying 10+ years of cellar time. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much-needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard and ideal for the practice of organic viticulture. The resulting wines have impeccable balance & freshness, with incredible structure and superb drinkability.
$73.00Clos Cibonne Rose Cuvee Tradition 2019
Cote de Provence. Orange peel and exotic spice on the nose and palate usher in a deep and unctuous finish. This classic Rose is a wine destined for the food of Provence. Full of flavors, it makes a great pairing with red mullet fillets or tomato bouillabaisse.
$34.00OUT OF STOCKDelinquente's "Hell" 2021 Riverland Rosé
he Hell Rose is one that is always a bit of a mish-mash of parcels of wine that in any other situation would never be put together – but through tasting, experimentation and a bit of luck, all sort of work! The idea this year was to experiment with a backbone of Negroamaro made as a rose, and flesh that out with aromatic varieties to provide depth. Each variety was handpicked and pressed to stainless steel tank for fermentation. A wine that is all about drinkability. The Negroamaro has a lovely earthy acidity, tinglingly dry. The Malvasia brings the stone fruit sweetness and fruity aromatics, the Touriga a touch of red berry and that perfumed rose petal. Layered with interest, but gluggable as hell.
$30.00OUT OF STOCKDomaine la Manarine- Cotes du Rhone Rose
Grenache, Syrah, Mouvedre blend. Rhone Valley, FR. 2022 Created in 2001 by Gilles Gasq, and run with his wife Sylvie, Domaine La Manarine is a 45-acre estate located on a splendid plateau known as Le Plan de Dieu just northeast of Orange. Gilles is a talented winemaker who has honed his skills working as an assistant to Paul Jeune, the proprietor of Domaine Monpertuis in Chateauneuf. His vineyards are planted largely to Grenache, but there are several parcels devoted to white varieties. His rose is a 60/20/20 blend of Grenache, Syrah and Mourvedre; fermented and aged in cement, it offers up lovely notes of freshly cut watermelon, wild strawberries, and violets and finishes with a hint of peppery spice.
$15.00Domaine Les Mescalnces 'Charmes'
Sourced from the vines abutting the two streams that intersect on the estate, classic varieties including Grenache, Cinsault, Syrah and Tibouren comprise this fresh, red-fruited rosé. Pressed shortly after harvest with minimal skin contact, its pale color and bright acid make for an effortlessly drinkable and digestible wine.
$20.00Duckman "Kite Duck" by Joao Pato
95% Baga, 5% Fernão Pires From 2 hectares of 30 year old vines planted to chalky-clay soils (Baga) and sandy soils (Maria Gomes). The grapes are hand-harvested in early September, undergoes vineyard sorting and de-stemming. The Maria Gomes spends five days macerating and joined with Baga done in a ‘blanc de noir’ style. Spontaneous fermentation lasts two weeks and takes place in stainless steel with ambient yeasts and without temperature control. Aged in French oak (650L) for six months. Not fined or filtered.
$26.00OUT OF STOCKDuckman Rose 'Blablablabla"
100% Baga From .6 hectares of 25 year old vines planted to chalky-clay soils, the grapes are hand-harvested in early September, de-stemmed and allowed to macerate for five days. Spontaneous fermentation takes place for three weeks in stainless steel and old oak casks (650L) with temperature control. The wine spends six months aging in the same casks. Unfined and unfiltered. Organic
$26.00il Mostro "Longana" by Poggio Anima
Chardonnay and Pecorino Conceived from child bedtime warnings in the Old World, Il Mostro draws on the inspiration of single vineyard, responsibly farmed grapes and a deft touch in the cellar of Poggio Anima and takes it a step further. The inaugural releases hail from certified organically farmed fruit from fruit hillside plantings in Abruzzo. The Twines are ancestral method sparkling wines with fermentation finishing in bottle and the offerings highlighting the bright fruit flavors and salinity this estate in Chieti demonstrates. Poggio Anima translates to ‘Hill of Soul.’ Going back to the concept of Poggio Anima we wanted to capture the ‘soul’ of each vineyard and grape. No manipulation, no water, sugar, etc. Just the pure expression of the fruit and site. I would argue that many wines have a ‘soul,’ but very few weeknight wines share this. Poggio Anima has come along to change this.
$21.00OUT OF STOCKLa Microbodega del Alumbro Clarete
Castilla y León - Spain Rosé, Off-dry. 100% natural Garnacha, Macabeu
$31.00Libertine Wines Rose
Vintage: 2021 Grapes: 60% Lagrein, 40% Scheurebe Old Wagon Road Vineyard,Willamette Valley Sustainable, LIVE Certified The Scheurebe gives it intense aromatics. The Lagrein provides a mouthwatering fruit punch. The end result is a phenomenal wine that is best consumed straight out of the bottle while cruising on a jet ski. Ride the wave. Feel the breeze.
$30.00Moris Farms 'Rosamundi' Sangiovese Rosato
100% Sangiovese. Tuscany, IT 2023 Color : Deep rose pink. Bouquet : Strawberry and rose. Taste : Ripe cherry with mineral notes and dry finish.
$16.00Onda Brava Rosado De Uva Pais
Organic winery with a 150-200-year-old vineyard with granitic soil. Manual basket press, fermented and aged in cement galileo. Crisp, medium bodied Pais rosado from the Itata Valley.
$18.00Piaski Barbera Rose 2023
100% Barbera. Brje, Vipava Valley, Slovenia 2023 This wine offers aromas of strawberry rhubarb pie, which lead to a creamy and slightly salty mouthfeel with a lingering finish. Perfect refreshment for a warm day, this wine will also pair nicely with young cheeses, charcuterie, salads, baked fish and roasted vegetables. Vipava Valley is right on the border of Slovenia, just north of the Italian port city of Trieste. The area is made up of steep hills, where the continental climate of the Alps collides with the more moderate mild Mediterranean climate from the Adriatic. Vineyards are located on steep, karst mountain tops, where the temperature is cooler and the soil contains mineral-rich marl, which makes it incredibly helpful in drainage of rainfall.
$19.00Pittnauer König Rosè
Konig Rosé 2021 Blaufrankisch, Zweigelt, St. Laurent Austria Rose, Dry, Light-Bodied, Mineral, Vibrant Salty to spicy, fish to fowl, a crisp rosé compliments almost any meal. Start with tapenade, slathered on crusty bread, then ricotta-stuffed shells in a light tomato sauce.
$24.00Puro "Pet-Ros'
100% Malbec, Cahors, France This lovely sparkling pink wine comes from grapes grown on the 1st and 2nd terraces of hillsides in Lot Valley of the Cahors region of France. Harvested in the early morning to maintain freshness, they start fermenting in stainless, then are transferred to the bottle to finish their work and capture their bubbles. The mid-weight wine offers gentle bubbles, watermelon and cranberry ale notes on both the nose and the palate, and ends with a bright finish.
$24.00Chateau Soucherie 'L Astreè' Rose de Loire
Grolleau (70%) Gamay (30%). Beaulieu-sur-Layon, Anjou, Loire VAlley, FR. This dry, mineral-driven Rosé is super zippy and energetic, which makes it so refreshing. Laser-focused tangy fruit mingles with bright acidity to make one impressive Rose.
$22.00Selene 'Beaujolais Rosé of Gamay' AOP Beaujolais
2022. Beaujolais, France 100% Gamay Séléné Beaujolais Rosé of Gamay is a ripe, rosy take on a great grape variety. Strawberry and watermelon, crunchy acidity, and fresh herbs.
$25.00OUT OF STOCKTiberio 'Cerasuolo D' Abruzzo
100% Montepulciano D' Abruzzo DOP, IT 2021 Fresh aromas and flavors of red cherry and small red berries. Lovely acid-fruit balance with a bright, crisp, clean, floral finish. Pair with pizza, pasta, fish dishes with sauce, cheeses, meat. "The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Riccardo Tiberio found an old plot of Trebbiano Abruzzese vines roughly 50 years old so impressive that he decided to change his and his family’s destiny."
$25.00Wildman Wine Co "Piggy Pop" Pet Nat
Hazy blood orange pink with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of red currant, pomegranate and spice. The palate is fresh and juicy with a snap, crackle and pop.
$40.00Mas de Valeriole 'Ve' Mediterrenean Rose (1.5L) 2024
“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.
$48.00Domaine du Bagnol Rose 'Cassis' 2023 1.5 Liter Magnum
One of Provences’ most widely cherished rosés, Bagnol’s Cassis is a Grenache, Mourvèdre, and Cinsault blend grown just a stone’s throw from the Mediterranean. It’s summer in a bottle — although don’t let that trick you into drinking it only during the summer months. This is a rosé that has serious capabilities to shine at the table. This wine is a tapestry of rich fruit and angular limestone minerality. It’s crisp, juicy, and has an oceanic saline touch that makes in an incredible pairing for seafood. Drink this now and drink it often.
$82.00Chateau Pradeux Rose ' Cotes De Provence' 2023
45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than we have yet seen from this wine—a result of the 2017 vintage’s atypical concentration. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.
$26.00Ruth Lewandowski Rose 'Cuvee Zero' 2023
Ruth Lewandowski Rosé Cuvee Zero is a natural wine made from 41% Tinta Roriz, 37% Souzao, 22% Touriga Nacional from Fox Hill Vineyard. Winemaker Evan Lewandoski crafts this wine from a Portuguese varietals block at Fox Hill Vineyard in Mendocino County, California. Rosé Cuvee Zero is unfined and unfiltered. Th2023 Rosé sticks a bit closer to the OG Portuguese focused theme with all the aroma, flavor and textural signatures of these deeper red varieties we’ve come to know and love. The vast majority of the blend remains Touriga Nacional, Souzao, and Tinta Roriz, however, we peppered in a tiny bit of Sauvignon Blanc as we did last year since we received such great feedback from all of you.
$28.00Poderi Farona 'Fenrose' D.O.C Rose 2022
Nebbiolo, Vespolina, Uva Rara. 2022 Alto Piemonte in the Municipality of Boca sub-area Garona in the Province of Novara Italy. Fruity, floral, with minerals notes with notes of fresh strawberry. Enjoy with a chill.
$33.00G.D. Vajra 'Rosabella' 2024
Piedmont, Italy, Nebbiolo, Dolcetta & Barbera Organically Grown. Fragrant with tart cherry, cherry pit, red raspberry, rhubarb and a hint of wild strawberry, the finish is pure mineral with a nice bit of linger.
$21.00Land of Saints Rose 2024
100% Mouvedre. San Luis Obispo, CA. All grapes from a single site along the SLO coast. The juice was direct press and shows watermelon notes, cherry, berry, sapidity with a clean and fresh finish.
$24.00
South African Red Wines
Kumusha Cabernet Sauvignon 2021
100% Cabernet Sauvignon Western Cape, South Africa. 2021 Red berries, red currant, earth, hints of smoke, medium bodied with nice grip but remains easy drinking. Kumusha is a wonderful project from somm. turned winemaker Tinashe Nyamudoka. Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. This bottling comes from the 4 hectare Opstal Vineyard, a great site at 300m elevation with Tukulu soil (granite, sandstone, clay).
$25.00Van Loggerenberg "Break A Leg" Merlot
100% Merlot, Stellenbosch, S. Africa What a wine! This is a serious little drink. Perhaps better suited to Cabernet drinkers who don’t want to spend Cabernet money. Classy stuff, with a solid, black fruit core and hints of vanilla, sage, and mint.
$22.00OUT OF STOCKIntellego Wines 'The Pink Musache' Red Blend
48% Cinsault - 33% Syrah - 19% Mourvèdre. Vineyard: Langkloof (Cinsault) - Hillside (Syrah) - Nyani (Mourvèdre) Bright magenta. The nose is awash with red currants, cherries, and strawberries with a herbal nuances and freshly ground peppercorn. On the palate, the party continues with tobacco leaves and such a pleasant tickle of tannins. Throw this bad boy in an ice bucket, grab a blanket, and head to the park.
$30.00Mother Rock Red Blend 'Holocene'
50% Carignan, 43% Mourvèdre and 7% Cinsault. 100% whole-bunch fermented before maturation lasting 12 months in foudre. The nose has a gamey top note before red and black berries, pepper and spice while the palate is lean with sour, almost puckering acidity and powdery tannins. The ‘Holocene’ is the current geological epoch in which the world find itself. It began roughly 11,650 years ago and is characterized by rapid proliferation and the evolution of humankind. Stompie aptly named this wine ‘Holocene’ as it is man’s (his) interpretation of showcasing planted grapes from much older geological epochs, blending across three different varieties. The grapes come from three vineyards in the Paardeberg region, between Paarl and Malmesbury and one further west of Malmesbury towards Darling. The vineyards were planted between 1973 and 1984, in very wide rows and organically, dryland farmed.
$32.00Intellego Wines Carbonic Pinotage 'Halagasha'
100% Pinotage- Carbonically Macerated Swartland - South Africa. 2023 Grapes from a Paardeberg vineyard on granite planted in the early 2000s. Whole-bunch fermented under semi carbonic conditions for seven days before maturation in old oak barrels for five months. Extremely primary aromatics at this stage – red-berry boiled sweets come to mind. The fruit is very much to the fore on the palate to go with snappy acidity, the finish quietly persistent.”
$30.00JH Meyer 'Cuvee NOS' Pinot Noir 2022
100% Pinot Noir, Cape South Coast, South Africa. 2021 This is an elegant, balanced and complex Pinot Noir given its rather ‘relaxed’ approach to winemaking. It has a nose full of sweet cherries and red fruits with spices and savory herbs. The palate is bright with loads of acidity keeping the saturated palate elevated. The finish is taught and gives energetic drive lingering to the next sip.
$29.00
South African White Wines
Thistle and Weed "Khakibos White"
Aromas of pungent frangipani and jasmine flowers with notes of fresh herbs. The voluptuous and expressive palate is kept in line by a searing acidity finishing with a sherbet tang. 41% Verdelho - 37% Chenin Blanc - 12% Palomino - 10% Fernao Pire
$30.00Neil Ellis 'West Coast" Sauvignon Blanc
85% Sauvignon Blanc, 15% Chenin Blanc; 2022 Loads of tropical flavors of passion fruit and melon on the nose and palate, along with a hint of citrus peel and freshly cut grass. On the lingering, balanced finish, a slight tinge of sea-salt minerality conjures up the wine's coastal origin. The bright acidity and ripe fruit flavors will complement crunchy summer salads and cheesy vegetable dishes. Neil Ellis is a South African wine industry icon and one of the early pioneers to bring quality levels up to world class standards. The winery sits 5 miles east of the town of Stellenbosch in the Jonkershoek Valley. It was founded in 1993 with the philosophy to source grapes from the top growers of the region. The eco-friendly winery produces wines from the regions of Stellenbosch, Darling, Darbanville and Elgin.
