Served with ciabatta bread

Crab, red onions, sun dried tomatoes, capers, stuffed in portobello, baked with bechamel and mozzarella.

Fusilli, goat cheese, rocket, basil, dried cranberries, roasted pine nuts, evo, lemon.

Fusilli, goat cheese, rocket, basil, dried cranberries, roasted pine nuts, evo, lemon.

Spinach, mushrooms, onions, roasted red pepper sauce

Homemade basil pesto

Slow cooked oxtail sauce

Homemade meatballs, sweet Italian sausages in marinara/ ricotta sauce, baked with radiatori pasta.

Bloody Mary pasta sauce - pear tomatoes, Tabasco, Worcestershire, celery, onions, garlic, lemon, vodka. With sautéed shrimps on campanelle pasta.

Oven roasted eggplant, roasted red peppers, basil, red pepper flakes, pear tomato sauce, pecorino Romano, on fettuccine.

Pumpkin, spinach and guanciale in mascarpone cream sauce, served on fusilli.

Shrimps, little neck clams, spicy red sauce on fusilli.

Lobster ravioli in vodka sauce.

Eggplant parmigiana, served with spaghetti marinara.

Eggplant parmigiana, served with spaghetti bolognese.

Shrimps, asparagus, sun dried tomatoes, peas, chili flakes, lemon/basil pesto, on radiatori pasta, topped with toasted pine nuts, and Romano cheese.

Beef and broccoli in a creamy bulgogi sauce, served on homemade mafalde.

Mussels and shrimps in Bloody Mary sauce, on homemade spaghetti

Sweet Italian sausages, fennel, vodka sauce, homemade rigatoni.

Wild boar marinated in Chianti and juniper berries, cooked with vegetable, herbs and dark chocolate, served on Parmesan polenta.

Mexican mineral water - carbonated

Chocolate and vanilla gelato in a chocolate shell

Strawberry, pistachio, and chocolate gelato, covered in a chocolate shell.