Pates Restaurant

Chili Oil, Crispy Shallots, Soy-Honey Vinegar Sauce

Rosemary Brined with Lemon Marsala Glaze, Fontina Whipped Potatoes and Heirloom Carrots

Grapefruit, Artisan Radish, Candied Fresno, Local Tomato, Cilantro Chilli Oil

Bacon, Crunchy Onions, Great Hill Blue Cheese, Seasonal Tomatoes, Blue Cheese Dressing

Romaine Hearts, Parmesan Cheese, Classic Caesar Dressing

Roasted Sliced Beets, Chervil, Coach Farms Goat Cheese, Toasted Pistachios, Honey-Ginger Vinaigrette.

Sherry/Dijon, Vinaigrette, Grilled Grapes, Candied Marcona Almonds, Manchego

Spinach, Butternut Squash, Macha Candied Hazelnuts and Pecan, House-made Citrus Ricotta, Chai Poached Pear, Brandy Cranberry Dressing

Cream-Based Chowder, Tender Chopped Sea Clams, Bacon, Potatoes, Onion, Herbs & Spices

Hoisin BBQ Sauce, House-Made Cucumber/Cabbage Kimchi (3 Per Order)

Fried Brussels sprouts and Shishito peppers, tossed in a sweet Chilli Glaze, served with Peruvian Peppers

Grapefruit, Artisan Radish, Candied Fresno, Local Tomato, Cilantro Chilli Oil

Tamari Short Rib Rolled with Raw Asparagus, Peppers, Carrots, House-made Cucumber/Cabbage Kimchi

Chili Oil, Crispy Shallots, Soy-Honey Vinegar Sauce

Wasabi Foam, Scallions, Ginger, Soy, Sesame (6 per order)

Red Pepper Remoulade, Lemon Basil Aioli, Arugula Chianti Onion Salad

Bulleit Whiskey, Brown Butter Rye Points, Horseradish Crema, Lemon Chive Creme Fraiche, Parsnip Mousse, Pickled Onion, Osetra Caviar

Pan-seared, Smoked Scallops, with Seasonal Succotash, Corn Puree, Purple Cauliflower Puree

Parmesan Garlic Fries, Arugula, Pickled Onion, Lemon Herb Aioli

Grilled Filet, Pan-Sauteed Asparagus and Wild Mushroom, Four Cheese Dauphinoise Potato

Maple Soy Grilled Pork Chop, Pork Belly Vegetable Fried Rice, Asparagus

Tartar Sauce, Coleslaw, Sea Salt French Fries

Black Rice, Garlic Fried Snow Peas, Mango Chili Salsa, Citrus-Soy Reduction

Orange-Agave Glaze, Forbidden Rice Pilaf, Asparagus

Mirepoix, Beef, Roasted Tomato, Parmesan Creme, Fettucini

Fettuccini, Pancetta, Lobster, Shrimp, Scallops, Basil-Black Pepper Cream Sauce

Linguini, Roasted Tomatoes, Garlic, Basil, White Wine

Rosemary Brined with Lemon Marsala Glaze, Fontina Whipped Potatoes and Heirloom Carrots

Black Rice Pilaf, Fermented Carrot Coulis, House Coconut Curry

served with french fries. * We do not substitute onion rings for French fries

* We do not substitute onion rings for French fries

Served with mashed potatoes and green beans.