$21.00Avondale Jonty's Ducks 'Pekin White'
Chenin Blanc,Roussanne, Viognier & Semillon. Paarl, South Africa 2020 pure fruit of lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The palate is dense with ripe flavors and juicy with tangy peach and brie flavors, delivered with good intensity and freshness. These mouthwatering flavors linger on the palate.
$21.00Storm Point Chenin Blanc 2023
100% Chenin Blanc. Swartland, South Africa 2023 This wine showcases a delicious blend of ripe stone fruit and lively citrus flavors, complemented by a subtle hint of sea salt. The palate is bright and herbaceous, and the finish is marked by a pronounced mineral-driven elegance.
$15.00Intellego Wines Chenin Blanc/Chardonnay 'The Story of Harry'
75% Chenin Blanc - 25% Chardonnay A single site in the Paardeberg, South Arica 2021 The nose is a medley of peaches, hay, lemon, and subtle but unoffensive reduction. The palate continues these themes with beautiful stone fruit expressions, clear acidity, and a rustic grip. With time in the glass, this opens up quite nicely to reveal a saline finish.
$23.00Mother Rock Chenin Blanc 'Force Celeste'
100% Chenin Blanc. W.O. Swartland, South Africa. Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, gripping texture (from the skin contact) and quite fresh with an herbal edge and pear notes reemerging. The finish is a dichotomy between a mouthful or rocks and slated fresh herbs, a touch of tannin and mouthwatering acidity.
$19.00
Spanish Red Wines
Ameztoi "Stimatum"
Ameztoi Stimatum is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi beltza variety. After hand-harvesting, the must ferments in temperature-controlled steel tanks using indigenous yeasts from the vineyard, with 20 days of skin contact. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. After resting for six months on the lees, the wine is bottled directly off the fine lees from the tank, cold-stabilized, without filtration.
$25.00Coster dels Olivers Priorat
A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit, a relatively cooler northwestern exposure of the vineyards, a high percentage of Carinyena, and 12 months of aging in well-seasoned French and Hungarian oak barrels, ensures a brighter and juicier style of Priorat made for immediate enjoyment.
$21.00Gulp/Hablo Garnacha (1L)
100% Garnacha. Parra-Jimizen, Spain. 2022 Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish. Serve it with a chill!
$18.00OUT OF STOCKLa Microbodega del Alumbro "Tempralín"
Castilla y Leon, Zamora, Spain 100% Tempranillo Tempralín comes from strains of Tempranillo and Tinta de Toro from 1974 at 800 meters above sea level on washed sand soil. Each variety is vinified separately in stainless steel, with the grapes destemmed and aged for 7 months on their lees. Like all the wines from the winery, it is bottled without filtering and without additives. The result is a medium layer wine, very fruity and friendly, with the personal stamp of the Microbodega del Alumbro, to drink by spout, as Juanjo says.
$26.00López de Heredia 'Viña Cubillo'
$34.00OUT OF STOCKLópez de Heredia 'Viña Tondonia Reserva'
$65.00Medievo Crianza 2016
80% Tempranillo, ,10% Garnacha, 5% Mazuelo, 5% Graciano. 2016. Rioja, Spain Aged for a short period of time in American casks and then bottle. This is the type of Rioja to drink more in its youth as the fruit is primary, giving yet still emphasizing the principal grape of Rioja, Tempranillo.
$16.00Partida Creus 'UL' Red
100% Ull de Llebre (Tempranillo) Catalonia, Spain Annual production is 5,000 Liters. Previous vintages of UL were super classic - in that "old school" Spain/Rioja type of way. Structured, elegant, solid and straightforward. This 2020 vintage tastes more integrated, like the barrels have relaxed and the wine is a little fresher than before.
$42.00Pegaso "Granito" Ceberos 2017
100% Garnacha, Castilla y Leon, ESP. The floral 2017 Pegaso Granito is quite different from the Pizarra from the same vintage, with more light and red fruit rather than the slightly darker Pizarra. It’s floral and expressive and doesn’t show any heat despite having full ripeness. It has grainy tannins, deep flavors, and a remarkable finish. I think it transcends the character of the year, delivering balance and elegance at the same time as power. It’s fresher than I expected.
$60.00OUT OF STOCKPegaso "Zeta " 2020
2019 was a warmer Mediterranean vintage, with above-average heat throughout the season but rainy during the harvest, which brought some relief. However, the high-altitude nature of their vineyards also provided excellent natural acidity to complement fruit intensity. The Pegaso wines are particularly on-point in the 2019 vintage, with incredible balance, freshness, and nuance, showing the varietal character and the texture provided by the granite soils. The 2019 Zeta is layered and precise, and its acidity makes it especially food-friendly.
$27.00Pegaso Barrancos de Pizzara Cerebos 2018
Sierra de Gredos, Cerebod. Spain 100% Garnacha (60 year old bush trained) The 2018 Pegaso Barrancos de Pizarra was produced with Garnacha from more than 60 years old vines on slopes rich in slate. It fermented in oak and stainless steel vats and amphorae with native yeasts and aged for 24 months in 500 and 600 liter French oak barrels. This wine has a very good price-quality ratio and belongs to the top series of the wine virtuoso Telmo Rodriques. It is a sultry red wine with hints of marmalade, melted dark chocolate and a hint of lavender. The taste is smooth and harmonious with dark cherries and bitter chocolate. It is underpinned by tight tannins and a masculine finish. The wine is understated but very impressive. May continue to develop for several more years.
$65.00Soplo Garnacha by Rafael Cambrea
Valencia, Spain. 100% Garnacha A fresh, perfumed Garnacha with crunchy red fruit and touch of earth and leather.
$16.00Jordi Miro 'Ennak' Red Blend
Cabernet Sauvignon, Garnacha, Carignan Terra Alta, Spain 2019 A deep ruby red with in intense nose of black fruits, plum, blackberry, sweet spice and dark chocolate. Focused and well balanced, with fine silky tannins and an excellent finish. Aged 12 months in French oak barrels.
$24.00OUT OF STOCKGuimaro 'DOC Ribeira Sacra' Mencia
95% Mencia, 5% additional indigenous varietals. DOC Ribiera Sacra, Galicia, Spain Guimaro (which means ‘rebel’ in local Gallego dialect) was founded in 1991 by Pedro Rodriguez, a practicing organic farmer in Galicia. The estate’s Mencia grows on very old vines that keep yields naturally low, which ultimately leads to concentrated and juicy clusters. Their entry-level Ribeira Sacra Tinto is savory and silky, marked by luscious flavors of red fruit, plums, wet earth, and sweet spice. Pair this savory wine with tacos or roast pork!
$21.00Ca'N Verdura 'Negre'
60% Mantonegro, 18% Merlot, 11% Cabernet, 6% Monastrell, 5% Callet Binissalem, Mallorca 2021 The eponymous Ca’n Verdura Negre is a friendly, crushable entry into the range of wines from the Binissalem region of Mallorca. It is meant as a warm welcome to the unpretentious island style of Mallorcan food and wine. Ca’n Verdura is a blend of primarily indigenous varieties, with old-vine international varieties sourced from different vineyards of variable age and a diversity of soils (red clay, gravel, white clay). This fragrant, Mediterranean red is medium bodied, with notes of wild red berries, citrus, fresh herbs, and exotic spices. It is fresh and energetic, with excellent texture. This wine is made with native yeast, low intervention and minimal sulfur at bottling. Production is necessarily very limited, as every bottle in this garage winery is sold each vintage.
$26.00Bodegas Balbas 'Pagos del Balbás' Ribera Del Duero Tempranillo
100% Tempranillo, Ribera Del Duero, SP. 2021. This dark-ruby wine has aromas of blackberry, cassis and herbes de Provence. Mission fig, raspberry, milk chocolate, violet and black olive paste flavors are wrapped in a layer of downy tannins that mingle with just the right amount of acidity.
$24.00La Senda '1984' Vino Tinto
100% Mencia Galicia Spain This is fresh and engaging Bierzo, showing crushed cherries, orange zest, lavender, and incense, with an iron-like structure and mouthwatering acidity. Pair this vibrant and complex red with anything char-grilled over wood fire or roasted on a spit.
$26.00OUT OF STOCKRemelluri Reserva 2009 Cellar Release
Tempranillo / Garnacha / Graciano Villaescusa, Valderemelluri, El Fustal, El Rincón, Vadegarú, Cisqueros, Ruancho, and Valpardillo at 480-900m in the villages of San Vicente and Labastida. Rioja, SP 2009 2009 is among the top vintages of the decade, along with 2004 and 2005. 2009 Remelluri Reserva features aromas of wild earthy red fruit intermixed with notes of vanilla and cinnamon, and a satiny texture with round, fine-grained tannins in a classical and very well-structured style. This is a great vintage for Remelluri Reserva that is drinking well now, yet will age gracefully for another decade or more.
$90.00Itxas Harri 'Beltza'
50% Tempranillo-50% Garnacha Navarra, Spain 2021 txas Harri, located in the village of Monteagudo in the northern Basque region of Navarra, is a project from Ignacio Ameztoi and his long-time friend and winemaking partner, Iñaki Guelbenzu. Wines from Itxas Harri defy standard logic, as the Spanish Basque Navarra region lies inland, yet the wines have restraint and freshness with lower alcohol levels (12.5%) which we associate with the coastal areas. This flavor profile is the result of the vineyard planted to the native garnacha and tempranillo grapes on well-drained, gravelly limestone soils in an ancient seabed at 385m in the Monteagudo village. Beltza is an elegant, lower-alcohol, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Beltza is fruit-forward, bright, and crushable.
$21.00OUT OF STOCKVera de Estenas 'Bobal' Utriel-Requena
100% Bobal. Utriel-Requena, Spain. 2021 The Bobal grapes were harvested by hand, and the wine was fermented in concrete tanks with native yeast, then raised half in concrete and half in used American oak barrels for 8 months. It is medium bodied, ripe, with bright acidity and shows notes of damson plums, spice, and earth. Vera de Estenas is one of the most traditional producers with some of the oldest vine holdings in the region. The family’s mission is to preserve the production of wines from the local Bobal grape utilizing organic farming and traditional winemaking methods.
$18.00Rioja Reserva La Granja Nuestra Senora de Remelluri 2005 (1.5L)
The 2005 Reserva offers up an alluring nose of wood smoke, Asian spices,, incense, herbs, and blackberry. Plush on the palate with layers of savory fruit, this impeccably balanced offering conceals enough ripe tannin to evolve for another 5-7 years. It will be at its best from 2015 to 2030
$210.00OUT OF STOCKBalbas Ribera del Duero Tempranillo 'Ancestral' 2019
100% Tempranillo. Ribera del Duero, Spain. 2019 The first Balbas wine was made in the family's subway cellars. It was the origin of an exciting history that was honored in 2015 with the creation of Ancestral. A wine that is only made with grapes from exceptional vintages from Finca El Castillo. And to remember it, it is bottled in a bottle similar to the one used at the time and the engraving of the old label has been recovered. The technique has been perfected, its maturation has evolved, but the spirit, Purple red with a bright medium-high hue. Intense overripe black fruit, elegant vanilla and certain nuances of dried fruit. Fine sweet and enveloping tannins. Very subtle presence of its aging in wood that makes it an enveloping, meaty and elegant wine.
$60.00
Spanish White Wine
Ameztoi Getariako Txakolina
The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood
$24.00OUT OF STOCKArtomana 'Xarmant' Txakoli
80% Hondarrabi Zuri / 20% Gros Manseng Arabako Txakolina. 2022 In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine. Xarmant is made from the highest quality, sustainably-farmed, estate vineyards from the verdant Amurrio valley in the Basque Country, close to the nBay of Biscay on Spain’s rugged, green northern coast. Its proximity to the Atlantic Ocean creates a unique, ideal microclimate to produce this ‘charming’ wine.
$24.00OUT OF STOCKCa'n Verdura "Ca Ses Rosetes" Giro Ros
100% Giró Ros with minimal intervention. Unctuous palate with faint tannins, a chewable white. Candied apples, ripe stone fruit, hints of crushed rocks & smoke and white flowers.
$37.00Doniene Gorrondona "Iri" Bizkaiho Txakolina
Zero sulfur was used during vinification and bottling. Grapes are carefully hand-selected during a manual harvest and rushed to the winery to avoid any oxidation. There the grapes are destemmed, and only the free-run juice is used. Fermentation occurs in temperature-controlled stainless steel tanks with native yeasts.
$34.00OUT OF STOCKGarciarévalo Finca Tres Olmos Verdejo Lías 2020
Rueda DOC, Spain Single vineyard with 130 average year old vines of Verdejo. The 2020 wines are impressively fresh with balanced alcohol and aromas, a fresher, more Atlantic character, and good acidity. It was an excellent vintage for Garciarévalo.
$20.00Gran Cerdo Blanco
The Gran Cerdo Blanco is an exotic blend of mainly Viura with a little Muscat, Riesling and Sauvignon Blanc among others. As ever, very little information is contained on the label other than a rant on the back label aimed at the bank managers who refused to lend him money to develop his business. A delicate lemon-yellow in colour. Scents of cut grass, peaches and lemongrass. On the palate, dry with a pronouced acidity leading to a short and refreshing finish. Great with grilled asparagus, squid cooked in its own ink or a fish stew.
$16.00Jose Antonia Garcia 'Unculin' Blanco 2020
JAG’s minerality-driven cuvée Unculín Blanco is a blend of 70% godello and 30% doña blanca from vineyards planted from 1920 to 1940 at 500m to 550m in the village of Valtuille de Abajo, making it a Valtuille Vino de Villa designated wine that gives Premier Cru Chablis a run for its money. JAG is defined by small production, very low yields, artisanal methods, and minimal intervention, yielding complex, elegant, delicious wines among the finest in Bierzo.
