Pastiche Bistro & Wine Bar
Appetizers
- Calamari$22.00
calamari steak, parmesan crust, lemon butter
- Escargots$21.00
six snails in the shell, baked in garlic butter with toast points and lemon
- Foie Gras$24.00
- Frites$12.00
house-made frites with aioli
- Mushrooms with Toast Points$14.00
- Onion Tart$16.00
- Oysters Rockefeller$5.50
each; baked with a spinach, bacon, onion and Pernod stuffing, topped with Bearnaise
- Shrimp de Jonghe$19.00
three U12 shrimp, lemon and garlic butter, breadcrumbs, baked golden
- Tuna App$22.00
Soups & Salads
- Beet Salad$9.00+
mesclun, roasted beets, breaded chevre medallion, balsamic dressing
- Caesar salad$8.00+
romaine, traditional Caesar dressing, anchovy, parmesan, croutons
- French onion soup$14.00
caramelized onions in a rich beef broth, topped with baguette croutons and Gruyere then baked
- Lyonnaise salad$9.00+
frisee, lardons, blue cheese, croutons, poached egg, red wine vinaigrette
- Pastiche salad$8.00+
mesclun, orange segments, berries, thinly sliced onion, raspberry vinaigrette, crisp won-tons
- Soup du jour$8.00
changes frequently
Entrees
- Chicken breast$38.00
pan-roasted, morel mushroom sauce, haricots verts, glazed carrots, roasted potatoes
- Confit de Poulet$24.00
slow-cooked duckling leg confit, cranberry chutney, parsnip puree, haricots verts, glazed carrots, roasted potatoes
- Duck breast$41.00
pan-roasted, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois
- Entrecote$54.00
16oz. NY strip crusted in crushed black peppercorns, Cognac sauce, haricots verts, glazed carrots, Dauphinois
- Filet frites$40.00
6oz. tenderloin steak, Bercy butter, frites, aioli
- Filet lobster$58.00
8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois
- Filet Sophie$55.00
8oz. beef filet, duck liver pate, roasted mushroom, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois
- Lamb rack$53.00
roasted meduim-rare, mustard, breadcrumbs, shallot and red wine glace, haricots verts, glazed carrots, Dauphinois
- Nicoise salad$27.00
preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing
- NY frites$36.00
8oz. strip steak, Bercy butter, frites, aioli
- Pork chop$37.00
pan-roasted, caramelized pears, demi glace, haricots verts, glazed carrots, Dauphinois
- Pork mignons$36.00
grilled, dried apricots plumped in Riesling, PX sherry, demi glace, haricots verts, glazed carrots, roasted potatoes
- Quail$35.00
slow-simmered stew of white beans, pork, lamb, sausages, and duck leg confit
- Ratatouille$27.00
Mediterranean vegetable stew of tomatoes, onions, fennel, zucchini, eggplant, peppers, olives and capers, basil EVOO
- Salmon$36.00
grilled, saffron aioli, saute of grape tomatoes, olives, peppers, onions and zucchini, roasted potatoes
- Salmon frites$30.00
6oz. salmon, Bercy butter, frites, aioli
- Skate wing$35.00
sauteed, with capers, brown butter and lemon, haricots verts, Dauphinois
- Trout$36.00
sauteed, with almonds in beurre noisette, haricots verts, roasted potatoes
Features
Desserts
- Baked Alaska$24.00
layers of cake and homemade ice cream, covered in meringue and baked, with raspberry sauce and creme anglaise
- Creme brulee$15.00
traditional, with fresh berries and a homemade cookie
- Dessert feature 1$15.00
changes frequently
- Dessert feature 2$15.00
changes frequently
- Ganache cake$18.00
flourless chocolate cake, whipped ganache, topped with chocolate and served with raspberry sorbet, creme anglaise, and raspberry sauce
- Lemon tart$15.00
refreshing lemon curd, homemade crust, meringue, caramel sauce
- Pot de creme$12.00
changes frequently, served with a madeliene cake and fresh berries
- Profiteroles$12.00
pate a choux pastries filled with homemade ice cream, topped with chocolate sauce, garnished with fresh berries