Patika South Lamar

This new drink uses our house-made Lavender Syrup. This espresso-based latte can be served hot or iced with your choice of milk.

Using our house-made Matcha Syrup and Lavender Syrup, this matcha latte can be served hot or iced with your choice of milk.

With our ever changing coffee menu, we use a variety of different Superthing blends and single-origin beans for our drip coffee.

This drink combines steamed milk of your choice with our drip coffee

Steeped for 24 hours, our cold brew uses a variety of different Superthing blends and single-origin beans

Served with sparkling water, our espresso changes day to day as we use a variety of different Superthing blends and single-origin beans to create a delicious, complex, and highly concentrated double shot of espresso

Served hot or iced, this drink combines water and a double shot of espresso

Served with sparkling water, our traditional macchiato combines a small amount of steamed milk with a double shot of espresso

This drink combines equal parts steamed milk of your choice with a double shot of espresso

This drink combines a double shot of espresso with 6oz of steamed milk of your choice

Our double espresso-based lattes can be served iced or hot with steamed milk of your choice

Our espresso-based lattes can be served iced or hot with your choice of milk using one of our house-made Vanilla, Honey, or Mocha Syrups.

Using our balanced sweet and spicy house-made chai concentrate, this drink can be served hot or iced with your choice of milk

Using our house-made presweetened Matcha Syrup, this matcha latte can be served hot or iced with your choice of milk.

This hot drink combines our house-made Mocha with your choice of steamed milk

This iced drink combines our house-made Mocha with your choice of milk

This hot drink combines our house-made Vanilla Syrup with your choice of steamed milk

Steeped tea leaves

8-hour steeped iced tea

Sparking water combined with our house-made vanilla syrup

This Colombian coffee was decaffeinated using the Sugarcane Process to remove 97% of the caffeine from coffee beans to create cane sugar and cherry-tasting notes.

This coffee comes from one of Genuine Origin’s farms in Honduras. Using a honey process, a hybrid of washed and natural processing allows for a unique profile of hazelnut, vanilla, bourbon, and pear-tasting notes.

Using 50% Washed Guatemalan, and 50% Washed Ethiopian, these two coffees combine into complex flavor sequences of Chocolate, Almond, Floral, and Stonefruit notes.