Pat & Gracie's Kitchen X Tavern 138 Graceland Blvd

A fresh blend of Spring Havest Greens topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hardboiled egg, red onion. Served with your choice of homemade dressing

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Two smash-cooked patties made your way! Choose one cheese and any toppings. You never know if it might end up on the permanent menu!

Pretzel bites baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, house-made BBQ and honey mustard dipping sauce.

Diced caramelized onion, smoked bacon, cream cheese, garlic, and Parmesan cheese. Garnished with onion jam and served with fresh Lavash crackers

A fresh blend of Spring Havest Greens topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hardboiled egg, red onion. Served with your choice of homemade dressing

A fresh blend of Spring Harvest Greens, house-made sourdough croutons, diced tomatoes, parmesan garlic dressing, fresh parmesan, grilled chicken

A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.

Hand pulled blackened chicken breast, A fresh blend of Spring Harvest Greens, red onion, cucumbers, celery, tomatoes, tossed in a Buttermilk Ranch dressing, garnished with crumbled blue cheese.

Baby spinach, tomato, shaved red onion, hardboiled egg, garnished with freshly grated Parmesan cheese and bacon crisps.

Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.

Two smash-cooked patties made your way! Choose one cheese and any toppings. You never know if it might end up on the permanent menu!

Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.

2 smash-cooked patties, toasted sourdough bread, Swiss cheese, forest mushroom ragout, house dill pickles, chophouse aioli served with your choice of side

House made pimentos cheese spread, tomato and house pickles on a toasted sourdough bread.

Swiss cheese, caramelized onions, bacon, House BBQ sauce and fresh sriracha kale slaw on butter-toasted split top bun.

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.

Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Hand-breaded fried chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh kale slaw and dill pickles on a toasted bun.

A thick sliced (Falter's) fried bologna served on a butter-toasted bun topped with sweet and spicy mustard relish, swiss cheese, shredded leaf lettuce and house made dill pickle served with your choice of side.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with leaf lettuce, roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

18oz Baised Pork Hind Shank served with house made Buttermilk Mashed Potatoes and a Demi-Glace.

6oz Norwegian Aukra Salmon served on top of our house made Buttermilk Mashed Potatoes and Sautèed Broccoli.

12oz Filet of Lake Erie Walleye fried to a crispy golden brown served garnished with a side of kale slaw, tarter sauce and your choice of side.

Garlic and Chili marinated shrimp, spicy fresh tomato pomodoro, fresh basil, spinach, tossed with linguini pasta

Buffalo Trace, peach syrup, and lemon juice. Garnished with a peach slice.

Vim and Petal Gin, Lavender syrup, and lemon juice. Garnished with a rock candy sucker!

Empress Gin, St. Germain, coconut syrup, and white cranberry juice flavored with blueberry syrup. Garnished with blueberries and a dried lemon.