With a Champagne-colored hue and a bright, bitter backbone, the Phony White Negroni expertly mimics one of the world’s more popular Negroni riffs, creating a light-on-its-feet aperitif that’s perfect for warm-weather drinking.

Stone Oven Bakery croissant

greek yogurt topped with our granola, seasonal jam, and fresh fruit granola made with: gluten-free oats, maple, pistachios, pumpkin seeds, coconut, tart cherries (no substitutions available)

rosemary ham, dijon aioli, apple fennel mostarda, crucolo cheese, and a cornichon, served on housemade schiacciata, served warm (contains soy, dairy, gluten)

Sauvignon Blanc | Trentino-Alto Adige, IT Smells like a perfectly ripe pink grapefruit, but also has a slew of fresh-herb aromas. Juicy and polished on the palate, lively on the finish.

The Aperitivo Cappelletti may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish.