Pat & Gracies - Downtown 121 S High St

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, house-made BBQ and honey mustard dipping sauce.

Chef selected Atlantic Salmon cherrywood smoked in-house, then folded in together with just a dab of cream cheese, zesty chili sauce, sweet & lively peppers, and green onion. served with fresh Lavash crackers

Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.

Choose either a single patty or more. Build it your own way and enjoy.

Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.

2 smash-cooked patties, toasted sourdough bread, Swiss cheese, forest mushroom ragout, house dill pickles, chophouse aioli served with your choice of side

House made pimentos cheese spread, tomato and house pickles on a toasted sourdough bread.

Swiss cheese, caramelized onions, bacon, House BBQ sauce and fresh sriracha kale slaw on butter-toasted split top bun.

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.

Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Hand-breaded fried chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh kale slaw and dill pickles on a toasted bun.

A thick sliced (Falter's) fried bologna served on a butter-toasted bun topped with sweet and spicy mustard relish, swiss cheese, shredded leaf lettuce and house made dill pickle served with your choice of side.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with leaf lettuce, roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.

Ham and Bean soup

Bourbon infused banana pudding, Bourbon salted caramel, Chantilly cream, pecan shortbread cookies. topped with candied pecans.