$27.00Monopole Classico Rioja Blanco Clásico
Slight yellow greenish colour. Seductive scent of spring, white flowers and fresh tropical fruit. In the mouth nice and long, leaving a slight acidity that gives a feeling of freshness that results in an increased potential retronasal aroma.
$30.00Monje- Amestoy Luberri Zuri 'Rioja Blanca'
80% Viura / 20% Malvasia Zuri (which means white in Basque, the native language of the Monje family) is a fresh, mineral-driven, unoaked Rioja Blanco from traditional Rioja grapes: 80% viura & 20% malvasia that expresses the mountain vineyards of the Alavesa region. The grapes for Zuri come mainly from vineyards near the village of Elciego, planted in well-drained, sandy-calcareous clay soil. Zuri is crisp, but substantive, fruity, yet dry and minerally – a complete and satisfying medium-bodied white wine designed to pair well with food and remain crushable by the glass.
$23.00Gulp/Hablo Verdejo
100% Verdejo. Parra Jiminez, Spain. 2022 This is an incredible value in Spanish white wine, a liter size bottle of dry delicious bright minerally and slightly herbaceous Verdelho. Good minerality and fresh tones of crisp apples and lemon. Fermentation: stainless steel Maturation: bottled after fermentation is complete 124mg/L SO2
$18.00OUT OF STOCKLuberri Orlegi 2023 Rioja Alvesa
95% Tempranillo 5% Viura. Rioja Alavesa, SP. 2023 Luberri Orlegi is the reference point for traditional, lighter-bodied, fruit-forward wines of Rioja Alavesa. Orlegi is produced from two estate vineyards: tempranillo from El Cuento at 415m and viura from Cuatroencias at 500m. Orlegi combines whole-cluster fermentation and standard fermentation with native yeasts in stainless steel to emphasize the fruit. The resulting wine is classic, fresh, and food-friendly. A delicious tempranillo from Rioja for everyday drinking!
$21.00Madai Wine. Godello 'Origen' 2023
Ca’n Xicatlà Blanc de Mantonegro 2021
100% Mantonegro Cabellis. Mallorca, Spain 2021. One of the most exciting and special wines made on Mallorca, Ca’n Xicatlà is from a single, old vineyard, offering a window to a bygone area of viticulture. It is a very limited production wine which can lean towards white or orange in color, depending on the vintage, produced from 1ha of traditional en vaso (goblet) trained vines planted in the 1950s near the village of Camí Vell de Muro. 1900 bottles produced
$65.00
Sparkling/Pet-Nat
Ameztoi 'Hijo di Rubentis' Sparkling Rose
Hijo de Rubentis (Son of Rubentis) is a méthode traditionnelle sparkling rosé made from select old-vine hondarrabi beltza grapes, located in the best positions near the villages of Getaria and Zarautz, ancient Basque fishing villages on Spain’s rugged northern coast. Ameztoi’s inspiration to use his area’s signature low alcohol and refreshing acidity as an ally to craft exceptional bottle-fermented sparkling wines has resulted in new possibilities for the region. Released once a year in small quantities after at least 36 months of lees-aging in bottle, Hijo Rubentis rosé is built to improve in bottle, displaying the incredible potential of méthode traditionnelle sparkling wines in the Getariako Txakolina region
$32.00OUT OF STOCKAstrobunny Pet Nat
Nectarine orange colour with explosive peachy, floral aromas. Frothy & foaming, mouthfuls of pink grapefruit & zingy cut-lime fruit with a smashable watermelon wetness providing great gluggability. She’s fun! Chill down, shake well before opening, serving suggestion: beach or bus, 2 people 10 minutes – Zibibbo 30%, Fiano 26%, Arneis 24% Nero d’Avola 17%, Mataro 3% 12% – adelaide hills, mclaren vale, riverland – south australia
$37.00Avinyo Cava Reserva 2019
Can Fontanals, Spain 60% Macabeo / 25% Xarel-lo / 15% Parellada The spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart as one of the finest artisanal sparkling wine producers in the world. Avinyó Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. It is delicious, unpretentious sparkling wine you can drink every day, made by one of the nicest and most authentic family estates on the planet.
$24.00OUT OF STOCKAzienda Agricole Obiz 'Spumante Rose'
Pinot Noir/Chardonnay Tasting notes: its appealing rose colour is enhanced by vibrant cherry hues. Fine and persistent perlage. The nose is concentrated with delicate fruits and sweet patisserie notes. Dry and well-orchestrated in the mouth, it has an elegant body.
$20.00OUT OF STOCKBojo do Luar "Lou 38"
Vintage: 2021 Varietals: Loureiro Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonade carbonation overload. Palate quenching on any day with sun! Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away, by a small pickup truck, in which only 38 boxes could fit at a time. Hence, the inspiration for the name of the wine. Upon arrival, the grapes were destemmed and moved into "ta/has" (100-yearold, 1.l00L amphoras) and stomped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. Before fermentation was completed, with around 15g/l of residual sugar left, the mass was pressed and the wine was bottled, unfiltered with no added S02.
$24.00Borgoluce Rive Di Collato Prosecco Valdobbiadene DOCG Extra Brut
100% Glera Valdobbiadene, Veneto, IT. 2022 Airy and wickedly fresh, the 2022 Extra Brut Valdobbiadene Rive di Collalto lifts from the glass with a smoky blend of crushed apples and dusty dried flowers. This is quite mineral in style with a reverberation of zesty acidity, showing citrus-tinged pit fruits and sweet spice hints. It tapers off with admirable length and potent, leaving Granny Smith and candied lime notes to fade slowly.
$34.00Cacique Maravilla "Gutiflower" Pet Nat
A lively naturally pet-nat, this 2021 is expression of Moscatel d'Alexandria, with a bit of Corinto and Torrontés from the south of Chile, is bursting with aroma; notes of bright, tropical flowers, mango, and gardenia on the palate it's crisp and refreshing with tangy citrus notes.
$27.00Cacique Maravilla 'Chacoli' Pet Nat Rose
100% Pais, Bio Bio Valley, Argentina Delicious Rosé pet-nat with lots of fruit from orange flavors to watermelon and other fresh notes to make you feel like it's a perfect summer day! Serve very chilled with friends for a fun time! Tasting Notes: Delicious notes of fruit ranging from orange to watermelon
$26.00Caleb Leisure "Caesura"
100% Viognier The wine has zero sulfur added, leaving a slightly bubbled, rich and chewy petulant natural with notes of dusty peachy and stone fruit .
$25.00Caleb Leisure 'Poppysma' Cabernet Sauvignon
Somewhere between red and pink, very lightly sparkling, high-toned, bramble. Poppysmic comes from the Latin poppysma. It refers to the sounds produced by smacking the lips. Perhaps in satisfaction, perhaps in admonishment. Fitting for this wayward wine. This one was destined to be an elegant pet nat rose. A serious sparkler. Then the ferment stopped at 2 brix. Rather than put it in the bottle and hope, I held it in tank until the spring, when I decided to blend it with a small lot of clay-aged Cab from the same vineyard. The ferment did pick up a bit with the blending and the warm weather, but there was still a fair amount of RS. It felt important to capture the primary freshness of this fruit, so into bottle and under crown cap it went. Now the hope kicked in. Thankfully, the wine complied. A couple months in bottle, and it began to develop a very slight natural carbonation, and the wine snapped into balance.Serve chilled
$32.00SALE!!! Carolina Gatti 'Pinpinea' Rosato Frizzante
Carolina Gatti Pinpinea Rosato Pet-Nat 2021 is a natural wine from Veneto, Northern Italy, made from Raboso native grape varietal. No chemicals are used in the vineyards and in the cellar, this wine is bottled unfined and unfiltered with minimal sulfites. Bright and fizzy, red fruit and a balsamic note on the palate. Delicious wine! Determined, courageous, and free, in one of the most conventional wine areas in Italy!
$22.00Castello di Cacchiano 'Vino Spumante Rose'
100%. Sangiovese Soft fine bubbles, raspberry, lemon and bread aromas. Bright and clean on the palate. whatever hour, whatever season, with or without food, with or without special events - it always works!
$51.00Christian Gosset Champagne Brut A02
Champagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. The Christian Gosset style is aromatic, powerful, and structured but always in search of finesse and elegance, with a common thread of verticality, precision, and intensity. Christian’s ethos for his wines follows three tenets: typicity, precision, and pleasure. Christian Gosset Champagne Brut A02 is a blend of two important Grands Crus from the 2017 vintage: 85% pinot noir from Aÿ in the Vallée de la Marne, and 15% chardonnay from Chouilly in the Côte des Blancs. The Champagne Brut A02 by Christian Gosset is aromatic and expressive on the nose, reminiscent of pear, citrus peel, yellow flowers (genette, mimosa), bread, and aniseed tip. On the palate, the attack is frank and balanced
$78.00Christohpe Lindenlaub "En Liberte"
100% Pinot Gris, Alsace, France The winding down of summer is the perfect time to wine down with this back-to-school special pet-nat. This brand new cuvée of sparkling Pinot Gris has all the charisma and vibrancy of Lindenlaub himself. Bright, ripe white peaches and pithy grapefruit meld together with elegant minerality to create an utterly irresistable picnic/apéro/meal-time/dessert pairing.
$30.00OUT OF STOCKChristophe Lindenlaub 'Tu bois quio lá'
100% Riesling. Alsace, France. What are you drinking? A playful, enticing pet’nat of Riesling, that’s what! Generous fruit coupled with lip-smacking acidity. Grown on clay and limestone.
$32.00Claudio Plessi Tiepido Modena DOC 2014
Lambrusco Grasparossa (100%),Emilia-Romagna, Italy : Dense color, light bodied, refreshing red that is best served chilled. It has a bit of a spicy and stemmy nose, that leads to a crisp mouthfeel. A lot of blue fruit dominates the nose. It is bottled as a frizzante wine at 3 atmospheres of pressure.
$20.00SALE!!! Contratto Alta Langa "Millesimato Pas Dose" 2017
The Millesimato has the bright intensity and definition of the highest caliber sparkling wine. A Pinot Noir (~80%) and Chardonnay (~20%) blend, this wine is hand-riddled in the cellar where it ages nearly 5 years before release. In the mouth, it is creamy and rich with fine, soft beading. Abundant honey, apricot and sweet almond meld with notes of lemon mousse and honeydew, resulting in an undeniably delicious and appealing wine.
$30.00Côme Isambert 'Tour De Fruit'
Loire, France, 50% Apple (Boskoop, Fréquin, among others), 30% Grapes (Chenin Blanc & Chardonnay), 20% Pears Natural Production
$22.00OUT OF STOCKD. Marioni 'Sun Fisher'
Mendocino, CA, Sauvignon Blanc Skin contact with carbonic maceration. Grapefruit, honeydew and cantaloupe make this zesty, sparkling wine really sing.
$25.00Denny Bini 'Festa' Lambrusco della' Emilia
Lambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has been a favorite of ours for so many get-togethers that we often informally call it festa, or party. This is a classic Emilian Lambrusco, with a more depth to the fruit, since Denny works so carefully in the vineyard: sweet-sour berries, with that classic Emilian bitter note on the finish. The label is an imagined festa of historical and mythical figures from Italian history. From right to left: Totò, Alberto Sordi, Silvana Mangano, Magiofagiuoli, Fantozzi, Nonna Pasta, and an unidentified baby. )
$21.00OUT OF STOCKDharma 'Orange Pet Nat' (500ml)
This special 'orange' Pet Nat wine comes from a blend of white grapes from old vineyards ranging from 50-80 year old In Uco Valley. The wine was naturally carbonated in the bottle. Reccomended to serve chilled. *only 4800 bottles produced
$11.00Digby 'Fine English' Non Vintage Brut
40% Pinot Noir 35% Chardonnay 25% Pinot Meunier Grapes sourced from vineyards in both Sussex and Hampshire, England 24 months on the lees 3 months in bottle before release. Vibrant yet understated, this fizz suits a Tuesday evening at home as splendidly as at a party, celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.
$60.00Domaine De Montbourgeaux 'Cremant du Jura'
100% Chardonnany. Jura, France. NV All grapes are hand-harvested and vinified in the cellars underneath the family home, which is surrounded by the picturesque mountaintops of the Jura. Fermentation occurs in stainless steel cuves but all wines are then racked into a combination of foudres, demi-muids and smaller barrels, virtually none of which are new. This is a dry sparkling Chardonnay made in the Methode Champenoise. The vineyards are Chardonnay plantings but occasionally Savagnin vines are intermingled. Fermentation in stainless steel and aging in barrel for 2 years before liqueur d'expedition is added for re-fermentation in the bottle to make the bubbles. Indigenous yeasts, whole custer ferment, no fining, and no dosage.
$36.00OUT OF STOCKDomaine Henri Milan "Papillon" Blanc Brut Nature
Grenache Blanc, Roussanne, Bourboulenc After harvest, the grapes are pressed directly. The juice co-ferments in a large cement vat until the fermentation is finished. The wine undergoes a second fermentation in the bottle for 9 months. Zero sugar is added at bottling, making this a brut nature. This wine could be drunk on its own, though it could be paired with an entire meal- starter, main course, and dessert!
$30.00OUT OF STOCKDuckman Espumante Bruto Rosa "Romy"
100% Baga, Bairrada Region,Spain A lovely translucent pale pink with the cherry blossom notes of Baga along with white peach and nectarine are underpinned by an earthy minerality. Bright acidity and just a touch of tannin provide backbone to this incredibly delicious and refreshing bottle. This finely wrought, totally natural rendition of Bairrada wines will leave you wanting more from both her and this exceptional coastal region.
$24.00Famiglia Carafoli L'Onesta Lambrusco di Sobara
Emilia-Romagna, IT 70% Lambrusco di Sorbara / 30% Lambrusco Salamino Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar.
$18.00OUT OF STOCKFondo Bozzole 'Cocai' Lambrusco
Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating the must from the skins makes sure to extract little color and keep it clearer. The name refers to "Al Cocài", in the Mantua area, is the cork used to close wine bottles. We recommend drinking Cocai for your aperitifs, with fresh, summer dishes, salads, cold rice or spelled salads, grilled fish, mixed fried foods or to make an excellent sangria.
$20.00Forlorn Hope 'Bubbles' Chenin Blanc 2018
100% Chenin Blanc. Rorick Heritage Vineyard Estate, Sierra Foothills, CA> Sparkling Wine, Traditional method.
