Pastiche Bistro & Wine Bar
Appetizers
- Calamari
calamari steak, parmesan crust, lemon butter
$22.00 - Escargots
six snails in the shell, baked in garlic butter with toast points and lemon
$21.00 - Frites
house-made frites with aioli
$12.00 - OUT OF STOCKMushrooms with Toast PointsOUT OF STOCK$14.00
- Onion Tart$16.00
- Oysters Rockefeller
each; baked with a spinach, bacon, onion and Pernod stuffing, topped with Bearnaise
$5.50 - Shrimp de Jonghe
three U12 shrimp, lemon and garlic butter, breadcrumbs, baked golden
$19.00 - OUT OF STOCKMoules MariniereOUT OF STOCK$16.00
- OUT OF STOCKFoie GrasOUT OF STOCK$24.00
Soups & Salads
- Beet Salad
mesclun, roasted beets, breaded chevre medallion, balsamic dressing
$9.00+ - Caesar salad
romaine, traditional Caesar dressing, anchovy, parmesan, croutons
$8.00+ - French onion soup
caramelized onions in a rich beef broth, topped with baguette croutons and Gruyere then baked
$14.00 - Lyonnaise salad
frisee, lardons, blue cheese, croutons, poached egg, red wine vinaigrette
$9.00+ - Pastiche salad
mesclun, orange segments, berries, thinly sliced onion, raspberry vinaigrette, crisp won-tons
$8.00+ - Soup du jour
changes frequently
$8.00
Entrees
- Chicken breast
pan-roasted, morel mushroom sauce, haricots verts, glazed carrots, roasted potatoes
$38.00 - Confit de Poulet
slow-cooked duckling leg confit, cranberry chutney, parsnip puree, haricots verts, glazed carrots, roasted potatoes
$24.00 - Duck breast
pan-roasted, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois
$41.00 - Entrecote
16oz. NY strip crusted in crushed black peppercorns, Cognac sauce, haricots verts, glazed carrots, Dauphinois
$54.00 - Filet frites
6oz. tenderloin steak, Bercy butter, frites, aioli
$40.00 - Filet lobster
8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois
$58.00 - OUT OF STOCKFilet Sophie
8oz. beef filet, duck liver pate, roasted mushroom, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois
OUT OF STOCK$55.00 - Lamb rack
roasted meduim-rare, mustard, breadcrumbs, shallot and red wine glace, haricots verts, glazed carrots, Dauphinois
$53.00 - Nicoise salad
preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing
$27.00 - NY frites
8oz. strip steak, Bercy butter, frites, aioli
$36.00 - Pork chop
pan-roasted, caramelized pears, demi glace, haricots verts, glazed carrots, Dauphinois
$37.00 - Pork mignons
grilled, dried apricots plumped in Riesling, PX sherry, demi glace, haricots verts, glazed carrots, roasted potatoes
$36.00 - Quail
slow-simmered stew of white beans, pork, lamb, sausages, and duck leg confit
$35.00 - Ratatouille
Mediterranean vegetable stew of tomatoes, onions, fennel, zucchini, eggplant, peppers, olives and capers, basil EVOO
$27.00 - Salmon
grilled, saffron aioli, saute of grape tomatoes, olives, peppers, onions and zucchini, roasted potatoes
$36.00 - Salmon frites
6oz. salmon, Bercy butter, frites, aioli
$30.00 - Skate wing
sauteed, with capers, brown butter and lemon, haricots verts, Dauphinois
$35.00 - Trout
sauteed, with almonds in beurre noisette, haricots verts, roasted potatoes
$36.00
Features
Desserts
- Baked Alaska
layers of cake and homemade ice cream, covered in meringue and baked, with raspberry sauce and creme anglaise
$24.00 - Creme brulee
traditional, with fresh berries and a homemade cookie
$15.00 - Dessert feature 1
changes frequently
$15.00 - OUT OF STOCKDessert feature 2
changes frequently
OUT OF STOCK$15.00 - Ganache cake
flourless chocolate cake, whipped ganache, topped with chocolate and served with raspberry sorbet, creme anglaise, and raspberry sauce
$18.00 - Lemon tart
refreshing lemon curd, homemade crust, meringue, caramel sauce
$15.00 - Pot de creme
changes frequently, served with a madeliene cake and fresh berries
$12.00 - Profiteroles
pate a choux pastries filled with homemade ice cream, topped with chocolate sauce, garnished with fresh berries
$12.00