Pastiche Bistro

Pastiche Bistro & Wine Bar
Appetizers
- Calamari
calamari steak, parmesan crust, lemon butter
$22.00 - Chatcuterie Plate$12.00
- Escargots
six snails in the shell, baked in garlic butter with toast points and lemon
$21.00 - Foie Gras$22.00
- Frites
house-made frites with aioli
$12.00 - Oysters Rockefeller
each; baked with a spinach, bacon, onion and Pernod stuffing, topped with Bearnaise
$5.50 - Shrimp de Jonghe
three U12 shrimp, lemon and garlic butter, breadcrumbs, baked golden
$19.00 - Pork Rillettes$12.00
- Cheese Plate$12.00
- Foie Gras$22.00
Soups & Salads
- Beet Salad
mesclun, roasted beets, breaded chevre medallion, balsamic dressing
$9.00 - Caesar salad
romaine, traditional Caesar dressing, anchovy, parmesan, croutons
$8.00 - French onion soup
caramelized onions in a rich beef broth, topped with baguette croutons and Gruyere then baked
$14.00 - Lyonnaise salad
frisee, lardons, blue cheese, croutons, poached egg, red wine vinaigrette
$9.00 - Pastiche salad
mesclun, orange segments, berries, thinly sliced onion, raspberry vinaigrette, crisp won-tons
$8.00 - Soup du jour
changes frequently
$8.00
Entrees
- Cassoulet$38.00
- Chicken breast
pan-roasted, morel mushroom sauce, haricots verts, glazed carrots, roasted potatoes
$38.00 - Duck breast
pan-roasted, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois
$41.00 - Entrecote
16oz. NY strip crusted in crushed black peppercorns, Cognac sauce, haricots verts, glazed carrots, Dauphinois
$54.00 - Filet frites
6oz. tenderloin steak, Bercy butter, frites, aioli
$40.00 - Filet lobster
8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois
$58.00 - Lamb rack
medium-rare grilled lamb rack, Port wine and fig glace, haricots verts, glazed carrots, Dauphinois
$53.00 - Nicoise salad
preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing
$27.00 - NY frites
8oz. strip steak, Bercy butter, frites, aioli
$36.00 - Pork chop
thick grilled pork chop, caramelized onions with fresh thyme and blue cheese, haricots verts, glazed carrots, roasted potatoes
$37.00 - Pork mignons
pan-roasted pork filet wrapped in bacon, summer fruit chutney, haricots verts, glazed carrots, roasted potatoes
$36.00OUT OF STOCK - Ratatouille
Mediterranean vegetable stew of tomatoes, onions, fennel, zucchini, eggplant, peppers, olives and capers, basil EVOO
$27.00 - Salad Nicoise$27.00
- Salmon
grilled, saffron aioli, saute of grape tomatoes, olives, peppers, onions and zucchini, roasted potatoes
$37.00 - Salmon frites
6oz. salmon, Bercy butter, frites, aioli
$30.00 - Skate wing
sauteed, with capers, brown butter and lemon, haricots verts, Dauphinois
$36.00 - Trout
sauteed, with almonds in beurre noisette, haricots verts, roasted potatoes
$36.00 - Walleye$39.00
- Coq au vin$36.00
- Risotto w/Vegetables$36.00
Desserts
- Baked Alaska
layers of cake and homemade ice cream, covered in meringue and baked, with raspberry sauce and creme anglaise
$24.00 - Cheese Board$18.00
- Creme brulee
traditional, with fresh berries and a homemade cookie
$15.00 - Dessert feature 1
changes frequently
$15.00 - Dessert feature 2
changes frequently
$15.00 - Ganache cake
flourless chocolate cake, whipped ganache, topped with chocolate and served with raspberry sorbet, creme anglaise, and raspberry sauce
$18.00 - Lemon tart
refreshing lemon curd, homemade crust, meringue, caramel sauce
$15.00 - Pot de creme
changes frequently, served with a madeliene cake and fresh berries
$12.00 - Profiteroles
pate a choux pastries filled with homemade ice cream, topped with chocolate sauce, garnished with fresh berries
$12.00