$56.00Il Farneto 'Frisant Bianco' 2021
A dry lightly sparkling white with expressive tropical fruit notes of mango, pineapple and papaya. Il Farneto Frisant Bianco is a white natural wine made in the pet nat style from Spergola and Sauvignon Blanc organic and biodynamic grapes grown in Emilia-Romagna, Italy. Frisant Bianco is made with the 'Metodo Ancestrale' technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.
$25.00Il Farneto 'God Save The Wine'
Varietals: Spergola. and Lambrusco blend. 2021, Emilia- Romagna, IT Bright and crisp in the mouth, with notes of tangerine, pink fruits and honey. It closes with a refreshing acidity that makes the wine crisp and very drinkable.
$27.00il Mostro "longana" by Poggio Anima
80% Pecorino 20% Chardonnay Lemon, Grapefruit, Green Apple Conceived from child bedtime warnings in the Old World, Il Mostro draws on the inspiration of single vineyard, responsibly farmed grapes and a deft touch in the cellar of Poggio Anima and takes it a step further. The inaugural releases hail from certified organically farmed fruit from fruit hillside plantings in Abruzzo. The Twines are ancestral method sparkling wines with fermentation finishing in bottle and the offerings highlighting the bright fruit flavors and salinity this estate in Chieti demonstrates.
$21.00OUT OF STOCKJauma "FujiSan!" Pet Nat
Lulu’s chenin blanc vineyard now 13 years old is on quite a steep, east facing block. The pet nat is produced from the vines at the bottom of the slope where there is more natural water and the grapes are fatter and jucier. The grapes are pressed and fermented in tank and bottled at 6g/L residual sugar which is then allowed to ferment in bottle to dry and enjoy!
$32.00Konpira Maru 'Mt. Midioriyama "Total Victory" Pet-Nat
80% Sagrantino - 20% Vermentino Victoria - Australia Umbria meets Murray Darling in this savory pét-nat. With lovely herbal undertones and bright red fruits like watermelon and pomegranate, this vintage has slightly less of a bite than previous vintages. It remains a wine of lovely texture, with Sagrantino and Vermentino conjugated by a delicate thread of acid.
$36.00L' Alezan "Libres"
Ardèche, France Syrah and Clairette Fermented with native yeasts, unfiltered & unfined, no additional sulphites A lively, energetic sparkler with red berry notes from the syrah and a peachy, yellow-fruited lilt. Perfect sunshine drinking.
$32.00OUT OF STOCKL' Alezan "Méandres"
Ardeche, France 2021 Blend of Syrah rosé and Cinsault rosé. Pet-Nat. Deliciously crunchy red fruits. Crazy super funky bubbles. Without added sulphites.
$33.00La Biancara "Garg n' Go" Bianco Frizzante
This is an ancestral method sparkler reminiscent of a col-fondo prosecco though with markedly more depth - rich, aromatic, bright and fresh - a perfect aperitif from natural wine originals. A sparkler with a dense, creamy mousse, and a light, crisp bubble. Strong minerality mingles with pink lady apple, bartlett pear and golden kiwi. A thirst quencher for when the heat starts to rise but you don’t quite have the energy to install your AC unit. Recommended musical accompaniment: Gaga’s Chromatica.
$25.00Le Petit Domaine 'Cybele'
Provence, FR. Mead Lavender Honey This mead was made by taking lavender honey made by a friend of Aurélien’s on the Valensole Plateau in Provence and diluting it in water from an underground source in Aurélien’s village of Montpeyroux in Languedoc. Aurélien then adds less than 1% of white grape must to get the fermentation going. The fermentation typically last 3 to 4 weeks. The mead is not filtered nor fined, and no sulfites are added at any stage. This mead would pair well with many different desserts, but also with foie gras or a cheese course. It works especially well with hard goat cheese.
$35.00Leon Gold 'Pink Gold'
100% Trollinger 11.5%ABV Leon Gold, Germany. The ‘Pink Gold’ is a tart, zippy pet'nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet’nat style, the wine is spontaneously fermented and carbonation occurs naturally in bottle. It bursts with notes of pink grapefruit, underripe strawberries, cherries, and wild rose, and the finish will surprise you with a big hit of minerality and a lingering Hubba Bubba dust.
$31.00Lietz 'Eins Zwei Zero' N/A Sparkling Riesling NV
$22.00OUT OF STOCKLubanzi "Rainboat" Cuvèe
100% CINSAULT W.O. SWARTLAND A CLOUDY DEEP PINK COLOUR , THIS PÉ TILL ANT NATUREL (OR METHODE ANCESTR ALE) WINE MADE FROM 100% ORGANIC CINSAULT GRAPES, IS A FUNKY MARVEL. STR AWBERRY AND CANDY FLOSS ON THE NOSE, AND A TASTE REMINISCENT OF WILD STR AWBERRIES, GR APEFRUIT AND A SPL ASH OF HERBY KOMBUCHA . ENJOY COLD, ON A HOT SUMMERS AFTERNOON.
$24.00Manicardi Lambrusco Cru "Vigna Ca del Fiore"
VIGNA CÀ DEL FIORE LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.C. Is a sparkling wine made from the ripe and sweet grapes from the sunny hill vineyards called “Cà del fiore”. It has a ruby colour with violet shades, an intense and typical fragrance, a sapid and full-bodied dry taste that is characteristic of the origin vineyard.
$22.00OUT OF STOCKManicardi Lambrusco Grasparossa di Castelvetro 'Amabile'
100% Lambrusco Grasparossa di Castelvetro. Lambrusco Grasparossa di Castelvetro DOC “Amabile” is a sweet sparkling wine made from the sweetest grapes of our hilly vineyards that is sweet because it keeps a part of the sugar originally contained in the grapes. It has a ruby colour with violet shades.
$22.00Mario Natur "Keltis" Pet-Nat
Bizeljsko, Slovenia Chardonnay, Rumeni Plavec The sparkling wine is pale lemon in color. The bubbles are tiny, active. Pronounced medium bouquet reminds of flowers, yellow fruit, peeled apples, and somewhat of yeast. Very dry sparkling wine, the taste of peeled apples predominates in the mouth, followed by a long aftertaste.
$30.00OUT OF STOCKMontesecondo 'Ghazii' Pet Nat
Region: Tuscany Colour: Rosé, Sparkling Grape Varieties: Sangiovese The name Ghazii means sparkling in Arabic. But it was also the name given to the warriors that fought the French in North Africa. Notes of pomelo, white daisy, hyacinth, lime pith. Stony aromas. Soft, silky bubbles. Stony, citrus finish. Refreshing.
$29.00OUT OF STOCKPodericellario iL Baffone Vino Frizzante
The Big Mustache” this is an orange aromatic pet nat. A blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and moscato giallo vinified dry. Farming PracticesOrganicFood PairingsRoast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, AperitifDefining FeaturesWild Side, Pet Nat!, Aromatic, Bright and FreshVarietalMoscato Giallo, Nascetta
$22.00Podericellario La Grinozza
100% Grignolino Piedmonte, Italy La Grinozza from Poderi Cellario is a summery, rustic red Pet Nat. There are some nice flavours in there like red currant and cherry as well as some herbal and earthy notes. Guess what: it comes in a 1 litre bottle for more fun! Don’t forget to drink it cold!
$22.00OUT OF STOCKRecaredo "Terres Brut Nature" 2015
A cuvée of 46 % Xarel.lo, 36 % Macabeo and 18 % Perelada with grapes from the chalky soils of the Bitlles Valley. Just 28 hl/ha were harvested. On the palate, the more than 69 months matured wine shows Terrers a fine perlage and a complex, multi-faceted interplay of freshly cut lemons, a little oxidized apple, again almonds and salty minerality. What's particularly impressive is the acidity, cool presence and mineral freshness of this bang-dry cava. The Terrers is Cava at the highest level - at the same time demanding and elegant with a long finish.
$46.00Recaredo 'Terrers Brut Nature' 2017
Certified organic in 2004 and biodynamic in 2010, Recaredo’s unparalleled rigor in the vines and cellar alike result in the most elegant, detailed, and expressive wines. Bone dry and languorous, with bubbles as fine as mineral water and deep, stony minerality to match. Chiseled on the nose and palate, with aromas of lime rind, crunchy green apple, rock salt, and orange blossom. Try this if you love mineral-driven Champagne like Laherte Blanc de Blancs. 50% Xarello, 38% Macabeu, 12% Parellada, biodynamically farmed. Nostalgia for Spanish oysters and delicate young cheeses is activated!
$46.00Ricca Terrra Skin Contact Pet-Nat
Riverlands, Australia Zibibbo & Vermentino This fun and delicately flavoured Pet Nat is the perfect thing to take along to your next park rendezvous, whether that be a picnic or just throwing a frisbee around. A fruity blend of Zibibbo and Vermentino, both the varieties see a little skin contact before transforming into this beauty we see before us. Tasty, tangy and filled with charm, it's a lot of bubble for your buck right here. Delish.
$28.00OUT OF STOCKRiddle Wines 'Field Days" Roussanne
100% Roussanne, David Girard Vineyard, El Dorado AVA, CA Delicate aromatics of crisp apple and pears, with a creamy palate and pearly bubbles. 660 bottles produced
$34.00Scheuermann 'Vin de Soda'
Rheinhessen-Pfalz, Germany NV 100% Riesling Is it wine? Is it soda? It’s Vin de Soda! The Riesling of your party/picnic/adventure filled dreams. Aged 7 months sur lie with a gentle spritz, Vin de Soda is a thirst-quencher for all seasons.
$26.00OUT OF STOCKSelene 'La Bulle' Pet Nat of Gamay
A delcious new Pet Nat from Sylvere & Mathilde Trichard. Now farming 7 hectares of their own, the Rosé is from a newer parcel that finished organic conversion in 2021. From 100% Gamay, it’s light and refreshing at 11.5% and brimming with crunchy citrus and wild strawberry aromas, mouth-watering acidity and plenty of effervescence. Sylvère Trichard took over his Grandmother’s four hectares of vines near the Beaujolais commune of Blacé in 2012. Along with his partner Mathilde Sothier, the pair work with biodynamic principles in mind, in accordance with the lunar calendar; but not pursuing strict certification. Vines are between 20 to 80 years old and planted on sandy clay soils over granite.
$35.00Spuma! Vino Frizzante
Organically farmed vineyards from the sand and limestone soils of Emilia, the land of Lambrusco. Aromas and flavors of cherry, strawberry, cranberry and grapefruit
$20.00Stift Klosterneuburg 'Brut' Gruner Veltliner
Since its foundation in 1114 Stift Klosterneuburg Abbey has been cultivating wine, making it the oldest winery of Austria. With a total vineyard area of 108 hectares in the best locations of Klosterneuburg, Vienna and Thermenregion it counts among the most renowned wine estates in the country. As pioneers in the field of sustainability and climate protection Stift Klosterneuburg is Europe’s first carbon neutral winery since 2009. Their sparkling wine impresses with its delicate mousseux, fruity-spicy aromas on the nose and fine yeast notes on the palate. An elegant sparkling wine, multi-layered, with an unmistakable Austrian style.
$18.00OUT OF STOCKTissot 'Bugey Rose' Extra Dry Methode Traditional
This méthode traditionelle sparkling wine is made with organically-farmed, estate gamay and mondeuse. As an Extra-Dry, it has an exceptional balance that will play well at the beginning and end of the meal (or throughout your picnic!). Céline and Thierry Tissot are showing that top quality méthode traditionelle sparklers can be made in Bugey, transmitting a clear and unique Bugey identity. The Tissots have been pushing the envelope with the development of their traditional method sparkling wines with a long lees-aging regimen.
$30.00OUT OF STOCKUltra-Violet Sparkling Rose
85% Cabernet Franc, 15% French Colombard. Lodi, California Floral and mineral driven. White flowers, strawberry, raspberry, grapefruit zest. Small and fine bubbles.
$22.00OUT OF STOCKUnico Zelo 'Sea Foam' Fiano- Pet Nat
100% Fiano .Riverlands, South Austrailia All bright tropical fruits and poached pears, with a sea-spray like saltiness like you've just popped out of the ocean on a summer day. A lush and truly joyous thing to drink.
$22.00VIlla Corniole 'Salisa' Brut
Varietal: 100% Chardonnay, Trentino, IT. Golden colour with crystal brightness. Equally lively, with numerous small fine bubbles. Fresh and intense. Kind of spicy, candied fruit and citrus perfumes, mixed with bread crust. Classy at the palate, extremely elegant, persistent and adamantine aftertaste.
$55.00Vino Volta Grenache Pet Nat 2022
100% Grenache, Swan Valley, Austrailia Grenache is historic, a little forgotten and yet a star variety of the Swan Valley. This fruit comes from a 30 plus-year-old vineyard planted by Scampoli near the base of the darling scarp consisting of gravel and sand over coffee rock. Natural ferment, some whole bunch and extended maceration. Low so2 maximises fruit expression. Vino Volta is the wine child of Garth Cliff & Kristen McGann. Calling on a collective 40 years of wine industry experience. Vino Volta makes tasty, quaffable medium-bodied wines.
$26.00OUT OF STOCKWonderwerk 'Bustin' Loose' Pet-Nat
33% Pinot Gris, 33% Malvasia Bianca, 22% Riesling, 12% Muscat canelli Bustin‘ Loose is a chillable, aromatic summer refresher dedicated to Chuck Brown, the Godfather of Go-Go. This peach-hued wine derives a uniquely orange-ish color from a finessed skin contact including pink-berried Pinot Gris. The wine is bone dry with a whisper of carbonation - think CRUNCHY and LIVELY. Bustin’ Loose is a zero-zero wine: made without any additives or treatments including added sulfites, cultivated yeast, fining, or filtration.
$21.00OUT OF STOCKFree Your Mind Lite "Piquette"
A Piquette made with Ume (japanese Plum) and Heirloom Oaxacan Hibiscus. unifined, unfiltered, native yeast, vegan friendly. low abv 8%
$23.00OUT OF STOCKAMI 'AMIAMI VICE' Pet Nat
PetNat Amiami Vice 2022 is a modern style Burgundy pét-nat that’s hazy in colour and surprising in its lush fruitiness. Gewurztraminer, Pinot Gris and Pinot Blanc blended together, with the first couple spending a few days of skin contact maceration, resulting in a pinkish, kind of funky sparkle wonder. Think of a blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.
$36.00Wonderwerk 'It's Time For The Purpolator'
34% Teroldego (Clarksburg AVA), 33% Tempranillo (Alta Mesa AVA), and 33% Malbec (Madera AVA). Was grape soda your childhood fav? then this juicy, tart, made for a pizza party!
$22.00Tsikkas Lemesos Pet-Nat 'The Vagabond'
100% Mavro. Pelendri, Greece 2023 Red plums, bright candied figs and hints of blackberries. Subtle tannins dry the palate leaving the tastebuds wanting more. Luckily, there is a flavor similar to strawberry preserve on the finish to give the tastebuds what they want.
$24.00Bonotto delle Tezze Prosecco 'Frizzante'
This Prosecco Frizzante has a fine crisp elegant floral bouquet with notes of fresh cut bread and hints of lemon. The gentle effervescence makes this prosecco an ideal pair to a huge range of culinary delights, or just as an apéritif.
$19.00David Beaupere Beaujolais Pet Nat Gamay 2020
Natural is taking off again in Beaujolais, and the community is pushing its progress forward at speed. Certified organic since 2011, Louis Clément David Beaupère (Clément) made this playful little thing from bush vines rooted determinedly in granite and sand. Super slow fermented, un-disgorged and super classy, lap up strawberry and peach, a little creamy texture and lemon-infused minerality.
$34.00Bodegas Epifanio Rivera 'Erial' Ribera Del Duero Tempranillo 2021
100% Tempranillo, Ribera Del Duero, SP. 2021 The Erial TF, which stands for Tradition Familia, comes from 80-year-old Tinto Fino vines, as the Tempranillo is called in the Ribera del Duero. This complex and profound red wine matured for eighteen months in 85% French and 15% American barriques. This wine is the top product from Bodegas Epifanio Rivera. The color of the Tradition Familia Erial is dark red with a violet tint. The scent is open and reminiscent of ripe dark berries, plums and figs, as well as notes of vanilla, pepper and ink. On the palate it impresses with its concentration and excellent balance; the tannins are ripe and give the wine a wonderful bite.
$25.00Manicardi Vino Spumante Brut Rose 'Fabula'
Obtained from the typical Grasparossa and Grechetto gentile grapes harvested promptly by hand in the hilly vineyards of the property, and thanks to the slow sparkling process, this brut rosé sparkling wine is characterized by a delicate and fragrant fruity fragrance and a fresh and savory taste.
$26.00Waris-Larmandier 'Racines de Trois' Champange N.V
60% Chardonnay Côte des Blancs Grand Cru / 30% Pinot Noir Montagne de Reims Premier Cru / 10% Pinot Meunier Côte des Bar Cuvée Racines de Trois represents the “three roots” of Waris-Larmandier: the contribution of the three siblings to the project, and their use of three grape varieties (chardonnay, pinot noir, and meunier), coming from three regions of Champagne (Côte des Blancs, Montagne de Reims, and Côte des Bar). Together they form the base of Waris-Larmandier’s entry-level Champagne, which combines the structure of chardonnay with the red-fruit characteristics from the two pinots in an incredibly food-friendly, drinkable package. The Waris-Larmandier family utilizes natural and regenerative agricultural practices to cultivate their old-vine Grand Cru vineyards near their village of Avize in the Côte des Blancs. Racines de Trois is certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.
$88.00Bojo do Luar "Luiza" Pet Nat Rosè
Vintage: 2021 Portugal Varietals: 80% Espadeiro and 20% Loureiro Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 A fun and flirty sparkling rosé that you will take no pondering to enjoy! Easy drinking with well balanced acidity and red fruits. It has the acidity of 'Lou 38' and the candied red fruits of 'Doralice' with just a kiss of grip. Upon arrival, the grapes were destemmed and moved into "ta/has" (100-year-old, 1.l00L amphoras) and stumped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. The fermentation of the Espadeiro started spontaneously after three days and continued slowly for three weeks. Before it was completed, with around 18g/l of residual sugar left, the mass was pressed, blended with 20% of the Loureiro (Lou 38) and bottled, unfiltered with S02 added at bottling (30ppm)
$23.00Ricci Curbastro Franciacorta 'Rose Brut' N.V
80% Pinot Noir 20% Chardonnay Franciacorta D.O.C.G, Capriolo, IT TheFranciacorta DOCG Rosé Brut by Ricci Curbastro is a refined expression of elegance and complexity, representing one of the pinnacles in the production of Italian sparkling wines using the classic method. Originating from the illustrious Franciacorta region in the heart of Lombardy, this wine stands out not only for its delicate rosé hue but also for its unique aromatic profile.
$64.00Avinyo Cava Gran Reserva 'La Ticota' 2016
Avinyo is grower producer Cava, and unlike some of their neighbors they proudly market themselves as Cava. They only make wines from their own vineyards, which they farm organically. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees.
$46.00Folicello 'Il Rosso' Lambrusco Emilia 2022
classic dry Lambrusco—red fruited but with earthiness, floral tannins, and notes of black coffee. From the Producers: Folicello is the name of our organic farm which relies entirely on the naturalness of its products with a true passion for the genuineness and the environment. We combine traditional methodsand innovative tecniques in order to obtain high quality products, without using chemical substances. A high professionalism and the love for our job give us the possibility to improve each year, while our clients can make the experience of tasting the real flavors of our countryside. What do we mean by organic? a way to work, to observe, to live the land. A philosophy of life in order to appreciate the harmony of a cultivated field, the cycle of seasons and the flow of time.
$21.00
Boxed Wines
Folk Machine 'B.Y.O.B.' (3L Box)
2019, Red Blend, Mendocino County, CA.
$32.00From The Tank 'Vin Rose'
Grenache, Syrah, Carignan, Mourvedre Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. Expressive red with a great concentration of fruit, finishing with floral notes and a dash of black pepper.
$38.00Lobetia Cabernet Sauvignon (3L Bag-in-Box)`
Las Pedroneras, Cuenca, Spain. 100% organically grown Cabernet Sauvignon. Rich collection of violet, blackcurrant, raspberry and dark plum, overlaying a chocolaty mocha nuance. Soft and inviting, with flavors of cherry, mulberry, anise and dark berry fruits with a hint of nutmeg spice. Fresh, harmonious with long finish.
$27.00OUT OF STOCK
Wine Carriers
Specialty Sets/Packs and Offers
Jean Marc Pillot Burgundy Rouge/Blanc Set 2022
Experience the elegance of Burgundy rising star, Jean Marc pillot. The 2022 Rully 'Les Gaudoirs' which is situated on a limestone plateau showcases vibrant fresh fruit notes with a refined finish. perfect for lovers of expressive whites. The 2022 Chassagne-Montrachet 'Vielles Vignes' embody depth and complexity, crafted from 60 plus year old vines that deliver richness and character. A must for any Burgundy enthusiast. -gift box is included for this item.
$115.00OUT OF STOCKExperience Foradori (3 Bottle Collection)
Discover the essene of the Dolomites with Foradorias exquisite three - pack. Start with the 2023 Fontanasanta Manzoni Bianco, an aromatic white wine with a mineral backbone balanced by beautiful floral notes. The 'Fuoripista' Pinot Grigio is a revelation- fermented on skins for a unique, textured experience that redefines this classic varietal. Lastly, the 'Sgarzon' Teroldego offers deep, complex flavors of dark fruit with earthy undertones. A perfect trio for those seeking artisinal quality and an Alpine terroir.
$145.00Taste the Soul of Siciliy. Discover Angela Occhipinti (3 bottle set)
Angela Occhipinti is ccelebrated for her unwavering dedication to authentic, expressive winemaking that embodies the heart of Sicily. Her wines tell the story of the islands unique terroir, bringing tgether tradition, rarity and vibrant flavors SP68 Rosso is a lively red blend of Nero d Avola and Frappato. It shows ripe cherries, pomegranate and earthy undertones SP68 Bianco is a rare blend that shines with personality. Native Sicilian varieties, Zibibbo and Albanello create an aromatic bouquet of white flowers, citrus zest and herbs. Frappato is the gem of the region. Showcasing aromas of strawberry, rose, and a touch of spice. Perfectly balanced, it exemplifies Angelas commitment to natural cultivation and minimum intervention.
$120.00
Beverages
Sodas & Sparkling Water
A' Siciliana Lemon Soda
$3.75A'Siciliana Blood Orange Soda (4 Pack)
$10.99A'Siciliana Lemon Soda (4 Pack)
$10.99A' Siciliana Blood Orange Soda
$3.75Acetyco 'Italian Sour Drink'
Acetyco is one of Acetyca 's first experiments . Excuse the turn of phrase. Non-alcoholic, soda, in 250 ml cans, it is the ideal aperitif or all-meal for those who want a complete and long taste, without giving in to alcohol. The base is made from two organic vinegars made by us, one raw and one cooked. A white wine vinegar and a 100% apple Balsamic vinegar. Mandarin extracts and natural lemon flavoring were then added to the infusion for a citrusy and fresh part.
$3.45Casamara Club 'Alta' The Apertivo N/A Amaro Leisure Soda
This aperitivo leisure soda tastes like a light and refreshing spritz made in the style of a Negroni. It's non-alcoholic and not very sweet, so it's good to drink on its own or with food. Imagine an extra dry craft soda that's satisfying like a "long" cocktail, but without any alcohol or fake sweeteners. Our botanical soft drinks taste like a special occasion, but are never too sweet for everyday enjoyment. Playfully formulated and thoughtfully made, each of our leisure sodas tastes like nothing you’ve had before.
$3.99Big Muddy 'Draft Style Root Beer'
Made locally in murphysboro, IL>
$3.25Coca Cola
$2.25Boylan's Ginger Ale
$2.95Diet Coke
$2.25Essentia Btl Water
$3.25Galvanina Organic Sparkling Red Grapefruit Soda
Made using a select variety of ruby grapefruits, all grown organically in the Mediterranean Basin and ripened on the tree, Galvanina Ruby Grapefruit stands out thanks to the pleasant sensation of its sweet and fragrant notes. The sweet note is enhanced by the addition of citrus pulp, which also gives texture and consistency. Refreshing when served cold on its own, it is an excellent accompaniment to any meal and is also popular as an aperitif. -Ideal for mixing with clear spirits, particularly tequila and gin, aperitifs and liqueurs. Perfect mixer for traditional aperitifs and long drinks.
$3.79Hopewell 'Solar Choom - Pineapple Citrus' THC Infused Sparkling Beverage10mg THC 10mg CBC
An electrifying blend of pineapple, pomelo and tangerine. Available for any guest 21 and up.
$5.50Iced Tea
$3.00Mocktail Club 'Capri Spritz' NA Cocktail
Made of pomegranate juice and cranberry shrub, lemongrass and gentian extract, Capri Spritz is an effervescent aperitif similar to an Italian Spritz. The caffeine free tea and lemongrass create a nice balance, while the agave compliments the tart and the bitter. Perfect as is, on the rocks, with a splash of soda or as a cocktail base.
$4.25Rishi Grapefruit Quince Botanical Tea
Carbonated water and schisandra berries with flavor notes of cranberry, wild rose and citrus create a balance of sweet, sour, bitter, and salty. Caffeine free.
$3.95Rishi Blacl Lemon Sparkling Tea
Contains caffiene Bright, aromatic and citrusy with a malty finish. We brew heirloom varieties of high-grown black tea from the Golden Triangle of Southeast Asia with zesty and floral California lemons and tangy, caramelized “black lemons” sourced from the jungles of Guatemala. Black Lemon is super energizing, aromatic and quenches the palate.
$3.95OUT OF STOCKSan Pellegrino
$3.50Sprite
$2.25St Agrestis Phony Negroni (NA)
Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.
$6.00OUT OF STOCKSt Agrestis Phony Negroni (NA) 2 Pack
Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.
$10.00OUT OF STOCKSt. Agrestis Amaro Falso NA Cocktail
Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.
$6.00OUT OF STOCKSt. Agrestis Amaro Falso NA Cocktail (2 Pack)
Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.
$10.00OUT OF STOCKVichy Catalan Mineral Water (500 ml)
$3.50Vichy Catalan Sparkling Mineral Water (1L)
$5.75OUT OF STOCKStrongwater Non Alcoholic Paloma 4 pack (250ml cans)
A paradise-ready Paloma made with real grapefruit juice, hibiscus, rose, and sea salt. 12-(250ml) cans packed with a ready-to-drink non-alcoholic Paloma. Born from the breathtaking landscape of Colorado, Strongwater starts with ultra-purified Rocky Mountain water flowing from alpine lakes and streams. Infused with premium ingredients and real botanicals, each can is hand-crafted in Denver for an award-winning taste, delivering elevated mocktails curated for the curious.
$14.99Strongwater Non Alcoholic Bitters and Soda 4 pack (250ml cans)
Bitters & Soda (12 Pack) 0.0 star rating Write a review $36.95 1 Add to Cart Buy now with ShopPay Buy with More payment options A refreshing soda & chai spice blend made with Strongwater's award-winning Aromatic Bitters. Sugar-free. 12-(250ml) cans packed with a ready-to-drink non-alcoholic Bitters & Soda. Born from the breathtaking landscape of Colorado, Strongwater starts with ultra-purified Rocky Mountain water flowing from alpine lakes and streams. Infused with premium ingredients and real botanicals, each can is hand-crafted in Denver for an award-winning taste, delivering elevated mocktails curated for the curious.
$14.99Strongwater N/A Paloma can
$3.00Stappi 'Red Bitter' NA Apertif (100cl)
The most famous Stappi product is their non-alcoholic Red Bitter, a bright red soda that is beloved for its sweet-bitter flavor. It is an Italian aperitif, which is a drink that is best served before a meal to whet the appetite. Herbal roots, flavor extracts, and spices from East and West come together in this Italian drink; a living reminder of Europe’s history of colonization.
$2.95Liquid Death Sparkling Lime
$2.75
Coffee
Spirits & Cocktails
Deli and Wine Signature Cocktails
Pastaria Deli & Wine 'Ginger Manhattan' (750ml)
Four Roses Bourbon, 11 Wells Ginger Liquer, Punt e mes Vermouth, Angostura Bitters. Makes 8 3 oz cocktails. Simply serve over ice and give a quick stir or pour straight from the freezer.
$45.00Pastaria Deli & Wine 'Persimmon Negroni' (750ml)
The Pastaria Deli and Wine Signature cocktails aims to take the stress and work out of entertaining. Our pre batched cocktails the easiest way to impress your guests and make life a little easier. Our Fall Negroni features the classic Broker's London Dry Gin, Cocchi di Torino Sweet Vermouth and locally produced (Illinois) Apalouge Persimmon Liqueur.
$45.00OUT OF STOCKPastaria Deli and Wine Manhattan (750ml)
Take the guesswork out of entertaining and let Pastaria Deli and Wine be your go to for all your pre made cocktail needs. Our Classic Manhattan feeatures some simple favorites, 4 Roses bourbon, Cocchi di Torino Sweet Vermouth, and Angostura Bitters. Each bottle contains about eight, 3 oz pours. Simply stir with ice and enjoy.
$48.00OUT OF STOCK
Vermouth, Amaros and Bitters
Amara Amaro d' Arancia Rosso
Sicilian Blood Orange liqueur. Great sipper, apertif or as a mixer in cocktails.
$50.00Amaro di Angostura
Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
$36.00Cocchi Americano Bianco Apertivo
Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. It's a splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses.
$25.00OUT OF STOCKCocchi Di Torino Sweet Vermouth
Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate-grown Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. Easy to love over ice with a twist or a low-ABV Collins. Complements rich or salty foods like a cheese & charcuterie board.
$25.00Delinquente 'Bizzaro' Bitter Apertivo
Bizzarro is our take on an all natural, Australian bitter aperitivo, made in our own Delinquente way – scant regard for tradition, all about deliciousness. The result – an aperitivo that perfectly balances sweet and bitter, making it incredible versatile – pour it into your pet nat spritz, mix it into your favourite cocktails or serve up over ice with a splash of soda.
$38.00Maplewood Brewing Co. Fernet Liqueur
Intense but balanced with big vivid notes of mint, chamomile, and elderflower followed by floral honey-like flavors that are balanced with undertones of bright citrus zest. Our take on the popular digestive, blends 28 carefully curated botanicals.
$40.00Michel Gahier 'Macvin' Vin de Liqueur
Macvin is a vin de liqueur that is made from unfermented grape juice (from Chardonnay grapes) and wine must which has been boiled to reduce the volume by 50%. The wine is then fortified with a marc which has been made on the premises to gain an alcohol level between 16% to 22% which is required for acceptance by the appellation. The resulting wine must then be aged in old oak barrels for at least a year before being released.
$49.00Otto's Athens Vermouth
High quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves and herbs grown under the sun of Athens such as oregano and angelica, creating a uniquely Greek flavor. Enjoy in a wine glass with tonic, Prosecco and ice. on the palate: Balanced sweetness, slight bitter aftertaste, rose, lemon and orange freshness nose; Rose petal, vanilla, oregano, fresh lemon notes
$30.00Padró & Co. Blanco Reserva White Vermouth
This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery. Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex. Mouth: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch
$32.00Partida Creus 'MUZ' Vermouth (1L)
This is an extremely limited-production natural Vermouth made with a blend of organically/biodynamically-grown white and red grapes, citrus and a mix of botanicals from a Torino based herbalist. This vermouth comes in at a lower abv than usual, with the elevated acidity lending extra lift to the perfumed spices on the nose, and a refreshing bite on the palate. A dangerously drinkable vermouth to serve with soda water or over ice with a lemon or orange slice. No added sulfur.
$34.00St. Agrestis ' Amaro'
St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront, St. Agrestis Amaro is marked by unparalleled freshness and intensity. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.
$42.00OUT OF STOCKSt. Agrestis 'Paradiso Apertivo'
Designed around classic Italian aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian liqueurs. A highly versatile aperitif, Paradiso Aperitivo can be used in a wide variety of cocktails such as margaritas and paper planes, to low abv favorites like a spritz, with soda, or simply over ice with a lemon twist. Containing no artificial coloring and made with the highest quality organic ingredients and no additives, the final product is a sophisticated, less bitter sibling to St. Agrestis Inferno Bitter Aperitivo.
$36.00
Spirits
1220 New Origin Expressions "Pastaria Gin"
Created for Niche Food Group the Pastaria Gin was made with a classic Negroni in mind. Featuring ingredients of Croatian juniper, coriander, orris rootmm orange peel, grape skins and rosemary.
$38.00OUT OF STOCKAmy Atwood "Future Gin"
Future Gin was created by four women who wanted a spirit that represents everything we love about California, from its natural bounty to forward thinking. Future combines the structure of a dry gin with the vibrant flavors of Southern California. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's as classic as a martini and as bright as our future.
$37.00Apalouge Persimmon Liqueur
Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoyed on it's own over ice, as a spritz, or to add an interesting twist to a Negroni and other classic cocktails. An excellent way to start your evening.
$40.00OUT OF STOCKAqara Reposado 'Agave De Los Andes' Agave Spirit
Aqara is born hgh in the Peruvian Andes in Caraz. Qaaray-Caraz in the native language means 'place of the agaves'. The essence of this ancient american plant is brought to you in this bottle.
$48.00BCN Gin 'Mediterranean Dry Gin' (1L)
BCN Gin begins with a selection and distillation of the best Priorat wine pomace from carignan and grenache grapes, capturing the essence of Spain’s famous Mediterranean mountain wines grown on ancient slate terraces. The profile of BCN Gin is explosively fragrant, with an abundance of fruit and herbaceousness. The palate shows fresh herbs like mint and anise, as well as savory herbs like rosemary, with a bright array of spice notes, such as sumac and pink peppercorns.
$55.00Bourgoin Cognac 'VSOP'
AOC; Cognac 100% Ugni Blanc Spontaneous fermentation with indigenous yeasts. From the producer : BOURGOIN COGNAC is a true vigneron’s Cognac: no blending, no added color, no filtration, and no sulfites. Our cognacs are sincere and genuine. I will give you no long speeches: the truth is at the bottom of the bottle. There, you will find the emotion of a real cognac. Receive this punch like a gift. Dizziness or light stupor, you will not return unscathed.” –
$80.00Bronson's Milk Punch Liqueur
Resting within each bottle of Bronson's Milk Punch are crisp apples, juicy lemons, zesty ginger and a bouquet of aromatic spices, blended with aged whiskey. Where is the milk, you ask? It is within the bottle and also not within the bottle! It has passed through, leaving behind a clarified punch, brightly refreshing yet softer than fresh butter. Bewildering and bursting with complexity, simply pour a glass and taste for yourself.
$28.00OUT OF STOCKCommon Ritual Double Barrel Straight Rye Whiskey
Grains: 51% Rye 30% Wheat 19% Corn Tasting Notes: On the nose, this rye exudes rich fudge-filled brownies with apricot jam sweetness, underscored by earthy birch and freshly cracked black pepper. The first sip unleashes spry vanilla and peppery arugula alongside snappy white peppercorns. As the finish lingers, sweet cherry cordials and supple leather emerge. Blender's Story: Nestled in the town of Rochelle, Illinois, just 4 hours north of St. Louis, resides the historic Kennay Farms Distillery. Occupying a converted 1930s movie theater that once hosted the close-knit farming community, Kennay Farms now houses their family-run distillery,
$84.00Common Ritual Single Barrel Straight Bourbon Whiskey
Grains: 70% Corn 25% Wheat 5% Rye Tasting Notes: On the nose, rich peanut butter, sweet butterscotch, and brown sugar lead to a palate of earthy tobacco, juicy cherries, baking spices, subtle leather, vanilla, and caramel, culminating in a long, warm finish with a rich, medium body. Blender's Story: We chose Journeyman Distillery to commemorate the friendships that helped us get started. When Drew was starting 18th Street Distilling, Journeyman mentored him. When we embarked on our whiskey venture, Drew paid it forward by guiding us. This release celebrates that chain of camaraderie. We're honored to work with Journeyman, known for their certified organic and kosher spirits. -Steve Nease, Minister of Blending Origins: Distilled and aged at Journeyman Distillery, Three Oaks, Michigan Bottled by our friends at Nobleton’s Distilling House Union, Franklin County Missouri, USA.
$84.00Destilerías Acha Ibar 3-year Basque Mountain Whisky
Destilerías Acha is one of the oldest businesses in continuous operation in the Basque Country of Spain. Destilerías Acha grew and gained recognition as one of Spain’s top distilleries until it began to fall into neglect in the 1980s, but when Gabriel Acha took control of the distillery in 2002, it was brought back to solid ground. Gabriel’s revitalization restored traditional products like the Acha Pacharán and classic Basque vermouths, and drew inspiration from the example of his ancestor, Manuel Acha, in exploring new territory in the world of craft spirits. Flavor Profile: Acha’s Ibar 3yr whisky has a light, grainy nose, with a distinctly savory profile of green smoke and sea salt and a long, textural finish Usage Notes: Ibar 3yr is a perfect highball whisky, and more than holds its own in more complex cocktails, especially citrus and spice drinks like mules or Penicillins.
$38.00DO Ferreiro 'Licor de Cafè De Galicia'
Do Ferreiro’s Licor de Café de Galicia is a fragrant coffee liqueur made with only the best ingredients. The base distillate, Orujo de Galicia, is made from the pomace of Cepas Vellas albariño. The low yields of these incredibly old grapevines naturally limit the annual production. Do Ferreiro double distills their pomace in an alquitara, a primitive still most often used in Spanish brandy production, diverting some of this distillate to make the regionally famous Licor de Café. This aromatic brandy is then macerated with Jamaican Blue Mountain coffee and sugar for three months before being lightly filtered and bottled – a perfect blend of spirit and coffee -Traditionally served chilled as a digestif, on ice, or with a cloud of whipped cream, Licor de Café can also offer an intense coffee boost to high end cocktails. Make a luxurious espresso martini or affogato and let its flavors sing. *very limited production. Missouri as a whole was allotted just 36 bottles.
$65.00El Maestro Sierra 'Pedro Ximenez' Sherry
A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.
$22.00Faccia Bruto Centerbe
A closely guarded and ancient blend of herbs, flowers ans sacred botanicals, Centerbe meaning Hundred Herbs. Very similar to the Green Chartreuse!
$52.00OUT OF STOCKKatsaros Ouzo
Distillation, a magical process, full of energy and anticipation, tied with a feast of 14 herbs and seeds. History put them together to dance with their aromas in the secret, 160-year-old recipe of Ouzo Katsaros. A source that exudes intoxicating aromas that seduce even the last centimeter of your soul. Melodies of flavors made from whispers of nature, put inside a glass. Pleasure that does not accept rules, makes the world around you synchronize with you. There are no secret ways, freedom of choice leads to the personal enjoyment of Ouzo Katsaros.
$19.00Koval Vodka
Made from 100% rye and triple filtered, KOVAL Vodka presents unique characteristics and flavors unlike any other vodka. Red berries seasoned with pink peppercorn, earth, spice and fresh cut grass overwhelm the senses, with a finish that is at once both clean and savory. The grain is sourced from organic Midwestern farmers and milled on-site for a true grain-to-bottle product. Female owned
$34.00La Gritona Reposado
La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not been “whiskified” by the barreling process. It is a very vegetal tequila, without the notes of oak, pepper, vanilla or dulce de leche that can be associated with a highland reposado. It retains the crisp qualities reminiscent of an excellent silver tequila while still expressing subtle signs of Melly’s deliberate, careful aging. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired it with a nice cold Mexican lager or pilsner.
$41.00Lopez Real Mezcal Artesanal
Lopez Real is a proud, family-operated distillery that has created the finest mezcal for the past 6 decades. Passion, family, tradition, legacy– we found a way to bottle that up. We are dedicated to making delicious, timeless spirits which enrich any occasion. Lopez Real’s legacy is embedded into every bottle, which propels our need to perfect the art of making mezcal. The accumulated wisdom passed down through 3 generations of the Lopez family is what has kept our tradition alive through over 60 years at our craft.
$40.00Masthia Spirit 'Mastic Tears'
This unique drink is made by distilling only the tears (droplets of resin) of the mastic tree. Dry with elegant but bold aromatic character, due to the mastic distillate, Mastic Tears Dry is ideal for cocktails. Also tasty neat and well chilled as an after dinner digestive.
$34.00Mythology Distillery Syrah Finished Whiskey
Mythology Syrah Finished Whiskey is our award winning Hell Bear American Whiskey finished in Dominio IV Syrah Wine Barrels. The wine barrel finished whiskey provides initial notes of sweet blackberry jam, warm baking spices, vanilla, and rich chocolate on the nose. The variety of sweetness on the nose gives way to flavors of chocolate-dipped raspberries, mulled wine, cinnamon spice, clove, brown sugar, and leather on the palate
$78.00Mythology Gin (750ml)
Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit. On the palate sweet jam up front, followed by grapefruit citrus, licorice and pine. As the spirit transforms, there is nice anise spice on the mid palate with subtle floral notes. Lasting citrus and sage on the finish.
$42.00Withered Oak Orange Bitter Finished Small Batch Rye Whiskey
Artfully blended, uniquely finished, and bottled with care. Withered Oak is a brand rooted in craftsmanship and the appreciation of time. *Orange Bitter Finished Notes: sweet orange finish, followed by caramel, vanilla and hints of cherry and fresh orange zest,
$74.00OUT OF STOCKWithered Oak Port Finished Rye Whiskey
118Proof, 59% ABV Blended, Bottled, and Finished in St Louis Missouri. Port Barrel Finished
$74.00Withered Oak Small Batch Rye Whiskey 'Amburana'
A seven year rye whiskey was aged on Amburana, a rare Brazilian wood commonly used for maturing cachaça, a South American distilled spirit made from fermented sugarcane juice. Employing Amburana wood for the secondary aging of this small batch rye whiskey imparts notes of maple, cinnamon, vanilla, graham cracker and subtle butterscotch. Withered Oak Amburana is bottled at cask strength and is 120 proof.
$88.00Xila Licor De Agave 7 Notas
This mezcal-based liqueur is inspired by two of Mexico’s most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave spirit is blended with the flavor-packed, smoky ancho chile of Puebla. Hillhamn Salome founded Flor de Luna in Mexico City in 2015, as the country's first female-powered distillery - her production team consists of five women, including herself. Fittingly, Xila means woman in the Mexican indigenous language of Zapotec. Seven notes make up the unique recipe, each carefully selected for their harmonic affinity with the others. Caramelized pineapple, lavender, chile ancho, hibiscus flower, clove, cinnamon, and black pepper.
$40.00Jeppson's Malort Liqueur
Jeppson's Malört is a bitter, wormwood-based liqueur that originated in Chicago. It's known for its full-bodied flavor and is sometimes considered a rite of passage or hangover cure.
$28.00Sol Luna Coffee Whiskey
Bourbon whiskey with cold brew coffee and sugar. Great on the rocks as well as use in fun cocktails! Locally made in Saint Louis, MO
$45.00
Non Alcoholic Spirits and Cocktails
Tilden Non Alcoholic Cocktails 'Lacewing'
$35.00Aqara 'Agave De Los Andes' Refugio N/A Spirit
Aqara Refugio NA Agave Spirit captures the natural balance of a pristine mountain meadow in the andes, with a bit of smokieness and a touch of spice. A complex, long expression, the pure flavorof wild agaves will show its character in a cocktail of your choice.
$35.00
Beer and Cider
Bottles & Cans
Trabanco Alicia Sidra de Autor Asturias 2021
Trabanco Alicia is the first Sidra de Autor, or “author’s cider” from the Trabanco cidery, the result of a lifetime’s work for Samuel Trabanco, as well as their new flagship cuvée. Alicia is a single-varietal cider made from the historic Martina apple, a nearly forgotten delicious red Asturian varietal. They carefully select the best of the Martina varietal from their estate in Lavandera, fermenting the crushed apples on their skins in their 20,000L chestnut barrels to create this fresh, complex cider, still containing a small amount of residual carbon dioxide. Their orchards in the Lavandera valley and neighboring villages are planted on steep hillsides with limestone-rich soils, giving their fruit a very distinctive terroir.
$20.00Brutes ' Group Hug' Cider
Group Hug — Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Åkerö) from around Stockholm and pears from Skåne. A little reductive on the nose the first 5-10 minutes but quickly opens up in all its glory. Clear notes of pear with a bit of cloves with some air due to a touch of brett. Not crazy acidic and extremely juicy. An every day glugger!
$18.00Brutes 'Alright Alright Alright' Sparkling Cider
Alright Alright Alright — Fruit pet-nat made of Swedish apples and semi-carbonic macerated plums from Ekerö. Seductive, sweet stone fruit perfume on the nose. Very juicy on the palate with a concentrated plum character. Low to medium bitterness with bright, but balanced acidity from both apples and pears. The star of the show, and the clearest note of flavor, are the plums from Ekerö and Märsön. Together they went through semi-carbonic maceration for about six weeks before blending, creating a juicier character with soft acid. The carbonation is high, bringing another layer of freshness to the table.
$20.00Maplewood Son Of Juice IPA
Hazy Ipa Chicago, IL 6.3% Abv
$7.00Clos des Citots 'Poire de Normandie" Cider
Normandy, France. NV Made from Plant de Blanc, De Cloche, and Champagne pears planted on limestone and loam soils. Fermentation takes palce in tank with wild yeasts. Bottled unfined, unfiltered with no SO2.
$18.00non alcoholic beer single
$5.00Hopewell 'lil buddy' Lager (single 8 oz)
Lil Buddy is a delightful little lager, a snack, a proverbial plus-one. This easy-going, light-hearted lager sidles right up with other boozy pals, but surely holds its own if you’re just looking for a little less — which, sometimes, is more.
$4.00Pastaria Pilsner
$5.00
Provisions, Retail, Gift Baskets
Gift Baskets & Bundles
Mystery Wine 3 Pack
We will choose 3 of our favorite wines. Typically will see a bubble, a red and a white or orange or rose. Who knows!!! Includes a Pastaria branded Cutale Wine Key! Great for birthdays, dinner parties and that person who never knows what they want
$100.00Cheree Berry Paper Gift Card Holder
special culinary-inspired card from our stationery collaboration with Cheree Berry Paper - includes gift card holder with leather tie, notecard, and envelope *please note: physical gift cards may only be purchased in-store
$6.50Cheree Berry Paper Greeting Card
special culinary-inspired cards from our stationery collaboration with Cheree Berry Paper
$5.00Cheree Berry Paper Niche Notes Stationary Set (8 Cards)
Correspondence that caters to any taste! ✉️🥂 Introducing Niche Notes, a culinary-inspired stationery collaboration between @chereeberrypaper and @nichefoodgroup that toasts to all occasions and leaves hearts full. These notecards feed off the distinct feel and fare of select Niche restaurants – @pastariastl, @pastariadeliwine, @brasseriestl and @bowoodbyniche – and look almost good enough to eat! *Each Niche Notes set contains 2 of each card style
$32.00Create Your Own Gift Basket
Build the perfect custom gift for any special person or occasion! Just add this item to your cart, along with your preferred wine, provision, or retail selections and we'll package and arrange everything with a bow to match!
$8.99OUT OF STOCK
Pastaria Originals
Chili Infused Oil
8 oz glass jar of our famous chili infused oil
$9.95Creamy Anchovy Dressing
8 oz glass jar of our signature Shaved Kale Salad dressing
$9.95Fresh Pasta
1 lb portion - available in bucatini, canestri, chitarra, garganelli, strozzapreti, tagliatelle, or kid's macaroni shells
$6.95Freshly Grated Cheese
6 oz container - freshly grated, perfect accompaniment to any dish. Available in Grana Padano or Pecorino
$6.00Pastaria Red Wine Vinegar
16.5 fl Oz Bottle. Organically farmed red wine vinegar from one of the world's pre-eminent vinegar producers (Acetaia San Giacomo) direct imported into Missouri by Gerard. We adore this product.
$12.95Housemade Giardiniera
6 oz portion, classic condiment of chopped bell pepper, jalapeño, yellow onion, cauliflower, carrot, garlic, and oregano
$6.00Housemade Granola
with tart cherries and pecans, made fresh in house
$9.99Housemade Sauce
12 oz container - Pastaria's classic housemade sauces - choice of bolognese (classic Italian meat sauce), or amatriciana (tomato, red onion, guanciale, chili)
$9.95Lasagna Bolognese (feeds 4)
Our famous Pastaria Bolognese Lasagna with bolognese sauce, bechamel, mozzarella, grana padano. Comes frozen, ready to bake and serve at home whenever you are! Serves 4
$27.00Pastaria Olive Oil
16.5 fl oz bottle
$12.99OUT OF STOCKPastaria Pomodoro Sauce Jar
24 oz jar - tomato, garlic, basil
$9.95Pastaria Red Pepper Sauce Jar
24 oz jar - tomato, roasted red pepper, onion, garlic, basil
$9.95Red Wine Vinaigrette
8 oz glass jar of our homemade red wine vinaigrette
$9.95The Pastaria Deli and Wine Key by Cutale
A favortie amongst bartenders, servers, and other industry professionals. Branded with Pastaria Deli and Wines unique logo. Hurry cause these will go quick!
$9.50OUT OF STOCKWine Bag
Great for last minute gifts. Color options are blue and white. Matte finish.
$2.09OUT OF STOCKNiche Food Group 'Pride Coozie'
Pride Coozie. Perfect for 12 oz cans.
$5.00OUT OF STOCKNiche Food Group 'Pride Pin'
Show off your Pride with this Niche Food Group. All Proceeds donated to PROMO 'Equality in Missouri' Non Profit
$2.00OUT OF STOCK
Local Favorites
Amazing Grace Honey 'European Style Creamed Honey' (16oz)
Hmm…what’s this? Does it really have cream in it? It’s the best! The good stuff! No cream or anything else added. Creamed honey is 100% our honey that is finely granulated. Spreadable or use as you would liquid honey in tea, etc. Same honey, but with a delicious texture. Creamed honey dramatically outsells liquid honey in Europe. Our creamed honey is prepared by us by a gentle churning process using a European 68 liter stainless steel water jacketed tank with a ‘creamer' paddle attachment, then ‘cured’ at 57 degrees for weeks. Plastic BPA-free container is very functional and reusable. You’ve got to try this!
$16.99OUT OF STOCKAmazing Grace Honey (12oz jar)
Amazing Grace honey has over 18 years of beekeeping in Ladue, MO. All honey is from our Ladue beeyards. 2023 harvest was almost 2,000 pounds. We have beeyards in eight different Ladue locations, including John Burroughs School and, soon, MICDS. We harvest in early July every year. Nectar flow in Ladue begins early April and ends about Father’s Day. Nectar sources are primarily flowering trees, plus clover, dandelions and etc. You will find that Amazing Grace Honey has a very light appearance and flavor. Amazing Grace Honey is extracted and bottled without any processing.
$14.99Amazing Grace Honey Beeswax Candle 'Large Pine Tree"
Harvested locally in Ladue, Missouri. Made from the honeycomb of the honeybee, beeswax is the purest and most natural of all waxes. For each pound of beeswax provided by the honey bee, the bee visits over 30 million flowers.
$14.99Amazing Grace Honey Beeswax Candle 'PineCone'
Harvested locally in Ladue, Missouri. Made from the honeycomb of the honeybee, beeswax is the purest and most natural of all waxes. For each pound of beeswax provided by the honey bee, the bee visits over 30 million flowers.
$7.99OUT OF STOCKBig Heart Tea Co. 'Chakra Tea Set'
Big Heart Tea Co.'s Chakra Tea Set features seven teas for each chakra and a beginner-friendly guide to the chakra system. Sip your way into balance, y’all. We like to think of the chakra system as a ladder. It walks you through the basic feelings and senses that we have as humans. You can apply this to any creative process or any process in life. It is a model to connect within our human experience. Learn more about the Chakra System here. The chakra system inspired Big Heart Tea Co.’s original line of 7 teas, each tea blended with a specific chakra in mind. The Chakra Tea Set contains a 12-page guide, "A Beginner's Guide to the Chakra System", along with a curated selection of seven teas, one for each chakra. This set includes 14 teabags, with two teabags per tea variety.
$22.99Big Heart Tea Co. 'Fake Coffee'
$10.99Big Heart Tea Co. Cup of Sunshine
box of 10 tea sachets - golden turmeric and ginger, without caffeine
$10.99Big Heart Tea Co. Green Hibiscus
Satemwa Tea Estate roasted green tea blended with smallholder grown hibiscus: just two ingredients grown on one farm in the Shire Highlands of Malawi. This tea is a part of our Farmers’ Collection - a growing catalog of teas and herbs sourced directly from small family farms around the world.
$10.99OUT OF STOCKBig Heart Tea Co. Royal Treatmint
box of 10 tea sachets - refreshing mint and lavender, without caffeine
$10.99OUT OF STOCKHawthorne Honey (1 lb)
Local honey from beekeeper Scott Holifield. He's making single hive honey from 3 different hives scattered throughout the city. One by Tower Grove Park, one by SLU Medical, and one in his own backyard. Amazing honey.
$18.99OUT OF STOCKHawthorne HOT Honey (1 lb)
Local honey made with Thai Chilies for an extra sweet kick
$19.99Amazing Grace Honey 8oz Squeeze Bear
From Ladue Missouri. This is the plastic honey bear you remember from your childhood. Super convenient. Great to keep on hand to spontaneously give to friends and to anyone who needs a quick lift.
$8.95OUT OF STOCK
Italian Classics and Worldly Provisions
Acetaia Cattani Olivewood Aged Balsamic
8.5 oz bottle - This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.
$32.00Acetaia Cattani White Balsamic
8.5 oz bottle - Produced by the Cattani family, this vinegar is made using sweet must from the family’s own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) and adhering to the family’s strong commitment against using additives of any kind. The richly perfumed must is not cooked but rather reduced at a low temperature so as to preserve the delicate golden color. It is then mixed with aged white vinegar and put into barrels for less than 6 months.
$13.99Acetaia F.lli. Gorrieri Saba Cooked Grape Must (250ml)
Saba is an ancient condiment used in making Traditional Balsamic of Modena. Saba has an incredible fruity flavour with tasting notes of grapes, plums and raisins. Try it over your favorite cheeses, desserts, on fresh fruit, and over ice-cream. Contains naturally occurring sulfites.
$15.99Acetaia San Giacomo "Signora Gonzaga' Pura Essenza di Balsamico
Limited edition "Signoria Gonzaga" aged Essenza in juniper and cherry barrels to make this unique product. It is produced in the ancient dominions of the Gonzagas', in Novellara (RE). Essenza by San Giacomo is a rich and full-bodied Balsamic, with a well-completed agro-sweet balance. Notes of cooked plum, tamarind and woods. From the small barrels. No thickeners added – recommended as a "condiment". Ideal with aged cheeses, on well-preserved risottos (always at the end of the pre-production), stuffed pastas and spoon desserts. Cooked and aged minimum 8 years. Aged in oak, chestnut, acacia, as well as cherry and rare juniper.
$54.99Acetaia San Giacomo Balsamic '5 Year'
Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. The balsamic begins with only one ingredient – the cooked grape must of local Lambrusco and Trebbiano grapes. The grape must is cooked over an open fire and reduced. Then the long aging process begins using traditional wooden barrels of decreasing size and of at least four different types of wood. The evolution of the balsamic, ultimately expressed through its perfumes and taste, is an incomparable and extraordinary experience.
$24.99Acetaia Sand Giacoma Balsamela 'Apple Cider Balsamic' (250ml)
100% apple balsamic obtained from organic Trentino apple juice, without flavorings or sugar. Super versatile, sweet and sour, to try with salads, desserts, cakes, chicken or pork.
$21.95Acquerello Aged Carnaroli (250g)
Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids very well without being sticky.
$6.49Agnoni 'Grilled Eggplant Rolls with Sundried Tomato
Get ready to elevate your charcuterie board, antipasti plate or a perfect side dish for meats and fish. Agnoni's original recipe for grilled eggplants rolled with sundried tomatoes are perfectly seasoned and preserved in their estate olive oil.
$13.99Agnoni 'Grilled Olives with Capers in Oil'
Delicious pitted olives, grilled and seasoned with capers, garlic, fennel seeds and chili, which enhance their flavor.
$12.65Agrestis Amaro Soaked Cherries
$24.99Anfosso D.O.P Basil Pesto (6.35oz)
Pesto Genovese is the most famous pesto in all of Italy. At the heart of Anfosso's Genovese Basil Pesto are four ingredients: DOP Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis.
$11.45Anfosso DOP Sun Dried Red Pesto
Winner of the 2019 SOFI Gold award for best pasta sauce, this is a twist on the classic basil pesto of Liguria. Pesto Genovese is the most famous pesto in all of Italy. Only pesto made in a precise manner with fresh Ligurian DOP basil can carry the DOP label. At the heart of this DOP Sun-dried Red Pesto are five ingredients: peeled sun-dried tomatoes, extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts. The intense aroma, bright, red color and sweet taste of this pesto make this a great choice for pasta, meat dishes, and sandwiches.
$11.50Antica Italia Marinated Artichokes (16oz)
Imported marinated quartered artichokes. Great in salad, pasta, or as a accompaniment to any charcuterie board.
$11.65Antica Masseria 'Jorche' Extra Virgin Olive Oil (500ml)
The Gianfreda family has been working the Salento vineyards of Antica Masseria Jorche since the turn of the 20th century. After Phylloxera destroyed the vines in the ‘20s, the family set to work to replant the vineyards. This comes from Ogliarola and Cellina olives, from trees averaging 30 years.
$18.99Bianco DiNapoli Crushed Tomatoes (28oz)
Ingredients: Organic Tomato Puree, Organic Tomatoes, Sea Salt, Citric Acid.
$4.99OUT OF STOCKBianco DiNapoli Whole Peeled Tomatoes (28 oz)
Bianco Dinapoli started as a partnership between the founder of Phoenix's acclaimed Pizzeria Bianco restaurant, Chris Bianco and Rob DiNapoli, whose family has been growing delicious produce in California for over 70 years. The sun and the soil of Northern California give the brand's organic tomatoes a distinct taste that's perfect for sauces. Once they're harvested and washed, the plum-shaped tomatoes are peeled and packed in cans with sea salt, organic basil, and their own juices, sealing in their natural flavor and aroma.
$5.99Bottega Ditalia ' Barrel Aged Balsamic Vinegar'
Bottega Ditalia Balsamico starts with grape must "mosto cotto", that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months in oak barrels. The aged mosto cotto is then blended with balsamic that has been aged for several years in oak, chestnut, cherry, juniper, and mulberry wood barrels. Lambrusco wine vinegar is added to the blend for balance of acidity and sweetness. The result is a complex and sweet balsamic with notes of fig, molasses, cherry, prune and a slight smokiness from the woods used in the aging process. Use it where the balsamico is the star! Try drizzling on fresh berries, Parmigiano-Reggiano cheese, or creamy desserts like panna cotta, zabaglione, or vanilla ice cream. It's excellent drizzled over traditional filled pasta recipes from the region of Emilia-Romagna, veal scaloppine, a rich risotto, or the Italian stew bollito misto. It's also great over grilled meats and seafood.
$26.99Bottega Ditalia Organic Pasta- 14.1 OZ
Spirolini are strands of pasta that are coiled into a shape resembling a spring. Similar to fusilli bucati, only spiralini is shorter and coiled closer together. They are generally used with heavier sauces, and they work well for salads.
$8.50Carolea (Single Varietal ) Extra Virgin Olive Oil (CALABRIA) - 17 OZ
This extra virgin olive oil has a beautiful golden color and a robust, fruity aroma with hints of green apple and almond. Its flavor is well-balanced, with a slightly bitter taste that is characteristic of the Carolea olive variety, followed by a spicy finish that lingers pleasantly on the palate.
$33.99Caruso's Old World Mild Chicago Giardiniera (16oz)
Caruso Provisions Hot Giardiniera is hand packed with only the finest sourced peppers, vegetables and spices then submerged into a premium olive oil blend to hold these unique flavors together. It can be used to Elevate Everything: Pizza, Sandwiches, Grilled Meats, Eggs, Salads, Soups/Chili, Hummus, Pastas, Sauces, Snack Dips, and so much more. It is even Keto and Paleo diet friendly.
$10.25Casa Firelli Italian Hot Sauce
Firelli is a medium spicy hot sauce from Italy - a land famous for its food and delicious fresh and natural ingredients. Casa Firelli Hot Sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porcini mushrooms. A few drops on your favorite foods such as pizza, pasta, eggs or salads will add a delicious rich and rounded spicy flavor.
$7.99Casa Firelli Italian Hot Sauce 'Truffle Edition'
Firelli Truffle Hot Sauce is a premium, gourmet sauce that combines the rich, earthy flavor of truffles with the bold, spicy kick of hot peppers. This unique blend of ingredients is created by infusing truffle oil and truffle pieces into a blend of hand-selected, high-quality hot peppers. The result is a sauce that is rich in flavor and aroma, with a balanced heat that is perfect for adding a touch of luxury to any dish. Whether you're looking to add a gourmet touch to your favorite recipes, or simply want to elevate your dining experience, Firelli Truffle Hot Sauce is the perfect choice.
$11.99Casina Rossa Green Olives With Lemon in Oil
A snacking olive with a mild zip to it, making it the life of the party! Balanced Spiciness from Abruzzo.
$7.50Casina Rossa Salt Sampler Ritrovo | Set of 6
An excellent introduction to one of the world's finest lines of artisan salts from Abruzzo, Italy. This is an impressive gift from our award winning friend Nicola de Laurentiis of Casina Rossa. Includes the award-winning Truffle & Salt, along with Fennel & Salt, Saffron & Salt, Fiori & Salt, Porcini & Salt, and Herb & Salt, in an elegant, eye-catching package. A perfect gift and also a perfect addition to any pantry.
$24.99Cinquina 'Lupini Beans' 11.3 oz
Lupini beans are legumes typical of the Mediterranean area, rich in proteins and minerals. They are perfect to dress salads, enrich the taste of vegetable side dishes or simply enjoy them during aperitifs or as quick snacks.
$7.49Cordero 'Italian Grandma Soup' Mix (15.2 oz)
This colorful mix of delicious legumes from the Piemonte region is the perfect base for a warming home made soup.
$11.65Delize di Calabria Bomba Calabrese "Hot Pepper Sauce"
This distinctive condiment comes from the Calabria region of Italy, famous for their hot Calabrian peppers. Made with Calabrian chilli peppers, diced vegetables and preserved in oil, this is the perfect condiment to have on hand for a spicy kick to eggs, pizza, pasta sauces, salad dressings, or sandwich.
$9.99DeTacchi Gluten Free Maranello Corn Pasta
This gluten free Maccheroni pasta from Detacchi is made of 100% Maranello Corn, which is an ancient Italian variety grown in the Venetian area by De Tacchi with slef-made seeds. This classic traditional Italian pasta is an indispensable ingredient in recipes such as cacio e pepe or alla norma. This pasta cooks in about 10/11 minutes.
$9.99Ditalia Bacon Flavored Taralli Crackers
These crisp little rings, baked to golden perfection, deliver the rich, savory essence of bacon wrapped in the rustic charm of Puglian tarallini. Infused with the warmth of olive oil and a subtle smokiness, they’re the perfect snack for elevating happy hour or sneaking straight from the bag. Pair them with a cold beer or a bold red, and let their salty, smoky crunch transport you to a sun-drenched Italian countryside. Rustic, addictive, and unapologetically bold—this is comfort food with a Puglian swagger.
$5.95Ditalia Pizza Flavored Taralli Crackers
$5.95Divina Pitted Kalamata Olives
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
$6.95Espinaler 'Salsa Brava Sauce (6.5oz)
Savory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish, “Patatas Bravas” Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that you’ll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from. We invite you to honor its namesake by making patatas bravas at home, and in addition, we welcome you to enjoy it on grilled vegetables like eggplant, or lightly swirl it with aioli to dip bites of fish and meat.
$8.99Fermin - Serrania Ham (2oz. Pre Sliced)
Castilla Leon, Spain Our high quality Fermín Serrano products are made from pigs born, raised and processed in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This helps us to guarantee a superior quality. This means more complex and flavorful product to you. Here in La Alberca, Spain, a Natural Reserve declared a World Heritage, we only use only artisanal methods. Because we are committed to maintain our quality and traditions, we also extend the natural curing process. All our boneless pieces are cured for a minimum of 15 and our bone-in for a minimum of 18 month." This Serrania Ham has a great color, aroma and tasty on the palate. Perfect to enjoy by itself, on a charcuterie board, tapa or to add into any breakfast, lunch or dinner.
$10.99Firehook Sea-salt Crackers
Just four ingredients, topped with the perfect amount of sea salt
$6.49Forward Provisions 'Dilly Beans'
Spicy, snappy, and very snackable, these pickled string beans are preserved at peak freshness in a brine made from vinegar, cane sugar, garlic, salt, and spices. Garnish your bloody mary, include them on your Instagram-worthy charcuterie board, or eat them straight out of the jar (our preferred method!).
$7.99Forward Provisions 'Pickled Curry Cauliflower'
Quince & Apple hand crafts Forward Provisions pickles in small batches. Pickled Curry Cauliflower features a sweet curry brine and pairs perfectly with Mediterranean fare like lamb, hummus and feta. Clean label, all-natural, vegan, gluten-free, non-GMO.
$9.95Frantoio d' Sant Agata 'Sundried Tomatoes' (7.05oz)
These Sundried Tomatoes are prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy). Frantoio’s sun-dried tomatoes are made according to their great grandmother’s ancient recipe: marinated in their Extra Virgin Olive Oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little bit of Olive oil if you wish, just like the old Ligurian coastal dwellers used to do. They can also be spread on bread as antipasto or they can be a great addition to your fresh pasta sauce. These sun-dried tomatoes in olive oil are a specialty that will enhance almost any dish.
$8.95High Mesa Chilie CO. Roasted Hatch Hot Sauce (8oz)
This seasonal option was designed to capture all the flavor found in the Hatch chile harvest season. Hatch Chile isn't just an ingredient, it's THE ingredient. We've attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won't put it on everything.
$11.99Hotel Starlino Maraschino Cherries
Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor. The result, a delicious luxury cherry that is delightfully sweet and savory. 14.1 oz Jar
$15.95OUT OF STOCKKing Floyd's 'Salty Viginia Peanuts' (10oz)
King Floyd's Salty Virginia Peanuts were discovered hiding in a small railroad dining car along an open stretch of highway in southeastern Virginia - in the heart of Virginia peanut country. We bet that once you have had our salty peanuts, you will never be satisfied with another brand. Enjoy!
$10.99Les Moulins Mahjoub Organic Wlid Mountain Capers
Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor. Add these capers to salad dressings, marinades, cured salmon, and sauteed or grilled fish dishes. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
$9.00Lillie Q's Hot Pepper Vinegar Chips (5oz bag)
Hot Pepper Vinegar, a staple in Southern kitchens. The standard salt + vinegar chip just got a Southern upgrade with a delicious zest of heat that will keep you coming back for more
$4.99Lovera's Bleu Cheese Stuffed Olive
Our friends at Lovera's use their local, small batch goat cheese and stuff colossal Spanish queen olives to create these delicious olives! A must have for any antipasti dish.
$11.95M. Gilles Hervy 'Fleur de Sel' First Harvest (5.4oz)
In the simplest terms, Fleur de Sel is the salt from the foam of the seawater. It dissolves easily on the tongue so use it where you want simple, clean flavors to come through. Use this delicate seasoning as a finishing salt - on slices of grilled ribeye, seared scallops or to finish green salads. This Fleur de Sel is hand-harvested by artisan salt producer M. Gilles Hervy from sea salt from the coast of Brittany, France.
$12.95Mancini Pastificio Agricolo 'Linguini' (17.6oz)
Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Linguine at temperatures between min. 36°C and max 50°C, taking 23 hours. Their cooking time is between 7 and 9 minutes
$7.99Matiz Wild Caught Mackerel in extra Virgin Olive Oil
$6.00Meliora Traditional Bruschette
Meliora's bruschette is oven-baked in Southern Italy. It's toasted, rubbed with garlic, drizzled with extra virgin olive oil, and seasoned with salt and pepper. Bruschette can begin a meal as a part of an antipasti spread, or can be served as part of a main course of a casual dinner.
$4.99Miguel & Valentino Picos de Pan
Mini Toasted Baguettes made with extra virgin olive. Great for snacking or added to a charcuterie tray
$4.99Mitica Cacio E Pepe Taralli 'Italian Crackers'
Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.
$4.99OUT OF STOCKMitica Pepperoncini Taralli 'Italian Crackers'
Fennel taralli. Great for snacking or as an addition to any charcuterie board.
$4.99Mitica Marcona Almonds 'Fried and Salted'
Spanish Marcona Almonds by Mitica are Spanish almonds known for their quality and taste. These high-quality marcona almonds are peeled, then fried, and salted in a traditional Spanish way.
$7.99Mitica Spanish Cocktail Snack Mix
A perfect mix of nuts, beans, corn creates a crunchy and satisfying snack.
$4.99OUT OF STOCKMorelli 'Busiate' Durum Wheat Semolina Pasta (17.6oz)
Make delicious pasta dishes with this pasta from Morelli that is made with just two ingredients. Perfect with pesto alla trapanese on busy weeknights or with a long-simmered ragù on weekends. To make, boil for seven minutes. The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using the wheat germ ingredient, the Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. The pasta be found in prestigious shops both in Italy and abroad
$6.49Moretti 'Bramata' Coarse Ground Corn Meal (1.1lb)
The Bramata is the longest cooking of the bunch, try this polenta with a healthy dose of Parmigiano Reggiano & butter. Since corn was brought to Italy in the 1500's, pasta has slowly been losing ground to polenta in the region of Lombardy as the preferred dish. A dish which can be luxuriously annointed with parmigiano reggiano and truffles or served simply with butter & honey, polenta is a mainstay in our kitchens all year long.
$5.99Partanna ' Argumato ' Tangerine Oil
$22.95Partanna Agrumato 'Lemon Oil' 200ml
partanna Agrumati Lemon Extra Virgin Olive Oil is an excellent Italian oil for dishes. This Italian olive oil has a wonderful lemony aroma and flavor that is excellent for recipes and as garnishes. Use this olive oil in the next dish.
$22.95Partanna Extra Virgin Olive Oil (500ml)
Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. The red tin is always within arm’s reach in our kitchen! With Partanna Robust EVOO, you’ll experience a buttery flavor and a light, peppery finish that en